| Pub Salad |
$7.00 |
Mixed greens tossed in a house-made sherryvinaigrette, topped with candied almonds, freshpear, & cashel bleu cheese. Gluten free |
| Farmers Delight |
$8.00 |
A platter of lightly smoked turkey, dubliner cheese, Irish brown bread & a tossed sherry viniagrette salad. Served with an apricot chutney |
| Irish Garden Salad |
$8.00 |
Mixed greens tossed in a cider vinaigrettegarnished with radish, pickled beets,asparagus & egg. Gluten free |
| Grilled Caesar Salad |
$7.00 |
Grilled romaine wedges served with a house caesar dressing. Topped with shaved parmesan & croutons |
| Galway Seafood Chowders |
$5.00 |
New england style chowder with clams, shrimp, cod & calamari. Served with brown bread & Kerrygold butter |
| Smoked Tomato & Herb Soup |
$4.00 |
Smoked tomatoes & herbs blended with fresh garlic & topped with parmesan & croutons. Served with brown bread & kerrygold butter |
| Guinness Braised Pot Roast |
$16.00 |
Short rib braised low & slow on milled mashed, smothered with a beef demi pan gravy, carrots, celery & mushrooms. Add an egg $1.00 |
| Carter Finley Cottage Pie |
$12.00 |
Our in-house ground beef prepared with carrots, onions, peas, celery & herbs. Topped with crispymashed potatoes & cheddar cheese |
| Harp Battered Fish & Chips |
$8.00 - $14.00 |
Fresh fried atlantic cod served with hand-cut French fries, tartar sauce, coleslaw, a lemonwedge & mushy peas |
| Big Craicin Corned Beef |
$14.00 |
Enjoy our take on the traditional Irish dish. Corned beef brisket braised in-house, served with milled mashed, brussels sprouts & carrots in a parsley cream sauce |
| Vegetable Pie |
$11.00 |
Seasonal vegetables tossed in a vegetable veloute, topped with crispy mashed potatoes & fried onions |
| Mc Daids Ribeye |
$26.00 |
Fresh cut ribeye steak accompanied with champ potatoes, onion rings, grilled asparagus & roasted tomatoes. Served with prepared horseradish & a side of 2 gingers whiskey peppercorn demi |
| Pack Pride Pork Chop |
$16.00 |
House-brined, grilled pork chop with a strawberry lemon marmalade glaze. Served on a pan-seared goat cheese grit cake & topped with a strawberry & charred lemon viniagrette Rocket salad |
| Grilled Chicken Risotto |
$15.00 |
Cherry tomatoes, red onions, shitake mushrooms & spinach tossed in Arborio rice topped with glazed baby carrots & a house-made cracker |
| Roasted Salmon |
$16.00 |
Pan-seared, atlantic salmon served on a bed of chilled orzo pasta tossed in a grilled mangochutney & topped with melted chipotle butter |
| Vegetable Risotto |
$11.00 |
Carrots, brussels, mushrooms & grilled cherry tomatoes tossed in arborio rice. Topped with parmesan cheese |
| Reynolds Ribeye Dip |
$11.00 |
Grilled fresh-cut ribeye on a ciabatta bun with caramelized onion horseradish aïoli, mushrooms & rocket. Pressed, grilled with a side of au jus |
| Dubliner Burger |
$8.50 |
In house ground chuck on a brioche bun served with lettuce tomato onion choice of swiss cheddar pepperjack american or bleu cheese add cheese $1.00 add caramelized onion sauteed mushrooms or pickles |
| Raleghwood Reuben |
$9.00 |
In-house braised corned beef with sauerkraut, Swiss & thousand island dressing on grilled rye swirl bread |
| Raleighwood Rachel |
$9.00 |
Lightly smoked turkey breast with coleslaw, swiss & thousand island dressing on a grilled rye swirl bread |
| Guinness Braised Short Rib |
$9.50 |
Pulled short rib with pickled red onion, rocket, swiss cheese, & malt vinegar aïoli spread on ciabatta |
| Harp Battered Fish Sandwiches |
$8.50 |
Cod fillet fried to a crispy golden brown, in our harp beer batter & served on a Brioche bun with slaw & tartar sauce |
| Dubliner Chicken Sandwiches |
$10.00 |
Grilled chicken breast topped with a cornmeal-dusted rasher, dubliner cheese & an apple cider coleslaw on grilled ciabatta |
| Black Bean Burger |
$8.50 |
Grilled scratch-made black bean patty, topped with fresh guac & crispy onions. Served with lettuce & tomato on a Brioche bun smeared with a chipotle aïoli. Add bacon |
| Irish Fishmens Platter |
$29.00 |
Fresh, fried calamari, beer-battered Atlantic cod & trout dip, with a bed of hand-cut French fries served with house-made tartar sauce & Hoisin BBQ sauce. Accompanied by a mixed green salad tossed in |
| Farmers Wife Platter |
$15.00 |
A vegetable cottage pie, pickled things, mixed green salad,seasonal vegetables & house-made brown breads |
| Irish Ranchers Platters |
$29.00 |
Sliced, aged corned beef, grilled chicken skewers, cottage pie, glazed baby carrots & brussels sprouts served with house-made brown bread & a side of parsley cream sauce |
| Pickled Things |
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| Kerry Cod Fries |
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Breaded, atlantic cod fried & served with a lemon relish aïoli |
| Fried Okra |
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Cornmeal dusted okra, flash-fried & servedwith chipotle aïoli & a roasted corn relish |
| Curried Chicken Salad Bites |
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Curried chicken salad on a butter lettuce leaf, topped with crème fraîche & cherry tomatoes. GLuten free |
| Irish Cheese Board |
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Four imported Irish cheeses accompanied with confitures & assorted crackers |
| Beef Potato Chips |
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House-made, piled high & drizzled with bleu cheese dressing & scallions |
| Smoked Trout Dip |
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Lightly smoked north carolina trout with lemon, caper & dill. Served with a sourdough crostini, rocket & pickled onion |
| Calamari |
$9.00 |
Crispy fried calamari topped with scallions & pickled onions, served with lemon & your choice of hoisin BBQ sauce or tartar sauce |
| 2 Gingers Whiskey Wings |
$7.00 - $12.00 |
Hickory smoked wings tossed in our 2 gingers whiskey glaze or served dry, with a side of bleu cheese & shredded carrots |
| Chicken Shrimp Skewers |
$8.00 |
Marinated BBQ chicken & cajun seasoned shrimp, skewered then grilled. Served with a side of our apple cider coleslaw |
| Thai Reland Chicken Nachos |
$9.00 |
Fresh fried corn tortillas topped with shredded thai chicken, queso, pico de gallo,& black beans |
| Dublin Bay Fish Tacos |
$9.00 |
Grilled cod with napa cabbage, pico, chipotle aïoli & fresh guac in two soft corn tortillas |
| Potato Chips |
$3.50 |
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| French Fries |
$3.50 |
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| Mashed Potatoes |
$3.50 |
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| Coleslaw |
$3.50 |
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| Pickled Things |
$3.50 |
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| Sides Salad |
$3.50 |
Add $1.00 |
| Roasted Brussels Sprouts |
$3.50 |
Add $1.00 |
| Glazed Baby Carrots |
$3.50 |
Add $1.00 |
| Sauteed Spinach |
$3.50 |
Add $1.00 |
| Grilled Asparagus $1.00 |
$3.50 |
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| Creme Brulee |
$6.50 |
Chefs favorite seasonal flavor,ask your server! a la mode $1.00 |
| Bread & Butter Pudding |
$6.50 |
Whiskey soaked raisins, vanilla bean ice cream, butter caramel sauce |
| Baileys Irish Cream Cheesecake |
$6.50 |
Fresh whipped cream, chocolate drizzle,fresh strawberries. a la mode $.00 |
| Strawberry Rhubarb Cobbler |
$6.50 |
Macerated strawberries & rhubarb,streusel topping & fresh whipped cream.a la mode $1.00 |
