| Kyu-Ri Su |
$6.00 |
japanese cucumber with sweet citron juice |
| Kyu-Ri Su |
$10.00 |
unagi/ebi/kani/tako |
| Golden Dinosaur |
$12.00 |
deep fried eriso sea urchin with shiso leaves |
| Hirame Yuzu |
$10.00 |
halibut, shiso leaves, honey yuzu |
| Ankimo Sunomono |
$12.00 |
steamed monkfish liver, momji oroshi, with ponzu sauce |
| Toro Tar Tar |
$14.00 |
chopped toro, nori, shiso leaves, with ponzu sauce |
| Crispy Spider |
$10.00 |
deep fried softshell crab, lemon, with ponzu sauce |
| Ko-Lko Age |
$10.00 |
fried japanese young calamari with shiso leaves & ponzu sauce |
| Ika Geso Yaki |
$10.00 |
grilled cuttlefish leg mixed seaweed salad, mustard kizami sauce |
| Sea Scallop Tempura |
$12.00 |
japanese scallop with yuzu ponzu |
| Gyoza (Japanese Pot Stickers) |
$9.00 |
beef or vegetable stuffing |
| Age Dashi Tofu |
$10.00 |
deep fried tofu in a soy-based dashi |
| Kanpachi Volcano |
$20.00 |
japanese, amberjack, avocado, daikon jalapeno, cilantro with spicy ponzu sauce |
| Me-Dai Capopaccio |
$22.00 |
japanese butterfish, wasabi oil (little) yuzu ponzu, spicy yuzu citrus salt, negi |
| Hotate Mukimi |
$18.00 |
seared hokkaido sea scallop, tobiko, yuansu, wasabi oil (little) |
| Spicy Ahi Salad |
$15.00 |
green salad with ahi tuna, seaweed, daikon, nori |
| Ahi Tataki |
$20.00 |
crisp nori, seared maguro, momiji oroshi negi, grated ginger, house tataki sauce |
| Edamame |
$6.00 |
soy beans |
| Wakame Salad |
$8.00 |
seasoned seaweed |
| Hijiki Salad |
$8.00 |
black seaweed |
| Okoze Green Salad |
$7.00 |
with goma dressing |
| Mixed Tsukemono |
$7.00 |
daikon, eggplant, cucumber, gobo |
| House Miso Soup |
$4.50 |
|
| Nameko |
$6.50 |
nameko mushroom |
| Enoki |
$6.50 |
enoki mushroom |
| Shimeji |
$6.50 |
shimeji mushroom |
| Asari |
$7.00 |
japanese clam |
| Mebachi Maguro |
$23.00 - $17.00 |
big eye tuna |
| Hamachi |
$25.00 - $18.00 |
yellowtail |
| Kanpachi |
$28.00 - $21.00 |
amberjack |
| Sake |
$20.00 - $15.00 |
salmon |
| Bincho |
$20.00 - $14.00 |
albacore |
| Hirame |
$25.00 - $18.00 |
halibut |
| Hotate |
$25.00 - $18.00 |
hokkaido sea scallop |
| Mirugai |
|
geoduck |
| Hon Maguro |
$35.00 - $25.00 |
bluefin tuna |
| Chu Toro |
$40.00 |
medium fatty tuna |
| Oh Toro |
$50.00 |
fatty tuna |
| Moriawase (Combination Sashimi) |
$50.00 |
17pcs of chef's choice, wakame salad, 2pcs ebi tempura, tekka roll |
| Bincho Maguro |
$6.00 |
albacore |
| Hamachi |
$7.00 |
yellowtail |
| Hamachi Toro |
$7.50 |
yellowtail belly |
| Maguro |
$6.50 |
tuna |
| Hon Maguro |
$10.00 |
blue fin tuna |
| Oh Toro |
|
blue fin tuna belly |
| Chu Toro |
|
blue fin tuna belly |
| Sake |
$6.50 |
salmon |
| Unagi |
$8.00 |
fresh water eel |
| Tai |
$7.00 |
sea bream |
| Medai |
$7.00 |
butterfish |
| Hirame |
$7.00 |
halibut |
| Saba |
$7.00 |
mackerel |
| Aji |
$7.50 |
spanish mackerel |
| Kanpachi |
$8.00 |
amberjack |
| Suzuki |
$7.00 |
sea bass |
| Hotate |
$8.00 |
scallop |
| Kani |
$8.00 |
snow crab leg |
| Ika |
$6.00 |
squid |
| Tako |
$6.00 |
octopus |
| Ebi |
$5.50 |
prawn |
| Amaebi |
$10.00 |
raw sweet prawn |
| Tamago |
$5.00 |
japanese egg omelette |
| Ankimo |
$8.00 |
monkfish liver |
| Uni |
|
sea urchin roe |
| Ikura |
$6.00 |
salmon roe |
| Tobiko |
$6.00 |
flying fish roe |
| Day Special |
|
ask chef for special fish |
| Oakase Sushi (Combination Sushi) |
$50.00 |
12pcs nigiri, 6pcs tek-avo, soup, 2pcs ebi tempura |
| Chirashi Sushi |
$35.00 |
with mixo soup sushi scattered on top of a bed of sushi rice, tsukemono |
| Tekka Don |
$25.00 |
with miso soup slices of tuna scattered over sushi rice, tsukemono |
| Unagi Don |
$25.00 |
with miso soup grilled unagi over sushi rice with fresh ginger, tsukemono |
| A. 2pcs Prawns, 6pcs Assorted Vegetables |
$14.00 |
|
| B. 5pcs Prawns |
$12.00 |
|
| C. 8pcs Assorted Vegetables |
$12.00 |
|
| D. 5pcs Fishes, 2pcs Prawns, 3pcs Vegetables |
$18.00 |
|
| A. 2pcs Scallops, 3pcs Prawns, Bell Pepper, Onion, Mushroom, Zucchini |
$15.00 |
|
| B. 3pcs Chicken, 3pcs Beef, Bell Pepper, Onion, Mushroom, Zucchini |
$14.00 |
|
| C. 2pcs Salmon, 2pcs Tuna, 2pcs Hamachi, Bell Pepper, Onion, Mushroom, Zucchini |
$16.00 |
|
| A. Tori |
$12.00 |
lustrous grilled chicken, asparagus, with teriyaki sauce |
| B. Salmon |
$20.00 |
|
| Hamachi Kama |
$12.00 |
daikon oroshi, green onion with ponzu sauce |
| Tai Atama |
$12.00 |
daikon oroshi, green onion with ponzu |
| Kanpachi Kama |
$15.00 |
daikon oroshi, green onion with ponzu |
