| Herring In Sour Cream |
$5.50 |
A favorite of the german north coast. |
| Buffalo Wings |
$6.50 |
A full pound, deep-fried and tossed in our special buffalo sauce. |
| Honey BBQ Wings |
$6.50 |
An order of our buffalo wings with a honey BBQ kick. |
| Bavarian Nachos |
$6.95 |
chips layered with onions, peppers, tomatoes, kielbasa, and gouda cheese. served with french onion sour cream. |
| Sausage And Cheese |
$6.95 |
Grilled knackwurst, bratwurst, and kielbasa and wedges of jarlsburgh swiss and smoked gouda cheese. served with crackers & honey mustard sauce. |
| Potato Skins |
$6.50 |
Stuffed with bacon, gouda cheese and fresh scallions, served with french onion sour cream. |
| Bavarian Soft Pretzels |
$4.95 |
Three soft-dough pretzels, deep-fried golden and served with homemade honey mustard sauce. |
| Bavarian Stuffed Pretzels |
$5.25 |
Two jumbo pretzels stuffed with creamy cheddar cheese and deep-fried. served with honey mustard sauce. |
| Potato Pockets |
$5.95 |
Potato and cheese pierogies, deep-fried and topped with sauteed onions, served with french onion sour cream. |
| Clams In The Shell |
$7.95 |
Little neck clams steamed in garlic butter. served with lemon and a wheat roll for dipping. |
| Calamari |
$6.95 |
Tender calamari rings drenched in seasoned flour and lightly deep fried, served with lemon and marinara. |
| Fried Zucchini |
$5.95 |
A large portion of healthy zucchini strips, breaded and deep-fried. topped with grated parmesan cheese and served with marinara. |
| Fried Zucchini |
$5.95 |
A large portion of hearty zucchini strips, breaded and deep-fried, topped with grated parmesan cheese and served with marinara. |
| Fried Provolone Wheel |
$4.95 |
Hand-breaded and deep-fried. served with marinara sauce. |
| Norwegian Salmon |
$14.95 |
Broiled with garlic butter. |
| Shrimp And Scallops Dijon |
$15.95 |
Tender shrimp and sea scallops sauteed with spinach, bacon and mustard cream, then presented over potato pancakes. served with a house salad. |
| Potato Crusted Cod |
$14.95 |
Mild cod filets coated with a potato and sauteed. |
| Shellfish Sheamer |
$16.95 |
Little neck clams, shrimp, sea scallops and kielbasa simmered in beer and mustard. served with a wheat roll and house salad. |
| Einlauf Soup |
$2.25 - $3.25 |
A light, rich chicken broth, generously sprinkled with homemade einlauf noodles and seasoned with a seasoned with a delicate blend of spices. Our einlauf noodles are made by pouring a seasoned mixtur |
| Max's Soup Of The Day |
$2.25 - $3.25 |
Prepared fresh daily in the painstaking old world manner from our simmering stack pot. |
| Knackwurst |
$16.95 |
|
| Bratwust |
$16.95 |
|
| Wiener Schnitzel |
$16.95 |
|
| Kielbasa |
$16.95 |
|
| Sauerbraten |
$16.95 |
|
| Jager Schnitzel |
$16.95 |
|
| Count Esterhazy Schnitzel |
$16.95 |
|
| Schnitzel Ala Holstein |
$16.95 |
|
| Leberkase |
$16.95 |
|
| Baked Kassler Rippchen |
$16.95 |
|
| Roast Pork |
$16.95 |
|
| Schnitzel Liechtenstein |
$16.95 |
|
| Schnitzel Royale |
$16.95 |
|
| Weiss Wurst |
$16.95 |
|
| Chicken Viennese |
$16.95 |
|
| Fresh Spinach Salad with Max's Hot Bacon Dressing |
$3.95 |
Crisp leaves of spinach garnished with slices of mushrooms, onions and hard cooked eggs. Topped with our own hot bacon dressing. |
| Small Tossed Garden Salad |
$3.25 |
|
| Sliced Cucumbers and Onions |
$1.95 |
Fresh garden cucumbers and onions, thinly sliced and marinated in a sour cream and vinegar dressing. |
| Country Style Cole Slaw |
$1.95 |
Cabbage and carrots blended with a creamy mayonnaise dressing. |
| Hot German Potato Salad |
$1.95 |
Chunky pieces of potato, green pepper and bacon are mixed with a hearty sweet and sour sauce. |
| Homemade Sauerkraut |
$1.95 |
Fresh sauerkraut is mixed with apples, caraway seeds and pork. it is then slowly simmered to perfection. |
| Sweet and Sour Cabbage |
$1.95 |
A blend of coarsely sliced red cabbage and fresh apples. Slowly cooked until tender. |
| Kase Spatzle |
$4.95 |
Spatzel noodles in a creamy gouda cheese sauce. |
| Potato Pancakes |
$3.95 |
Always a favorite at max's. Three crisp pancakes served with your choice of one topping: Chunky applesauce, sour cream or sauerbraten gravy. |
| Spatzle |
$1.95 |
Served with your choice of sauerbraten gravy or sauteed onions. |
| Natural-Cut French Fries |
$1.95 |
Fried until tender and golden brown. |
| Natural-Cut French Fries |
$2.75 |
With cheese or gravy. |
| Onion Rings |
$2.25 |
Fried lo a golden brown. |
| Sweet Potato French Fries |
$2.95 |
Seasonal |
| Chunky Style Applesauce |
$1.95 |
A popular item at max's |
| Vegetable of the Day |
$1.95 |
Max personally selects a vegetable to complement the menu selections. |
| Mashed Potatoes |
$1.95 |
|
| Knackwurst With Kraut |
$5.95 |
One hundred percent pure beef is blended with a special mixture of spices to produce this popular sausage. Served with fresh rye bread and topped with out homemade sauerkraut. |
| Bratwurst |
$5.95 |
A veal and pork sausage made from a century old family recipe slowly pan-fried to a golden brown and served with fresh rye bread. |
| Weisswurst |
$5.95 |
A mild veal sausage delicately flavored with egg, herbs and finely chopped parsley, pan-fried to a golden brown and served with fresh rye bread. |
| Max's Famous Reuben |
$5.95 |
Often imitated but never duplicate, grilled pumpernickel with lean, aged corned beef, swiss cheese, and homemade sauerkraut topped with our special dressing. |
| Grilled Pulled Pork Sandwich |
$6.75 |
Pulled pork meat grilled with carmelized onions and melted cheddar cheese. Served on a hoagie bun. |
| Hot Pastrami And Swiss |
$5.75 |
Slices of lean, peppered pastrami, stacked high on fresh rye bread and topped with melted swiss cheese. |
| North Side Ham And Swiss |
$5.75 |
Thinly sliced smoked ham and swiss cheese stacked on fresh rye bread. |
| Dutchtown - Style Kielbasa |
$5.95 |
Coarsely ground sausage made of beef and pork and seasoned with a touch of garlic and other natural spices, topped with our homemade sauerkraut. |
| Potato Panckae Reuben |
$5.95 |
Our famous reuben, grilled between tow potato pancakes. |
| Milwaukee Style Braunsweiger |
$5.25 |
This fine sausage, made by the usinger family of milwauke, is served on fresh rye bread with a generous slice of bermuda onion. |
| Max's Bavarian Club |
$5.95 |
This slices of milwaukee braunsweiger served open faced on fresh rye bread stacked high with strips of grilled bacon, slice of hard-cooked egg. Sweet onion, tomato and spinach and topped with our own |
| Fish Sandwich |
$6.95 |
A generous fresh fillet of cod dipped in max's seasoned breading and fried to a golden brown. |
| Allegheny Club |
$5.95 |
Thin slices of turkey breast, crisp bacon, swiss cheese, lettuce and tomatoes, stacked on fresh rye toast. |
| Turkey Reuben |
$5.95 |
Sliced turkey breast, grilled with coleslaw and swiss cheese, served between two potato pancakes. |
| Beef Steak Sandwich |
$6.95 |
Thin-sliced marinated beef served on a hoagie bun with sauteed onions, mushrooms and swiss cheese. |
| Maxburger |
$7.25 - $7.95 |
A generous portion of freshly ground beef served on a whole wheat kaiser roll. Max's invites you to top this selection with your choice of cheddar cheese, swiss cheese, bacon, mushrooms, onions, oli |
| Bacon, Lettuce and Tomato |
$5.25 |
Served on toasted white bread. |
| Max's Veggie Delight |
$5.95 |
Fresh spinach, tomato, cucumber slices, onion, mushrooms and swiss cheese, served on grilled wheat bread. |
| Chicken Breast Sandwich |
$6.50 |
Broiled, marinated, boneless chicken breast, served on a kaiser bun with lettuce and tomato. |
| Teriyaki Wings |
$6.50 |
One dozen plump wings tossed in a sweet teriyaki sauce. Served with celery and ranch dressing for dipping. |
| The Original Hamburg |
$7.95 |
Grilled all beef burger served on thick sliced grilled italian bread with mustard, dill pickle and a fried egg. Served with your choice of french fries or cole slaw. |
| Stuff Cabbage |
$9.95 |
Twin stuffed cabbage rolls topped with marinara sauce and grated romano cheese. Served with two side dishes of your choice. |
| Ziguenerschnitzel |
$15.95 |
Gypsy schnitzel tender sauteed veal served with a spicy sauce of bell peppers, onions and tomatoes. served with your choice of two side dishes. |
| Max's Magnificent Spinach Salad |
$6.25 |
Crisp leaves of spinach garnished with slices of onions, mushrooms, tomatoes and hard-cooked egg. Topped with our own hot bacon dressing. |
| Kase Sp(atzels |
$8.95 |
Spatzle noodles tossed in a creamy blend of chicken broth and melted gouda cheese. Topped with buttered breadcrumbs and parsley. Served with a tossed garden salad. |
| Open-Faced Roast Breast of Turkey |
$8.25 |
Thinly sliced roast turkey is served open-faced with gravy and your choice of french fried potatoes of potato pancakes. |
| Max's Goulash |
$8.95 |
A very popular meat served at a small hotel located in arlsberg, austria, the tureen of goulash is served with our homemade spalzle, served with a garden salad with your choice of dressing and assort |
| Broiled Breast of Chicken |
$9.95 |
Broiled in our kitchen to seal in its natural juices, served with a tossed salad and vegetable of the day. |
| Chicken Salad |
$9.25 |
A favorite at max's marinated grilled chicken breast served on crisp greens with french fries, gouda cheese, mushrooms, beefs, hard-cooked egg, and tomatoes, your choice of dressing. |
| Marinated Calves Liver |
$9.25 |
Lightly seasoned and served with sauteed onions. |
| Knackwurst |
$7.95 |
One hundred percent pure beef is blended with a special mixture of spices to produce this sausage. |
| Bratwurst |
$7.95 |
A veal and pork sausage made from a century old family recipe, slowly pan-fried to a golden brown. |
| Weisswurst |
$7.95 |
A mild veal sausage, delicately flavored with eggs, herbs and finely chopped parsley, pan-fried to a golden brown. |
| Max's Sausage Platter |
$12.95 |
Wunderbarl a sampling of our finest wursts, knackwurst, bratwurst and weisswurst. |
| Wiener Schnitzel |
$14.95 |
Tender veal lightly dusted in a seasoned flour and fried to a golden brown, this is vienna's gift to the culinary world. |
| Schnitzel Ala Holstein |
$15.95 |
Vienna style veal topped with a fried egg, anchovy and capers, created by count holslein, bismark's famous foreign minister. |
| Jager Schnitzel |
$14.95 |
Vienna style veal covered with a delicious mushroom sauce. A specialty of the brenner pork hotel, baden, baden. |
| Count Esterhazy Schnitzel |
$15.95 |
Vienna style veal lovingly crowned with a sauce of fresh mushrooms, peas, sour cream, onions and carrots. A specialty of the hotel sacher, vienna, austria. |
| Schnitzel Liechtenstein |
$15.95 |
Tender veal topped with westphalian ham emmenthaler cheese and green olives, served at the hotel sonnenhof in vaduz, liechtenstein. |
| Schnitzel Royale |
$15.95 |
Vienna style veal topped with tomatoes and melted gouda cheese and mushroom gravy. |
| Sauerbraten |
$14.95 |
Top quality beef marinated in a century old recipe from the erhardt family of enzweihingen in the south of germany, then roasted to perfection and topped with a seasoned sauce. |
| Hasenpfeffer |
$16.95 |
A traditional favorite of the huntsman, braised rabbit in spiced red wine sauce especially good with red cabbage and spatzles. |
| Roast Loin Of Pork Stubenkuchen Style |
$14.95 |
This all-time favorite at max's is served over our special recipe apple raisin dressing and topped with a rich brown gravy. |
| Chicken Viennese |
$14.95 |
A boneless chicken breast delicately fried to a golden brown, topped with a sauce of sour cream, finely chopped vegetables and delicately seasoned with herbs and paprika, served over our homemade spa |
| Baked Kassler Rippchen |
$15.95 |
Smoked pork loin chops slowly simmered in our homemade sauerkraut and served with mustard sauce. This is a delicacy from kassel in the province of hesse. |
| Bavarain Peasant Platter |
$15.95 |
Bauern platte a heaping mound of our famous sauerkraut, surrounded by a grilled bratwurst, knackwurst and a smoked loin pork chop. |
| Leberkase |
$11.95 |
A finely textured sausage loaf made from a blend of pork and beef seasoned with spices imported from bavaria. We grill each slice lightly and serve it smothered with sauteeed onions. |
| Dutchtown Kielbasa |
$11.95 |
Still unmatched as on our dutchtown kielbasa is a coarsely-ground sausage made of beef and pork and seasoned with a touch of garlic and other natural spices. |
