Baked Clams |
$7.00 |
|
Fried Calamari |
$8.75 |
hot, medium or mild sauce |
Fresh Mozzarella, Tomato and Basil |
$6.75 |
|
Stuffed Mushrooms |
$7.00 |
|
Hot Antipasto |
$9.25 - $13.50 |
eggplant rollatini, baked clams, stuffed mushrooms, fried calamari and shrimp |
Sauteed Broccoli Rabe or Spinach |
$6.50 |
|
Shrimp Coctail |
$9.25 |
|
Mozzarella Sticks |
$5.75 |
|
Mussels |
$6.50 |
red or white |
Lentil |
$4.50 |
|
Pasta Fagioli |
$4.50 |
|
Stracciatella |
$4.50 |
|
Minestrone |
$4.50 |
|
Anthony's Salad |
$6.25 - $10.25 |
Romaine, tomato, olives, red onions, roasted red peppers, artichoke hearts and gorgonzola cheese |
Ceasar Salad |
$4.00 - $7.25 |
Romaine, Ceasar dressing, croutons and Romano cheese |
Greek Salad |
$6.25 - $10.25 |
Romaine, roasted red peppers, onions, calamata olives, tomato, cucumber, stuffed grape leaves and feta cheese |
Antipasto |
$7.50 - $11.00 |
salami, Provolone, prosciutto, tomato, onion, artichoke hearts, roasted red peppers, gardiere and anchovies |
Seafood Salad |
$8.50 - $13.50 |
calamari, scungilli, mussels, shrimp, celery, tomato, onion, roasted red peppers, lemon, garlic and olive oil |
Tossed Salad |
$3.00 - $4.75 |
|
Chicken Parmigiana |
$13.00 |
|
Chicken Francese |
$14.00 |
egg battered breast of chicken in white wine, lemon butter sauce |
Chicken Marsala |
$14.95 |
breast of chicken sauteed with mushrooms in a marsala wine sauce |
Chicken Sorrentine |
$15.95 |
breast of chicken sauteed in light red sauce topped with eggplant, prosciutto and fresh mozzarella |
Chicken Rollatini |
$15.95 |
chicken rolled with prosciutto, spinach and mozzarella, sauteed with mushrooms and onions in a brown sauce |
Chicken Anthony |
$16.25 |
chicken stuffed with asparagus, roasted red peppers, mushrooms, and fresh mozzarella in a vodka sauce |
Veal and Peppers |
$15.50 |
|
Veal Parmigiana |
$15.50 |
|
Veal Marsala |
$16.00 |
veal scallopini sauteed with mushrooms in a marsala wine sauce |
Veal Picatta |
$16.00 |
capers and artichoke hearts in a white wine sauce |
Veal Rollatini |
$16.50 |
veal rolled with spinach, roasted red peppers, prosciutto and mozzarella, sauteed with mushrooms in a marsala wine sauce |
Veal Anthony |
$16.50 |
veal sauteed with artichoke hearts, mushrooms, capers, potatoes, chopped Italian plum tomatoes and roasted red peppers in a white wine sauce |
Shrimp Scampi |
$16.50 |
|
Shrimp Marinara |
$16.50 |
|
Shrimp Parmigiana |
$16.50 |
|
Calamari Marinara |
$14.50 |
|
Fried Calamari |
$14.50 |
|
Mussels Marinara or Bianco |
$13.50 |
|
Clams Marinara or Bianco |
$14.50 |
|
Seafood Platter |
$21.00 |
shrimp, clams, mussels and calamari in marinara or white wine sauce |
Rigatoni Sicilian |
$10.50 |
mushrooms, sausage, sun-dried tomatoes in a plum tomato basil sauce |
Penne ala Vodka |
$10.00 |
vodka, marinara and a touch od cream |
Linguini Puttenesca |
$10.50 |
capers, olives and anchovies in a plum tomato sauce |
Penne ala Giuseppe |
$11.00 |
chicken, broccoli, sun-dried tomatoes, artichoke hearts and mushrooms in a garlic and oil sauce |
Rigatoni, Peas, Asparagus and Eggplant |
$11.00 |
in a plum tomato sauce |
Pasta Broccoli |
$10.00 |
marinara or garlic and oil |
Penne ala Mimo |
$11.00 |
mushrooms, ham, meat sauce and mozzarella with a touch of marsalain a pink sauce |
Pasta Primavera |
$10.50 |
a variety of fresh vegetables sauteed in a garlic and oil or marinara sauce |
Tortellini Carbonara |
$11.00 |
peas, ham and onion in a cream sauce |
Lobster Ravioli |
$12.50 |
in a pink cognac sauce |
Rigatoni Gorgonzola |
$10.50 |
spinach, sun-dried tomatoes and gorgonzola in a cream sauce |
Rigatoni Broccoli Rabe |
$11.00 |
sausage and roasted red peppers in a garlic and oil sauce |
Linguini in a White or Red Clam Sauce |
$11.00 |
|
Ravioli |
$8.50 |
|
Baked Ravioli |
$9.25 |
|
Manicotti |
$8.50 |
|
Stuffed Shells |
$8.50 |
|
Lasagna |
$8.50 |
|
Baked Ziti |
$7.95 |
|
Baked Ziti Sicilian Style |
$9.50 |
with eggplant |
Eggplant Parmigiana |
$9.50 |
|
Eggplant Rollatini |
$10.00 |
eggplant stuffed with prosiutto, ricotta and mozzarella |
Anthony's Special |
$10.50 |
baked ziti, lasagna and stuffed shells |
Tomato Sauce |
$7.00 |
|
Marinara |
$7.00 |
|
Garlic and Oil |
$7.00 |
|
Meat Sauce |
$8.00 |
|
Alfredo |
$8.50 |
|
Sausage or Meatballs |
$8.50 |
|
Bolognese |
$8.50 |
|
Mushroom |
$8.00 |
|
Side of Meatballs or Sausage |
$3.00 |
|
Regular |
$11.75 - $2.50 |
|
Sicilian |
$13.75 - $2.50 |
|
Personal |
$6.00 - $1.50 |
|
Slice Regular |
$1.75 - $0.85 |
|
Slice Sicilian |
$1.85 - $0.85 |
|
Toppings |
|
Italian sausage, peppers and onions, pepperoni, mushrooms, meatballs, broccoli, spinach, ricotta, black olives, garlic, tomatoes, eggplant, anchovies, ham, bacon and extra cheese |
Grandma |
$2.50 - $19.95 |
|
Margherita |
$2.25 - $15.00 |
|
Francese |
$3.50 - $21.25 |
|
Marsala |
$3.50 - $21.25 |
|
Chicken Parm |
$3.50 - $21.25 |
|
Buffalo Chicken |
$3.50 - $21.25 |
|
Vegetable |
$3.50 - $19.95 |
|
Stuffed |
$4.25 - $21.25 |
|
Vodka |
$3.00 - $19.95 |
|
Baked Ziti |
$3.00 - $17.50 |
|
Anthony's Special |
$21.25 - $23.00 |
|
Cheese Calzone |
$4.50 |
add $0.50 for each filling |
Sausage and Pepper and Onion Roll |
$4.50 |
|
Spinach Roll |
$4.50 |
|
Chicken Roll |
$5.00 |
|
Garlic Knots |
$0.25 - $1.50 |
|
Garlic Bread |
$2.50 |
|
Garlic Bread with Mozzarella |
$3.00 |
|
Pinwheels |
$1.85 |
|
Panini |
$1.75 |
|
Zeppoles |
$0.25 |
|
Cannoli |
$2.00 |
|
Fountain Soda |
$1.40 |
|
Bottles |
$1.60 |
|
Coffee |
$1.25 |
|
Tea |
$1.25 |
|
Espresso |
$2.00 |
|
Cappuccino |
$2.50 |
|
Meatball |
$5.75 |
|
Sausage |
$5.75 |
|
Meatball Parmigiana |
$6.50 |
|
Sausage Parmigiana |
$6.50 |
|
Sausage and Peppers |
$6.25 |
|
Eggplant Parmigiana |
$6.50 |
|
Chicken Parmigiana |
$7.25 |
|
Veal Parmigiana |
$7.95 |
|
Shrimp Parmigiana |
$9.00 |
|
Eggs |
$6.25 |
with choice of sausage, potato, bacon, peppers, and onions or ham |
Salami and Provolone |
$6.75 |
|
Anthony's Special |
$7.75 |
ham, salami, Provolone, pepperoni, roasted peppers, lettuce and tomato with anthony's dressing |
Chicken Cutlet |
$7.25 |
with lettuce and tomato |
Grilled Chicken |
$8.00 |
with roasted peppers, tomatoes, fresh mozzarella and balsamic vinegar |