| 12 oz. Can Soda |
$1.00 |
|
| 6 Pack Can Soda (12 oz. ) |
$5.75 |
|
| 1937. Fresh Spring Rolls |
$4.95 |
Clear rice wrapper filled with romaine lettuce, cucumber, steamed cabbage and topped with plum sauce. |
| 1932. Crab Rangoons |
$5.95 |
Crispy pastry filled with a blend of cream cheese and crab meat. |
| 19338. Satay (Grilled) |
$8.95 |
Marinated chicken served with creamy peanut sauce and sweet and sour cucumber salad. |
| 1936. Chicken Pot Stickers |
$6.95 |
Thin pastry filled with chicken, deep fried or steamed served with sweet bean homemade sauce. |
| 1933. Crispy Egg Rolls |
$5.95 |
Deep fried stuffed with mixed veggies and grass noodles, served with sweet and sour sauce. |
| 2012. Gui Chai |
$7.95 |
Pan fried or steamed green chive dumpling. |
| 1940. Fish Cake |
$7.95 |
Pan-fried or steamed. |
| 1934. Fried Tofu |
$6.95 |
Served with sweet and sour sauce. |
| 1935. Shumai |
$7.95 |
Deep fried or steamed shrimp dumpling. |
| 1942. Appetizer Combo |
$10.95 |
Spring rolls, crab rangoons, chicken potstickers, egg rolls and shumai. |
| 1948. Veggie Soup |
$4.95 - $7.95 |
Mixed vegetables in a clear soup. |
| 1944. Tom Yum Chicken |
$5.95 - $8.95 |
Famous Thai soup with lemon grass, lemon leaves, mushrooms, lime juice and rice. |
| 1945. Tom Yum Shrimp |
$6.95 - $10.95 |
Famous Thai soup with lemon grass, lemon leaves, mushrooms, lime juice and rice. |
| 1947. Tom Kha |
$5.95 - $8.95 |
Coconut milk, galangal, mushrooms, lemongrass, lemon leaves, lime juice and rice. |
| 1950. Clear Noodles Soup |
$6.95 |
Bean thread noodles with chicken. |
| 1946. Po Tak |
$13.95 |
Tom yum with fresh seafood. |
| 1949. Kang Leang |
$8.95 |
Mixed vegetables cooked in shrimp broth. |
| 2074. Chicken Noodle Soup |
$5.95 |
Clear soup with broccoli and noodles. |
| 1951. Oxtail Soup |
$9.95 |
|
| 1952. Cucumber Salad |
$4.95 |
Fresh sliced cucumber, onion and carrots with a special house dressing. |
| 1953. Veggie Salad |
$8.95 |
Fresh mixed veggies with homemade sweet and sour mild peanut sauce. |
| 1955. Beef Salad |
$9.95 |
Charcoal beef tossed with mixed veggies in a lime juice sauce. |
| 1956. Jack Fruit Salad |
$8.95 |
|
| 1954. Woonsen Salad |
$9.95 |
Bean threads noodles tossed with shrimp and chicken in a tangy sauce. |
| 2014. Som Tom (Green Papaya Salad) |
$8.95 |
|
| 2013. Bamboo Shoot Salad |
$8.95 |
|
| 1957. Plaa Gung (Shrimp Salad) |
$12.95 |
|
| 1958. Seafood Salad |
$13.95 |
|
| 1959. Larb E-sarn |
$10.95 |
Ground chicken salad. |
| 2022. Tilapia Tamarind |
$13.95 |
Fresh light oil pan fried talapia laced with tamarind sauce and crispy red onions. |
| 2023. Tilapia in Lime Sauce |
$13.95 |
Tilapia steamed in lime and lemon juice with scallions. |
| 2021. Catfish |
$13.95 |
With red curry, coconut milk, broccoli, bamboo shoots, bell peppers and basil leaves. |
| 1988. Pla Duk Pad Ped |
$13.95 |
Deep fried catfish topped with red curry sauce, bamboo shoots, bell peppers and basil leaves. |
| 2024. Kang Pa Fish |
$13.95 |
|
| 2025. Kang Kale Fish |
$13.95 |
Catfish with green curry, Thai cinnamon, coconut milk and kale. |
| 2038. Kang Leang with Fish |
$13.95 |
Catfish simmered with mixed vegetables. |
| 2039. Kang Jack Fruit |
$10.95 |
|
| 2040. Pad Sator |
$10.95 |
Strong flavored, native Thai bean stir fried with chicken and spices. |
| 2041. Kua Gring |
$12.95 |
Sliced beef cooked with spicy and homemade curry paste. |
| 1985. Chicken Basil |
$9.95 |
Ground chicken stir fried with onions, carrots, bell peppers and broccoli with brown sauce. Served with steamed rice. |
| 2027. Bangkok Chicken |
$9.95 |
Deep fried battered chicken, stir-fried with thick sweet and sour sauce, cashew nuts, onions, bell peppers and water chestnuts. |
| 1981. Garlic |
$9.95 |
Stir fried onions, carrots, mushrooms seasoned with garlic, black peppers and your choice of meat. |
| 1977. Ginger |
$9.95 |
Stir-fried mushrooms, onions, sliced ginger, carrots, tomatoes, pea pods and broccoli, with oyster sauce. |
| 1979. Cashew Chicken |
$9.95 |
Stir fried pea pods, bell peppers, broccoli, pineapple and tomatoes, with chili brown sauce. |
| 1978. Pepper Steak |
$10.95 |
Stir fried tomatoes, bell peppers, mushrooms, onions, carrots and broccoli. |
| 2028. Green Curry |
$9.95 |
Coconut milk, bamboo shoots, carrots, bell peppers, cabbage, broccoli and basil leaves. |
| 2029. Red Curry |
$9.95 |
Coconut milk, bamboo shoots, bell peppers, broccoli, cabbage and basil leaves. |
| 2030. Yellow Curry |
$9.95 |
Coconut milk, potatoes, onions and broccoli. |
| 2031. Panang |
$9.95 |
Coconut milk, broccoli and carrots. |
| 1984. Eggplant |
$9.95 |
|
| 2032. Mixed Vegetable Blossom |
$9.95 |
|
| 2033. Duck Red Curry (Bone-in) |
$13.95 |
|
| 2035. Garlic Squid |
$12.95 |
|
| 2036. Red Curry Squid |
$12.95 |
|
| 2037. Half Duck |
$17.95 |
|
| 2034. Red Curry Pineapple with Chicken |
$9.95 |
|
| 2004. Curry Fried Rice |
$8.95 |
Fried rice with curry powder, onions, bean sprouts, egg and your choice of meat. |
| 2002. Plain Fried Rice |
$8.95 |
|
| 2007. Combo Fried Rice |
$8.95 |
Fried rice with chicken, shrimp, beef, pork, onions, egg and Thai seasoning sauce. |
| 2026. Shrimp Fried Rice |
$9.95 |
|
| 2009. Pineapple Fried Rice |
$8.95 |
|
| 2005. Basil Fried Rice |
$8.95 |
Fried rice with hot peppers, basil leaves, onions and your choice of meat. |
| 2075. Egg Fried Rice |
$8.95 |
|
| 2077. Tofu Fried Rice |
$8.95 |
|
| 2003. Vegetable Fried Rice |
$8.95 |
Fried rice with mixed vegetables and egg. |
| 2008. BBQ Pork Fried Rice |
$9.95 |
BBQ pork stir fried rice with onions, egg and Thai seasoning sauce. |
| 2006. Crab Fried Rice |
$9.95 |
|
| 1960. Pad Thai |
$9.95 |
Thin rice noodles stir-fried with steamed cabbage, onions and topped with crushed peanuts. |
| 2015. Pad Thai Woon Sen |
$9.95 |
Thin rice noodles stir-fried with steamed cabbage, onions and topped with crushed peanuts. |
| 1962. Pad See Eiw |
$9.95 |
Wide rice noodles stir-fried with broccoli, carrots and water chestnuts, with sweet brown sauce. |
| 2083. Drunken Noodles |
$9.95 |
Wide rice noodles stir-fried with mixed veggies and basil leaves with brown sauce. |
| 1964. Ba-mee |
$9.95 |
Yellow egg noodles stir-fried with mixed veggies and basil leaves with brown sauce. |
| 2016. Woon Sen |
$9.95 |
Clear noodles with mixed veggies and sesame oil. |
| 1965. Panang Noodles |
$9.95 |
Big wide noodles with panang curry. |
| 2017. Lard Na Kag |
$9.95 |
Big noodles with gravy sauce and curry powder. |
| 2018. Kow Soy |
$9.95 |
Egg noodles with yellow curry. |
| 2019. Rama Noodle Chicken |
$9.95 |
Egg noodles with homemade sweet and sour peanut sauce. |
| 2020. Drunken Noodles Squid |
$9.95 |
|
| 1961. Lard Nar |
$9.95 |
|
| 2042. E-sarn Sausage |
$9.95 |
Sausage marinated in tangy spices and served fried. |
| 2043. Crying Tiger |
$15.95 |
Grilled beef slices served with tamarind dipping sauce. |
| 2044. Nam Tok |
$12.95 |
Char-broiled beef tossed with lime dressing and roasted ground rice powder. |
| 2045. Larb E-sarn |
$10.95 |
Ground chicken tossed in lime dressing with onions, cilantro and roasted rice powder. |
| 2046. Bamboo Shoots Salad |
$8.95 |
Bamboo shoots tossed with roasted ground rice powder in spicy sauce. |
| 2048. Tom Zab Fish |
$13.95 |
|
| 2047. Som Tum |
$8.95 |
Green papaya tossed with green beans, tomatoes and peanuts in a tamarind dressing. |
| 2049. Sai Oua |
$9.95 |
Authentic sausage made with pork marinated in spices and served fried. |
| 2050. Larb Northern |
$10.95 |
|
| 2051. Kaw Soy |
$9.95 |
Yellow egg noodles with yellow curry. |
| 2052. Kue Kae |
$9.95 |
Vegetables cooked with bean thread noodles and tossed with authentic northern spices. |
| 2053. Yum Pla Duk Flu |
$12.95 |
Crispy catfish bits layered with a bed of sliced red onions, apples, cilantro and peanuts. Served with spicy dressing. |
| 2054. Lemon Chicken |
$12.95 |
Chicken breast steamed in fresh garlic, lime juice and scallions. |
| 2055. Jack Fruit Salad |
$10.95 |
Native Thai fruit seasoned in delicious lime dressing. |
| 2056. Combo Thai Garlic |
$13.95 |
Dry stir-fried beef and chicken with fresh garlic, scallions and black pepper. |
| 2057. Kang Kee Lek Kai |
$12.95 |
Cassia flower in coconut milk and homemade spicy curry. |
| 2058. Sweet and Sour Chicken |
$10.95 |
|
| 2059. Pad Hoy |
$13.95 |
Mussel and basil. |
| 2060. Pad Squid |
$12.95 |
|
| 2061. Noodles Tom Yum |
$9.95 |
Famous Thai soup with noodles, ground chicken and chop peanuts. |
| 2062. Kang Som Shrimp |
$12.95 |
Mixed vegetables cooked in shrimp broth. |
| 2063. Yum Talay |
$13.95 |
Fresh seafood salad. |
| 2064. Oxtail Soup |
$9.95 |
|
| 2065. Po Tak |
$13.95 |
Tom yum with fresh seafood. |
| 2066. Yum Goong |
$12.95 |
Shrimp salad. |
| 2067. Kaw Tom Kai |
$7.95 |
Chicken rice soup. |
| 2001. Brown Rice |
$2.75 |
|
| 2000. Shrimp |
$3.95 |
|
| 2000. Beef |
$3.95 |
|
| 2000. BBQ Pork |
$3.95 |
|
| 2081. Chicken |
$2.95 |
|
| 2081. Veggie |
$2.95 |
|
| 2081. Tofu |
$2.95 |
|
| 1998. Sticky Rice |
$3.95 |
|
| 2082. Yellow Noodles |
$3.95 |
|
| 2068. Kid's Yellow Noodles with Egg, Carrot and Broccoli |
$7.95 |
|
| 2069. Kid's Steamed Rice and Chicken with Peanut Sauce |
$7.95 |
|
| 2070. Kid's Crispy Sweet and Sour Chicken with Rice |
$7.95 |
|
| 2071. Kid's Satay with Peanut Sauce and Rice |
$7.95 |
|
| 2072. Kid's Chicken Noodles Soup with Broccoli and Carrot |
$7.95 |
|
| 2073. Kid's Egg Fried Rice |
$7.95 |
|
| 2078. Coconut Ice Cream |
$5.95 |
|
| 2079. Ice Cream with Coconut Sticky Rice |
$7.95 |
|
| 2010. Thai Custard |
$6.95 |
|
| 2080. Sticky Rice with Mango |
$8.95 |
|
| 2011. Fried Crispy Banana |
$6.95 |
|
