| Northern Oysters |
$13.00 |
With cocktail, horseradish & mignonette sauces. |
| Smoked Salmon |
$13.00 |
With bagel chips. |
| Maryland Style Crabcake |
$14.00 |
With thai chili sauce. |
| Fried Basil Gnocchi |
$7.00 |
With tomato sauce. |
| Shrimp Cocktail |
$13.00 |
With cocktail sauce. |
| Chicken Liver Pate |
$7.00 |
With crostini. |
| Whole Roasted Garlic |
$9.00 |
With goat cheese. |
| Sweet Corn Chowder |
$6.00 |
|
| Chophouse Caesar |
$7.00 |
|
| Wedge of Iceberg |
$9.00 |
With cucumber, red onion, & maytag blue. |
| Mixed Greens |
$5.00 |
With sherry vinaigrette. |
| Tomato, Basil, & Mozzarella |
$9.00 |
|
| Main Course Corn & Seafood Chowder |
|
|
| Max Poultry |
|
Consult your server for tonight's preparation. |
| Surf & Turf |
$50.00 |
6 oz. Filet, broiled, Canadian lobster tail and mashed potatoes. |
| Canadian Lobster Tails |
$52.00 |
Canadian lobster tails with lemon, butter & pommes frites. |
| Steak Frites |
$25.00 |
Sliced sirlon, frites & cabernet sauce. |
| Chophouse Tournedos |
$31.00 |
Two 4oz. petite filets, mashed potatoes, Swiss chard, & balsamic syrup. |
| Filet Mignon 11 oz |
$39.00 |
|
| Filet Mignon 6 oz |
$27.00 |
|
| New York Shrimp 14 oz |
$35.00 |
|
| Ribeye 18 oz |
$35.00 |
|
| Porterhouse for Two 44 oz |
$39.00 |
|
| Garlic & Rosemary Marinated Lamb |
|
|
| Blue Cheese Butter |
|
|
| Classic Steak Sauce |
|
|
| Creamy Horseradish |
|
|
| Bearnaise |
|
|
| Porcini Butter |
|
|
