| Ahi Tuna Poke |
$14.00 |
watermelon, avocado, ponzu, house made pita chips |
| Crispy Calamari |
$11.00 |
lemons, calamari, spicy tomato sauce |
| American Wague Beef Tartare |
$18.00 |
shaved pecorino, quail egg, arugula, mustard dressing |
| House Cured Pork Belly |
$9.00 |
bell pepper soffrito, jicama, sherry wine gastrique |
| Tempura Fried Squash Blossoms |
$12.00 |
goat cheese, pea tendrils, roasted cherry tomato, herbs, herb vinaigrette |
| Shrimptini |
$15.00 |
citrus poached shrimp, avocado, grapefruit, cucumber, coriander |
| Tuna Rolls |
$23.00 |
dungeness crab, sea beans, ginger yuzu aioli, jalapeno lemongrass vinaigrette |
| Lobster Caprese |
$19.00 |
cherry tomatoes, buffalo mozzarella, basil pesto, aged balsamic |
| Grilled Summer Peaches |
$11.00 |
burrata, arugula, prosciutto, pistachios |
| Oliver's Caesar |
$10.00 |
house specialty |
| Insalata Frutti Di Mare |
$16.00 |
scallops, shrimp, calamari, baby octopus, radicchio, charred lemon |
| Wild Baby Arugula |
$13.00 |
california strawberry and dates, candied walnuts, manchego cheese, raspberry vinaigrette |
| Grilled Hanger Steak Salad |
$18.00 |
heirloom tomatoes, green bean and watermelon salad, feta, olive oil |
| Mixed Greens |
$8.00 |
organic greens, summer tomatoes, fennel, lemon vinaigrette |
| Branzino |
$23.00 |
tomatoes, capers, oregano, lemon |
| Miso Glazed Halibut |
$37.00 |
baby bok choy, grilled peaches, nori |
| Pan Roasted Jumbo Scallops |
$34.00 |
charred corn, smoked bacon, pea tendrils, romesco |
| Broiled Maine Whole Lobster |
|
tarragon butter, charred lemon |
| Togarashi Spiced Ahi Tuna |
$28.00 |
asian greens, ponzu, wasabi cream |
| Orecchiette Pesto |
$17.00 |
haricot vert, blistered cherry tomatoes, basil, burrata |
| Mary's Organic Chicken Breast Mustard Spaetzle |
$21.00 |
spinach, granny smith apples |
| Lamb Chops |
$32.00 |
exotic spices, endive, dates, almonds, sonoma |
| Short Rib Pappardelle |
$23.00 |
braised short ribs, pickled pearl onions, wild arugula |
| Angel Hair Pasta |
$19.00 |
shrimp, lobster, garlic, white wine |
| Wagyu Beef Burger |
$17.00 |
brie cheese, crispy onions, green peppercorn aioli |
| 7Oz. Filet Challenge |
$35.00 |
medallion of filet and bison |
| 18Oz. Bone-In Rib Eye Chop |
$49.00 |
creekstone |
| 10Oz. Hanger Steak |
$32.00 |
american wagyu, imperial valley farms |
| 10Oz. Filet Of Bison |
$55.00 |
durham ranch farms, wyoming |
| 7Oz. Petite Filet Mignon |
$38.00 |
angus barrel cut, nebraska |
| 13Oz. Bone-In Filet |
$53.00 |
center cut, creekstone |
| 12Oz. New York Strip Sirloin |
$49.00 |
american wagyu, imperial valley farms |
| 14Oz. 35 Day Dry-Aged New York Strip |
$55.00 |
|
| 34Oz. Prime Porterhouse Steak |
$99.00 |
|
| Sea Scallops |
$16.00 |
|
| Prawns |
$14.00 |
|
| Lobster Tail |
$24.00 |
|
| Sea Salt & Peppercorn Rub |
|
|
| Coffee Rub |
|
|
| Porcini Rub |
|
|
| Creamy Horseradish Sauce |
|
|
| Green Peppercorn Sauce |
|
|
| Argentinean Chimichurri Sauce |
|
|
| Shallot-Red Wine Bordelaise Sauce |
|
|
| Bleu Cheese Butter Topping |
|
|
| Fried Organic Egg |
$2.00 |
|
| Pearl Onions & Apple Wood Bacon |
$10.00 |
|
| Creamed Or Sautéed Spinach |
$9.00 |
|
| Wild Mushrooms & Shishito Peppers |
$10.00 |
|
| Thai Chili Broccolini |
$10.00 |
|
| Grilled Asparagus |
$11.00 |
|
| Heirloom Tomatoes, Basil, Pea Tendrils |
$8.00 |
|
| Charred Corn |
$8.00 |
|
| Mushroom Risotto |
$10.00 |
|
| Yukon Gold Potato Mash |
$9.00 |
|
| Garlic Parmesan Fries |
$10.00 |
|
| Mac & Cheese |
$10.00 |
|
| Mac & Cheese |
$4.00 |
add bacon |
| Mac & Cheese |
$8.00 |
add lobster |
