| Chicken Tikka |
$9.95 |
Marinated chunks of chicken barbecued in the charcoal clay oven, the tandoor |
| Malai Chicken Kabab |
$9.95 |
Chunks of chicken breast marinated in ginger and garlic, delicately cooked in the tandoor |
| Fish Tandoori |
$11.95 |
Chunks of fresh salmon gently seasoned and slowly broiled over charcoal in the tandoor |
| Shrimp Tandoori |
$11.95 |
Fresh, king-size shrimp gently seasoned and slowly broiled over charcoal in the tandoor |
| Tawi Chicken |
$11.95 |
Chicken grilled to perfection with onions, green peppers and oriental spices |
| Shrimp Tawa |
$12.95 |
Large, king-size shrimp sauteed with onions, green peppers and mild Indian spices |
| Chicken Samosa |
$5.95 |
Three crispy fried turnovers deliciously filled with ground chicken |
| Tandoori Mixed Grill |
$20.95 |
A combination of our appetizing tandoori chicken, chicken tikka, malai chicken kabab, boti kabab, shrimp tandoori and fish tikka |
| Vegetable Samosa |
$4.95 |
Three crispy fried turnovers deliciously filled with mildly spiced potatoes and peas |
| Aloo Tikki |
$4.95 |
Potato patties and green peas flavored with chili peppers and coriander |
| Harabhara Kabab |
$5.95 |
Fresh spinach balls scrumptiously spiced and deep-fried |
| Assorted Pakora |
$5.95 |
Fresh vegetables dipped in a delicately spiced batter and fried to golden perfection |
| Mirchi Pakora |
$5.95 |
Cheese stuffed hot peppers, batter dipped and gently fried |
| Mixed Appetizer for Two |
$7.95 |
A combination of vegetable samosa, pakoras and papadam |
| Panir Tikka |
$9.95 |
Marinated cubes of homemade cheese barbecued in charcoal oven |
| Tomato Soup |
$4.95 |
Delicately spiced tomato soup |
| Mulligatawny Soup |
$5.95 |
An anglo-Indian invention of spicy split pea soup |
| Chicken Soup |
$5.95 |
A traditional chicken soup subtly flavored with herbs and spices |
| Navaratan Korma |
$14.95 |
A royal entree nine garden fresh vegetables gently simmered in a coconut spice-laced cream sauce with nuts |
| Malai Kofta |
$13.95 |
Homemade vegetable balls cooked in a mildly spiced creamy sauce with coconut and nuts |
| Panir Masala |
$14.95 |
Homemade cheese cubes mixed with onions and tomatoes, cooked in our special sauce |
| Kashmiri Dum Aloo |
$14.95 |
Potatoes filled with cheese and then cooked in a mild creamy sauce |
| Palak Panir |
$14.95 |
Fresh, homemade Indian cheese gently cooked with garden spinach and mild spices |
| Mutter Panir |
$13.95 |
Peas and homemade cheese cubes cooked in mildly spiced sauce |
| Aloo Gobhi |
$12.95 |
Fresh cauliflower and potatoes, cooked with onions, tomatoes and Indian seasoning |
| Baingan Bhartha |
$12.95 |
Eggplant roasted in tandoor cooked with green peas, fresh tomatoes, onions, ginger and garlic |
| Bhindi Masala |
$13.95 |
Okra sautéed with onions, tomatoes and oriental spices |
| Chicken Tikka Masala |
$16.95 |
Tender boneless pieces of chicken broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce |
| Chicken Curry |
$14.95 |
Curried chicken pieces cooked in light Asian spices |
| Chicken Vindaloo |
$14.95 |
Fresh chicken exotically prepared in very spicy gravy |
| Chicken Makhani |
$15.95 |
Tandoor baked chicken cooked in oriental spices with tomatoes and butter |
| Chicken Korma |
$14.95 |
Chicken pieces cooked in a mild cream sauce with fresh green coriander |
| Chicken Cashmere |
$15.50 |
Chunks of chicken cooked in a mild cream sauce with cashew nuts and golden raisins |
| Chicken Saagwala |
$14.95 |
Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices |
| Chicken Karahi |
$15.95 |
Boneless chicken with sauteed garlic, ginger and tomatoes |
| Chilli Chicken |
$15.95 |
Chuncks of white chicken marinated and cooked with onions, green peppers and chilli sauce |
| Lamb Curry |
$16.95 |
Chunks of tender lamb cooked in a mildly spiced sauce |
| Lamb Vindaloo |
$17.95 |
Spiced lamb cooked in a very spicy sauce |
| Lamb Rogan Josh |
$17.95 |
Tender cubes of lamb marinated eastern spices, sauteed with chopped tomatoes in creamy sauce |
| Lamb Korma |
$17.95 |
An exotic preparation of lamb in a creamy spiced sauce |
| Lamb Nargisi |
$17.95 |
Tender lamb prepared in a spicy coconut sauce with eggs |
| Lamb Karahi |
$18.95 |
Chunks of lamb and northern spices cooked with tomatoes,onions and green peppers |
| Lamb Saagwala |
$18.95 |
Tender lamb prepared with fresh spinach, coriander and other fragrant herbs |
| Lamb Achari |
$18.95 |
Lamb cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices |
| Fish or Shrimp Curry |
$19.95 |
Cooked with fresh ginger and garlic in a lightly spiced sauce |
| Fish or Shrimp Vindaloo |
$19.95 |
Exotically prepared in a very spicy sauce |
| Shrimp Nargisi |
$19.95 |
Large, fresh shrimp prepared in a special coconut sauce with eggs |
| Shrimp Tikka Masala |
$19.95 |
Extra large shrimp broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce |
| Fish Tikka Masala |
$19.95 |
Fresh salmon broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce |
| Shrimp Karahi |
$19.95 |
Shrimp cooked with onions, tomatoes and light spices an uncommon flavor |
| Goan Fish Curry |
$19.95 |
Fresh salmon cooked with coconut, mustard seeds and spicy herbs |
| Naan |
$2.50 |
Traditional white bread, baked in the tandoor |
| Garlic Naan |
$3.00 |
Healthy unleavened bread stuffed with fresh garlic |
| Panir Kulcha |
$3.75 |
Exotic unleavened bread filled with homemade cheese and spices |
| Tandoori Roti |
$2.50 |
Whole wheat bread baked in the tandoor |
| Puri |
$3.50 |
Two deep fried balloon puffed breads |
| Paratha |
$2.95 |
Buttered baked, wheat flat bread |
| Aloo Paratha |
$3.95 |
Paratha bread stuffed with delicately spiced potatoes |
| Bread Basket |
$7.95 |
A combo of three house favorite breads naan, onion kulcha and puri |
| Daal Makhani |
$10.95 |
Black beans and lentils simmered for hours, lightly fried in butter with fresh onion, ginger & garlic |
| Yellow Dal Tadka |
$10.95 |
Yellow lentils delicately cooked with browned onions in aromatic spices. |
| Channa Masala |
$10.95 |
Chick peas and fresh tomatoes cooked in traditional spices |
| Raita |
$2.25 |
Grated cucumber made in homemade yogurt with mint leaves |
| Achar |
$2.25 |
Hot and spicy indian pickles |
| Papadam |
$1.75 |
Three thin and crispy lentil flat breads |
| Mango Chutney |
$2.75 |
A special preparation of sweet and spicy mango slices |
| Kachumber Salad |
$2.25 |
Diced onions, tomatoes, chili peppers and chopped coriander with a hint of lemon juice |
| Chicken Biryani |
$14.50 |
Basmati rice cooked with chicken mixed with onions, fresh ginger, cashew nuts and golden raisins, flavored with delicate spices |
| Lamb Biryani |
$16.95 |
Gorgeously tender pieces of lamb cooked with long grain basmati rice, cashew nuts, golden raisins and exotic spices |
| Shrimp Biryani |
$18.95 |
Special basmati rice cooked with shrimp, cashew nuts, golden raisins and delicate light spices |
| Vegetable Biryani |
$13.95 |
Indian basmati rice cooked with fresh vegetables, cashew nuts, golden raisins and exotic spices |
| Chicken Tikka |
$15.95 |
Marinated boneless chunks of white chicken barbecued in the charcoal clay oven |
| Malai Chicken Kabab |
$15.95 |
Chicken chunks marinated in ginger and garlic, broiled in the tandoor |
| Tandoori Chicken |
$15.95 |
Chicken marinated in fresh spices and lemon, then barbecued over flaming charcoal in the tandoor |
| Tandoori Fish Tikka |
$18.95 |
Chunks of fresh salmon marinated in herbs and spices, broiled in the tandoor |
| Shrimp Tandoori |
$19.95 |
Fresh, king-size shrimp gently seasoned and slowly broiled over charcoal in the tandoor |
| Seekh Kabab |
$15.95 |
Ground lamb marinated with herbs and spices, then broiled on skeweres over charcoal in the tandoor |
| Boti Kabab |
$18.95 |
Tender morsels of lamb marinated in special spices, then broiled in the tandoor |
| Tandoori Mixed Grill |
$20.95 |
A combination of our appetizing tandoori chicken, chicken tikka, malai chicken kabab, boti kabab, shrimp tandoori and fish tikka |
| Panir Tikka |
$15.95 |
Marinated cubes of homemade cheese barbecued in charcoal oven |
| Mango Sundae |
$6.50 |
Vanilla ice cream served with sliced mango, mango puree and whipped cream |
| Persian Falooda |
$6.50 |
Rose flavored milk mixed with falooda sev, fluffy passion fruit seeds and topped with ice cream |
| Gulab Jamun |
$4.95 |
Milk and cheese balls soaked in sweet syrup, served warm |
| Rasmalai |
$4.95 |
Homemade cheese simmered with milk and nuts, served cold |
| Kulfi |
$4.95 |
Authentic Indian ice cream, flavored with pistachio and cashew nuts |
| Mango D' Fengo |
$5.95 |
Chef's special creation with fresh mangoes and fruits, topped with walnuts and whipped cream |
| Lassi - Sweet or Salted |
$3.95 |
Refreshing drink made with homemade yogurt |
| Flavored Lassi |
$5.50 |
Mango or strawberry |
| Milk Shakes |
$4.95 |
Mango, vanilla or strawberry |
| Indian Masala Iced-Tea |
$3.50 |
|
| Indian Masala Tea |
$2.25 |
|
| Coffee |
$2.25 |
|
| Soda |
$2.25 |
Coke, diet coke sprite or ginger ale |
