| Palm Court Salad |
$10.00 |
Lettuce, hearts of palm, avocado, tomatoes, cucumbers and our dijon-based vinaigrette house dressing |
| Spinach Salad |
$10.00 |
Fresh spinach with bacon, mushrooms, sliced egg, and our dijon-based vinaigrette house dressing |
| Caesar Salad |
$9.00 |
Romaine lettuce tossed with parmesan cheese, creamy caesar dressing, topped with sliced grilled chicken breast |
| Sirloin and Blue Cheese Salad |
$14.00 |
Romaine lettuce tossed in balsamic vinaigrette dressing, and topped with sliced sirloin, blue cheese, tomatoes and crispy onion rings |
| Walnut and Pear Salad |
$10.00 |
Baby greens with poached pears, walnuts and blue cheese tossed in raspberry vinaigrette dressing |
| Portabello and Asparagus Salad |
$10.00 |
Mixed greens with grilled portabello mushroom, asparagus and redonion, tossed in a balsamic vinaigrette |
| Chopped Salad |
$10.00 |
Lettuce, turkey, avocado, bacon, tomatoes, swiss cheese, and red onions chopped and tossed with our creamy ranch dressing |
| Barbeque Chicken Salad |
$13.00 |
Salad greens tossed with ranch dressing and topped with black beans, com, diced avocado, tomatoes, red onions and barbeque chicken |
| Pasta Primavera |
$12.00 |
Tossed with fresh vegetables and pine nuts in alight cream sauce, with chicken $3.00 extra |
| Grilled Vegetable Platter |
$12.00 |
With spinach stuffed tomato and baked potato |
| Seafood Pasta |
$14.00 |
Bay scallops, shrimp and crabmeat tossed with pasta in a light garlic chicken broth |
| Chicken Kabob |
$11.00 |
Chicken tenders skewered with peppers, mushrooms and onion, with wild rice |
| Breast of Chicken Picatta |
$12.00 |
Lemon caper sauce, served with pasta |
| Whiterfish |
$15.00 |
Broiled with lemon sauvignon black sauce and served with a baked potato |
| Tilapia |
$13.00 |
Sauteed with almondine sauce and served with a twice baked potato |
| Pork Chop |
$12.00 |
Sauteed with brown sugar and balsamic vinegar and served with mashed potatoes |
| Butt Steak |
$14.00 |
8 oz. Center cut, with a twice baked potato |
| Beef Sirloin Kabob |
$12.00 |
Grilled on a skewer with peppers, mushrooms, and onion, with wild rice |
| Atlantic Salmon |
$15.00 |
Grilled with honey and soy sauce and served with wasabi sauce and mashed potatoes |
| Provimi Calf's Liver |
$14.00 |
Sauteed in butter with bacon and onions and served with a baked potato |
| Fried Shrimp |
$13.00 |
With tangy cocktail sauce and french fries |
| Shrimp Scampi |
$14.00 |
Simmered in a creamy white wine sauce with mushrooms and served with wild rice |
| Filet Mignon |
$22.00 |
Broiled and served with mashed potatoes |
| Dover Sole |
|
Sauteed with almondine sauce and served with a baked potato |
| Lobster Tail and Filet Mignon |
|
Both 8 oz. served with a stuffed tomato and a baked potato |
| Roast Turkey and Swiss |
$9.75 |
On whole wheat with dijon mustard, lettuce, tomato and red onion |
| Half Pound Fresh Hamburger |
$9.75 |
On a toasted bun with or without cheese, blue cheese add $1.00 |
| Roasted Sirloin of Beef Sandwich |
$12.00 |
Thinly sliced on a french roll and served with au jus |
| Grilled Chicken Sandwich |
$11.00 |
On a toasted bun with dijon mustard mayonnaise or BBQ sauce |
| Baked Goat Cheese |
$8.00 |
|
| Sliced Tomatoes and Feta Cheese |
$7.00 |
|
| Jumbo Crab Cake |
$10.00 |
|
| Baked French Onion Soup |
$6.00 |
|
| Shrimp Cocktail |
$10.00 |
|
| Grilled Calamari |
$9.00 |
|
| Sauteed Zucchini |
$7.00 |
|
| Escargots |
$10.00 |
|
| Oysters Rockefeller |
$12.00 |
|
| Oysters on the Half Shell |
$10.00 |
|
| Baked Clams Casino |
$11.00 |
|
| Smoked Salmon |
$10.00 |
|
