| Macchiato |
$3.50 |
|
| Double Espresso |
$4.50 |
|
| Espresso |
$3.50 |
|
| Americano |
$3.50 |
|
| Cappuccino |
$4.50 |
|
| Latte |
$4.50 |
|
| Organic Infused Tea |
$4.00 |
|
| San Pellagrino Sparkling |
$3.50 |
|
| Acqua Panna Still |
$3.50 |
|
| Focaccia |
$7.50 |
|
| Olive Marinate |
$7.00 |
Imported olives marinated with garlic, olive oil and chili pepper. |
| Bruschetta |
$7.00 |
Dice tomatoes with garlic and basil over toasted bread. |
| Garlic and Tomato Pizza Bread |
$8.50 |
|
| Caprese |
$11.00 |
Roma tomato and fresh mozzarella cheese marinated with extra virgin olive oil, basil and oregano. |
| Insalata Tricolore |
$12.00 |
Avocado, tomatoes and fresh mozzarella. |
| Antipasto Siciliano |
$10.00 |
Grilled eggplant and zucchini marinated with capers and bell pepper relish, topped with aged ricotta cheese shavings. |
| Antipasto Primavera |
$11.50 |
Toasted goat cheese, pesto sauce and sun dried tomato served on homemade bread and arucola salad. |
| Tonno Tartare |
$13.00 |
Ahi tuna loin tartar style, lightly spicy with capers, homemade pickles, onion, parsley and paper thin coriander croutons. |
| Cocktail di Mare |
$13.50 |
Mediterranean style ceviche with green olives, orange, tomato, basil and lemon juice. |
| Vitello Tonnato |
$13.50 |
Thinly sliced roasted veal with tuna aioli, capers, roma tomato and lemon. |
| Prosciutto e Mozzarella |
$17.50 |
Imported buffalo mozzarella cheese and prosciutto from parma. |
| Cozze Provinciali |
$12.50 |
Fresh mussels sauteed with garlic, parsley and white wine in a lightly spicy tomato sauce, served with grilled garlic bread. |
| Cozze al Limone |
$12.00 |
Fresh mussels with garlic, lemon, white wine and chili. |
| Antipasto Misto |
$18.50 |
Serves 2. Selection of imported cured meats and cheeses served with rosemary focaccia. |
| Melanzane alla Parmigiana |
$13.00 |
Baked eggplant with tomatoes and mozzarella cheese. |
| Carpaccio di Manzo |
$13.50 |
Thinly pounded beef tenderloin thinly sliced carpaccio with extra virgin olive oil and lemon juice, topped with Parmesan cheese shavings, pine-nuts and arucola. |
| Carpaccio di Polipo |
$12.50 |
Thinly sliced steamed octopus carpaccio with lemon vinaigrette, arucola and heirloom cherry tomato. |
| Calamari Gamberi e Kale |
$14.00 |
Flour dusted baby calamari, shrimp and baked organic kale chips with spicy marinara. |
| Polenta Funghi e Salsiccia |
$11.50 |
Creamy soft polenta with sauteed wild mushrooms and Italian sausage. |
| Minestrone e Farro Soup |
$8.00 |
|
| Pasta e Fagioli Soup |
$8.00 |
|
| Zuppa del Giorno |
$8.00 |
|
| Arugula Salad |
$7.00 |
|
| Green Salad |
$6.00 |
|
| Italian Mixed Salad |
$6.50 |
|
| Insalata di Farro |
$14.00 |
Farro, roasted bell pepper, marinated olives, wild mushrooms and toasted goat cheese in our balsamic house dressing. |
| Insalata Nizzarda |
$16.50 |
Mixed baby lettuce, cherry tomato, anchovies, black olives, red onion, green beans, fennel and boiled eggs topped with grilled ahi tuna. |
| Insalata di Pollo |
$15.50 |
Baby mixed lettuce, roma tomato, red onion, carrots, cucumber and sun dried tomato with grilled chicken breast. |
| Insalata di Salmone |
$16.50 |
Mixed baby lettuce, roma tomato, red onion, carrots, cucumber, sweet potatoes, grilled marinated salmon. |
| Insalata di Caesar con Gamberi Grigliati |
$16.50 |
Romaine hearts in a traditional Caesar dressing with grilled marinated shrimps. |
| Prosciutto D'Anatra e Kale |
$16.50 |
Homemade duck prosciutto served with organic kale salad, shaved almond and oranges in a mustard vinaigrette. |
| Gamberoni all'Aglio |
$24.00 |
King prawns in garlic and white wine sauce served with risotto with orange zest. |
| Spigola in Acqua Pazza |
$28.00 |
Mediterranean sea bass seared in a white wine sauce with mussels, clams, touch of chili pepper and oregano served with sauteed spinach and steamed potatoes. |
| Dentice al Cartoccio |
$29.50 |
Red snapper in papillote with roma tomatoes, zucchini, potato medallions and black olives. |
| Salmone Sofia Loren |
$27.00 |
Herb crusted salmon fillet with fried zucchini and lemon mustard vinaigrette. |
| Tonno Grigliato con Quinoa e Vegetali Misti Trifolati, Asparagi al Vapore |
$28.00 |
Grilled ahi tuna loin with sauteed mixed vegetables, rainbow quinoa and asparagus. |
| Polipo alla Griglia con Insalata di Fagiolini All Olio e Limone e Polenta alla Griglia |
$27.00 |
Marinated octopus with green beans, chickpea salad and grilled polenta. |
| Pollo Val D'Aostana |
$18.50 |
Seared cage free chicken breast topped with mushrooms and fontina cheese served with garlic mashed potatoes. |
| Pollo Mascalzone |
$20.00 |
Breaded cage free chicken breast stuffed with imported ham and mozzarella cheese with arucola salad and zucchini. |
| Saltimbocca alla Romana |
$24.00 |
Seared veal saltimbocca in a white wine sauce with sauteed artichokes roman style. |
| Cotolette alla Milanese |
$23.00 |
Breaded and seared veal cutlets with arucola salad and marinated roma tomato. |
| Scaloppina di Vitello al Limone |
$22.00 |
Veal scaloppini in white wine lemon sauce with steamed broccoli and mashed potatoes. |
| Vitello all Griglia con Quinoa, Radicchio e Pancetta |
$24.00 |
Grilled veal cutlets with rainbow quinoa, radicchio and pancetta. |
| Carre D'Agnello al Vino Rosso |
$34.00 |
Oven roasted rack of lamb in a red wine sauce with potato cake and asparagus. |
| Costolette D'Agnello alla Griglia |
$30.00 |
Grilled lamb chops with potato cake, sauteed spinach, shallot and balsamic reduction. |
| Rotolone in Salsa Verde con Vegetali Grigliati |
$24.00 |
Grilled skirt steak marinated with coriander green sauce, served with grilled vegetables. |
| Filetto di Manzo Grigliato al Pepe Nero con Funghi Misti e Salsa al Brandy |
$32.00 |
Grilled beef tenderloin in a pepper corn crust with sauteed wild mushrooms in a creamy brandy sauce. |
| Spaghetti alle Vongole |
$16.50 |
Spaghetti with clams, cherry tomato and garlic in a lightly spicy sauce. |
| Spaghetti alla Carbonara |
$14.00 |
Spaghetti with pancetta, shallots, cream of egg and Parmesan. |
| Spaghetti Napoli |
$12.00 |
Spaghetti with tomato sauce and Parmesan. |
| Rigatoni all' Amatriciana |
$14.50 |
Rigatoni with pancetta, onion, tomato sauce and white wine. |
| Rigatoni alla Norma |
$14.50 |
Rigatoni with eggplant, shallots, garlic and tomato sauce with aged ricotta. |
| Penne al Salmone |
$16.90 |
Penne with smoked salmon, green onion, tomato sauce and touch of mascarpone. |
| Penne all' Arrabbiata |
$12.50 |
Penne in a spicy tomato sauce. |
| Linguine Gamberi e Arucola |
$16.50 |
Linquine with shrimp in a lightly spicy tomato sauce and fresh arucola. |
| Linguine allo Scoglio |
$18.50 |
Linquine with mixed seafood and tomato sauce. Calamari, clams, mussels and shrimp. |
| Lasagne |
$16.00 |
5 layer pasta with bechamel and meat sauce. |
| Fettuccine Alfredo |
$14.50 |
Cream and Parmesan cheese sauce. |
| Fettuccine alla Bolognese |
$16.00 |
Fettuccine with tomato meat sauce and Parmesan cheese. |
| Tagliatelle di Mamma Teresa |
$16.50 |
Tagliatelle with pancetta, radicchio and garlic in a Parmesan cheese cream sauce. |
| Gnocchi Verdi al 4 Formaggi |
$18.00 |
Spinach potato gnocchi in a four cheese sauce. |
| Gnocchi di Patate al Pesto e Capesante |
$21.00 |
Potato gnocchi and sea scallops in a pesto sauce. |
| Pappardelle Pollo e Funghi |
$18.50 |
Chicken, tomatoes, mascarpone and mushrooms. |
| Tagliat e Polpette al Pomodoro |
$16.50 |
Tagliatelle with beef tenderloin meat ball, tomato sauce and Parmesan cheese. |
| Taglierini Neri all' Aragosta |
$28.00 |
Squid ink tagliarini with lobster, cherry tomato, garlic and basil in a spicy lobster sauce. |
| Ravioli Aurora |
$18.00 |
Spinach and ricotta cheese ravioli with mixed wild mushrooms, tomato sauce and mascarpone. |
| Pappardelle del Pastore |
$18.00 |
Pappardelle with fire roasted pepper and fresh spinach in a light tomato sauce topped with aged ricotta cheese. |
| Strozzapreti Broccoli e Salsiccia |
$18.00 |
Strozzapreti with Italian sausage and broccolini in a lightly spicy sauce. |
| Tortelloni di Granchio alla Catalana |
$24.00 |
Crab meat tortelloni in a lobster sauce and cherry tomato. |
| Capelli D'Angelo Mare e Monti |
$24.50 |
Angel hair with wild mushrooms, jumbo lump crab meat and kale in a lightly spicy olive oil sauce. |
| Agnolotti di Vitello al Burro e Salvia |
$19.50 |
Veal stuffed agnolotti in a butter and sage sauce. |
| Margherita Pizza |
$12.00+ |
Mozzarella cheese, tomato base. |
| Napoli Pizza |
$14.00+ |
Mozzarella cheese, anchovies, olives and capers, tomato base. |
| Salsiccia e Broccoli Pizza |
$14.50+ |
Mozzarella cheese, broccoli and sausage, tomato base. |
| Prosciutto Pizza |
$14.00+ |
Mozzarella cheese and ham, tomato base. |
| Funghi Pizza |
$14.00+ |
Mozzarella cheese and mushrooms, tomato base. |
| Hawaiian Pizza |
$16.00+ |
Mozzarella cheese, pineapple and ham, tomato base. |
| Regina Pizza |
$16.00+ |
Mozzarella cheese, ham and mushrooms, tomato base. |
| Americana Pizza |
$16.00+ |
Mozzarella cheese, salami, peppers and chili, tomato base. |
| Contadina Pizza |
$16.00+ |
Mozzarella cheese, mixed peppers, garlic, onions and fresh chili, tomato base. |
| Mascalzone Pizza |
$18.00+ |
1/2 calzone with cheese and ham, 1/2 pizza with mushrooms, salami and olives, tomato base. |
| Mediterranean Pizza |
$17.50+ |
Mozzarella cheese, goat cheese, sundried tomatoes and basil pesto, tomato base. |
| Prosciutto e Salame Pizza |
$17.00+ |
Mozzarella cheese, parma ham and salami romano, tomato base. |
| Romana Pizza |
$17.50+ |
Buffalo mozzarella cheese and artichokes, tomato base. |
| Florentina Pizza |
$16.00+ |
Mozzarella cheese, spinach and egg, tomato base. |
| Melanzane e Zucchine Pizza |
$16.50+ |
Mozzarella cheese, grilled zucchini and eggplant, tomato base. |
| Siciliana Pizza |
$16.50+ |
Mozzarella cheese, eggplant, onions, black olives and aged ricotta, tomato base. |
| Vegetariana Pizza |
$16.50+ |
Mozzarella cheese and mixed vegetables, tomato base. |
| Donna Sofia Pizza |
$18.00+ |
Mozzarella cheese, sautee chicken and roasted peppers, tomato base. |
| Calzone |
$16.00+ |
Rolled pizza filled with mozzarella cheese, ham and salami, tomato base. |
| Quattro Formaggi Pizza |
$17.50+ |
4 cheeses and tomato base. |
| Capricciosa Pizza |
$16.50+ |
Mozzarella cheese, ham, peppers, anchovies, egg and olives, tomato base. |
| Quattro Stagioni Pizza |
$17.00+ |
Mozzarella cheese, mushrooms, ham, salami, artichokes and olives, tomato base. |
| Mascalzone Vegetariana Pizza |
$18.00+ |
1/2 calzone with mozzarella cheese and olives, 1/2 pizza with artichokes, onions, aged ricotta, garlic and chili, tomato base. |
| Pizza Special |
$18.00+ |
Mozzarella cheese, parma ham and rocket, tomato base. |
| Pescatora Pizza |
$20.00+ |
Mozzarella cheese and mixed seafood, tomato base. |
| Tony Vespa Pizza |
$16.50+ |
Mozzarella, Gorgonzola and Italian sausage, tomato base. |
| Salsiccia e Kale Pizza |
$16.50+ |
Mozzarella, Italian sausage and crispy kale, tomato base. |
| Campione D'Italia Pizza |
$16.00+ |
Mozzarella, cherry tomato, arugula and Parmesan. |
| Risotto Vegetariano |
$16.50 |
Italian rice with mixed vegetables. |
| Risotto alla Parmigiana con Vitello Brasato alla Milanese e Gremolada |
$22.00 |
Risotto mantecato with Parmesan cheese topped with braised veal shank and gremolada milanese style. |
| Risotto Frutti di Mare |
$23.00 |
Risotto with shrimp, calamari, clams, mussels, octopus and a touch of tomato sauce. |
| Risotto al Porcini con Olio Tartfato |
$24.00 |
Risotto with porcini mushrooms, mantecato with Parmesan cheese and truffle oil. |
| Zucchini Fritti |
$6.50 |
|
| French Fries |
$4.50 |
|
| Garlic Mashed Potatoes |
$6.50 |
|
| Sauteed Wild Mushrooms |
$7.50 |
|
| Sauteed Broccoli |
$6.50 |
|
| Sauteed Spinach |
$6.50 |
|
| Oven Baked Crispy Kale |
$6.00 |
|
| Profiteroles |
$7.00 |
Choux pastries filled with a superb chantilly cream and covered with chocolate cream. |
| Tiramisu |
$7.50 |
A creamy delicious Italian classic. |
| Cheesecake |
$7.50 |
A light creamy cheesecake with an amaretto crumble. |
| Semifreddo al Torroncino |
$8.00 |
Classic, creamy frozen dessert with Italian nougat. |
| Pizza Nutella |
$17.00 |
Our hand tossed pizza base with nutella and mascarpone topped with walnuts and icing. Serves 6. |
| Gelato |
$17.00+ |
Take home a tub of our creamy delicious handmade gelato, made fresh daily. |
