| Antipasto Calabrese |
$9.00 |
cured italian cold cuts, gorgonzola, fresh mozzarella, roasted red peppers, artichokes, & sun dried tomatoes |
| Antipasto Caprese |
$7.00 |
fresh mozzarella over sliced tomato & roasted red peppers |
| Cannellini Beans & Broccoli Rapa |
$9.00 |
sauteed in a alieo e olio sauce served with grilled flat bread |
| Cheese Plate |
$12.00 |
assorted daily cheeses, served with walnuts, olives, and honey |
| Fried Calamari |
$10.00 |
fried golden brown and served with marinara sauce |
| Fried Mozzarella |
$7.00 |
breaded mozzarella, fried golden-brown & served with marinara sauce |
| Grigliata Di Verdure |
$9.00 |
cold grilled eggplant, zucchini, portobello mushrooms, roasted red peppers, fresh mozzarella, & green olives |
| Italian Affair Fries |
$9.00 |
tossed with diced sauteed long hots, coated with provolone, served with marinara |
| Italian Long Hots |
$9.00 |
slow roasted italian hot peppers, stuffed with provolone & prosciutto di parma |
| Lollypop Lamb Chops |
$15.00 |
served with italian long hots |
| Mussels Or Clams |
$10.00 |
served with your choice of marinara sauce or garlic & olive oil |
| Pan Seared Scallops |
$14.00 |
served with balsamic glaze & sautéed spinach |
| Stuffed Mushrooms |
$10.00 |
stuffed with lump crabmeat |
| Wild Boar Fries |
$11.00 |
seasoned fries tossed with a wild boar ragu & mozzarella |
| Antipasto Calabrese |
$9.00 |
cured italian cold cuts, gorgonzola, fresh mozzarella, roasted red peppers, artichokes, & sun dried tomatoes |
| Antipasto Caprese |
$7.00 |
fresh mozzarella over sliced tomato & roasted red peppers |
| Cannellini Beans & Broccoli Rapa |
$9.00 |
sauteed in a alieo e olio sauce served with grilled flat bread |
| Fried Calamari |
$10.00 |
breaded mozzarella, fried golden-brown & served with marinara sauce |
| Grigliata Di Verdure |
$9.00 |
cold grilled eggplant, zucchini, portobello mushrooms, roasted red peppers, fresh mozzarella, & green olives |
| Italian Affair Fries |
$9.00 |
tossed with diced sauteed long hots, coated with provolone, served with marinara |
| Italian Long Hots |
$9.00 |
slow roasted italian hot peppers, stuffed with provolone & prosciutto di parma |
| Lollypop Lamb Chops |
$15.00 |
served with italian long hots |
| Mussels Or Clams |
$10.00 |
served with your choice of marinara sauce or garlic & olive oil |
| Stuffed Mushrooms |
$10.00 |
stuffed with lump crabmeat |
| Pan Seared Scallops |
$14.00 |
served with balsamic glaze & sautéed spinach |
| Wild Boar Fries |
$11.00 |
seasoned fries tossed with a wild boar ragu & mozzarella |
| Italian Affair Fries |
$9.50 |
Tossed with diced sauteed long hots, coated with provolone, served with marinara |
| Buffalo Wings |
$9.00 |
Fried, and coated in a spicy buffalo sauce |
| Wild Boar Fries |
$11.00 |
Seasoned Fries tossed with a wild boar ragu & mozzarella |
| Buffalo Calamari & Shrimp |
$13.00 |
Our popular buffalo shrimp, served alongside fried calamari & our buffalo sauce |
| Bruschetta |
$8.00 |
topped with tomatoes & balsamic glaze |
| Piemontese |
$11.00 |
topped w/gorgonzola, artichoke hearts, grilled eggplant & baby spinach w/ a balsamic drizzle |
| The Parma |
$12.00 |
with arugula, prosciutto di parma & parmigiano shavings & a balsamic glaze |
| Bruschetta |
$8.00 |
topped with tomatoes & balsamic glaze |
| Piemontese |
$11.00 |
topped w/gorgonzola, artichoke hearts, grilled eggplant & baby spinach w/ a balsamic drizzle |
| The Parma |
$12.00 |
with arugula, prosciutto di parma & parmigiano shavings & a balsamic glaze |
| Chicken Noodle, Pasta Fagiola, Or Our Featured Soup Of The Day |
$6.00 |
|
| Braccio Di Ferro |
$12.00 |
baby spinach with roasted red peppers, pine nuts, crumbled gorgonzola, & balsamic vinaigrette |
| Caesar Salad |
$8.00 - $11.00 |
traditional caesar salad served with homemade dressing |
| Filet Arugula Salad |
$19.00 |
6oz sliced filet mignon over arugula and topped with parmigiano reggiano and a balsamic reduction |
| Grilled Salmon |
$16.00 |
tossed w/portobello mushrooms, arugola & balsamic dressing |
| Insalata Mista |
$11.00 |
mixed greens w/ eggplant, zucchini, portobello mushrooms, gorgonzola tossed in a balsamic dressing |
| Insalta Capricciosa |
$13.00 |
mixed salad with grilled chicken, eggs, provolone, olives, ham, & balsamic vinaigrette |
| Chicken Noodle, Pasta Fagiola, Or Our Featured Soup Of The Day |
$6.00 |
|
| Braccio Di Ferro |
$12.00 |
baby spinach with roasted red peppers, pine nuts, crumbled gorgonzola, & balsamic vinaigrette |
| Caesar Salad |
$8.00 - $11.00 |
traditional caesar salad served with homemade dressing |
| Filet Arugula Salad |
$19.00 |
6oz sliced filet mignon over arugula and topped with parmigiano reggiano and a balsamic reduction |
| Grilled Salmon |
$16.00 |
tossed w/portobello mushrooms, arugola & balsamic dressing |
| Insalata Mista |
$11.00 |
mixed greens w/ eggplant, zucchini, portobello mushrooms, gorgonzola tossed in a balsamic dressing |
| Insalta Capricciosa |
$13.00 |
mixed salad with grilled chicken, eggs, provolone, olives, ham, & balsamic vinaigrette |
| Fettucini Del Sesto Senso |
$15.00 |
fettucini tossed with walnuts & shrimp in whiskey gorgonzola cream sauce |
| Gnocchi Genovese |
$11.00 |
tossed with pine nuts in a savory pesto cream sauce |
| Pollo Milanese |
$14.00 |
breaded chicken breast over fresh baby spinach, topped with diced tomato, fresh mozzarella, & balsamic glaze |
| Petit Filet Mignon |
$18.00 |
grilled 6 oz. filet mignon topped with fried onions & mushrooms |
| Ravioli Alla Jo Jo |
$16.00 |
lobster ravioli with shrimp & roasted red peppers in champagne cream sauce |
| Spaghetti Carbonara |
$11.00 |
a roman tradition made with bacon, egg & a touch of cream |
| Spicy Sausage & Fava Beans |
$12.00 |
tossed with rustic pasta in a spicy garlic & olive oil sauce |
| Sausage & Broccoli Rapa |
$12.00 |
tossed with rustic pasta, garlic & olive oil |
| Wild Boar Ragu |
$14.00 |
pappardelle pasta tossed with wild boar meat sauce |
| Alla Varesina |
$16.00 |
cheese tortellini with ham & mushrooms tossed in rosé sauce |
| Cannelloni Casarecci |
$16.00 |
meat filled cannelloni with meat sauce. baked with provolone cheese |
| Cheese Ravioli |
$16.00 |
tossed in a fresh tomato garlic & olive oil sauce & baked with provolone |
| Gnocchi Fantasia |
$19.00 |
fresh tomato, zucchini, chicken & artichokes in a spicy garlic & olive oil |
| Gnocchi Formaggi E Spinaci |
$16.00 |
gorgonzola, mozzarella, provolone, parmigiano, & spinach in cream sauce |
| Linguini Al Cartoccio |
$21.00 |
jumbo shrimp & scallops in a rosé sauce |
| Lobster Ravioli |
$23.00 |
jumbo lump crabmeat & asparagus in rosé sauce |
| Penne Locrese |
$16.00 |
asparagus, gorgonzola & parmigiano cheese in rosé sauce |
| Penne Alla Vodka |
$15.00 |
bacon & onions in a marinara sauce with a touch of cream & vodka |
| Rigatoni Loren |
$20.00 |
shrimp, chicken & asparagus in rosé sauce |
| Spaghetti Puttanesca |
$14.00 |
black olives, capers, anchovies, garlic, & olive oil in spicy marinara sauce |
| Wild Boar Ragu |
$18.00 |
tossed with pappardelle pasta |
| Breaded Pork Chop |
$24.00 |
seasoned & breaded french cut bone on pork chop topped with meat sauce and baked with mozzarella & italian long hots |
| Calabrese Meatballs |
$16.00 |
a calabrese traditional meatball made with pork tossed with meat sauce & rustic pasta |
| Eggplant Rollatini |
$16.00 |
eggplant stuffed with ricotta & spinach topped with marinara & baked with fresh mozzarella & served with penne pasta |
| Lasagna Dello Chef |
$16.00 |
pasta sheets layered with sweet sausage, eggs, ham & meat sauce and then baked with mozzarella |
| Pistachio Encrusted Pork Tenderloin |
$21.00 |
in a cream sauce served with homemade fettuccini |
| Chilean Seabass |
$29.00 |
served with a asparagus risotto in a brandy cream sauce |
| Filet Mignon 10oz |
$30.00 |
served with broccoli rapa & potato of the day |
| French Cut Pork Chop |
$21.00 |
served with broccoli rapa & potato of the day |
| Filet Italiano |
$39.00 |
a 10 oz filet grilled to perfection topped with shrimp & crabmeat in a brandy cream sauce over a bed of spinach & roasted red peppers |
| Lamb Chops |
$26.00 |
served with broccoli rapa & roasted red peppers in garlic & oil sauce |
| Stuffed French Cut Pork Chop |
$28.00 |
an extremely tender french cut pork chop, stuffed with prosciutto & provolone, topped with mushrooms in a decadent brandy cream sauce alongside parpardelle pasta |
| Surf & Turf Italiano |
$39.00 |
grilled 6 oz. filet mignon, 5 oz. lobster tail & 3 shrimp served with broccoli rapa & potato of the day |
| Salmon |
$22.00 |
served with spinach in butter sauce |
| Tuna Steak |
$23.00 |
served with asparagus & potato of the day |
| Chicken Breast |
$12.00 |
served w/ spaghetti, broccoli garlic & olive oil |
| Grilled 6oz. Filet Mignon |
$18.00 |
with broccoli rapa & potato |
| Salmon Alla Griglia |
$14.00 |
grilled salmon with spinach in butter sauce & potato |
| Marina |
$27.00 |
lobster, shrimp & sundried tomato in a champagne cream sauce |
| Porcini Mushroom |
$21.00 |
in a brandy cream sauce tossed with arborio rice |
| Primavera |
$18.00 |
zucchini, artichoke hearts, asparagus & fresh tomato garlic & oil |
| Coppietta Del Mare |
$21.00 |
shrimp & crabmeat in marinara sauce over capellini pasta |
| Crab Cakes |
$26.00 |
two broiled lump crab cakes served with broccoli rapa & potato of the day |
| Tilapia Italian Affair |
$27.00 |
tilapia, shrimp & clams sautéed in a spicy garlic & oil sauce served over a bed of baby spinach |
| Trio Di Crostacei |
$24.00 |
sautéed shrimp, scallops, & crabmeat in extra virgin olive oil & garlic sauce. served with linguini |
| Zuppa Di Pesce |
$30.00 |
lobster, scallops, mussels, clams, shrimp, & calamari in marinara sauce with linguini |
| Alfredo |
$17.00 |
covered with a rich creamy alfredo sauce with our popular cheese tortellini |
| Boscaiola |
$18.00 |
chicken breast sauteed with artichokes, mushrooms & sundried tomato in a white wine sauce served with gnocchi |
| Capri |
$25.00 |
sautéed with crabmeat, spinach, & linguini in cream sauce. baked with provolone |
| Fiorentino |
$18.00 |
chicken topped with spinach, marinara sauce, & mozzarella. served with penne pasta |
| Parmigiana |
$16.00 |
breaded cutlet draped with mozzarella & tomato sauce. served with spaghetti |
| Parmigiana Alla Calabrese |
$18.00 |
breaded cutlet with baked provolone & ravioli, with meat sauce |
| Marsala |
$19.50 |
a classic dish with mushrooms & marsala wine. served with linguini pasta |
| Oscar |
$26.00 |
sautéed with crabmeat, asparagus, & linguini in brandycream sauce |
| Paisano |
$19.00 |
sautéed in white wine sauce, with fresh tomato, mushrooms, & hot cherry peppers, served with rigatoni. spicy! |
| Parmigiana All Calabrese |
$20.00 |
breaded cutlet with baked provolone & ravioli, with meat sauce |
| Romano |
$20.00 |
mushrooms & ham with mozzarella, covered in blush sauce. served with homemade fettucini |
| All'uovo E Sopresata |
$11.00 |
traditional red pizza with italian sauce with mozzarella sopresata & egg |
| Americana |
$9.00 |
traditional red pizza with italian sauce & mozzarella |
| Bianca |
$10.00 |
traditional white pizza with ricotta & mozzarella |
| Buffalo Chicken |
$12.00 |
thin crust pizza with grilled chicken, hot sauce, mozzarella & crumbled gorgonzola |
| Celano |
$14.00 |
traditional red pizza topped with mozzarella, artichokes, long hots, mushrooms, black olives & ham |
| Margherita |
$11.00 |
tomato sauce, fresh mozzarella & basil |
| Mare E Monte |
$16.00 |
a white pizza topped with porcini mushrooms & shrimp |
| Melanzana |
$13.00 |
tomato sauce, goat cheese, roasted red peppers & grilled eggplant |
| Nicola |
$13.00 |
traditional red pizza topped with mozzarella, shrimp, hot cherry peppers & garlic |
| Prosciutto & Arugula |
$14.00 |
prosciutto, arugula, mozzarella & crumbled gorgonzola |
| Quattro Stagione |
$14.00 |
tomato sauce, mozzarella, mushrooms, artichokes, olives & ham |
| The Dr. Eddie |
$13.00 |
tomato sauce mozzarella, capicollo, roasted red peppers & capers |
| All'uovo E Sopresata |
$11.00 |
traditional red pizza with italian sauce with mozzarella sopresata & egg |
| Americana |
$9.00 |
traditional red pizza with italian sauce & mozzarella |
| Bianca |
$9.00 |
ricotta & mozzarella |
| Buffalo Chicken |
$12.00 |
thin crust pizza with grilled chicken, hot sauce, mozzarella & crumbled gorgonzola |
| Celano |
$14.00 |
traditional red pizza topped with mozzarella, artichokes, long hots, mushrooms, black olives & ham |
| Margherita |
$11.00 |
tomato sauce, fresh mozzarella & basil |
| Mare E Monte |
$16.00 |
a white pizza topped with porcini mushrooms & shrimp |
| Melanzana |
$13.00 |
tomato sauce, goat cheese, roasted red peppers & grilled eggplant |
| Nicola |
$13.00 |
traditional red pizza topped with mozzarella, shrimp, hot cherry peppers & garlic |
| Prosciutto & Arugula |
$14.00 |
prosciutto, arugula, mozzarella & crumbled gorgonzola |
| Quattro Stagione |
$14.00 |
tomato sauce, mozzarella, mushrooms, artichokes, olives & ham |
| The Dr. Eddie |
$13.00 |
tomato sauce mozzarella, capicollo, roasted red peppers & capers |
| All'Uovo e Sopresata |
$11.00 |
Traditional red pizza with Italian sauce with mozzarella sopresata & egg |
| Buffalo Chicken |
$12.00 |
Thin crust pizza with grilled chicken, hot sauce, mozzarella & crumbled gorgonzola |
| Celano |
$14.00 |
Traditional red pizza topped with mozzarella, artichokes, long hots, mushrooms, black olives & ham |
| Margherita |
$11.00 |
Tomato sauce, fresh mozzarella & basil |
| Mare e Monte |
$16.00 |
A white pizza topped with porcini mushrooms & shrimp |
| Melanzana |
$13.00 |
Tomato sauce, goat cheese, roasted red peppers & grilled eggplant |
| Nicola |
$13.00 |
Traditional red pizza topped with mozzarella, shrimp, hot cherry peppers & garlic |
| Prosciutto e Arugula |
$14.00 |
Prosciutto, arugula, mozzarella & crumbled gorgonzola |
| The Dr. Eddie |
$13.00 |
Tomato sauce mozzarella, capicollo, roasted red peppers & capers |
| Asparagus |
$6.00 |
|
| Broccoli Rapa |
$6.00 |
|
| Calabrese Meatballs |
$6.00 |
|
| Porcini Mushrooms In A Brandy Sauce |
$9.00 |
|
| Potato Of The Day |
$6.00 |
|
| Side Pasta Marinara |
$7.00 |
|
| Spinach |
$6.00 |
|
| Bandiera Italiana |
$9.00 |
fresh mozzarella & tomato, topped with baby spinach, garlic, & oil |
| Calabrese Meat Balls |
$8.00 |
with mozzarella & italian tomato sauce |
| Chicken Cutlet |
$9.00 |
breaded chicken cutlet with broccoli rapa & provolone |
| Filet Mignon |
$14.00 |
grilled filet mignon with roasted red peppers & provolone cheese |
| Grilled Ahi Tuna |
$14.00 |
with spinach, garlic, & olive oil |
| Mare E Monte |
$11.00 |
grilled shrimp with provolone cheese, grilled eggplant, & pesto |
| Piemontese |
$11.00 |
sausage & asparagus with garlic, olive oil, & melted gorgonzola |
| Parma |
$10.00 |
prosciutto di parma with roasted red peppers, fresh mozzarella, & pesto |
| Sausage Parmigiana |
$8.00 |
italian sausage with mozzarella & italian tomato sauce |
| Spicy Cajun Chicken |
$9.00 |
cutlet with hot sauce & bleu cheese dressing |
| Toscano |
$10.00 |
grilled chicken with pesto, sharp provolone, & tomato |
| Veal Parmigiana |
$10.00 |
breaded veal cutlet with mozzarella & italian tomato sauce |
| Taverna |
$11.00 |
melted fresh mozzarella, roasted red pepper spread & parmesan crisp |
| Mexicano |
$12.50 |
sunny side egg, habenero jack cheese, fried onions & arugula |
| The Clarky |
$15.00 |
porcini mushrooms garlic & aoili with crumbled chevre goat cheese |
| Taverna |
$11.00 |
melted fresh mozzarella, roasted red pepper spread & parmesan crisp |
| Mexicano |
$12.50 |
sunny side egg, habenero jack cheese, fried onions & arugula |
| The Clarky |
$15.00 |
porcini mushrooms garlic & aoili with crumbled chevre goat cheese |
| Cannelloni Casarecci |
$13.00 |
meat filled cannelloni with meat sauce. baked with provolone cheese |
| Cheese Ravioli |
$12.00 |
tossed in a fresh tomato garlic & olive oil sauce & baked with provolone |
| Gnocchi Formaggi E Spinaci |
$13.00 |
gorgonzola, mozzarella, provolone, parmigiano, & spinach in cream sauce |
| Lasagna Dello Chef |
$13.00 |
pasta sheets layered with sweet sausage, eggs, ham & meat sauce and then baked with mozzarella |
| Penne Alla Vodka |
$12.00 |
bacon & onions in a marinara sauce with a touch of cream & vodka |
| Spaghetti Carbonara |
$13.00 |
a roman tradition made with bacon, egg & a touch of cream |
| Spicy Sausage & Fava Beans |
$13.00 |
tossed with rustic pasta in a spicy garlic & olive oil sauce |
| Wild Boar Ragu |
$15.00 |
tossed with pappardelle pasta |
| Alfredo |
$12.00 - $14.00 |
covered with a rich creamy alfredo sauce with our popular cheese tortellin |
| Marsala |
$12.00 - $14.00 |
a classic dish with mushrooms & marsala wine. served with linguini pasta |
| Parmigiana |
$12.00 - $14.00 |
breaded cutlet draped with mozzarella & tomato sauce. served with spaghetti |
| Romano |
$12.00 - $14.00 |
mushrooms & ham with mozzarella, covered in blush sauce. served with homemade fettucini |
| Calabrese Meatballs |
$8.00 |
with mozzarella & Italian tomato sauce |
| Chicken Cutlet |
$9.00 |
Breaded chicken cutlet with broccoli rapa & provolone |
| Mare & Monte |
$11.00 |
Grilled shrimp with provolone cheese, grilled eggplant, & pesto |
| Bandiera Italiana |
$9.00 |
Fresh mozzarella & tomato, topped with baby spinach, garlic & oil |
| Piemontese |
$11.00 |
Sausage & asparagus with garlic, olive oil, & melted Gorgonzola |
| Toscana |
$10.00 |
Grilled chicken with pesto, sharp provolone, & tomato |
| Parma |
$10.00 |
Prosciutto di parma with roasted red peppers, fresh mozzarella, & pesto |
| Ahi Tuna |
$14.00 |
with spinach, garlic, & olive oil |
| Italian Long Hots |
$5.00 |
Slow roasted Italian hot peppers, stuffed with provolone & prosciutto di parma |
| Antipasto Caprese |
$5.00 |
Fresh mozzarella over sliced tomato & roasted red peppers |
| Antipasto Calabrese |
$5.00 |
Cured Italian cold cuts, Gorgonzola, fresh mozzarella, roasted red peppers, artichokes, & sun dried tomatoes |
| Wild Boar Ragu |
$7.00 |
tossed with rustic pasta |
| Pizza Picolina Mini |
$6.00 |
white pizza topped with ricotta, eggplant & roasted red peppers |
| Calabrese Meatballs |
$5.00 |
sauteed in a spicy fresh tomato garlic & olive oil sauce |
| Mussels |
$6.00 |
Steamed, with garlic and oil |
| Arugula Salad |
$6.00 |
tossed with walnuts & gorgonzola in a balsamic dressing |
| Cannellini Beans & Broccoli Rapa |
$5.00 |
Sauteed in a alieo e olio sauce served with grilled flat bread |
| Fried Calamari |
$7.00 |
Fried golden brown & served with marinara sauce |
| Any Call Martini |
$6.00 |
|
| Chef Rocco’s Homemade Sangria |
$4.00 |
|
| Vino della Casa (House Choice wine Glass) |
$5.00 |
|
| $2 Off any Draft Beer |
|
|
