| Nasl Goreng "Indonesian Fried Rice" |
$8.95 |
served w. chicken safe, fried egg & prawn cracker |
| Nasl Rames "sumatra Combo Rice" |
$10.95 |
jasmine rice, beef rendang, fried chili anchovies, spicy boiled egg and prawn crackers |
| Nasl Lemak |
$10.95 |
coconut rice, spicy chicken sambal, fried chili anchovies, omelet and prawn crackers |
| Bakml Or Mi Hum Goreng |
$7.95 |
choice of egg noodle or rice vermicelli, stir fried with shrimp, squid, chicken and egg with sweet soy sauce |
| Curry Me |
$7.95 |
fresh egg noodles with curry coconut broth garnished with shrimp, chicken, egg, asian green and fried shallot |
| Mi Punk-Sheet Jakarta |
$7.95 |
fresh noodle topped w. oyster chicken ragout, shitake mushroom w. beef ball soup, bok choy and fried wonton |
| Ayam Baker |
$9.95 |
marinated rotisserie chicken w. roasted tomato sambal |
| Ayam Manls Pedas |
$8.95 |
bagus version of general t'so chicken |
| Ayam Rica-Rica |
$9.95 |
stir fried simmered in island spice with candlenut and |
| Chicken Kastu "Panko Breaded" |
$8.95 |
japanese style breaded fried chicken w. golden curry sauce |
| Malayslan Chicken Curry |
$8.95 |
coconut lemongrass gravy, light curry and vegetable |
| Beef Rendang |
$11.95 |
sumatra favorite, tender beef simmered in thick coconut gravy and ground spices |
| Krakatau Steak Flambe |
$15.95 |
marinated n.y steak served with potato croquette and sweet soy sambal |
| Bagus Beef Short Ribs |
$12.95 |
coriander dusted, star anise & sweet soy glaze served with wasabi mashed potato |
| Java Rub Fillet Mignon |
$16.95 |
pan roasted w. smashed chive potato and asian green |
| Tong Seng Kambing |
$11.95 |
peppery stir fried sweet lamb, napa cabbage and tomato |
| Gulai Kambing |
$11.95 |
braised lamb in coconut curry gravy w. potato and carrot |
| Pan-Seared Salmon |
$10.95 |
herb crusted, asian green and indonesian coconut yellow |
| Sambal Goreng Udang |
$12.95 |
stir-fried in red hot chili pepper sauce extra petai for &2.00 |
| Laksa Lamak Istemewa |
$12.95 |
singapore styel, noodles in coconut soup served with shrimp, squid, mussel, tofu and boiled egg |
| Woku Balanga |
$10.95 |
fillet of fish with woku pesto in crisp rice paper wrap |
| Shrimp Or Squid Gulai Santan |
$12.95 |
candlenut and spicy coconut lemongrass gravy |
| Tilapia Bumbu Bali |
|
balinese style fried fish served with chili sauce |
| Grilled Mahi-Mahi Acar Kuning |
$11.95 |
grilled fillet of fish with turmeric and vegetable vinaigrette |
| Ikan Kakap Marah |
|
prepared island styel, deep fried with choice of roasted tomato sambal or indonesian coconut yellow sauce |
| Jajan Pasar, Assorted Appetizer For Two |
$11.95 |
coconut shrimp, chicken sate, spring roll, shrimp shiu mai & california roll |
| Tahu Gejrot |
$4.95 |
javanese style fried tofu with flery sweet soy |
| Stuffed Tofu |
$4.95 |
fried crisps stuffed tofu with cucumber, jicama, bean sprout and peanut sauce |
| Martabak Telur |
$4.95 |
pan-fried crisps rice paper, minced beef, leeks and egg served with granny smith and cucumber pickle |
| Lumpia Sayur |
$2.95 |
two vegetarian spring roll with cellophane noodle and sweet chili sauce |
| Sate Chicken/Lamb |
$5.70 |
|
| Perkedel Jagung |
$3.95 |
sweet corn & celery fritters |
| Coconut Shrimp |
$6.95 |
coconut flakes fish fried & spicy noodle salad |
| Satong Goreng, Calamari |
$6.95 |
lemongrass crusted and marinated shallot crackling calamari with baby mixed green |
| Shrimp Shiu Mai |
$4.95 |
steamed served with peanut sauce |
| Siomay Jakrta, Assorted Steam Dim Sum |
$8.50 |
shrimp shumai, tofu, napa cabbage, potato, boiled egg and meat ball with peanut sauce |
| Chicken Sate |
$9.95 |
|
| Lamb Sate |
$12.95 |
|
| Shrimp sate |
$10.95 |
|
| Vegetables Sate |
$8.95 |
|
| Gado- Gado |
$7.95 |
combination of raw and cooked vegetable s dressed with boiled egg, tofu, potato, peanut sauce & padi oat crackers. |
| Java Sate Salad |
$7.95 |
grilled or golden fried chicken breast, field greens, crisps noodles and peanut sauce |
| Pan Seared Herb Salmon |
$7.95 |
fresh orange, field greens, crisps noodles with soy balsamic vinaigrette |
| House Salad |
$2.50 |
with galangal, ginger and tropical frits dressing |
| Miso Soup |
$1.75 |
silk tofu and seaweed |
| Chicken And Shrimp Wonton Soup |
$3.95 |
served with baby bok coy in fine ginger stock |
| Soto Betawi |
$8.50 |
tender beef, chop-chop vegetable, bean sprout, in light coconut beef broth served with jasmine rice |
| Soto Ayam, Chicken Noodle |
$7.95 |
indonesian famous chicken noodles soup served with cellophane noodle, chicken breast, boiled egg and potato in aromatic herb broth |
| Sop Buntut, Oxtail Soup |
$8.95 |
oxtail in delicate clear broth and vegetable, served with steam rice and padi oat cracker |
| Potato Croquette |
$3.00 |
|
| Fried Chili Anchovies |
$4.00 |
|
| Spicy Boiled Egg |
$3.00 |
|
| Jasmine, Coconut Rice |
$1.95 |
|
| Crackers |
$2.50 |
|
| French Fries |
$2.50 |
|
| Fried Rice |
$2.50 |
|
| Sambal |
$2.00 |
|
| Edamame |
$3.00 |
steam soy bean with rock salt |
| Yakitori |
$4.95 |
grilled chicken with teriyaki sauce |
| Tempura Appetizer |
$6.95 |
fish fried shrimp with assorted vegetables in tempura batter |
| Tuna Tataki |
$7.95 |
seared tuna w. togarasi pepper served rare with ponzu sauce |
| Hamachi Jalapeno |
$8.95 |
new-style sashimi, yellowtail with jalapeno and ponzu sauce |
| Seafood Ceviche |
$7.95 |
assorted seafood, jalapeno, pineapple, red onion and pickle ginger spiced with shichimi togarasi |
| Seaweed Salad |
$4.50 |
mixed green and spicy oil |
| Squid Salad |
$4.95 |
barbeque and marinated in sesame oil |
| Sashimi Sampler |
$7.95 |
|
| Sushi Sampler |
$7.95 |
|
| Sayur Mayur |
$7.95 |
fresh seasonal vegetables bamboo steamed or stir fried with red curry and coconut lemongrass gravy |
| Stir-Fried Tofu |
$6.95 |
bean sprout, chive and shredded vegetables |
| Sayur Bayam |
$6.95 |
fresh spinach stir-fried lightly with garlic |
| Sayur Lodeh |
$7.95 |
fresh seasonal vegetable in coconut lemongrass soup |
