| Soup Of The Day |
$8.00 |
ask your server for our chef's daily offering |
| Beetroot Salad |
$12.00 |
thick slices of red beets with chopped onion and pineapple in a lemon lime dressing |
| Braai Salad "Die Braai Slaai" |
$12.00 |
seasonal oranges, goat cheese and roasted garlic over rocket salad complimented by a rooibos herb dressing |
| Safari Salad |
$16.00 |
dried apricots, mangos and kiwi over baby arugula with feta cheese in a mint-yoghurt dressing |
| Vegetarian Paneer |
$12.00 |
indian paneer cubes and assorted vegetables seasoned in malay spices |
| Chicken |
$10.00 |
dukkah crusted chicken with pineapple in an indian curry yogurt |
| Mutton |
$16.00 |
tangy marinated lamb chunks, onions and tomatoes |
| Ostrich |
$18.00 |
ostrich meat, peppers, onions and apricots in sweet and sour tamarind |
| Venison |
$18.00 |
tender venison chunks, apricots, peppers and onion in a rooibos-syrup |
| Braai Brie Cheese |
$14.00 |
arugula salad, toasted bread and orange honey drizzle |
| Nandi Nkuku |
$9.00 |
char-grilled chicken wings, basted with tangy "monkey gland" sauce |
| Drie-Hoekies |
$9.00 |
indian samosas, mango atchar and fruit sambal with a blue cheese sauce |
| Fish Cake |
$12.00 |
a salmon cake served with selection of caviar-mango salsa with peri-peri mayonnaise |
| Braai Burgers |
$12.00 |
our famous sliders with shitake mushrooms, caramelized onion, baby greens and peri-mayo |
| Braai Burgers |
$5.00 |
add chicken |
| Braai Burgers |
$4.00 |
add lamb |
| Braai Burgers |
$4.00 |
add ostrich |
| Braai Burgers |
$4.00 |
add veg |
| Deviled Chicken Livers |
$14.00 |
chicken livers in a spicy peri-peri gravy served with sliced bread |
| Braai'ed Mushroom |
$16.00 |
grilled portobello mushrooms, caramelized fennel and sauteed lemon spinach with saffron-pomegranate sauce |
| Rainbow Platter (For 2, 4, 6 Or 8 Persons) |
$18.30 |
our chefs selection of popular appetizers for your table |
| Kaapse Vis Parcel |
$16.00 |
deep fried hake fish filet, calamari and "slap" chips |
| Chicken Or Beef Bobotie |
$18.00 |
ground chicken or beef, baked in malay curried chutney with an egg topping |
| Boerewors And Soweto Sauce |
$20.00 |
traditional beef and pork farmer's sauce with fresh corn polenta "pap" in a rich tomato gravy |
| Ribberjies - Pork Ribs |
$20.00 |
char-grilled beef and pork farmer's sausage with soft spinach, truffle-coconut plenta "pap" and rooibos-chocolate glaze |
| Prawns Peri-Peri |
$26.00 |
grilled mozambican prawns marinated in a peri-peri sauce and served with basmarti-saffron rice |
| Horns & Hoof |
$28.00 |
braai'ed beef steak with jacket potatoes and sauteed seasonal vegetables |
| African Road Runner |
$30.00 |
pan-seared, herb-crusted ostrich fillet with curried coconut mashed potatoes, green beans, pear onions with a blackberry peri-peri sauce |
| Peri-Peri Cornish Hen |
$28.00 |
grilled cornish hen basted in peri-peri marinade with truffle pap and sauteed spinach garnished with a gentle mint sauce |
| Seafood Casserole |
$28.00 |
a feast of assorted seafood marinated in a mild malay curry served on a bed of mixed vegetables and yellow saffron rice |
| Oxtail Stew |
$24.00 |
hearty slow cooked oxtail portions stewed with mixed vegetables |
| Biryani's |
|
traditional north indian spiced long grain fried basmarti rice served with your choice of meat |
| Biryani's |
$16.00 |
veg |
| Biryani's |
$18.00 |
chicken |
| Biryani's |
$22.00 |
mutton |
| Biryani's |
$26.00 |
seafood |
| Biltong Quiche |
|
|
| Chicken Bobotie |
|
with rice |
| Toasted Chicken & Mayo Sandwich |
|
|
| Three Cheese Pesto Sandwich |
|
|
| Lamb |
|
with mango mint chutney sandwich |
| Lamb |
$2.00 |
add |
| Grilled Portobello Mushroom & Goat Cheese Wrap |
|
|
| Grilled Portobello Mushroom & Goat Cheese Wrap |
$2.00 |
add |
| "Slap" Chips |
$5.00 |
fries |
| Mashed-Truffle-Coconut Pap |
$5.00 |
|
| Lentil |
$6.00 |
|
| Chakalaka |
$5.00 |
|
| "Mieue" - Corn |
$5.00 |
|
| Basmati-Saffron Rice |
$6.00 |
|
| Couscous |
$5.00 |
|
| Rotis |
$5.00 |
|
| Umgushu-Samp |
$6.00 |
|
| Sauteed Seasonal Vegetables |
$9.00 |
|
| Mango Or Apricot Chutney |
|
|
| Mint Jelly |
|
|
| Banana-Coconut |
|
|
| Cucumber-Yogurt Dill |
|
|
| Mango-Coriander Salsa |
|
|
| "Monkeygland" Peanut |
|
|
| Mini Malva Pudding In Amarula Custard |
|
|
| Lamb |
$9.00 |
|
| Salmon |
$9.00 |
|
| Chicken |
$9.00 |
|
| Ostrich |
$14.00 |
|
| Boerewors |
$12.00 |
lamb and pork sausage |
| Ostrich Wors |
$14.00 |
ostrich sausage |
| Mutton Wors |
$12.00 |
herbed lamb sausage |
| Veg |
$10.00 |
|
| Lamb |
$14.00 |
|
| Chicken |
$12.00 |
|
| Seafood |
$18.00 |
|
| Dippy Eggs |
$8.00 |
2 soft boiled eggs with whole wheat or white toast fingers |
| Bush Scones |
$8.00 |
biltong chip and cheese or plain cheese served with preserves |
| "Flap Jacks" |
$10.00 |
a stack of mini pancakes with fresh butter, honey and cream |
| Sweetened Mielie Pap Porridge |
$10.00 |
a hearty corn porridge with fresh seasonal fruits on the side |
| Breakfast Muesli |
$10.00 |
organic granola, fresh yogurt, wild flower honey and seasonal fruits |
| Huguenot Toast |
$15.00 |
french toast with rooibos (redbush) syrup |
| Egg In The Hole |
$12.00 |
thicks sliced toast, hollowed with egg center topped with chakalaka |
| Vetkoek Met Mince |
$14.00 |
savory ground beef or cheese on a spit dep fried bread dough bun |
| Safafi Style Breakfast Sandwich |
$14.00 |
fried egg, sauteed spinach, feta and onions on a toasted english muffin |
| Fried Chicken And Mielie Pap |
$16.00 |
buttermilk battered fried chicken on corn plenta with tomato gravy |
| Omelette |
$16.00 |
shitake mushrooms, spinach with caramelized onions and goat cheese |
| Omelette |
$8.00 |
ostrich egg add |
| The S'african Brekkie |
$18.00 |
the south african version of an "english breakfast" eggs, boerewors sausage, grilled tomato, onions, baked beans and toast |
| Ostrich Benedict |
$18.00 |
sliced ostrich, poached eggs on english muffins with hollandaise sauce |
| Steak And Eggs |
$20.00 |
tender ribeye steak portions with eggs, toast and fried tomato |
| Biltong Mac N Cheese |
$15.00 |
macaroni and cheese, braai style with biltong (beef) shavings |
| Mini Braai Burgers |
$14.00 |
two lamb burgers with grilled shitake mushrooms and caramelized onions |
| Fish Parcel |
$16.00 |
deep fried fish and calamari portions served with slap chips in vinegar |
| Braai Slaai |
$12.00 |
blood oranges, goat cheese and roasted garlic over greens complimented by a rooibos herb dressing |
| "Slap" Chips |
$5.00 |
fries |
| Biltong |
$8.00 |
|
| Boereowors |
$8.00 |
|
| Bacon |
$5.00 |
|
| Scrambled Ostrich Egg |
$12.00 |
|
| Extra Cheese |
$3.00 |
|
| Fresh Fruit |
$8.00 |
ask for selection |
| Jam |
$2.00 |
strawberry or apricot |
| Whipped Cream |
$3.00 |
|
| Sambals |
$2.00 |
|
| Plain Toast |
$2.00 |
|
| Marmite Toast |
$4.00 |
|
| Filter Coffee Or Tea |
$2.00 |
|
| Rooibos Tea |
$3.00 |
|
| Espresso, Reg Or Decaf |
$3.00 |
|
| Cappuccino Or Latte |
$4.00 |
|
| Fruit Juice |
$4.00 |
ask for selection |
| Sodas |
$3.00 |
ask for selection |
| Voss Mineral Water |
$5.00 - $10.00 |
|
| Malva Pudding |
$9.00 |
traditional soft apricot spong cake pudding on a bed of amarula-grandilla custard with vanilla ice cream |
| Melktert |
$9.00 |
firm milk custard tart dusted with cinnamon and sweet spice over a biscuit tart crust |
| Koek Sisters |
$9.00 |
sweetly spiced dough pastry in orange yogurt mousse and rooibos ginger honey sauce with tropical fruit sorbet |
| Lemon Meringue Pie |
$8.00 |
baked lemon curd pie with a fluffy creme topping on a shortbread crust |
| Chocolate Mud Hut |
$8.00 |
chocolate cake served with vanilla ice cream and "rainbow" chocolate sauce |
| Passion Fruit Sorbet |
$8.00 |
delicious soft passion fruit creme sorbet with waffers and fresh fruit |
| Pinotage Poached Pears |
$12.00 |
tree ripe pears bathed in red wine syrup stuffed with dark chocolate and candied walnuts |
| Dark Chocolate And Amarula Creme Fondue |
$18.00 |
amarula creme infused melted dark chocolate served with an array of dipping fruits and mini marshmallows |
| Coffee |
$3.00 |
|
| Cappuccino |
$4.00 |
|
| Espresso |
$6.00 |
|
| Macchiato |
$5.00 |
|
| Cafe Latte |
$5.00 |
|
| Tea |
$3.00 |
|
| Rooibos |
$4.00 |
red bush |
| Irish Coffee |
$8.00 |
|
| Dom Pedro |
$8.00 |
|
| Amarula Creme |
$8.00 |
|
| Biltong Bruschetta |
|
|
| Curried Vegetable Samoosa's |
|
|
| Fried African Calamari |
|
|
| Grilled Lamb Chops |
|
|
| Portobello Mushroom & Chakalaka Goat Cheese |
|
|
| Lemon & Herb Chicken Sosatie - Skewers |
|
lemon and herb chicken skewers. |
| Frikadelles' In Soweto Sauce. |
|
beef meatballs in soweto sauce. |
| Lamb Shank Empanadas |
|
|
| Crab Cakes & Sautéed Mushrooms |
|
|
| Pan-Seared Brie Cheese & Wildflower Honey |
|
|
| Deviled Chicken Livers |
|
|
| Ostrich Sliders |
|
|
| Boerewors & Pap |
|
farmers sausage and pap. |
| Baked Ricotta & Stewed Pinotage Grapes |
|
|
| Grilled Eggplant, Goat Cheese & Tomato |
|
|
| Peri Peri Chicken Wings |
|
|
| Grilled South African Octopus |
|
|
| Truffle Man 'N Cheese & Shaved Droewors |
|
|
| Venison Carpaccio |
|
|
| Peri Peri Caesar Salad |
$10.00 |
|
| Fresh Avocado & Rock Lobster Salad |
$14.00 |
|
| Musclun Salad |
$12.00 |
biltong, roasted almons and parmesan cheese. |
| Chilled Seafood Salad |
$14.00 |
|
| Goat Cheese & Organic Mango Salad |
$12.00 |
|
| Feta & Toasted Bread Salad |
$10.00 |
|
| Red Beet & Vidalia Onion Salad |
$10.00 |
|
| Ribbetjies Pork Ribs |
$18.00 |
chocolate rooibos marinated baby back ribs, sautéed spinach and pap (polenta). |
| Fish Parcel |
$16.00 |
fried hake fillet, calamari and slap chips. |
| Mozambican Prawns Peri-Peri |
$23.00 |
grilled prawns and saffron basmati rice. |
| Curried Salmon & Malay Roti |
$16.00 |
cape town salmon curry with lightly buttered indian bread. |
| Vegetable Biryani |
$15.00 |
long grain basmati rice and tender seasonal vegetables. |
| Fish Parcel |
$26.00 |
fried hake fillet, calamari and slap chips. |
| Rooibos Red Snapper |
$24.00 |
pan-seared rooibos marinated red snapper fish and yellow basmati rice. |
| 1/2 Lb. Lobster & Seafood Pothe |
$29.00 |
traditionally prepared lobster fish, clams, calamari and prawns in chenin blanc wine and garlic. |
| Chicken Bobotie |
$14.00 |
cape malay ground chicken with baked egg and saffron rice. |
| Lamb Bunny Chow |
$17.00 |
curried lamb stew served in a sourdough bread bowl. |
| Horns & Hoofs |
$26.00 |
charred beef steak, roasted potatoes and grilled seasonal vegetables. |
| African Road Runner |
$25.00 |
pan-seared ostrich fillet, curry mashed potatoes and crisp green beans. |
| Braised Oxtail |
$19.00 |
braised oxtail and vegetables in traditional gravy with basmati rice. |
| Balsamic Barbeque Chicken |
$22.00 |
slow roast organic free range chicken and curry mashed potatoes. |
| Venison Stew |
$23.00 |
slow cooked venison stew with seasonal vegetables. |
| Chakalaka |
|
|
| Mashed Potatoes |
|
|
| Garlic String Beans |
|
|
| Roti |
|
|
| Truffle Coconut Pap |
|
|
| Broccoli Rabe |
|
|
| Vegetable Cous Cous |
|
|
| Roasted Potato |
|
|
| Sautéed Spinach |
|
|
| Basmati Saffron Rice |
|
|
| Slap Chips In Vinegar |
|
|
| Roasted Mielie Corn |
|
|
| Pinotage Poached Pear |
|
|
| Malva Pudding |
|
|
| Coconut Sorbet In Shell |
|
|
| Warm Chocolate Mud Hut |
|
|
| Melktert |
|
|
| Koeksisters |
|
|
| New York Cheesecake |
|
|
| Durban Mango Mousse |
|
|
| Soda |
|
soda choice: coke, diet coke, sprite, fanta orange. |
