| BW Breakfast |
$12.00 |
two eggs, bacon. |
| BW Breakfast |
$1.00 |
instead of bacon, choose our housemade chicken mango, pork wine sausage add |
| Millionaire's Breakfast |
$15.00 |
two eggs, housemade millionaire's bacon |
| BW Omelet |
$15.00 |
pork wine sausage, cilantro, lemon grass, scallion, asparagus, cherry tomato |
| Dungeness Omelet |
$17.00 |
crab lump meat, garlic cherry pepper, scallion, pimento, mushroom white cheddar |
| BW Scramble |
$15.00 |
chicken mango sausage, avocado, sweet basil, shallot, carrot, white cheddar |
| Mushroom Scramble |
$15.00 |
three mushrooms, arugula, roasted tomato, asparagus, white cheddar |
| BW Benedict |
$17.00 |
pork wine sausage, mushroom, cilantro, fried yam, thai chili hollandaise |
| Blackstone Benedict |
$17.00 |
millionaire's bacon, asparagus, cherry tomato, hollandaise |
| BW Pancakes |
$10.00 |
mayer lemon zest and ricotta cheese, pure maple syrup and maple butter |
| BW Pancakes |
$5.00 |
complete meal: two eggs, a choice of (bacon, chicken mango, pork wine, millionaire's bacon) |
| Kid's Mickey Mouse Pancake |
$8.00 |
two bacon, scrambled egg |
| BW Burger Brioche Bun |
$13.00 |
cilantro aioli, thai salad (cucumber, carrot, cilantro, sesame) on seasoned wagyu patty, white cheddar, extra crispy fried and salad, housemade veggie patty available |
| BW Pocket Sandwich |
$13.00 |
grilled chicken, thai salad on torpedo roll. tom yum soup and salad |
| Thinnie Vegi Sandwich |
$13.00 |
wheat thin, neufchatel housemade veggie patty, asparagus, roasted tomato, sweet basil, avocado, salad |
| BW Chicken Salad Grilled Chicken |
$12.00 |
cucumber, greens, carrots, cherry tomato, low fat cilantro lime vinaigrette levain toast |
| BW Papaya Salad With Crispy Tofu |
$12.00 |
green papaya, garlic, cherry tomato, chili, thai long bean, cashew dressing and vermicelli |
| BW Papaya Salad With Crispy Tofu |
$2.00 |
add instead of tofu, choose tiger prawns |
| Stone Pot Jasmine Rice |
$14.00 |
minced pork, fried egg, seasonal mushrooms, carrot, cilantro, bean sprout, asparagus, cucumber, smoked thai chili sauce, mix and enjoy. |
| BW Shrimp Tom Yum Noodle Soup |
$12.00 |
|
| String Beans |
|
with homemade spicy garlic sauce |
| Spicy Eggplant |
|
with bell pepper, garlic and basil |
| Garlic Mix Vegetable |
|
|
| Sauteed Mushroom |
|
|
| Grilled Asparagus |
|
|
| Hoisin Broccolini |
|
|
| Beef Noodle Soup |
|
bean sprouts, spinach, cilantro, green onion |
| Tom Yum Noodle Soup (Vegetarian Optional) |
|
bean sprouts, crispy garlic, peanut, green onion |
| Tom Yum Noodle Soup (Vegetarian Optional) |
$2.00 |
choice of tofu, chicken pork or beef add for prawns |
| Red Curry |
|
bell pepper, bamboo shoots and basil |
| Green Curry |
|
eggplant, bell pepper, bamboo, basil |
| Yellow Curry |
|
potato, onion and crispy shallot |
| Panang Curry |
|
peanut, bell pepper, basil |
| Param |
$14.00 |
small rice noodle, steamed mix organic vegetable and peanut sauce |
| Pad Thai |
$14.00 |
rice noodle, egg, bean sprouts, chive, shallot and peanut |
| Pad See Tofu |
$14.00 |
flat rice noodle, egg, carrot and broccoli |
| Pad Kee Mow |
$14.00 |
spicy flat rice noodle, bamboo shoots, bell pepper and basil |
| Thai Fried Rice |
$14.00 |
egg, onion, tomato, green onions and cilantro |
| Pineapple Fried Rice |
$17.00 |
chicken, tiger prawns, egg raisin, cashew nut, green onion and cilantro |
| Jasmine Rice |
$3.00 |
|
| Coconut Sticky Rice |
$4.00 |
|
| Steam Noodle |
$4.00 |
|
| Cucumber Salad |
$5.00 |
|
| Brown Rice |
$4.00 |
|
| Steam Vegetable |
$4.00 |
|
| Peanut Sauce |
$5.00 |
|
| Crispy Roti |
$5.00 |
|
| Coffee |
$4.00 |
|
| Espresso |
$4.00 |
|
| Late |
$5.00 |
|
| Americano |
$4.00 |
|
| Hot Chocolate |
$4.00 |
|
| Hot Tea |
$5.00 |
|
| Cappuccino |
$5.00 |
|
| Chai Latte |
$5.00 |
|
| Mocha |
$6.00 |
|
| BW Banana |
|
crispy banana with coconut vanilla ice cream |
| BW Cheesecake |
|
black chocolate crumbs and fresh fruit |
| BW Mango Sticky Rice |
|
topped with creamy coconut milk and sesame seeds and vegan coconut ice cream |
| BW Ginger Lemongrass Cream Brulee |
|
served in an half coconut shell |
| "Tom Kha Kai" |
$7.00 |
coconut soup with organic chicken, galangal, kaffir lime lemongrass oyster mushroom |
| "Tom Yum Mushroom" |
$9.00 |
spicy and sour soup oyster mushroom, galangal, kaffir lime leaf, lemongrass |
| De Tofu |
$10.00 |
cucumber, peanut, cilantro, green onion with sweet asian plum dressing |
| Papaya Salad With Crispy Tofu |
$12.00 |
green papaya, garlic, tomato chili, thai long bean cashew dressing |
| Papaya Salad With Crispy Tofu |
$2.00 |
add for tiger prawns |
| E-Sarn Chicken |
$12.00 |
grilled chicken breast, cucumber, spinach, roasted rice with cilantro, onion, smoked lime dressing |
| Crying Ribeye Salad |
$14.00 |
grilled angus ribeye, cucumber, heart of palm, lemongrass, cilantro, shallot, spicy lime dressing |
| Chilean's Prom |
$20.00 |
pan-seared chilean sea bass served with grilled broccolis americano, beet root sauce, fresh vermicelli noodle. |
| Snap-Snapper |
$18.00 |
pan-seared snapper fillet served with green mango salad and traditional spicy cashew dressing and ginger rice |
| Tsunami |
$17.00 |
grilled tiger prawns with bamboo shoots, red and green bell pepper and thai basil in panang curry sauce and rice |
| Crab Lump Pad Thai |
$19.00 |
stir-fried rice noodle with tofu, bean sprouts, garlic chive, crispy shallot, dungeness crab |
| Bay's U-10 |
$20.00 |
skillet seared scallops with caramelized tamarind sauce, asparagus, crispy shallot, cilantro on garlic egg noodle. |
| Finger-Lickin' |
$18.00 |
wok-fried chicken breast, heart of plam kaffir lime, kachai, young peppercorn, in red curry paste and coconut milk, rice |
| Long Flight |
$19.00 |
pan-seared maple leaf duck brest with caramelized onion, oysters mushroom with homemade ecota coffee bean sauce on garlic egg noodle |
| Last Mid Night |
$19.00 |
grilled angus ribeye served with garlic thai long bean, spicy roasted rice sauce topped with housemade 151 rum sauce and ginger rice |
| East Feeds West |
$22.00 |
crispy slow cooked organic pork shank with asian five spices, indian vanilla stick, served with broccoli, thai vinaigrette sauce and coconut sticky rice |
| Crispy Fried French Toast |
$11.00 |
brioche with lemon zest, pure maple syrup and maple butter. |
| Crispy Fried French Toast |
$5.00 |
complete meal: two eggs, a choice of (bacon, chicken mango, pork wine, millionaire's bacon add |
| BW Morning Melt |
$14.00 |
three mushrooms, fresh mozzarella between pain de mie with tomato bisque dip, salad |
| Rice Polenta Scallion |
$13.00 |
sesame, mushrooms, sweet basil, fried egg, crispy bacon levain |
| Oats & Honey Granola Parfait Greek Yogurt Seasonal Berries |
$9.00 |
|
| Mushroom Rolls |
$9.00 |
egg roll skin wrapped, oyster mushroom, silver noodle, ginger plum dipping sauce |
| Samosa's In Town |
$12.00 |
curry puffs stuffed with creamy red norland potato, caramelized onion, carrot in yellow curry sauce served with cucumber avocado salad |
| BW Satay |
$12.00 |
chicken breast served with homemade red curry peanut sauce, cucumber salad and roti-bread |
| Ahi Scoups |
$14.00 |
pan-seared sesame crusted ahi tuna served with spicy cucumber seaweed salad with ginger and wasabi cream sauce |
| Marina Strips |
$14.00 |
grilled wagyu strip wrapped baby palm heart, spicy lime citrus sauce |
| Rainbow River |
$14.00 |
tiger prawns, organic cauliflower, housemade tamarind sugar palm sauce, topped with crispy shallot and cilantro |
| "Mieng Kum Kung" |
$14.00 |
crispy crusted tiger prawns, spinach leaf wrapped with a zesty mixture of lime, ginger, onion, roasted peanuts and shredded coconut, caramelized palm sauce |
| Five Stars Duck |
$14.00 |
pan-seared maple leaf duck breast marinated with asian five spices, broccolini with smokey tamarind sauce |
| White Coral |
$14.00 |
pan-seared u-10 scallops of palm with tom-kha mousse. |
