| English Peas |
$16.00 |
lobster, vanilla oil, lomo iberico |
| Veal Tartare |
$18.00 |
tarragon & pine nuts, warm mayonnaise |
| Fluke |
$14.00 |
fennel, preserved lemon, red onion |
| Ajo Blanco |
$14.00 |
tomato sorbet, cherries & green beans |
| Foraged Oregon Wild Morels |
$35.00 |
di palos burrata & aged balsamic |
| Red Snapper |
$34.00 |
octopus, mussels, sauce bourride |
| Tuna |
$31.00 |
fregola sarda, carrot, citrus, sauce cébettes |
| Hanger Steak |
$32.00 |
eggplant, fava beans, shishito, cumin jus |
| Lamb |
$38.00 |
fennel, artichoke and black olives, salsa verde |
| Cheese Plate |
$18.00 |
|
| Strawberries |
$10.00 |
basil infused panna cotta, olive oil |
| Pistachio Parfait |
$12.00 |
poached rhubarb, raspberries |
| Chocolate & Caramel Tart |
$11.00 |
|
