| Fresh Sqeezed OJ |
$5.00 |
|
| Panna |
$8.00 |
Liter. |
| San Pellegrino |
$8.00 |
Liter. |
| Lemonatta |
$3.00 |
|
| Aranciata |
$3.00 |
|
| Iced Tea |
$3.00 |
|
| Iced Coffee |
$3.00 |
|
| Coffee |
$3.00 |
|
| Tea |
$3.00 |
|
| Espresso |
$3.00 |
|
| Cappucino |
$5.00 |
|
| Latte |
$5.00 |
|
| Mozzarella, Tomato and Fresh Basil |
$12.00 - $24.00 |
|
| Tomato Bruschetta |
$7.00 - $14.00 |
|
| Sigmund's Pretzel |
$5.00 |
NY's #1 artisansal soft pretzels served salted with mustard. |
| Fruit Salad |
$7.00 |
|
| French Toast |
$10.00 |
Served with 100% pure maple syrup. |
| Green Eggs and Ham |
$12.00 |
Scrambled eggs with pesto, goat cheese and ham. |
| Frittata of the Day |
$12.00 |
Baked omelet of the day. |
| Smoke Salmon Eggs Benedict |
$14.00 |
Poached eggs with smoked salmon. |
| Hamburger with French Fries |
$10.00 |
|
| Classic Eggs Benedict |
$12.00 |
Poached eggs with ham. |
| Baby Spinach Salad |
$9.00 |
With shaved pecorino, sliced apples and lemon olive oil vinaigrette. |
| Beet Salad |
$12.00 |
With mixed greens, fried goat cheese and spicy almonds with balsamic vinaigrette. |
| Smoked Salmon Panini |
$12.00 |
Avocado and cucumber. |
| Grilled Chicken Panini |
$10.00 |
Served with crispy bacon and tomato. |
| Quinoa Lentil Salad Brunch |
$11.00 |
Over greens and vegetables. |
| Croque Monseiur |
$10.00 |
|
| 1 Egg |
$3.00 |
|
| 2 Eggs |
$5.00 |
|
| Fruit Salad |
$5.00 |
|
| Smoke Salmon |
$5.00 |
|
| Prosciutto |
$5.00 |
|
| Bacon |
$5.00 |
|
| Home Fries |
$5.00 |
|
| French Fries |
$5.00 |
|
| Mozzarella and Tomato with Fresh Basil |
$12.00 - $24.00 |
With fresh basil. |
| Crabcakes |
$12.00 - $24.00 |
Served with red pepper aioli. |
| Fried Cornmeal Calamari |
$14.00 - $28.00 |
Served with marinara and horseradish sauce. |
| Steamed Mussels |
$14.00 |
With french fries. |
| Classic Bruschetta |
$7.00 - $14.00 |
Tomato, garlic and basil bruschetta. |
| Bianca Pizzette |
$14.00 |
10" thin crust personal pizza. |
| Mixed Field Greens Salad |
$7.00 |
With balsamic vinaigrette. |
| Baby Spinach Salad |
$9.00 |
With shaved pecorino and sliced green apple and lemon olive oil vinaigrette. |
| Beet Salad |
$12.00 |
Fried goat cheese and spicy almonds with balsamic vinaigrette. |
| Grilled Chicken Breast Salad |
$14.00 |
With goat cheese and pesto over mixed green |
| Quinoa Lentil Salad |
$11.00 |
Served over greens and vegetable. |
| Penne with Fresh Tomato Sauce and Ricotta |
$12.00 |
|
| Gnocchi with Butter Herb Sauce |
$15.00 |
|
| Rigatoni |
$15.00 |
With sauteed chicken, sun-dried tomato and basil in garlic olive oil. |
| Fettuccine Carbonara |
$15.00 |
Cream sauce with prosciutto. |
| Spaghetti Bolognese |
$15.00 |
|
| Linguine with Steamed Mussels |
$17.00 |
In white wine or tomato sauce. |
| Quattro Formaggi Lasagna |
$12.00 - $36.00 |
|
| Lasagna Bolognese |
$15.00 - $42.00 |
|
| Hamburger with Herb French Fries |
$10.00 |
|
| Eggplant Parmesan |
$12.00 |
Breaded eggplant baked with tomato sauce, ricotta and mozzarella. |
| Chicken Parmesan |
$15.00 |
Breaded chicken breast baked with tomato sauce, ricotta and mozzarella. |
| Grilled Salmon |
$20.00 |
With seasonal greens and balsamic reduction. |
| Hanger Steak |
$22.00 |
Grass-fed with roasted potato and red wine sauce. Served with roasted potatoes and sauteed string beans. |
| French Fries |
$5.00 |
|
| Mashed Potato |
$5.00 |
|
| Sauteed Baby Spinach |
$5.00 |
|
| Sauteed Vegetable |
$5.00 |
|
| Pasta with Tomato Sauce |
$5.00 |
|
| Pasta with Butter |
$5.00 |
|
| Classic Bruschetta |
$7.00 - $14.00 |
Tomato, garlic and basil bruschetta. |
| Mozzarella and Tomato |
$12.00 - $24.00 |
With fresh basil. |
| Crabcakes |
$12.00 - $24.00 |
Served with red pepper aioli. |
| Fried Cornmeal Calamari |
$14.00 - $28.00 |
Served with marinara and horseradish sauce. |
| Steamed Mussels P.E.I. |
$14.00 |
With french fries and served with your choice of sauce. |
| Mixed Field Greens Salad Lunch |
$7.00 |
With balsamic vinaigrette. |
| Baby Spinach Salad Lunch |
$9.00 |
With shaved pecorino, sliced green apples and lemon olive oil vinaigrette. |
| Beet Salad Lunch |
$12.00 |
With mixed greens, fried goat cheese and spicy almonds with balsamic vinaigrette. |
| Grilled Chicken Salad Lunch |
$14.00 |
With goat cheese and pesto over mixed greens. |
| Quinoa Lentil Salad Lunch |
$11.00 |
Over greens and vegetables. |
| Croque Monsieur Panini |
$10.00 |
|
| Grilled Vegetable Panini |
$10.00 |
With extra virgin olive oil. Served on house bread with mixed green salad. |
| Grilled Chicken Panini with Crispy Bacon and Tomato |
$10.00 |
Served on house bread with mixed green salad. |
| Smoked Salmon, Avocado and Cucumber Panini |
$12.00 |
Served on house bread with mixed green salad. |
| Penne with Fresh Tomato Sauce and Ricotta |
$12.00 |
|
| Rigatoni with Sauteed Chicken |
$15.00 |
With sun-dried tomato and basil in garlic olive oil. |
| Fettuccine Carbonara |
$15.00 |
Cream sauce with prosciutto. |
| Spaghetti Bolognese |
$15.00 |
|
| Linguine with Steamed Mussels P.E.I. |
$17.00 |
|
| Quattro Formaggi Lasagna Lunch |
$12.00 |
|
| Lasagna Bolognese Lunch |
$15.00 |
|
| Hamburger with herb French Fries Lunch |
$10.00 |
|
| Eggplant Parmesan Lunch |
$12.00 |
Breaded eggplant baked with tomato sauce, ricotta and mozzarella. |
| Chicken Parmesan Lunch |
$15.00 |
Breaded chicken breast baked with tomato sauce, ricotta and mozzarella. |
| Grilled Salmon Lunch |
$20.00 |
With string beans and balsamic reduction. |
| Hanger Steak Lunch |
$22.00 |
Grass fed, with a red wine sauce. Served with roasted potatoes and sauteed string beans. |
| Apple Tart |
$7.00 |
With blue marble ice cream. |
| Tiramisu |
$7.00 |
|
| Creme Brulee |
$7.00 |
|
| Chocolate Brownie |
$8.00 |
Served with Blue Marble ice cream. |
