Big Kahuna Cheeseburger |
$8.95 |
14 oz angus beef, caramelized onions, Swiss and cheddar cheese, served with French fries |
Grilled Chicken Wrap |
$7.95 |
avocado, bleu cheese, lettuce, sprouts, tomato, onion and teriyaki mayonnaise, served with pineapple chipotle dipping sauce and taro chips |
Ham and Turkey Club |
$8.95 |
slow roasted Turkey, ham, bacon, lettuce, tomato, red onion and havarti cheese on ciabatta bread, served with taro chips |
Jerb Chicken |
$8.95 |
blackened chicken breast, grilled pineapple, Swiss cheese and chipotle mayonnaise, served with French fries |
Barbecue Pork |
$7.95 |
slow roasted pork, tossed in our spicy BBQ sauce with sauteed onions and peppers, served with cabbage slaw and a sweet maui onion ring |
Macadamia Nut Chicken |
$10.95 |
our signature dish, served with shoyu cream sauce, pineapple-papaya marmalade, white cheddar mashed potatoes and wok tossed vegetables |
Maui Tacos |
$8.25 |
blackened cutfish or macadamia nut chicken with avocado, tomato and cabbage, wrapped in a flour tortilla, served with shrimp & pork fried rice |
Sweet Chili Glazed Chicken |
$10.75 |
grilled chicken breast served with steamed white rice and sauteed baby bok choy |
Big Island Meat Loaf |
$9.95 |
angus beef, sweet Italian and andouille sausage, served with a mushroom ragu, white cheddar mashed potatoes and wok tossed vegetables |
Five-Spice Baby Back Ribs |
$13.95 - $21.75 |
pork ribs made with our famous spicy BBQ sauce, served with szechwan beans and cabbage slaw |
Kona Steaks with Filet |
$23.95 - $29.95 |
angus beef, served with szechwan beans, white cheddar mashed potatoes and sauteed mushrooms |
Kona Steaks with Ribeye - Bone - In |
$26.95 |
angus beef, served with szechwan beans, white cheddar mashed potatoes and sauteed mushrooms |
Pork Tenderloin |
$16.95 |
almond crusted tenderloin, served with white cheddar mashed potatoes, sauteed baby bok choy and a red pepper shiitake mushroom sauce |
Basil Pesto Linguine |
$9.95 |
marinated chicken andouille sausage and tomato in a chipotle cream sauce |
Pad Thai Noodles |
$9.95 |
rice noodles wok tossed chicken, bean sprouts and crushed peanuts, in a spicy black bean chili sauce |
Pad Thai Noodles with Shrimp |
$10.95 |
rice noodles wok tossed chicken, bean sprouts and crushed peanuts, in a spicy black bean chili sauce |
Pad Thai Noodles with a Combination of Chicken and Shrimp |
$12.95 |
rice noodles wok tossed chicken, bean sprouts and crushed peanuts, in a spicy black bean chili sauce |
Thai Peanut Chicken Noodles |
$10.00 |
linguine, marinated chicken and mixed vegetables, in a spicy Thai peanut sauce |
Pan Asian Noodles |
$10.75 |
ramen noodles, beef tenderloin and mixed vegetables, in a spicy black-bean garlic sauce |
Sweet-Chili Glazed Salmon |
$11.95 |
served with shrimp and pork fried rice, szechwan beans and a coconut curry vinaigrette |
Pan-Seared Ahi |
$12.95 |
served with sauteed bok choy steamed white rice, and a sweet chili sauce |
Lemon Grass Crusted Swordfish |
$19.25 |
served with white cheddar mashed potatoes, sauteed baby bok choy and a coconut curry sauce |
Baked Seabass |
$21.95 |
miso sake marinade, served with shrimp and pork fried rice and szechwan beans |
Sweet Moui Onion Rings |
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Avocado Egg Rolls |
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Kona Calamari |
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Chicken Satay |
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Maui Tacos |
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Tuna Wasabi |
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Potstickers |
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Five Spice BBQ Chicken |
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Kona |
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Margherita |
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Garlic Shrimp |
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Shiitake Goat Cheese |
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Hawaiian |
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Crab Special Roll |
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Spicy Tuna Roll |
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California Roll |
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Atlantic Roll |
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Sweet Maui Onion Rings |
$4.95 |
served with a pineapple chipotle ketchup |
Potstickers |
$7.25 |
pan-seared chicken and vegetable dumplings, with a traditional soy dipping sauce |
Kona Calamari |
$6.95 |
served with a spicy aioli dipping sauce |
Maui Tacos |
$8.25 |
blackened catfish or macadamia nut chicken with avocado, tomato and cabbage, wrapped in a flour tortilla, served with shrimp and pork fried rice |
Albacore Tataki |
$9.50 |
white tuna, served sashimi style with a daikon garlic vinaigrette |
Chicken Satay |
$7.95 |
served with cabbage slaw and a sweet hoisin dipping sauce |
Avocado Egg Roll |
$8.25 |
sun dried tomatoes and red onions, with a honey cilantro dipping sauce |
Tuna Wasabi |
$7.95 |
spicy rare tuna and avocado wrapped in a flour tortilla, flashed fried, served with wasabi sour cream, pico de gallo and shrimp and pork fried rice |
Maui Onion Soup |
$4.75 |
giant crouton and melted Swiss cheese |
Clam Chowder |
$5.95 |
a traditional clam chowder with bacon and white cheddar cheese |
House Salad |
$5.00 |
field greens, tomato, cucumber and bleu cheese, tossed in a onion-soy vinaigrette |
Hana Salad |
$6.25 |
spinach, iceberg lettuce, cucumber salad and wontons, tossed in a hoisin ginger vinaigrette |
Hana Salad with Macademia Nut Chicken |
$9.25 |
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Roasted Asparagus Salad |
$7.25 |
field greens, tomatoes and grilled onions, tossed in a honey balsamic vinaigrette, served with herbed goat cheese crostini |
Oriental Salad |
$6.25 |
nappa cabbage, green onions, toasted almonds and ramen noodles, tossed in a sweet soy dressing |
Oriental Salad with Macadamia Nut Chicken |
$9.25 |
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Sweet Chili Glazed Salmon Salad |
$9.95 |
field greens, somen noodles, cucumber, tomato and tofu in a crispy flour tortilla shell, tossed in a sesame soy dressing |
Seared Sesame Ahi Salad |
$9.95 |
field greens, tuna crusted with toasted sesame seeds, seared rare, served with a peanut vinaigrette |
Sushi Sampler |
$10.25 |
shrimp, tuna, salmon sushi and California roll, served with our house salad |
Five-Spice Barbecue Chicken |
$8.95 |
red onion, cilantro and smoked gouda cheese |
Hawaiian |
$8.95 |
canadian bacon, pineapple and mozzarella cheese |
Garlic Shrimp |
$9.95 |
fresh roasted garlic, shrimp and mozzarella cheese |
Shiitake Goat Cheese |
$9.95 |
roma tomatoes, shiitake mushrooms, asparagus and mozzarella cheese |
Margherita |
$8.25 |
roma tomatoes, fresh basil and mozzarella cheese |
Kona |
$8.95 |
andouille sausage, mushrooms, roma tomatoes and mozzarella cheese |