| Asparagi & Prosciutto |
$10.95 |
Parmigiano and lemon aioli. Classic. |
| Salume Plate |
$10.95 |
Genoa & sopressata salami, coppa ham, mortadella, olives, pickled garnishes |
| Olive and Cheese Plate |
$9.95 |
Parmigiano reggiano, gorgonzola and ricotta salata, olives |
| Eggplant Caponata |
$8.95 |
Olives, capers, pine nuts & raisins. |
| Bruschetta |
$6.95 |
Ciabatta broiled with varying toppings. |
| Pistachio Goat Cheese |
$10.95 |
Red wine shallot marmalade, focaccia. |
| Salmon Carpaccio |
$10.95 |
House-cured with grappa, sour cream & onion, baguette |
| Pancetta-Wrapped Radicchio |
$9.95 |
Goat cheese, balsamic vinegar |
| Carpaccio of Beef |
$8.95 |
Parmigiano, mushrooms, capers, oil. |
| Atlantic Mussels |
$15.95 |
Herbed lemon-wine-garlic broth |
| Caprese |
$6.95 - $10.95 |
Seasons best tomatoes, fresh mozzarella, basil vinaigrette |
| Insalata Di Finocchio |
$7.95 |
Thin-sliced fennel root, Parmigiano, & mushrooms, lemon vinaigrette. |
| Sicilian Potato & Green Bean |
$8.95 |
Black olives, red onion, olive oil and vinegar. |
| Hearts of Palm |
$8.95 |
Red hearts of palm, tomato and a hard-boiled egg on lettuce with a special parsley-radish dressing. |
| House Mixed Green |
$5.95 - $8.95 |
Tomato, artichoke, olives, lemon vinaigrette |
| Spinach Salad |
$7.95 |
Gorgonzola, pine nuts, raisins, balsamic vinaigrette. |
| Spinach Salad with Poached Chicken |
$13.95 |
|
| Tuna and Canneellini |
$8.95 |
Red onion, thyme, & fennel served on lettuce with egg and tomato garnish |
| Tortellini with Cream |
$11.95 |
Cheese, mushrooms, peas, parmigiano |
| Linguine Alla Cozze |
$12.95 |
Fresh Atlantic mussels, spicy tomato, marjoram, garlic |
| Pasta Peperonata |
$11.95 |
Traditional Piedmont stew of bell peppers, onions, tomatoes with fresh garden basil. Served at room temp |
| Pasta Della Nonna |
$11.95 |
House Italian sausage, tangy tomato sauce, over fettuccine, parmigiano |
| Fettuccine Siciliana |
$12.95 |
Eggplant stew with tomato, capers, olives, herbed ricotta cheese |
| Rigatoni Alla Bolognese |
$13.95 |
Finely ground veal in a traditional Romagnese Bolognese sauce |
| Salmone |
$15.95 |
Roasted with seasonal greens & vegetables |
| Grilled Bistro Steak |
$16.95 |
Petite tender cut, balsamic reduction & mashed potatoes |
| Pollo Alla Griglia |
$11.95 |
Citrus-garlic-clove marinated, grilled chicken breast, pureed vegetable sauce, vegetables, & mashed potatoes. |
| Eggplant Involtini with Ricotta |
$9.95 |
Slices of eggplant rolled & stuffed with herbed ricotta cheese. Baked with house tomato sauce |
| Panino Ripieno |
$9.95 |
Marinated artichoke hearts, mild cherry peppers, & mozzarella on ciabatta, served with a mixed green salad |
| Panino Con Prosciutto |
$9.95 |
Baked Italian ham & mozzarella cheese on open-faced ciabatta with a mixed green salad |
| Panino |
$6.95 |
Genoa salami, coppa ham, mortadella, mozzarella cheese on French bread, with lettuce and tomato |
| Torte di Spinaci |
$10.95 |
Spinach pie with ricotta, mozzarella, mushrooms, & roasted peppers. Mixed Green salad |
| Torte Rustica |
$9.95 |
Neapolitan meat & cheese pie, salami, pepperoni, ricotta & mozzarella. Mixed Green Salad |
| Pizzetta Con Portobello |
$8.95 |
Roasted portobello mushrooms & sweet red bell peppers, mozzarella cheese. |
