| Aloo Muttar Gobi |
$5.95 |
Potatoes, green peas, cauliflower cooked to perfection with tomatoes and spices |
| Vegetable Biryani |
$5.95 |
Vegetables cooked with mildly spiced basmati rice, raisons and almonds. Served with a side of vegetable curry or raita |
| Baigan Bartha |
$5.95 |
Oven baked eggplant cooked with mild spices |
| Vegetable Korma |
$5.95 |
Mixed vegetables cooked with Indian spices |
| Chana Masala |
$5.95 |
Chickpeas cooked in an exotic blend of indian spices |
| Vegetable Masala |
$5.95 |
Spicy mixed vegetable curry |
| Dal Makhani |
$5.95 |
Whole black lentils simmered on a slow fire until tender then topped with onions, ginger, garlic and tomatoes |
| Palak Paneer |
$5.95 |
Spinach and home-made cheese cubes cooked in mild spices |
| Muttar Paneer |
$5.95 |
Green peas and home-made cheese cubes cooked in mild spices |
| Malai Kofta |
$5.95 |
Vegetable balls and home-made cheese cooked in a rich gravy |
| Chicken Tikka Salad |
$6.95 |
Our house salad topped with succulent chicken tikka. served with naan bread |
| Mumbai Chicken Curry |
$6.95 |
Tender pieces of chicken cooked in a traditional mildly-spiced indian curry sauce |
| Chicken Madras |
$6.95 |
Chicken cooked in a medium-spice curry sauce. |
| Chicken Biryani |
$7.95 |
Mildly spiced basmati rice cooked with chicken, raisons and almonds. served with a side of vegetable curry or raita |
| Tandoori Chicken |
$9.95 |
Two pieces of marinated chicken cooked in our tandoori oven. served with side salad and naan |
| Chicken Pall |
$7.95 |
Fiery-hot chicken dish prepared with tomatoes, onions, and indian spices |
| Bengal Special Chicken |
$7.95 |
Mildly spiced chicken cooked in a thick sauce with green peppers, tomatoes, almonds, and raisons |
| Tikka Biryani |
$8.95 |
Chicken tikka cooked with mildly spiced basmati rice, raisons and almonds. served with a side of vegetable curry or raita. |
| Chicken Bhuna |
$8.95 |
Chicken cooked with tomatoes and green peppers in a thick curry sauce |
| Chicken Vindaloo |
$8.95 |
Chicken cooked with potatoes in a extra-hot curry sauce |
| Chicken Korma |
$8.95 |
Mildly-spiced chicken cooked with raisons, cream, coconut and almond |
| Chicken Jelfrize |
$8.95 |
Tender pieces of chicken cooked with onions, green peppers, and tomatoes |
| Chicken Saag |
$8.95 |
Chicken and spinach cooked in mild indian spices. |
| Dhaka Chicken |
$8.95 |
Mildly spiced chicken cooked with egg, tomatoes, green peppers and spiced gravy |
| Karai Chicken |
$8.95 |
Tender pieces of chicken cooked in medium-hot spices, tomatoes, onions, served on a sizzling skillet |
| Butter Chicken |
$9.95 |
Grilled chicken, mildly spiced, cooked in a creamy butter sauce. |
| Chicken Tikka Masala |
$9.95 |
Tandoori baked chicken breast cooked in a special creamy yogurt sauce |
| Beef Tomato Curry |
$8.95 |
Tender beef cuts in a tomato, ginger, cilantro curry sauce |
| Nilgiri Korma |
$8.95 |
Tender beef in a rich yogurt, almond, and curry sauce |
| Bhuna Gosht |
$8.95 |
Tender cubes of beef with ginger, ground garam masala |
| Nihari Beef Curry |
$8.95 |
Spicy stew consisting of beef shank cooked in a thick curry gravy sauce using a Pakistani recipe |
| Beef Aloo Curry |
$8.95 |
Choice cuts of beef cooked with potatoes in a mild curry sauce |
| Lamb Biryani |
$8.95 |
Lamb cooked with mildly spiced basmati rice, raisons and almonds. Served with a side of vegetable curry or raita |
| Lamb Pall |
$8.95 |
Fiery-hot lamb dish, prepared with tomatoes, onions, and Indian spices |
| Lamb Curry |
$8.95 |
Cubes of lamb cooked in a traditional mildly-spicy indian curry sauce |
| Lamb Madras |
$8.95 |
Cubes of lamb cooked in a medium-spicy curry sauce |
| Lamb Bhuna |
$8.95 |
Lamb cooked with green peppers and tomatoes in a thick curry sauce |
| Lamb Vindaloo |
$8.95 |
Cubes of lamb cooked with potatoes in a extra-hot curry sauce |
| Lamb Korma |
$8.95 |
Cubes of lamb cooked in mild spices with raisons, cream, coconut and almond |
| Lamb Dopiaza |
$8.95 |
Lamb cooked in medium spices with half-fried onions, tomatoes, and green peppers |
| Lamb Saag |
$8.95 |
Cubes of lamb cooked with spinach in mild indian spices |
| Lamb Pasanda |
$8.95 |
Mildly spicy lamb cooked in a cream sauce and topped with raisons, almonds, and coconut |
| Rogan Ghosh |
$8.95 |
Cubes of lamb cooked in medium spices with green peppers and tomatoes |
| Karai Lamb |
$8.95 |
Tender pieces of lamb cooked in medium-hot spices, tomatoes, onions, served on a sizzling skillet |
| Shrimp Biryani |
$9.95 |
Shrimp cooked with mildly spiced basmati rice, raisons and almonds. Served with a side of vegetable curry or raita |
| Shrimp Curry |
$9.95 |
Shrimp cooked in a traditional mildly-spicy indian curry sauce |
| Shrimp Pall |
$9.95 |
Fiery-hot shrimp dish, prepared with tomatoes, onions and indian spices |
| Shrimp Madras |
$9.95 |
Shrimp cooked in a medium spicy curry sauce |
| Shrimp Vindaloo |
$9.95 |
Shrimp and potatoes cooked in a extra hot curry sauce |
| Shrimp Bhuna |
$9.95 |
Shrimp cooked with green peppers and tomatoes in a thick curry sauce |
| Shrimp Saag |
$9.95 |
Shrimp cooked with spinach in mild indian spices |
| Karai Shrimp |
$9.95 |
Tender pieces of shrimp cooked in medium-hot spices, tomatoes, onions, served on a sizzling skillet |
