| Larb |
$10.00 |
(choice of ground pork, beef, chicken or tofu) ground rice, red onions, scallions, and cilantro top with spicy lime juice dressing and crushed chili on a bed of romaine hearts |
| Larb Gai Tod |
$11.00 |
crispy golden chicken breaded top with ground rice, red onions, scallions, and cilantro in spicy lime juice dressing and crushed chili on a bed of romaine hearts |
| Yum Woon Sen |
$10.00 |
glass noodle, prawns, ground pork, chili, scallions, onions, peanuts and cilantro in spicy lime juice dressing |
| Soki Haeng |
$12.00 |
glass noodles stir-fried with prawns, squid, napa cabbage, sprouts, chinese celery, water spinach and eggs and chili-bean curd served in sukiyaki sauce |
| Rad Nar |
$9.00 - $11.00 |
that gravy soup with chinese broccoli on top stir fried flat rice noodles |
| Pad Khee Mao |
$9.00 - $11.00 |
stir-fried flat rice noodles, egg, peppers, bamboo shoots, onion and basil |
| Pad See Ew |
$9.00 - $11.00 |
stir-fried flat rice noodles, egg, chinese broccoli and sweet soy sauce |
| Pad Thai |
$9.00 - $11.00 |
stir-fried rice noodles, egg, scallops, and bean sprouts and pad thai sauce |
| Khao Soi Gai |
$11.00 |
this burmese-influenced dish, with a curry-like gravy bathing chicken on the bone and noodles, is very popular at lunch time in chiang mat and other northern towns. served with pickled mustard marina |
| Kanom Jeen Nam Ya |
$11.00 |
a tasty light meal, using fresh round rice-flour noodles known as "kanom jeen", top with southern style fish curry, fish and a boiled egg served with sprouts, green beans, cucumbers, basils and fried |
| Giew Naam Mhoo Dang |
$6.00 - $12.00 |
housemade wonton soup with mhoo dang. chef's suggested to add $2 for egg noodle on a regular bowl |
| Khao Pad Poo |
$14.00 |
crab pincers, crab lump, eggs, white onions, scallions, tomato and jasmine rice. simple and straight forward way of thai fried rice should be |
| Poo Nim Pad Phong Gari |
$14.00 |
soft shell crabs stir fired with curry, soy, oyster sauce, eggs, chinese celery, onions, scallions and serrano pepper |
| Plaa Muek Rad Sauce Manow |
$12.00 |
poached squids lightly fried with garlic and pepper battered top with spicy lime garlic juice dressing. (great dish with beer!) |
| Goong Ob Woon Sen |
$15.00 |
prawns baked with sliced pork belly, so, ginger, black pepper, chinese celery and glass noodles |
| Tod Mon |
$8.00 |
thai-style fish cakes made served with cucumber salad and crushed peanuts |
| Mhoo Sateh |
$8.00 |
grilled coconut curry pork loin skewers served with peanut sauce, cucumber relish and bread |
| Po Pia Sod |
$11.00 |
chinese sausage, prawns, tofu, sliced plain omelette, scallions, sprouts wrapped in wheat paper top with aromatics and brown sugar and crab lump |
| Look Chin Ping (beef Or Pork) |
$6.00 |
grilled meatball skewers top with spicy tamarind sauce |
| Moo Ping |
$8.00 |
grilled marinated street style pork skewers served with sweet and sour sauce |
| Peek Gai Tod |
$6.50 - $10.50 |
fried marinated chicken wings with your choice of sauce: basil, peanut, larb or sweet and sour |
| Salad Roll |
$4.75 |
fresh vegetables and tofu wrapped in soft rice paper served with peanuts sauce |
| Fried Wonton |
$4.50 |
wontons stuffed with ground chicken served with sweet and sour |
| Fried Tofu |
$5.00 |
fried tofu served with sweet and sour sauce and crushed peanuts |
| Pot Sticker |
$6.00 |
dumplings filled with chicken and vegetables |
| Crab Wonton |
$6.00 |
wontons stuffed with imitation crab, black pepper, scallions and cream cheese |
| Wrapping Prawn |
$8.00 |
fried prawns and marinated ground chicken wrapped in wonton skin |
| Sai Oua (northen Thai Spicy Sausage) |
$8.50 |
sausage stuffed with ground pork, lemongrass, galanga, kaffir leaves, turmeric powder and mild chili paste |
| Khao Mon Gai Tod |
$9.50 |
crispy chicken breast served with daikon pork broth and sweet chili dipping |
| Khao Mon Mhoo Dang Kai Tom |
$11.00 |
marinated roast pork and hard boiled egg top with honey tomato sauce served with jalapenos, and a sour soy dippings |
| Khao Mon Gai Thoon Kai Tom |
$11.00 |
stewed chicken in five spices and soy, hard boiled egg and black mushrooms and top with gravy |
| Gai Manow |
$12.00 |
chicken breasts battered on bed of sliced crispy chinese broccoli leaves and topped with a homemade sour mayo |
| Giew Grob Pap Thai |
$13.00 |
for those who crave for crispy food, this version is using crispy wonton stir fried with prawns, eggs, scallions, sprouts and our housemade pad that sauce |
| Samun Prai Sauce |
$15.00 |
herbs, lemongrass, red onions, scallions, peanuts, ginger, kaffir leaves and chili |
| Sam Rod Sauce |
$15.00 |
housemade spicy, tangy with a hint of sweet top with peppers and white onions |
| Hoy Ob Sa Mun Prai |
$10.00 |
green mussels baked in a hot pot with basil, lemongrass, galanga, chilies and served with spicy seafood dipping |
| Hoy Tod |
$12.00 |
that style pancake made with green mussels, garlics, eggs and sprouts served with sriracha mixed in sweet and sour sauce |
| Sen Mhee (very Thin Rice Noodle) |
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| Sen Lek (thin Rice Noodle) |
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| Sen Yai (flat Rice Noodle) |
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| Woon Sen (glass Noodle) |
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| Ba Mee (egg Noodle) |
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| Guay Thin Ruar (beef Or Pork) |
$4.50 - $8.00 |
meatballs in dark, complex beef broth |
| Gai Thoon |
$9.00 |
stewed chicken and shitake mushrooms with spices, herbs, soy, and sugar in dark chicken broth |
| Mhoo Ton Yum |
$4.50 - $8.00 |
ground pork, meatballs, roasted pork, chili, peanuts and vinegar in a pork broth |
| Moo Dang |
$4.50 - $8.00 |
marinated roast pork in honey tomato sauce in pork broth |
| Yen Ta Fo |
$5.00 - $9.00 |
fish balls, prawns, squid, fish fillet, tofu, white fungus and chili and red bean sauce in pork broth. served with a fried wonton |
| Look Chin Pla Tom Yum |
$5.00 - $9.00 |
look chin pla tom yum - fish fillet, fish balls, ground pork, chili, crushed peanuts and vinegar in pork broth |
| Tao Hoo |
$4.50 - $8.00 |
lightly fried tofu in a vegetable broth |
| Tao Hoo Tom Yum |
$4.50 - $8.00 |
lightly fried tofu, chili, peanuts and vinegar in a vegetable broth. available in both soup and dry version. three are bean sprouts and scallions in most bowls, some might contain peanuts |
| Ba Mhee Hang Poo And Mhoo Dang |
$12.00 |
crab lump with honey tomato roasted pork on top of egg noodle with sweet soy sauce, crush peanuts and chilies |
| Sticky Rice |
$2.00 |
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| Jasmine Rice |
$2.00 |
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| Khao Mon |
$2.00 |
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| Steam Veggies |
$2.00 |
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| Steam Meat |
$3.00 |
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| Peanut Sauce |
$1.50 |
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| Peek Gai Tod |
$4.00 |
5 wings with basil sauce |
| Pla Muek Yang |
$5.00 |
grilled squid |
| Crying Tiger |
$6.00 |
grilled rib-eye steak |
| Sai Oua |
$4.00 |
northern thai sausage |
| Giew Naam Mhoo Dang |
$5.00 |
roasted pork wonton soup |
| Larb Mhoo |
$5.00 |
minced pork spicy salad |
| Pad Thai |
$5.00 |
street-style pad thai with dried shrimp and tofu |
| Gai Sarm Yang |
$3.00 |
peanuts, limes, ginger, scallions, lemongrass and dried shrimp |
| Tak Ka Tan Tod |
$5.00 |
fried grasshoppers |
| Tom Yum Cocktail |
$6.00 |
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| Mee-sen Margarita |
$6.00 |
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| Mee-sen Sangria |
$6.00 |
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| Tamarind Sour |
$6.00 |
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| Lychee Crush |
$6.00 |
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| Andy Toddy |
$6.00 |
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