| Coconut Water |
$5.50 |
|
| Sorrel |
$5.50 |
|
| Mauby |
$5.50 |
|
| Solo Cream Soda |
$5.50 |
|
| Solo Sorrel Soda |
$5.50 |
|
| Apple J Soda |
$5.50 |
|
| Vita Malt |
$5.50 |
|
| Kola Champagne |
$5.50 |
|
| T and T Hops Bread |
$8.50 |
Toasted hops bread served with our signature Kerrygold cheese spread. |
| Calabash Empanadillas |
$11.50 |
Curry flavored light, flaky baked pastry with in-house ground meat, cilantro and peppers. |
| Calabash Hog Wings |
$10.50 - $28.50 |
Jumbo pork wings served with Calabash cucumber sauce. |
| Duck Jerk Wings |
$7.50 - $19.50 |
Specialty duck wings served with Calabash cucumber sauce. |
| Yum Yum Balls |
$8.50 |
Yam balls with melted Kerrygold cheese inside, lightly browned and fried to perfection, served with choice of Calabash dipping sauces. |
| MoFongo |
$11.50 |
Juicy pieces of pork served inside mashed plantains, atop fried chicharron. |
| MoFongo with Shrimp |
$15.50 |
|
| Mango Chow Salad |
$10.50 |
Tropical mango salad with hints of garlic, chadon beni and scotch bonnet peppers. |
| Calabash Jerk Sliders |
$9.50 |
Jerk chicken strips, caramelized onions and Kerrygold cheese, inside freshly baked hops bread. |
| Calabash Fish and Bakes |
$11.50 |
Cod fish cake and soft house made bakes, fried to a golden crisp, served with our house made tartar sauce. |
| Scalou Peas Soup Bowl |
$9.50 |
Split peas soup with dumplings, topped with paprika and served with a slice of hops bread. |
| Rasta Pumpkin Soup Bowl |
$9.50 |
Fresh pumpkin soup with special herbs and dumplings, served with a slice of hops bread. |
| Auntie Iyona's Soup Bowl |
$11.50 |
Chicken chunks blended with island spices and pieces of fresh provisions, served with a slice of hops bread. |
| Ensalda De Pulpo |
$12.50 |
Grilled octopus strips served over a mesclun bed, garnished with crispy fried onion sprinkles. |
| Curacao Island Salad |
$15.50 |
Jerk shrimp served with pineapple salsa sauce and an island salad. |
| Grenada Chicken Burger |
$16.50 |
Chicken burger patty topped with mac and cheese and fried onion strips, between two crispy hops bread slices, served with cou cou fries. |
| Calabash Roti Wraps |
$15.50 - $12.50 |
Choice of curry goat, lamb or chicken roti wrapped in a prata dough and served with fired or steamed plantains. |
| Calabash Island Prata |
$14.50 |
Spicy pork, shrimp or chicken, mesculin mix, Kerrygold cheese, tomatoes and avocados, served inside a mini fried taco shell. |
| Oxtail Po-Boy |
$12.50 |
Tender juicy oxtail strips, avocado, mesculin mix, Kerrygold cheese, tomatoes and onions, with cucumber aioli inside freshly baked po-boy style hops bread, served with cou cou fries. |
| Calabash Pizza |
$16.50 |
Pulled pork, chicken, beef and grilled shrimp with sweet 'n' sour Calabash pizza sauce, cucumbers, avocados and green onions on homemade hops bread pizza dough with a 3-cheese Kerrygold blend and cab |
| Jerk Face |
$15.50 |
Calabash jerk rubbed chicken quarters, served with steamed or fried plantains and sauteed cabbage. |
| Captain Spears |
$16.50 |
Geera pork or lamb kebabs with jumbo cubes of fresh island veggies and rice of the day. |
| The Visitor |
$17.50 |
Stewed savory oxtail, served with macaroni pie and rice of the day. |
| Miss Piggy |
$16.50 |
Pulled pork served with tostones and rice of the day. |
| Calypso Shrimp |
$18.50 |
Sauteed jumbo shrimp, with callaloo and sauteed cabbage. |
| Peas and Puerto Rican Rice |
$7.50 |
Black, veggie and pigeon. Selection changes daily. Call restaurant for today's selection. |
| Sauteed Cabbage |
$7.50 |
|
| Stewed Callaloo |
$7.50 |
|
| Okra |
$7.50 |
|
| Provision Medley |
$7.50 |
|
| Macaroni Pie |
$8.50 |
|
| Cou Cou Fries |
$8.50 |
|
| Sweet Plantains |
$7.50 |
|
| Tostones |
$7.50 |
|
| Spice Cake and Cream |
$10.50 |
Dense, moist, flavorful spice cake served with a scoop of homemade coconut ice cream. |
| Loaded Caribbean Carrot Cake |
$11.50 |
Slice of house made cake infused with fresh carrots, walnuts, pineapple and sweet coconut baked to perfection and topped with a creamy cheese and pineapple frosting. |
| Homemade Green Seasoning Ice Cream |
$7.50 |
2 scoops of ice cream infused basil leaves, lime zest, whipped cream and garnished with coconut mousse. |
