| Bay Shrimp Cocktail |
$11.25 |
marie rose |
| Prawn Cocktail |
$13.75 |
marie rose |
| Sauteed Mushroom Caps |
$11.00 |
|
| Dungeness Crab Cocktail |
$16.75 |
marie rose |
| New England Blue Point Oysters On Half Shell |
$15.75 |
|
| Deep Fried Pacific Clams |
$10.50 |
|
| Monterey Calamari Tempura |
$13.25 |
|
| Steamed Clams Chablis |
$19.25 |
approximately 2 lbs |
| Dungeness Cracked Crab Chilled |
|
when in season. daily |
| Bay Shrimp Cocktail |
$11.25 |
marie rose |
| Prawn Cocktail |
$13.75 |
marie rose |
| Dungeness Crab Cocktail |
$16.25 |
marie rose |
| New England Blue Point Oysters On Half Shell |
$16.75 |
|
| Deep Fried Pacific Clams |
$10.50 |
|
| Steamed Clams Chablis |
$19.25 |
approximately 2 lbs |
| Monterey Calamari Tempura |
$13.25 |
|
| Fresh Crab Cakes |
$17.50 |
san francisco style |
| Dungeness Cracked Crab Chilled |
|
when in season |
| Sauteed Mushroom Caps |
$11.00 |
|
| Creamy Boston Clam Chowder |
$9.75 - $6.50 |
|
| Traditional French Onion Soup |
$10.75 |
|
| Creamy Boston Clam Chowder |
$9.75 |
|
| Traditional French Onion Soup |
$10.75 |
|
| Classic Green Dinner Salad |
$7.75 |
garden garnished |
| Caesar Salad |
$10.25 |
|
| Caesar Salad |
$13.75 |
with grilled chiken strips |
| Bay Shrimp Caesar Dinner Salad |
$15.00 |
|
| Chicken Salad |
$16.50 |
with cranberry, pecans and pineapple |
| Farmers Vegetarian Salad |
$17.75 |
avocado, roma tomatoes, olives, garbanzo beans, carrots, cucumbers and feta cheese with vinaigrette |
| Oriental Chicken Salad |
$16.75 |
|
| Shrimp Salad With Avocado |
$20.50 |
and applewood bacon |
| Spinach Salad |
$13.25 |
with bay shrimp, egg, applewood bacon and mushrooms |
| Sinbad's Crustacean Salad |
$24.50 |
with dungeseess crab and shrimp |
| Shrimp Louis |
$19.75 |
|
| Dungeness Crab Louis |
$29.50 |
choice of dressings-roquefort, thousand island, house ranch or honey mustard |
| Classic Green Dinner Salad |
$7.75 |
|
| Caesar Salad |
$10.25 |
|
| Caesar Salad |
$14.25 |
with grilled chiken strips |
| Bay Shrimp Caesar Dinner Salad |
$15.00 |
|
| Farmers Vegetarian Salad |
$17.75 |
avocado, roma tomatoes, olives, garbanzo beans, carrots, cucumbers and feta cheese with vinaigrette |
| Spinach Salad |
$13.25 |
with bay shrimp, egg, applewood bacon and mushrooms |
| Sinbad's Crustacean Salad |
$24.50 |
with dungeseess crab and shrimp |
| Shrimp Louis |
$19.75 |
|
| Dungeness Crab Louis |
$29.50 |
choice of dressings-roquefort, thousand island, house ranch or honey mustard |
| Giant Sirloin Burger |
$13.25 |
grilled chopped sirloin served on a special home made bun with fresh ranch fried potatoes |
| Giant Sirloin Burger |
$1.50 |
add with cheddar chees or bacon |
| Monte Cristo |
$15.25 |
with cole slaw |
| Grilled Marinated Chicken Avocado Sandwich |
$18.75 |
with fries |
| Shrimp Melt Open-Face |
$17.00 |
served on toasted sour dough french bread with cheddar cheese and cole slaw |
| Albacore Tuna Melt Open-Face |
$16.75 |
on toasted sour dough french bread with cheddar cheese andcole slaw |
| Crab Melt Open-Face |
$22.75 |
served on toasted sour dough with cheddar cheese and cole slaw |
| Sinbad's Clubhouse Sandwich |
$15.50 |
toasted multi grain wheat bread with fresh baked turkey, applewood bacon, lettuce and sliced tomatoes, served with fresh fruit |
| Shrimp Sandwich |
$15.75 |
served on multi grain wheat bread with cole slaw |
| Cup Of Soup With Half Sandwich |
$15.25 |
(french 0nion soup or seafood chowder with tuna or shrimp melt open face sandwich) and fruit |
| Spaghetti |
$17.75 |
with meat sauce |
| Pasta Primavera |
$17.00 |
vegetarian |
| Fisherman's Seafood Pasta |
$21.75 |
fresh bay button scallops sautéed in spicy red sauce, topped with mussels |
| Fresh Clam Linguini Delmonico |
$22.75 |
with fresh cream, white wine, shallots, garlic, extra virgin olive oil, tomatoes |
| Angel Hair Pasta With Prawns |
$21.50 |
in our special souce with garlic, capers and sun dried tomatoes |
| Chicken Fettuccine Alfredo |
$19.75 |
with sliced grilled chicken breast in a shallot garlic mushroom cream sauce |
| Lobster, Shrimp Ravioli |
$20.50 |
in a light cream sauce |
| Mango Chicken Fettuccine |
$19.25 |
with tomato basil and oil oil |
| Fisherman's Seafood Pasta |
$26.75 |
bay shrimp, baby clams, fresh bay scallops sautéed in spicy red sauce, topped with mussels |
| Fresh Clam Linguini Delmonico |
$26.00 |
with fresh cream, white wine, shallots, garlic, extra virgin olive oil, tomatoes |
| Pmango Chicken Fetuccine |
$24.75 |
with tomato, basil and olive oil |
| Pasta Primavera |
$21.75 |
|
| Angel Hair Pasta With Prawns |
$25.50 |
with garlic, capers and sun dried tomatoes |
| Fettuccine |
$24.25 |
with sliced grilled chicken breast in a shallot garlic mushroom cream sauce |
| Lobster |
$23.75 |
shrimp ravioli in a light cream sauce |
| English Fish and Chips |
$19.25 |
with cole slaw |
| Calamari Steak Doré |
$18.00 |
|
| Blackened Cajun Style Fresh Pacific Red Snapper |
$20.75 |
with lemon garlic butter sauce |
| Grilled Fresh Pacific Red Snapper |
$20.75 |
with a fresh herb & tomato garni |
| Fresh Blackened Cajun Swordfish |
$27.25 |
with lemon, garlic, extra virgin olive oil |
| Swordfish Provencale |
$27.50 |
charboiled, infused with extra virgin olive oil, fresh herbs and topped with roasted pinenuts |
| Blackened Cajun Style Salmon |
$22.50 |
brushed with lemon garlic butter |
| Grilled Halibut Champignon |
$26.50 |
with shrimp and mushroom in white wine sauce |
| Salmon Florentine |
$22.75 |
baked in butter, spinach with sun dried tomatoes & capers |
| Captain Seafood Combination |
$23.50 |
sautéed prawns, salmon and crab in light cream sauce |
| Deep Fried Prawns |
$21.00 |
|
| Scampi |
$22.25 |
prawns sauteéed in a light cream sauce, garlic, white wine and mushrooms |
| Grilled Fresh Jumbo Sea Scallops |
$24.25 |
|
| San Francisco Crab Cakes |
$21.00 |
|
| Oven Baked Lobster Tail |
|
with lobster drawn butter sauce |
| Grilled Fresh Pacific Red Snapper |
$26.50 |
with a fresh herb & tomato garni |
| Blackened Cajun Style Fresh Pacific Red Snapper |
$26.50 |
with lemon garlic extra virgin olive oil |
| Fresh Swordfish Provencale Charboiled |
$30.25 |
infused with extra virgin olive oil, fresh herbs and topped with roasted pinenuts |
| Fresh Blackened Cajun Swordfish |
$30.25 |
|
| Grilled Halibut Champignon |
$31.50 |
with shrimp and mushroom in white wine sauce |
| Blackened Cajun Style Salmon |
$26.00 |
brushed with lemon garlic butter |
| Captain Seafood Combination |
$27.75 |
sautéed prawns, salmon and crab in light cream sauce |
| Deep Fried Prawns |
$24.75 |
|
| Calamari Steak |
$24.25 |
sauteed abalone style with extra virgin olive oil |
| Scampi |
$28.25 |
prawns sauteéed in a light cream sauce, garlic, white wine and mushrooms |
| Grilled Fresh Jumbo Sea Scallops |
$28.75 |
with fresh herbs & tomato garnish |
| Bouillabaisse |
$31.75 |
lobster, prawns, clams, fresh fish and french tomato broth |
| Petit Filet And Lobster Tail |
|
with lobster drawn butter sauce |
| Oven Baked Lobster Tail |
|
with lobster drawn butter sauce |
| Lobster Thermidor |
$33.00 |
with white wine, mushrooms and mornay sauce |
| Salmon Florentine |
$27.25 |
salmon filet served on a bed of spinach with sun dried tomatoes & caper sauce |
| Seafood Omelett |
$18.50 |
stuffed with shrimp, fresh bay button scallops and baby clams, topped with newburg sauce |
| Home Baked Apple Pie |
$8.00 |
|
| Pie Á La Mode |
$9.50 |
|
| N.Y. Cheese Cake |
$9.50 |
with raspberry sauce |
| Creme Caramel |
$7.75 |
|
| Premier Quality Vanilla Ice Cream |
$6.25 |
chocolate syrup available |
| Hot Fudge Sundae Parfait |
$8.75 |
|
| Strawberry Shortcake Supreme |
$10.75 |
|
| Cherries Jubilee |
$9.75 |
vanilia ice cream in a warmed bing cherry brandy sauce |
| Old Fashioned Chocolate Layer Cake |
$9.75 |
|
| Home Baked Apple Pie |
$8.00 |
|
| Pie Á La Mode |
$9.50 |
|
| N.Y. Cheese Cake |
$9.50 |
with raspberry sauce |
| Creme Caramel |
$7.75 |
|
| Premium Quality Vanilla Ice Cream |
$6.25 |
chocolate syrup available |
| Hot Fudge Sundae Parfait |
$8.75 |
|
| Strawberry Shortcake Supreme |
$10.75 |
|
| Cherries Jubilee |
$9.75 |
vanilia ice cream topped with cherries in a warmed cherry brandy sauce |
| Old Fashioned Chocolate Layer Cake |
$9.75 |
|
| Eggplant Parmesan |
$18.00 |
|
| Vegetarian Wellington |
$17.75 |
puffed pastry stuffed with seasonal vegetables with newburg sauce and mozzarella melt |
| Breast Of Chicken Piccata |
$19.25 |
tender free range breast of chicken in a delicate caper sauce, served over a bed of mushrooms |
| London Broil Bordellaise |
$20.75 |
with mushrooms |
| Brochette Of Prawns, Scallops & Filet Mignon |
$24.50 |
served over a bed of rice with vegetables |
| Angus Rib Eye Steak |
$26.50 |
|
| Vegetarian Wellington |
$22.25 |
puffed pastry stuffed with seasonal vegetables with newburg sauce and mozzarella melt |
| Breast of Chicken Piccata |
$24.00 |
tender free range breast of chicken in a delicate caper sauce, served over a bed of mushrooms |
| Filet Mignon Maiître D'hôtel |
$35.75 |
shallots, parsley, butter sauce with mushroom caps and baked potato |
| Aged Rib Eye Steak |
$32.50 |
|
| London Broil Bordellaise |
$25.50 |
with mushrooms |
| Eggplant Parmesan |
$21.75 |
|
| Brochette Of Prawns, Scallops & Filet Mignon |
$27.50 |
served over a bed of rice with vegetables |
| 100% French Roast Coffee or French Decaf |
|
|
| Tea Or Iced Tea & Milk |
|
|
| Orange Or Grapefruit Juice |
|
freshly squeezed |
| Bottled Water |
|
|
| 100% French Roast Coffee Or French Decaf |
|
|
| Tea Or Iced Tea & Milk |
|
|
| Orange Or Lemonade |
|
freshly squeezed |
| Bottled Water |
|
|
| Stuffed Puffed Pastry Shells |
$19.75 |
with salmon, topped with a newburg sauce. all the above items served with chef's grilled red potatoes, quick bread and fresh fruit tray. |
| Seafood Om Elette |
$19.00 |
stuffed with shrimp, fresh bay button scallops, baby clams, topped with a newburg sauce. all the above items served with chef's grilled red potatoes, quick bread and fresh fruit tray. |
| Country Sausage & Eggs |
$16.25 |
all the above items served with chef's grilled red potatoes, quick bread and fresh fruit tray. |
| Aged Rib Eye Steak And Eggs |
$24.50 |
all the above items served with chef's grilled red potatoes, quick bread and fresh fruit tray. |
| Crab Cake Eggs Benedict |
$19.75 |
all the above items served with chef's grilled red potatoes, quick bread and fresh fruit tray. |
| S.F. Joe's Eggs |
$17.25 |
eggs scrambled with chopped sirloin, spinach, onions, garlic and mushrooms, topped with cheddar cheese. all the above items served with chef's grilled red potatoes, quick bread and fresh fruit tray. |
| Eggs Benedict |
$16.75 |
all the above items served with chef's grilled red potatoes, quick bread and fresh fruit tray. |
| Vegetarian Omellette |
$16.75 |
with fetta cheese, avocado, tomato and spinach. all the above items served with chef's grilled red potatoes, quick bread and fresh fruit tray. |
| French Toast |
$14.25 |
with fresh fruit & vermont farms maplesyrup |
| Blueberry Pancakes |
$14.75 |
with fresh fruit, featuring vermont farms apple cinnamon pancake mix and maple syrup |
| House Champagne |
$9.50 |
available by the glass or as a "mimosa" |
| Mumm Napa Prestige Brut |
$14.00 |
|
