| Lumpia Shanghai |
$7.00 |
(deep fried spring rolls with pork, mushrooms, carrots, jicama) & sweet-sour pineapple sauce |
| Amys Spring roll |
$7.00 |
(grandmothers recipe with shrimp, tofu, pork & veggies) with rice vinegar dip |
| Daily Dumplings |
$8.00 |
|
| Jap Chae |
$12.00 |
sweet potato noodles with shitake mushrooms & asian greens |
| Jap Chae |
$15.00 |
with beef |
| Pa Jun |
$12.00 |
korean scallion & shrimp pancake |
| Pancit Bihon |
$12.00 |
philippine rice noodles with chicken, pork & veggies |
| Mussels In Thai Curry And Coconut Milk Sauce |
$11.00 |
|
| Goat Curry |
$15.00 |
with fresh rice pancakes & mango chutney |
| Duck Leg Betutu |
$15.00 |
slow cooked in balinese spices and coconut milk wrapped in banana leaves |
| Tamarind Shrimp With Suman |
$17.00 |
rice cakes cooked in pandan leaves |
| Smoked Barbecued Spareribs From Our Chinese Oven |
$19.00 |
|
| Haegeens Homemade Kimchi Of The Day |
$4.00 |
watermelon radish, baby cucumbers the possibilities are endless |
| Kimchi Fried Rice |
$3.50 - $5.00 |
|
| Bagoong Fried Rice |
$3.50 - $5.00 |
philippine fermented shrimp |
| Bibimbap With Edamame, Burdock, Beansprouts, Spinach |
$15.00 |
made with philippine heirloom rice from the terraces |
| Fresh Lumpia |
$8.00 |
(sautéed napa cabbage, leeks & mushrooms in a rice crepe) served with peanut and tamarind sauce |
| Pomelo |
$9.00 |
green mango & jicama salad |
| Green Market Veggies In Green Curry |
$12.00 |
with asian greens |
| Tocino |
$8.00 |
(sugar-achuete cured pork) sliders in purple yam pan de sal with green mango, jicama & cucumber |
| Beef Tapa |
$12.00 |
(air-dried beef) salad |
| Sisig |
$15.00 |
pig cheeks, ears and snout in lime & chilies |
| Chicken Adobo |
$16.00 |
braised in vinegar, garlic, soy sauce |
| Oxtail Kare Kare With Bagoong |
$20.00 |
braised in peanut sauce & veggies. served with fermented shrimp paste |
| Lechon Kawali |
$19.00 |
(deep fried pork belly) with pickled papaya |
| Leche Flan |
$6.00 |
milk custard in caramel sauce |
| Halo Halo |
$6.00 |
philippine iced dessert with sweet beans, palm seed, cocogel, agar agar, coconut sport, jackfruit topped with flan and purple yam ice cream |
| Buko Pie |
$7.00 |
(young coconut) with macapuno ice cream |
| Champorrado |
$7.00 |
(sweet rice in chocolate & cream) topped with coffee ice cream |
| Kalamansi Meringue Pie |
$7.50 |
with guava sorbet |
| Banana Crepe |
$7.50 |
with banana caramel ice cream |
| Bibingka |
$6.00 - $9.00 |
philippine rice cake topped with gouda & french feta cheese |
| Leche Flan |
$6.00 |
custard in caramel sauce |
| Halo Halo |
$6.00 |
philippine iced dessert with sweet beans, palm seed, cocogel, agar agar, coconut sport, jackfruit topped with flan and purple yam ice cream |
| Buko Pie |
$7.00 |
(young coconut) with a scoop of macapuno ice cream |
| Champorrado |
$7.00 |
(sweet rice in chocolate & cream) topped with coffee ice cream |
| Kalamansi Meringue Tart |
$7.50 |
with guava sorbet |
| Banana Crepe |
$7.50 |
with banana caramel ice cream |
| Purple Yam |
|
jackfruit, mango, avocado, banana rum, coffee or macapuno (coconut sprout) ice cream, vanilla bean ice cream |
| Guava |
|
coconut, raspberry, mango or passionfruit sorbet |
| Purple Yam |
|
jackfruit, banana rum, coffee, avocado, vanilla bean or macapuno (coconut sport) ice cream |
| Guava |
|
mango, coconut, raspberry or passionfruit sorbet |
| Ukoy |
$8.00 |
vegetable & shrimp fritter |
| Fried Pork & Chive Dumplings |
$7.00 |
with black rice vinegar dip |
| Lumpia Shanghai |
$7.00 |
(deep fried springrolls with pork, mushrooms, carrots, jicama) & sweet-sour pineapple sauce |
| Amys Springrolls |
$7.00 |
(grandmothers recipe with shrimp, tofu, pork & veggies) with rice vinegar dip |
| Fresh Lumpia |
$7.00 |
(sautéed napa cabbage, leeks & mushrooms in a rice crepe) with peanut & tamarind sauce |
| Daily Dumplings |
$7.00 |
|
| Kimchi & Scallion Pancake |
$6.00 |
|
| Tocino |
$11.00 |
(sugar-achuete cured pork) with garlic fried rice and eggs. vinegar & black pepper cured pork sausages with garlic fried rice & eggs |
| Beef Tapa |
$12.00 |
(air-dried beef) with garlic fried rice & eggs |
| Pancit Bihon |
$10.00 |
philippine rice noodles with chicken, pork & veggies |
| Sotanghon |
|
(glass noodles with mushrooms & veggies) in a curry broth |
| Sotanghon |
$9.00 |
vegetarian |
| Sotanghon |
$12.00 |
duck |
| Jap Chae |
|
(sweet potato noodle) with shitake & woodear mushrooms, spinach, carrots & scallions |
| Jap Chae |
$9.00 |
vegetarian |
| Jap Chae |
$12.00 |
beef |
| Pancit Luglug |
$11.00 |
thick rice noodles with pork & shrimp sauce |
| Chicken Adobo |
$12.00 |
braised in vinegar, garlic, soy sauce |
| Lechon Kawali |
$17.00 |
(deep fried pork belly) with pickled papaya |
| Bibimbap With Brown Rice |
$11.00 |
shitake, spinach, swiss chard & fried egg (vegetables will change with the seasons) |
| Garlic Fried Rice |
|
|
| Bagoong Fried Rice |
|
philippine fermented shrimp |
