| Mozzarella Farcita Cello |
$15.00 |
home made stuffed fresh cheese |
| Al Gorgonzola |
$13.50 |
romaine salad with pears, walnuts, & gorgonzola dressing |
| Carpaccio Di Manzo |
$16.50 |
thinly sliced raw beef with parmesan cheese, arugula salad & hearts of palm |
| Tavolaccio Del Salumiere |
$18.50 |
assortment of ralian cured meats and cheese |
| Polpette Di Manzo Della Masseria |
$17.50 |
fresh daily made meat balls with tomato sauce and basil |
| Calamaretti D'Orati |
$15.50 |
golden baked calamari with aromatic herbs, garlic and bread crumbs |
| Terra Mare |
$19.50 |
grilled baby octopus & cuttlefish, on a bed of fava beans puree' and tropea's onions |
| Fritto Miso Del Golfo |
$18.50 |
golden fried calamari, shrimps & sea scallops |
| Vongole E Gamberi Alla Pugliese |
$21.50 |
shrimp and clams in a light tomato sauce, served on a bed of aputia grain |
| Misticanza All Aceto Balsamico |
$8.50 |
mesclun salad with balsamic vinegar dressing |
| Insalata Masseria |
$11.50 |
arugula, radicchio, endive, mushrooms, olives, tomato & roast peppers |
| Insalata Riccia |
$12.50 |
frisee' salad with parmesan cheese & crispy bacon |
| Insalata Di Tuberi |
$14.50 |
red and golden beets, carrots radish & potatoes salad |
| Insalata Di Carciofi |
$15.50 |
artichoke salad, with avocado pistachios & parmesan cheese |
| Battuta Di Pollo Alla Griglia Con Caponatina Di Verdure |
$19.50 |
grilled thinly pounded chicken breast with vegetables ratatouille |
| Bocconcini Di Pollo Al Vin Cotto, Funghi E Cipollotti |
$21.50 |
chunks of boneless chicken with mushrooms & shallots, in a red wine sauce |
| Petto D'anatra Al Vin Santo |
$26.50 |
duck breast saute in a vin santo sauce |
| Coniglio Alla Caprese |
$29.50 |
oven roasted rabbit with fresh herbs & wine sauce |
| Fegato Di Vitello Spadellato All'aceto Di Mirtilli |
$26.50 |
calf liver saute with onions & blueberry vinegar |
| Scaloppine Di Vitello Al Vespaiolo |
$28.50 |
veal scaloppini in vespaiolo wine sauce |
| Costoletta Di Vitello Alla Milanese |
$38.50 |
thinly pounded breaded veal chop with arugula e tomato salad |
| Costata Di Manzo Ai Ferri Con Patatine Fritte |
$52.00 |
grilled aged bone-in prime ribeye steak served with shoestring fries |
| Trancio Di Salmone Con Salsa Alla Mostarda |
$24.50 |
grilled salmon fillet, with grilled zucchini & mustard sauce |
| Orata Del Mediterraneo |
$28.50 |
oven roasted whole mediterranean sea bream, served in a cherry tomato sauce with olives and capers |
| Gamberoni Al Sale Marino |
$30.00 |
oven roasted prawns in a sea salt crust |
| Spaghetti Al Nero Con Vongole |
$19.00 |
homemade squid ink spaghetti with fresh baby clams, garlic and white wine sauce |
| Cavatelli Ai Frutti Di Mare E Purea Di Piselli |
$21.50 |
coffee bean shape pasta with mixed seafood sauce, served on a bed of peas puree |
| Triangoli Ai Gamberi E Carciofi |
$21.50 |
homemade triangular shaped ravioli stuffed with shrimp and artichoke, in a light tomato and shrimp sauce |
| Agnolotti Piemontesi |
$18.50 |
homemade half moon shaped ravioli stuffed with veal, in a mix wild mushrooms sauce |
| Orecchiette Alla Barese |
$18.50 |
little ears shape pasta with broccoli rabe & sausage |
| Ravioli Di Angelina |
$19.50 |
home made fresh caciotta cheese ravioli in a light tomato sauce capri style |
| Pappardelle Alla Bolognese |
$18.50 |
home made fresh wide fettuccine pasta with homemade meat sauce |
| Minchiarieddhi Te Farru Dell Ortolano |
$17.50 |
whole wheat ziti pasta with mix vegetables sauce |
| Gnocchi Verdi Al Taleggio E Radicchio |
$19.50 |
homemade potatoes & spinach gnocchi with radicchio & taleggio cheese sauce |
| Risotto Del Giorno |
|
risotto of the day |
| Carpaccio Di Gamberoni Di Gallipoli |
$18.50 |
thinly sliced raw mediterranean shrimp with micro greens and aromatic lime olive oil |
| Tartara Di Salmone |
$16.50 |
salmon tartar on a bed of capers & pickles with mustard sauce |
| Carpaccio Di Tonno |
$16.50 |
thinly sliced seared tuna with fresh herbs |
| Crudo Del Giorno |
|
raw fish or shell fish of the day |
| Margherita |
$15.00 |
mozzarella fior di latte, tomato sauce & basil |
| Marinara Colata |
$15.50 |
tomato sauce, garlic, oregano with anchovy juice and olives |
| Pugliese Maritata |
$18.00 |
smoked mozzarella, broccoli rabe & pork chicks |
| Mamma Mia |
$19.00 |
mozzarella fior di latte, tomato sauce with mix mushrooms, eggs and parma ham |
| Calabrese |
$19.00 |
mozzarella fior di latte, tomato sauce, sweet italian sausage & n'duia (very spicy calabrian spread sausage) |
| Stracciatella |
$9.50 |
creamy mozzarella & parma ham |
| Vegetariana |
$15.50 |
mozzarella fior di latte, cherry tomatoes & seasonal fresh mix vegetable |
| Tartufo Nero |
$20.00 |
mozzarella, fontina, parmigiano robiola and black truffle |
| Ferretto Allo Spugnito Di Pomodoro |
$16.50 |
homemade fresh spaghetti with cherry tomato sauce & fresh basil |
| Spaghetti Al Nero Con Vongole |
$19.50 |
homemade squid ink spaghetti with fresh baby clams, garlic and white wine sauce |
| Cavatelli Ai Frutti Di Mare E Purea Di Piselli |
$21.50 |
coffee bean shape pasta with mixed seafood sauce, served on a bed of peas puree |
| Triangoli Ai Gamberi E Carciofi |
$21.50 |
homemade triangular shaped ravioli stuffed with shrimp and artichoke, in a light tomato and shrimp sauce |
| Patatine Fritte |
$8.00 |
crispy fried shoe string potatoes |
| Broccoli Di Rape |
$11.50 |
broccoli rabe saute garlic & oil |
| Fagiolini Al Pomodoro |
$9.50 |
string beans in light tomato sauce |
| Broccoli Aglio E Olio |
$9.50 |
broccoli saute garlic & oil |
| Spinaci Saltati Aglio E Olio |
$9.50 |
spinach saute garlic and oil |
