| Thums Up |
$2.00 |
Most popular cola from India. |
| Limca |
$2.00 |
Lemony carbonated soft drink from India. |
| Fanta |
$2.00 |
Citrus-flavored soft drink. |
| Jal-jeera |
$3.00 |
A maurya special spiced tangy drink. |
| Shikanjavi |
$3.00 |
Freshly sqeezed lime with filtered water, sugar, salt and spices. |
| Lassi |
$3.00 |
Homemade yogurt churned with filtered water and a hint of rose. |
| Specialty Lassi |
$4.00 |
Sweetened home-made yogurt drink with real fruit. |
| Malabar Coffee |
$3.00 |
Coffee from western ghats of India. Served with milk. |
| Chai |
$3.00 |
Darjeeling black tea blend with milk and water. |
| Ginger Chai |
$4.00 |
|
| Masala Chai |
$4.00 |
|
| Sabzi Samose |
$4.00 |
Crisp patties stuffed with spiced potatoes and peas. Served with chutney. |
| Sabzi Bhajia |
$4.00 |
Chopped vegetables in chickpea batter (deep fried). Served with chutney. |
| Sabzi Pakore |
$5.00 |
Cauliflower, potatoes and eggplant in chickpea batter (deep fried). Served with chutney. |
| Paneer Pakore |
$6.00 |
Spiced home-made cheese with mint in chickpea batter (deep fried). Served with chutney. |
| Yeh-aur-Woh (Shakahari) |
$8.00 |
An assortment of samosa, bhajia and pakore. Served with chutney. |
| Keema Samose |
$6.00 |
Crisp patties stuffed with minced meat and green peas. Served with chutney. |
| Yeh-aur-Woh (Masahari) |
$10.00 |
An assortment of samosa, chicken and fish pakore. Served with chutney. |
| Dal Shorba |
$3.00 |
Lightly spiced yellow lentil soup. |
| Tamatari Shorba |
$4.00 |
Spiced tomato soup. |
| Narial Tamatar Shorba |
$5.00 |
Spiced creamy tomato soup garnished with roasted coconut. |
| Palak Shorba |
$5.00 |
Our signature spinach soup. |
| Lasan Aloo Shorba |
$5.00 |
Our popular garlic potato soup. |
| Shorb-E-Murg |
$5.00 |
Spiced chicken soup. |
| Multani Shorba |
$5.00 |
Our signature lamb soup. |
| Kachumber Salad |
$5.00 |
Diced cucumber, onion, tomatoes with lemon and green chilli. Served with dressing. |
| Paalak Chaat Salad |
$6.00 |
Spinach on a bed of spiced garbanzo beans and potatoes. Served with dressing. |
| Paneer Chaat Salad |
$6.00 |
Home-made cheese with spiced garbanzo beans and potatoes. Served with dressing. |
| Murg Chaat Salad |
$7.00 |
Roasted chicken breast served with spiced garbanzo beans. Served with dressing. |
| Tandoori Sabzi |
$13.00 |
Medley of vegetables roasted on a skewer. Roasted on a skewer in charcoal-fired oven. Served with rice and sauce. |
| Tandoori Pankhian |
$10.00 |
Marinated chicken wings, roasted in charcoal oven. Served with rice and sauce. |
| Tandoori Murg |
$12.00 |
Marinated chicken-on-the-bone. Roasted on a skewer in charcoal-fired oven. Served with rice and sauce. |
| Murg ke Tikke |
$13.00 |
Boneless chicken marinated in yogurt and select spices. Roasted on a skewer in charcoal-fired oven. Served with rice and sauce. |
| Reshami Kebab |
$14.00 |
Boneless chicken marinated in creamy yogurt and spiced nuts. Roasted on a skewer in charcoal-fired oven. Served with rice and sauce. |
| Seekh Kebab |
$15.00 |
Spiced ground lamb moulded on a skewer. Roasted on a skewer in charcoal-fired oven. Served with rice and sauce. |
| Akbari Tikka |
$15.00 |
Boneless lamb cubes marinated in spiced herbs. Roasted on a skewer in charcoal-fired oven. Served with rice and sauce. |
| Tandoori Jheenga |
$15.00 |
Succulent prawns marinated in coastal spices. Roasted on a skewer in charcoal-fired oven. Served with rice and sauce. |
| Tandoori Khoobiyan |
$18.00 |
Assorted meats including chicken, lamb and shrimp. Roasted on a skewer in charcoal-fired oven. Served with rice and sauce. |
| Tandoori Machchali |
$15.00 |
Fish-of-the-day marinated in spiced lemon juice. Roasted on a skewer in charcoal-fired oven. Served with rice and sauce. |
| Gosht Shahjahani |
$13.00 |
Lamb curry (boneless lamb cooked in traditional Mughlai spices and herbs). Served with rice. |
| Rogan Josh |
$14.00 |
Boneless lamb cooked in specially blended spicy sauce. Served with rice. |
| Gosht Mirch Masala |
$14.00 |
Boneless lamb cooked in tangy sauce with potatoes and chillis. Served with rice. |
| Daal Gosht |
$15.00 |
Boneless lamb cooked with lentils, ginger, garlic, tomatoes and herbs. Served with rice. |
| Mutton Saag |
$15.00 |
Lamb cooked with spinach in lightly creamed curry sauce. Served with rice. |
| Shahi Korma |
$15.00 |
Mildly spiced boneless lamb cooked with nuts and raisins in a creamy sauce. Served with rice. |
| Karahi Gosht |
$15.00 |
Boneless lamb stir-fried with bell pepper, onion, ginger and tomatoes. Served with rice. |
| Murg Shahjahani |
$13.00 |
Chicken curry (boneless chicken with herbs and spices in non-creamy sauce). Served with rice. |
| Murg Mirch Masala |
$13.00 |
Boneless chicken in tangy sauce with potatoes and chilli. Served with rice. |
| Paalak Murg |
$14.00 |
Boneless chicken cooked with creamy spinach and herbs. Served with rice. |
| Murg Do Piazza |
$14.00 |
Boneless chicken cooked with garnished onion. Served with rice. |
| Mughlai Murg |
$14.00 |
Boneless roasted chicken in a creamy tomato sauce, garnished with spiced herbs. Served with rice. |
| Murg Makhkhani |
$14.00 |
Our popular butter chicken. Served with rice. |
| Daal Murg |
$14.00 |
Boneless chicken cooked with lentils, ginger, garlic, tomatoes and herbs. Served with rice. |
| Murg Jalfrazie |
$14.00 |
Boneless marinated chicken, sauteed with vegetables and onions in curried sauce. Served with rice. |
| Karahi Murg |
$15.00 |
Boneless chicken stir-fried with bell pepper, onion, ginger and tomatoes. Served with rice. |
| Maharani Murg |
$15.00 |
Boneless chicken in creamy sauce, with herbs and coconut. Served with rice. |
| Machchali Mirch Masala |
$14.00 |
Fish cooked in tangy sauce with potatoes and chillis. Served with rice. |
| Jheenga Goa |
$15.00 |
Prawns cooked in coconut milk, tomatoes and coastal spices. Served with rice. |
| Jheenga Masala |
$15.00 |
Prawns cooked in a creamy tomato sauce with garnished herbs. Served with rice. |
| Karahi Jheenga |
$15.00 |
Prawns stir-fried with spiced bell pepper, onions, ginger and tomatoes. Served with rice. |
| Tava Machchali |
$15.00 |
Fish of the day pan fried on a skillet. Served with rice. |
| Malai Scallops |
$15.00 |
Marinated scallops cooked in creamed sauce. Served with rice. |
| Aloo Mutter |
$10.00 |
Potatoes and green peas cooked in a mildly spiced gravy. Served with rice. |
| Dal Makkhani |
$10.00 |
Spiced lentils cooked on slow heat and garnished with butter. Served with rice. |
| Dal Tarka |
$10.00 |
Medley of yellow lentils cooked with fresh ginger and garlic. Served with rice. |
| Jeera Aloo |
$10.00 |
Potatoes sauteed with cumin seeds. Served with rice. |
| Chana Masala |
$10.00 |
Chickpeas cooked with onions, tomatoes and garnished with red onions. Served with rice. |
| Chana Saag |
$10.00 |
Chickpeas cooked with creamy spinach and herbs. Served with rice. |
| Aloo Gobhi |
$10.00 |
Fresh cauliflower and potatoes sauteed with traditional spices. Served with rice. |
| Aloo Saag |
$10.00 |
Potatoes cooked with creamy spinach and herbs. Served with rice. |
| Aloo Baingan |
$10.00 |
Potatoes and eggplant sauteed with herbs and spices. Served with rice. |
| Mutter Paneer |
$11.00 |
Green peas and home-made cheese cooked with mildly spiced gravy. Served with rice. |
| Baingan Bhartha |
$11.00 |
Eggplant roasted in the tandoor and sauteed with onions, tomatoes, peas and ginger. Served with rice. |
| Bhindi Masala |
$11.00 |
Okra lightly fried with onions and tomatoes. Served with rice. |
| Bahar-E-Subzi |
$11.00 |
Mixed vegetables in curry sauce. Served with rice. |
| Subzi Korma |
$11.00 |
Our version of navratna korma. Served with rice. |
| Aloo Methi |
$11.00 |
Potatoes and fenugreek leaves sauteed with herbs and spices. Served with rice. |
| Mushrooom Saag |
$13.00 |
Mushrooms cooked with creamy spinach and herbs. Served with rice. |
| Shahi Paneer |
$13.00 |
Home-made cheese cooked in a creamy tomato sauce with bell peppers. Served with rice. |
| Malai Kofta |
$13.00 |
Blended cheese dumplings with nuts and vegetables in aromatic creamy sauce. Served with rice. |
| Karahi Paneer |
$14.00 |
Stir-fried home-made cheese cooked with sauteed vegetables. Served with rice. |
| Jeera Chaawal |
$4.00 |
Basmati rice with cumin seeds. |
| Mutter Pulao |
$5.00 |
Basmati rice with garnished green peas and sauteed onions. |
| Darbari Biryani |
$11.00 |
Basmati rice with sauced vegetables, raisins and nuts. Served with raita. |
| Murg Biryani |
$13.00 |
Basmati rice with lightly sauced spiced chicken. Served with raita. |
| Gosht Biryani |
$14.00 |
Basmati rice with spiced goat on the bone. Served with raita. |
| Lamb Biryani |
$15.00 |
Basmati rice with spiced boneless lamb, raisins and nuts. Served with raita. |
| Jheenga Biryani |
$15.00 |
Basmati rice with spiced shrimp and garnished with coastal sauce. Served with raita. |
| Kadhi Chaawal |
$10.00 |
Punjabi curry with bhajia served on rice. |
| Dum Aloo |
$12.00 |
Cored potatoes stuffed with nuts and raisins. Served on rice. |
| Shimla Mirch |
$12.00 |
Bell peppers stuffed with spiced potatoes. Served on rice. |
| Mutton Plate |
$12.00 |
Curried goat served on rice. |
| Tawa Roti |
$3.00 |
Whole wheat flat bread baked on a pan. |
| Tandoori Roti |
$3.00 |
Freshly baked traditional whole wheat flatbread. |
| Naan |
$3.00 |
Freshly baked wheat bread. |
| Lasani Nan |
$3.00 |
Freshly baked wheat bread with garlic garnish. |
| Lachcha Paratha |
$4.00 |
Buttered and layered whole wheat bread baked on a tawa. |
| Aloo Paratha |
$5.00 |
Freshly baked wheat bread stuffed with spiced potatoes. |
| Gobhi Paratha |
$5.00 |
Freshly baked wheat bread stuffed with spiced cauliflower. |
| Palak Paratha |
$5.00 |
Freshly baked wheat flat bread stuffed with garnished spinach. |
| Piazzi Kulcha |
$5.00 |
Freshly baked wheat flat bread stuffed with spiced onions. |
| Cheese Naan |
$5.00 |
Freshly baked wheat bread stuffed with cheese. |
| Paneer Naan |
$5.00 |
Freshly baked wheat bread stuffed with homemade paneer. |
| Tamatari Naan |
$5.00 |
Freshly baked wheat bread stuffed with dried tomatoes. |
| Poori |
$5.00 |
Two pieces of fluffed deep-fried whole wheat bread. |
| Kashmiri Naan |
$6.00 |
Freshly baked wheat bread stuffed with nuts and cherries. |
| Keema Naan |
$6.00 |
Freshly baked wheat bread stuffed with spiced ground lamb. |
| Raita |
$3.00 |
Homemade yogurt with cucumber, tomatoes, onion and mint. |
| Achaar |
$3.00 |
Mixed pickles. |
| Mango Chutney |
$4.00 |
Chunks of spiced mango in sweet sauce. |
| Gulab Jamun |
$5.00 |
Dried milk-balls soaked in warm honey syrup with cardamom. |
| Badamee Kheer |
$5.00 |
Rice pudding garnished with almonds. |
| Mango Custard |
$5.00 |
A delicious combination of mango pulp and custard. |
| Kulfi |
$5.00 |
Homemade pistachio ice cream. |
