| item | price | description |
|---|---|---|
| Frites D'autumn | $6.50 | root vegetable "fries" with acorn squash & gruyere fondue |
| Moules | $8.50 | mussels steamed in beer with cippolini onions & bacon lardoons |
| Trio De Champignons | $10.00 | three mushrooms preparations; truffled porcini pot-de-creme, wild mushrooms & gruyere tart & smoked mushroom gateau with creme fraiche |
| Quatre-Fromages |
