| Baked Brie |
$10.99 |
Brie wrapped in puff pastry, served with a balsamic reduction, pepper jelly and toasts |
| Spinach and Artichoke Dip |
$6.99 |
Served warm in a crock with tortilla crisps |
| Crab Cakes |
$11.99 |
Two local crabmeat cakes mixed with fresh herbs served with an old bay sauce |
| Homemade Pretzels & Welsh Rarebit |
$7.99 |
Made from scratch, rolled in smoked sea salt, served with a cheddar and ale sauce |
| Pork Tacos |
$8.99 |
Braised pork shoulder served with mexican slaw & local queso fresco |
| Duck Confit Spring Rolls |
$8.99 |
Slow confit duck with a zesty hoisin wrapped in a crispy wonton wrapper served with greens |
| Rasta Rufus Jerk Wings |
$7.99 |
Spicy jamaican seasoned fried chicken wings served with cilantro cream |
| Plate of Sweet Potato Fries |
$4.50 |
Served with horseradish sauce |
| New England Clam Chowder |
$6.99 |
Traditional clam chowder with cream and a touch of sherry |
| Soup of the Day |
$6.99 |
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| Mixed Greens Salad |
$5.99 |
Fresh greens, tomatoes, carrots, and onion, dressed with a balsamic vinaigrette |
| Marinated Beet Salad |
$7.99 |
Marinated beets with seal cove chevre, mixed greens, navel oranges, toasted pumpkins and balsamic dressing |
| McKay's Salad |
$7.99 |
Cashel blue cheese, toasted hazelnuts, golden raisins and fresh granny smith apples over local field greens dressed with muscatel vinegar and white truffle oil |
| Caesar Salad |
$7.99 |
Fresh romaine lettuce torn and tossed with our creamy, roasted garlic homemade dressing and croutons |
| Caesar Salad with Grilled Chicken Breast |
$14.99 |
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| Caesar Salad with Fresh Maine Lobster |
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| Grilled Avocado and Corn Salad |
$8.99 |
Grilled avocado half and grilled, shaved cornover romaine lettuce, cherry tomatoes, fresh cilantro, diced spicy peppers, chilled maine shrimp, and onions tossed with fresh lime and olive oil topped w |
| Pub Burger |
$10.99 |
Local organic grilled half pound ground beef with melted sharp cheddar and hearty bacon served on a brioche bun with fries gluten free buns available |
| Fish & Chips |
$12.99 |
Fresh haddock fillet fried with the perfect beer batter & served with fries |
| McKay's Shepherd's Pie |
$16.99 |
Slow cooked braised lamb in an herbed demi glace topped with roasted vegetables then layered with whipped potatoes |
| Martini Lamb Burger |
$12.99 |
Fresh, ground domestic lamb with dry vermouth green olive tapenade served with fries, gluten free buns available |
| Petite Burger & Any Salad |
$10.99 |
Quarter pound organic beef burger with cheddar accompanied with a salad of your choice add $2.00 for avocado salad |
| Vegan Beet Risotto |
$14.99 |
Roasted beet risotto with toasted pumpkin seeds and vegetables |
| Pinto Bean Burger |
$8.99 |
A burger of pinto beans, veggies, gluten free bread crumbs, and zesty spices on a brioche bun served with homemade ketchup and sweet fries can be gluten free |
| Seafood Risotto |
$21.99 |
|
| Marinated Bistro Steak |
$18.99 |
Grilled bistro steak served with mashed potatoes and fresh farm vegetables, finished with marsala mushroom sauce |
| Lobster of the Day |
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| Lobster Mac & Cheese |
$25.99 |
Fresh picked local lobster meat in a truffled cream sauce over cavatappi noodles & spring peas |
| Portobello Picatta |
$16.99 |
Marinated portobello mushroom coated with almond breadcrumbs over whipped potatoes and tuscan spinach finished with a lemon, parsley, and caper sauce |
| Fresh Sacchetti Pasta |
$16.99 |
Fresh pasta purses of porcini mushrooms tossed in a marsala cream with tart cherries, peas, & leeks |
| Fresh Fish of the Day |
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| Jamaican Jerk Chicken |
$17.99 |
All natural, free range chicken marinated in authentic jamaican jerk seasonings finished with a cilantro oil, served with dark rum sweet potato mash |
| Local Boiled Lobster |
$18.99 |
One and a half pound local lobster served with mashed potatoes, vegetables, and drawn butter |
| Filet Mignon |
$25.99 |
|
| Pan Seared Atlantic Salmon |
$17.99 |
Seared and finished with a bacon bourbon jam accompanied with a mustard herb pesto, vegetables and roasted red potatoes |
| Dark & Stormy Pork Short Rib |
$19.99 |
Slow braised pork short rib with a rum and ginger glaze accompanied with dark rum sweet potatoes and local vegetables |
