| Italian Soda |
$4.00 |
|
| Homemade Soda |
$3.00 |
|
| Homemade Lemonade |
$3.00 |
|
| Diet Coke |
$3.00 |
|
| Coke |
$3.00 |
|
| Iced Tea |
$3.00 |
|
| San Pellegrino Sparkling Water |
$6.00 |
|
| Italian Coffee Press |
$6.00 |
|
| Crack Bread Benedict |
$10.95 |
Poached egg on top of our four cheese garlic bread, topped with house roasted sauce and side of potatoes. |
| Pesto Benedict |
$10.95 |
Poached egg with creamy pesto sauce and side of potatoes. |
| Bourbon French Toast |
$9.95 |
Copped with creme fraiche strawberries and served with side of bacon. |
| Breakfast Lasagna |
$9.95 |
Our breakfast version of lasagna with eggs, local vegetables and cream sauce and served with potatoes. |
| Metrose Breakfast |
$8.95 |
Two eggs any style, breakfast potatoes, bacon and toast. |
| Italian Hash |
$9.95 |
Potatoes with Italian meats topped with two eggs. |
| Greek Yogurt, Granola and Berries |
$5.95 |
|
| Breakfast Sandwich |
$6.95 |
Fried egg, bacon, mozzarella and Parmesan on Texas toast. |
| Eggs |
$2.00 |
|
| Italian Hash |
$3.00 |
|
| Bacon |
$3.00 |
|
| Toast |
$1.00 |
|
| Bistro Bread |
$6.00 - $8.00 |
Crack bread. Our renowned four cheese and secret recipe garlic bread. |
| Orangine di Patate |
$9.00 |
Hand-rolled mashed potatoes mixed with prosciutto, salami, ham, Parmesan and mozzarella cheese lightly breaded, fried and topped with our decadent Gorgonzola cream sauce. |
| Bruschetta |
$8.00 |
Classic or mascarpone fig. |
| The Board |
$12.00 |
Aged imported Parmesan and burrata cheese, Castelvetrano olives, salami, Italian olives oil, figs apricot compote and toast points. |
| Caprese |
$12.00 |
Seasonal tomatoes, Buffalo mozzarella, basil, balsamic and imported Italian extra virgin olive oil. |
| Calamari Fritti |
$9.00 |
Tender squid marinated in buttermilk, lightly battered and fried. Your choice of marinara or fra diavolo sauce. |
| Calamari Fra Diavolo |
$9.00 |
Tender squid sauteed in olive oil, garlic, tomato, fresh herbs and crushed hot pepper. |
| Animelle Fritti di Lupa |
$15.00 |
Veal sweetbreads gently poached in white wine, lightly breaded and fried with sliced onions, fresh fennel and lemon. |
| House Salad |
$5.00 |
Field greens, organic vegetables and choice of dressing. |
| Caesar Salad |
$6.00 - $8.00 |
Organic romaine or kale lettuce, fresh Parmesan and Romano cheese and homemade croutons tossed in our Caesar dressing made in house. |
| Emperors Special Blend |
$15.00 |
Field greens, grilled chicken breast, roasted red peppers, mozzarella cheese, goat cheese, artichoke hearts, tomatoes and balsamic vinaigrette. |
| Veal alla Parmigiana |
$22.00 |
Lightly breaded veal pan-fried then baked with marinara sauce and mozzarella cheese. Served with penne marinara. |
| Veal Marsala |
$22.00 |
Thinly pounded top veal flamed in Marsala wine with mushrooms and fresh herbs. Served with fettuccine Alfredo. |
| Veal Piccata |
$22.00 |
Thinly pounded top round veal sauteed in a butter, white wine lemon caper sauce. Served with fettuccine Alfredo. |
| Salsiccia alla Vodka |
$17.00 |
Schreiner's sweet Italian sausage sauteed in a vodka Gorgonzola cream sauce tossed with roasted red peppers, mushrooms, onions and farfalle pasta. |
| Filet Mignon |
$32.00 |
7 oz. prime Angus filet served with our house made orangine di patate and steamed vegetables. |
| Filetto di Gorgonzola |
$19.00 |
Prime Angus filet mignon tips sauteed in a creamy Gorgonzola sauce. Served with fettuccine Alfredo. |
| Melanzane Vesuvio |
$15.00 |
Fresh eggplant lightly floured and fried baked with mozzarella , fresh herbs and rosata sauce. Served with penne marinara. |
| Lasagna |
$14.00 |
Homemade, third generation traditional recipe with layers of fresh ground veal, Schreiner's Italian sausage, shamrock beef and three cheese. |
| Spaghetti Marinara |
$10.00 |
Served with homemade marinara sauce. |
| Fettuccine Alfredo |
$13.00 |
Authentic homemade cream and butter reduction, no garlic or cheese are added. Made freshly daily. |
| Baked Ravioli |
$14.00 |
Cheese filled pasta pockets topped wit marinara and mozzarella then baked to a golden brown perfection. |
| Gnocchi |
$14.00 |
Italian potato dumpling with your choice of marinara, creamy pesto, Alfredo, rosata or Gorgonzola sauce. |
| Seasonal Italian Risotto |
$13.00 |
Traditional creamy Italian rice dish. Please contact restaurant for seasonal flavors. |
| Spaghetti Squash Primavera |
$14.00 |
Spaghetti squash tossed with sauteed local vegetables, house marinara sauce and a touch of imported goat cheese. |
| Pollo alla Panna |
$16.00 |
Tender pounded chicken breast sauteed with mushrooms, fresh herbs and a brandy cream sauce. Served with fettuccine Alfredo. |
| Pollo Bistro |
$16.00 |
Chicken breast sauteed with sun dried tomatoes, prosciutto, spinach, onion, garlic and tossed with rosata sauce and farfalle pasta. |
| Pollo alla Parmigiana |
$16.00 |
Lightly breaded chicken breast fried and baked with marinara sauce and mozzarella. Served penne marinara. |
| Pollo Marsala |
$16.00 |
Thinly pounded chicken breast flamed in Marsala wine with mushrooms and fresh herbs. Served with fettuccine Alfredo. |
| Pollo Piccata |
$16.00 |
Thinly pounded chicken breast sauteed in butter and white wine lemon caper sauce. Served with fettuccine Alfredo. |
| Gamberi Cappellini |
$17.00 |
Angel hair pasta tossed in a light lemon-herb butter Parmesan sauce, served with sauteed shrimp scampi. |
| Linguine alla Vongole |
$17.00 |
Steamed clams sauteed with garlic, olive oil and parsley. Served over linguine with the choice of red sauce or white wine sauce. |
| Gamberi Fra Diavolo |
$17.00 |
Large shrimp sauteed in a fresh marinara sauce, crushed hot peppers, basil and oregano. Served over a bed of linguine. |
| Penne al Salmone |
$16.00 |
Atlantic salmon fillet atop penne pasta sauteed with spinach, prosciutto, fresh herbs, Parmesan cheese and house rosata sauce. |
| Lobster Ravioli |
$18.00 |
Handmade pasta pockets filled with tender lobster and ricotta topped with homemade rosata sauce. |
| Prosciutto Fig Field Greens Pizza |
$13.00 |
Thinly sliced prosciutto, mozzarella, olive oil and figs topped with field greens and balsamic reduction. |
| The Roman Pizza |
$14.00 |
Schreiner's Italian sausage, pepperoni, salami and red onions. |
| Italian Margherita Pizza |
$13.00 |
Tomatoes, basil and fresh mozzarella. |
| Create Your Own Pizza with 2 Toppings |
$13.00 |
|
| Create Your Own Pizza with up to 4 Toppings |
$15.00 |
|
| Dinner Create Your Own Pizza with 5 and More Toppings |
$16.00 |
|
| Kid's Spaghetti Marinara |
$7.00 |
|
| Kid's Spaghetti and Meatball |
$9.00 |
|
| Kid's Spaghetti and Meat Sauce |
$9.00 |
|
| Kid's Fettuccine Alfredo |
$7.00 |
|
| Kid's Fettuccine Alfredo with Chicken |
$9.00 |
|
| Chef's Seasonal Soup |
$5.00 |
Please contact restaurant for daily selections. |
| Lunch Caesar Salad |
$6.00 |
|
| Lunch Kale Caesar Salad |
$7.00 |
|
| Lunch Emperor's Salad |
$13.00 |
Grilled chicken, artichoke hearts, roasted red peppers, Castelvetrano olives, mozzarella, goat cheese and house made balsamic vinaigrette. |
| Lunch Meatball Sub |
$9.95 |
Homemade meatballs, fresh baked bread, smothered with marinara and mozzarella and baked perfectly. Served with small field green salad and house Italian dressing. |
| Lunch Italian Sub |
$9.95 |
Shreiner's handmade sweet Italian sausage, grilled onions, red and green bell peppers homemade marinara on fresh baked bread. Served with small field green salad and house Italian dressing. |
| Lunch Italian Cold Cut Sub |
$9.95 |
Parma ham (prosciutto), Tuscano salami, pepperoni and fresh mozzarella. Served on fresh bread with mayo, mustard, chopped romaine and oil and vinegar. Served with small field green salad and house It |
| Lunch Spaghetti with Homemade Marinara |
$8.00 |
Served with small field green salad and house Italian vinaigrette. |
| Lunch Spaghetti with Veal Meatballs |
$11.00 |
Served with small field green salad and house Italian vinaigrette. |
| Lunch Spaghetti with Meat Sauce |
$11.00 |
Served with small field green salad and house Italian vinaigrette. |
| Lunch Salsiccia Arrabiata |
$9.95 |
Schriner's sweet Italian sausage and fresh yellow ebenezer onions sauteed a spicy red pepper marina sauce and tossed penne pasta. Served with small field green salad and house Italian vinaigrette. |
| Lunch Bistro Chicken |
$9.95 |
Farfalle pasta tossed with grilled chicken, onions, sun dried tomatoes, fresh baby spinach, prosciutto and rosata sauce. Served with small field green salad and house Italian vinaigrette. |
| Lunch Pollo Piccata |
$9.95 |
Thinly pounded chicken breast sauteed in butter, white wine lemon caper sauce. Served with cappellini in light lemon-herb butter Parmesan sauce. Served with small field green salad and house Italian |
| Lunch Veal Piccata |
$15.95 |
Thinly pounded veal sauteed in butter, white wine lemon caper sauce. Served with cappellini in light lemon-herb butter Parmesan sauce. Served with small field green salad and house Italian vinaigrett |
| Lunch Pollo Marsala |
$9.95 |
Thinly pounded chicken breast flamed in Marsala wine with mushrooms and fresh herbs. Served with penne marinara. Served with small field green salad and house Italian vinaigrette. |
| Lunch Veal Marsala |
$15.95 |
Thinly pounded veal flamed in Marsala wine with mushrooms and fresh herbs. Served with penne marinara. Served with small field green salad and house Italian vinaigrette. |
| Lunch Spaghetti Squash Primavera |
$9.95 |
Baked spaghetti squash tossed with sauteed eggplant, mushrooms, zucchini, peppers, house marinara and topped with imported goat cheese. Served with small field green salad and house Italian vinaigret |
| Lunch Gamberi Cappellini |
$11.00 |
Angel hair pasta tossed in a light lemon herb butter Parmesan sauce, served with sauteed shrimp scampi. Served with small field green salad and house Italian vinaigrette. |
| Homemade Tiramisu |
$8.00 |
|
| Marsha's Poppy Seed Cake |
$8.00 |
With blood orange olive drizzle and homemade whipped cream. |
| Homemade Cannoli |
$6.00 - $7.00 |
|
| Chocolate Lava Cake |
$8.00 |
With homemade cabernet chocolate sauce. |
| Rosalie's Homemade Cheesecake |
$8.00 |
|
