| Lotus |
$15.00 |
(6 piece). tuna, crab and avocado tempura fried and finished with hana sauce and eel sauce. |
| Transformer |
$15.00 |
(8 piece), softshell crab, cucumber, spicy tuna and avocado with spicy serrano dipping sauce. |
| Pearl |
$15.00 |
(8 piece), shrimp tempura, avocado, and crab topped with spicy tuna and sweet chili sauce. |
| The Holladay |
$15.00 |
(6 piece), hamachi, green onions, mint, cilantro and serrano pepper wrapped in mamenori served with special dipping sauce topped with peanuts. |
| Nemo |
$16.00 |
(8 piece), shrimp tempura, dungeness and avocado topped with whitefish and salmon finished with ponzu, green onions, toasted white sesame seeds and smoked bonito flakes. |
| Death By Sushi |
$15.00 |
(8 piece), salmon, unagi, crab, avocado and cream cheese rolled and fried then topped with masago, green onion, fantasy and eel sauce. |
| Japanista |
$16.00 |
(8 piece), spicy crab, spicy tuna and kawaire with seared hamachi, cilantro and red jalapeno on top served with our hana and sweet chili sauce. |
| St. Helens Volcano |
$12.00 |
(6 piece), whitefish, crab, scallops, shrimp and avocado baked with our volcano cream sauce, eel sauce and smoked bonito. |
| Caterpillar |
$9.00 |
|
| Kenzo |
$11.00 |
salmon, albacore, masago and shiso tatemaki style. |
| Squeel Tempura Fried |
$11.00 |
|
| Rowans Rainbow |
$15.00 |
|
| Bobby Lo Tempura Albacore |
$9.00 |
avocado and cucumber. |
| Tekka Tuna |
$8.00 |
|
| Salmon |
$8.00 |
|
| California |
$6.00 |
|
| Philly Smoked Salmon |
$8.00 |
with cream cheese. |
| Spicy Tuna |
$8.00 |
|
| Spider |
$12.00 |
|
| Salmon Skin |
$9.00 |
|
| Shrimp Tempura |
$10.00 |
|
| Eel |
$7.00 |
|
| Negi Hama |
$9.00 |
yellowtail with green onions. |
| Assorted Vegetarian Sushi |
$11.00 |
8 pc veg roll, 2 pc avocado nigiri, 2 pc inari. |
| Green Machine Maki |
$13.00 |
(8 piece), marinated ota tofu tempura, asparagus and red pepper topped with avocado, micro greens and shiitake glaze. |
| Ume Shiso Maki |
$5.00 |
plum paste with japanese mint. |
| Veggie Maki |
$5.00 |
cucumber, kawaire, avocado and gobo. |
| Avocado Maki |
$4.00 |
|
| Kanpyo Maki |
$4.00 |
seasoned gourd. |
| Kappa Maki |
$4.00 |
cucumber. |
| Inari |
$3.50 |
fried tofu. |
| Maguro |
$5.50 - $19.00 |
tuna. |
| Hamachi |
$6.50 - $21.00 |
yellowtail. |
| Bincho |
$6.00 - $19.00 |
albacore. |
| Sake |
$5.00 - $18.00 |
chinook. |
| Benizake |
$6.00 - $21.00 |
sockeye. |
| Uni |
$9.00 |
sea urchin. |
| Tai |
$7.00 - $22.00 |
snapper. |
| Aji |
$7.00 - $22.00 |
mackerel. |
| Hirame |
$6.00 - $21.00 |
fluke. |
| Saba |
$4.50 |
pickled mackerel. |
| Unagi |
$5.00 |
fresh water eel. |
| Anago |
$6.00 |
sea eel. |
| Masago |
$4.50 |
smelt roe. |
| Ikura |
$7.00 |
salmon roe. |
| Tobiko |
$5.00 |
flying fish roe. |
| Tako |
$5.50 |
octopus. |
| Hotate |
$8.00 - $24.00 |
weathervane scallop. |
| House Smoked Chinook |
$6.00 |
|
| Kani |
$8.00 |
dungeness. |
| Ika |
$5.00 |
squid. |
| Ebi |
$5.00 |
cooked shrimp. |
| Ama Ebi |
$7.00 |
sweet shrimp. |
| Tamago |
$4.50 |
sweet egg omelet. |
| Uzura |
$2.00 |
quail egg. |
| Assorted Sushi |
$21.00 |
9 pc chefs choice. |
| Nigiri Daily Sashimi |
|
9 pc chefs choice. |
| Chirashi |
$23.00 |
chefs choice sashimi and vegetables on a bowl of rice. |
| Omakase |
$50.00 - $80.00 |
(per person). |
| Sea Vegetables |
$6.00 |
wakame, konbu and tosaka in yuzu-vinaigrette. |
| Dungeness Sunomono |
$7.00 |
with heirloom carrot, sunchokes and persimmons. |
| Caesar |
$9.00 |
with smoked mackerel, crispy burdock and feta. |
| Tsukemono |
$8.00 |
assorted house pickles. |
| Filbert Ae |
$5.00 |
with chilled winter greens in filbert dressing. |
| Miso Soup |
$2.00 |
|
| Seasoned Tofu Flash Fried |
$6.00 |
topped with confit of hedgehog mushrooms in a rich dashi broth. |
| Daily Vegetable Tempura |
$6.00 |
|
| Gyoza |
$9.00 |
with chicken and chives. |
| Calamari Sauteed In Garlic |
$8.00 |
serrano and shottsuru topped with cilantro salad. |
| Giant Clam |
$12.00 |
sauteed in umami butter and chanterelles. |
| Seared Duck Breast |
$14.00 |
with kyoto miso, candied walnuts and mushroom salad. |
| Painted Hills Short Rib Oden |
$14.00 |
with soy steeped egg and braised daikon. |
| Black Cod Kasu Yaki |
$11.00 |
with sauteed burdock and ginger blossom . |
| Buri Daikon |
$8.00 |
yellowtail collar and daikon braised in a sweet soy reduction. |
| Tonkotsu Ramen |
$13.00 |
kyushu-style pork bone broth with porkbelly chashu and egg. |
| Chasu Burger |
$13.00 |
with mild cheddar, kimchee mayo and carmelized onion. (lunch only). |
| Lotus |
$15.00 |
(6 piece), tuna, crab and avocado tempura fried and finished with hana sauce and eel sauce. |
| Pearl |
$15.00 |
(8 piece), shrimp tempura, avocado, and crab topped with spicy tuna and sweet chili sauce. |
| Transformer |
$15.00 |
(8 piece), softshell crab, cucumber, spicy tuna and avocado with spicy serrano dipping sauce. |
| The Holladay |
$15.00 |
(6 piece), hamachi, green onions, mint, cilantro and serrano pepper wrapped in mamenori served with special dipping sauce topped with peanuts. |
| Nemo |
$16.00 |
(8 piece), shrimp tempura, dungeness and avocado topped with whitefish and salmon finished with ponzu, green onions, toasted white sesame seeds and smoked bonito flakes. |
| Death By Sushi |
$15.00 |
(6 piece), salmon, unagi, crab, avocado and cream cheese rolled and fried then topped with masago, green onion, fantasy and eel sauce. |
| Japanista |
$15.00 |
(8 piece), spicy crab, spicy tuna and kawaire with seared hamachi,?cilantro and red jalapeno on top served with our hana and ?sweet chili sauce. |
| St. Helens Volcano |
$12.00 |
(6 piece), whitefish, crab, scallops, shrimp and avocado baked with our volcano cream sauce, eel sauce and smoked bonito. |
| Caterpillar |
$9.00 |
|
| Kenzo Salmon |
$11.00 |
albacore with shiso tatemaki style. |
| Squeel Tempura Fried |
$7.00 |
|
| Rowans Rainbow |
$15.00 |
|
| Bobby Lo Tempura Albacore |
$5.00 |
avocado and cucumber. |
| Tekka Tuna |
$5.00 |
|
| Salmon |
$5.00 |
|
| California |
$4.00 |
|
| Philly Smoked Salmon |
$5.00 |
with cream cheese. |
| Spicy Tuna |
$6.00 |
|
| Spider |
$9.00 |
|
| Salmon Skin |
$6.00 |
|
| Shrimp Tempura |
$8.00 |
|
| Eel |
$4.00 |
|
| Negi Hama Yellowtail |
$9.00 |
with green onions. |
| Green Machine Maki |
$13.00 |
(8 piece), marinated ota tofu tempura, asparagus and red pepper topped with avocado, micro greens and shiitake glaze. |
| Ume Shiso Maki Plum Paste |
$3.00 |
with japanese mint. |
| Veggie Maki Cucumber |
$4.00 |
kawaire, avocado and gobo. |
| Avocado Maki |
$3.00 |
|
| Kanpyo Maki Seasoned Gourd |
$3.00 |
|
| Kappa Maki Cucumber |
$3.00 |
|
| Inari Fried Tofu |
$2.50 |
|
| Maguro |
$3.50 - $19.00 |
tuna. |
| Hamachi |
$3.50 - $21.00 |
yellowtail. |
| Bincho |
$3.00 - $19.00 |
albacore. |
| Sake |
$3.00 - $18.00 |
chinook. |
| Benizake |
$3.50 - $21.00 |
sockeye. |
| Uni |
$9.00 |
sea urchin. |
| Tai |
$7.00 - $22.00 |
snapper. |
| Aji |
$7.00 - $22.00 |
mackarel. |
| Hirame |
$3.50 - $21.00 |
fluke. |
| Saba |
$3.00 |
pickled mackerel. |
| Unagi |
$3.00 |
fresh water eel. |
| Anago |
$3.50 |
sea eel. |
| Masago |
$3.00 |
smelt roe. |
| Ikura |
$4.00 |
salmon roe. |
| Tobiko |
$3.00 |
flying fish roe. |
| Tako |
$3.50 |
octopus. |
| Hotate |
$8.00 - $24.00 |
weathervane scallop. |
| House Smoked Chinook |
$3.50 |
|
| Kani |
$8.00 |
dungeness. |
| Ebi |
$3.00 |
cooked shrimp. |
| Ama Ebi |
$4.00 |
sweet shrimp. |
| Tamago |
$3.00 |
sweet egg omelet. |
| Uzura |
$2.00 |
quail egg. |
| Assorted Sushi |
$21.00 |
9 pc chefs choice nigiri. |
| Daily Sashimi |
|
9 pc chefs choice. |
| Chirashi |
$23.00 |
chefs choice sashimi and vegetables on a bowl of rice. |
| Omakase |
$50.00 - $80.00 |
(per person). |
| Chashu Burger |
$8.00 |
with mild cheddar, kimchee mayo and carmelized onion. |
| Tonkotsu Ramen |
$8.00 |
kyushu-style pork bone broth with porkbelly chiashu and egg. |
