| Tandoori Chicken or Paneer Taco |
$7.50 |
Mini taco shells filled with spicy minced tandoori chicken orhomemade cheese. |
| Lamb Burger Sliders |
$9.50 |
Two juicy spiced lamb patties served on mini buns; served withsweet potato fries. |
| Chicken Tikka Satay |
$9.00 |
Flat white meat chicken marinated in yogurt and spices grilled onskewers; served with mint and tamarind chutneys. |
| Chicken Pakora |
$7.00 |
An all time favorite! Strips of chicken fried in chickpea batter. |
| Tandoori Chicken Wings |
$6.00 |
Juicy char-grilled chicken wings marinated in yogurt and ourhomemade blend of spices. |
| Shrimp Til Tinka |
$10.00 |
Another Masala Art favorite! Crispy shrimp, coated with sesameseeds and a spiced soy and mustard sauce. |
| Sweet Potato Fries |
$5.00 |
Homemade sweet potato fries dusted with chaat masala. |
| Bhutta Masaledar |
$6.00 |
Open flame grilled corn on the cob smeared with our tangyhomemade blend of spices. |
| Paneer Jalepeño Poppers |
$7.00 |
Jalepe?o poppers stuffed with paneer (homemade cheese) ,cream cheese and goat cheese. |
| Pao Bhaji |
$7.00 |
Bombay?s favorite street snack. Potato and vegetable curryserved on a mini bun. |
| Ajwaini Paneer Shaslik |
$8.00 |
Marinated strips of homemade cheese and bell peppers grilledon a bamboo stick. |
| Kachumber Salad |
$6.50 |
A chilled salad of cucumbers and tomatoes tossed in our sweetand tangy dressing. Add chicken or shrimp on additonal cost. |
| Mulligatawny Soup (Vegetarian) |
$5.50 |
A lentil soup made with herbs, mild Indian spices and a touch of garlic. |
| Tomato Basil Soup (Vegetarian) |
$5.50 |
A zippy blend of tomatoes, cumin, ginger and garlic. |
| Chicken Soup |
$6.00 |
Mildly spiced homemade chicken soup. |
| Dahi Poori (Vegetarian) |
$7.00 |
Crisp lentil puffs filled with spiced chickpeas and potatoes topped with yogurt and tamarind chutney. |
| Malai Shrimp |
$13.00 |
Tandoori shrimp coated with chickpea flour, yogurt and spices. |
| Lamb Samosa |
$6.75 |
Handmade turnovers stuffed with spiced ground lamb. |
| Spinach & Onion Pakora (Vegetarian) |
$6.50 |
Crispy fritters fried in chickpea batter. |
| Spinach Cheese Rolls (Vegetarian) |
$6.50 |
Delectable spinach and homemade cheese rissoles with a touch of green chilies. |
| Cheese Pakora (Vegetarian) |
$7.00 |
Batter fried homemade cheese fritters |
| Vegetarian Platter (Vegetarian) |
$11.00 |
Vegetable samosa, spinach & onion pakora, bikaneri kebab, spinach & cheese roll and paneer pakora. |
| Non-Vegetarian Platter |
$12.00 |
Lamb samosa, chicken pakora, lamb shaami kebab, haddock pakora, and shrimp pakora. |
| Hot & Sour Soup |
$6.50 |
A zesty hot and spicy soup made with chicken broth, scallions, carrots, and tofu. |
| Chili-Garlic Calamari |
$9.50 |
Spicy deep-fried calamari tossed in a special homemade red chili and garlic sauce. |
| Vegetable Papad Kebab |
$7.75 |
Vegetable culets made from subtly spiced fresh greens coated with crushed sun-dried lentil crisps. |
| Samosa Chaat |
$6.00 |
Vegetable samosa topped with chickpeas, yogurt, chutneys and our homemade blend of spices. |
| Tawa Lamb Patties |
$11.00 |
Grilled mini lamb patties delicately spiced with finely chopped coriander and herbs. |
| Vegetable Samosa (Vegetarian) |
$6.00 |
Handmade turnovers stuffed with seasoned potatoes and green peas. |
| Indian Chinese Stir-Fry |
$16.00 - $19.00 |
Stir-fried vegetables tossed in a spicy soy sauce with scallions and your choice of homemade cheese, chicken or shrimp served with vegetable fried rice. |
| Chili Chicken |
$17.00 |
Sauteed chicken cooked in a spicy red chili sauce with scallions, and green chilies; served with vegetable fried rice. |
| Spicy Chicken Basil |
$17.00 |
Stir-fried ground chicken flavored with basil, scallions, red chilies, and soy sauce; served with vegetable fried rice. |
| Ginger-Garlic Fish |
$19.00 |
Steamed haddock pan-seared in a tangy and mildly spiced, garlic and soy sauce; served with vegetable fried rice. |
| Spicy Hakka Noodles |
$17.00 - $14.00 |
Vegetable or chicken lo mein with an indian touch. |
| Chili Paneer (Vegetarian) |
$16.00 |
Homemade cheese cooked in a spicy red chili sauce with scallions, and green chilies; served with vegetable fried rice. |
| Gobhi Manchurian (Vegetarian) |
$17.00 |
Cauliflower florets tossed in soy sauce with scallions and exotic indian and chinese spices; served with vegetable fried rice. |
| Vegetable Manchurian |
$16.00 |
Spicy vegetable dumplings simmered in soy sauce with scallions and served with vegetable fried rice. |
| Lamb Khabarga |
$24.00 |
Tender lamb chops marinated for three days grilled on skewersthen finished in a tomato and onion gravy; served with steamedrice. |
| Punjabi Goat Curry |
$19.00 |
Tender goat stewed to perfection; served with steamed rice. |
| Lamb Dum Handi Biryani |
$19.00 |
Biryani is Hyderabad?s most famous rice dish prepared withflavorful Indian spices and fresh herbs, slowly cooked to maintainthe flavors and aromas of each spice. |
| Goat Dum Handi Biryani (Halal) |
$19.00 |
Biryani is Hyderabad?s most famous rice dish prepared withflavorful Indian spices and fresh herbs, slowly cooked to maintainthe flavors and aromas of each spice. |
| Roasted Reshmi Chicken |
$22.00 |
Marinated chicken breast simmered in a yogurt, mint and cashewsauce; served with steamed rice, spiced mashed potatoes andsaut?ed homemade cheese. |
| Chicken Dum Handi Biryani |
$17.00 |
Biryani is Hyderabad?s most famous rice dish prepared withflavorful Indian spices and fresh herbs, slowly cooked to maintainthe flavors and aromas of each spice. |
| Grilled Tilapia with Pomegranate Sauce |
$25.00 |
Pan-seared tilapia served over a lightly spiced pomegranatesauce; served with saut?ed homemade cheese, spiced mashedpotatoes and mini naan bread. |
| Chana Bhatura |
$13.50 |
A traditional Punjabi recipe for chickpeas served with fresh puffybread. |
| Punjabi Kadi with Butternut Squash |
$16.00 |
A traditional Punjabi preparation of spiced chickpea dumplingsimmersed in a spicy lentil and yogurt curry; served with steamedrice and spiced butternut sqaush. |
| Vegetarian Dum Handi Biryani |
$16.00 |
Biryani is Hyderabad?s most famous rice dish prepared withflavorful Indian spices and fresh herbs, slowly cooked to maintainthe flavors and aromas of each spice. |
| Malai Kofta (Vegetarian) |
$16.00 |
Minced cheese and vegetable croquettes cooked in a creamy cashew nut sauce. Served with steamed basmati rice. |
| Baigan Bhartha (Vegetarian) |
$16.00 |
Mashed eggplant smoked over charcoal and seasoned with herbs and spices. Served with steamed basmati rice. |
| Punjabi Bhindi Masala (Vegetarian) |
$16.00 |
Gently seasoned okra sauteed with onions and tomatoes. Served with steamed basmati rice. |
| Kashmiri Khattay Meethay Baigan (Vegetarian) |
$16.00 |
Our signature dish! Strips of eggplant stewed in a tomato sauce enhanced with fenugreek and mustard seeds. Served with steamed basmati rice. |
| Gobhi Aloo or Gobhi Mattar (Vegetarian) |
$15.00 |
Cauliflower florets delicately spiced and sauteed with potatoes or green peas and mild spices. Served with steamed basmati rice. |
| Daal Bokhara (Vegetarian) |
$12.00 |
Slow cooked black lentils. A family recipe. Served with steamed basmati rice. |
| Daal Panchmela (Vegetarian) |
$12.00 |
A medley of five different yellow lentils stewed to perfection. Served with steamed basmati rice. |
| Lychee Paneer (Vegetarian) |
$16.00 |
A unique blend of homemade cheese and lychee nuts simmered in a mildly spiced curry sauce. Served with steamed basmati rice. |
| Palak Paneer (Vegetarian) |
$16.00 |
Cubes of homemade cheese simmered with spinach, tomatoes and exotic spices. Served with steamed basmati rice. |
| Gobhi Gulistan (Vegetarian) |
$17.00 |
A whole steamed cauliflower grilled over a charcoal flame and then finished in a yogurt, cashew and fresh mint sauce. Served with steamed basmati rice. |
| Navrattan Korma (Vegetarian) |
$16.00 |
Nine select vegetables cooked in a mild cream sauce with almonds and cashews. Served with steamed basmati rice. |
| Karahi Paneer Masala |
$16.00 |
Homemade cheese simmered in a delightful tomato and paprikasauce with bell peppers. Served with steamed basmati rice. |
| Paneer Jalfrezie |
$16.00 |
Cubes of homemade cheese curried with saut?ed bell peppers,onions and exotic spices. Served with steamed basmati rice. |
| Achari Aloo |
$14.00 |
Baby potatoes cooked with mustard flavored pickles. Served with steamed basmati rice. |
| Baigan Bhein Aloo |
$16.00 |
A family recipe for spiced eggplant and potatoes infused withlotus root. Served with steamed basmati rice. |
| Shaam Savera |
$16.00 |
Spinach dumplings filled with homemade cheese simmered in a creamy tomato sauce inspired by green cardamom. |
| Chicken Tikka Masala |
$17.00 |
White meat tandoori grilled chicken cooked in delightfully spiced tomato and paprika sauce. Served with steamed basmati rice. |
| Chicken Saag |
$17.00 |
Succulent pieces of chicken simmered with spinach, tomatoes and exotic spices. Served with steamed basmati rice. |
| Spicy Chicken Vindaloo |
$17.00 |
Very Juicy! Juicy pieces of chicken marinated in red chilies and vinegar, stewed with potatoes. Served with steamed basmati rice. |
| Chicken Korma |
$17.00 |
A mild chicken curry simmered in a creamy almond and cashew sauce. Served with steamed basmati rice. |
| Saffron Chicken |
$17.00 |
White meat chicken marinated and finished in a coconut and saffron curry sauce. Served with steamed basmati rice. |
| Madras Chicken |
$17.00 |
Tender chicken simmered in a coconut milk and red chili sauce with mustard seeds. Served with steamed basmati rice. |
| Nimboo Achari Chicken |
$17.00 |
Juicy cuts of chicken infused with lime pickles, yogurt, and greenchilies. Served with steamed basmati rice. |
| Chicken Chettinad |
$17.00 |
A Tamil Nadu favorite! Marinated chicken pieces simmered in asea of traditional onion-ginger-garlic-tomato blend of spices. Served with steamed basmati rice. |
| Chicken Tikka Curry |
$17.00 |
Tandoori grilled marinated white meat chicken simmered in atangy curry sauce. Served with steamed basmati rice. |
| Chicken Anarkali |
$17.00 |
A light chicken curry stewed with pomegranate sauce - a MasalaArt exclusive! Served with steamed basmati rice. |
| Lamb Vindaloo |
$18.50 |
Very Spicy! Juicy pieces of lamb marinated in red chilies and vinegar stewed with potatoes. Served with steamed basmati rice. |
| Lamb Rogan Josh |
$18.50 |
Tender pieces of lamb spiced with onions, fresh ginger, and a touch of garlic and yogurt. Served with steamed basmati rice. |
| Keema Aloo Mattar |
$18.50 |
Ground lamb mixed fresh ground spices sauteed with potatoes and green peas. Served with steamed basmati rice. |
| Boti Kebab Masala |
$18.50 |
Lean cubes of lamb cooked in a delightfully spiced tomato and paprika sauce. Served with steamed basmati rice. |
| Lamb Saag |
$18.50 |
Succulent pieces of lamb simmered with spinach, tomatoes and exotic spices. Served with steamed basmati rice. |
| Lemon Lamb |
$18.50 |
Lean pieces of lamb marinated in lemon juice, finished in a subtly spiced curry sauce with whole black peppercorns. |
| Nargisi Kofta Curry |
$19.00 |
Curried ground lamb dumplings simmered in a tomato and oniongravy with boiled eggs halves. Served with steamed basmati rice. |
| Lamb Dhansak |
$18.50 |
A fiery, yet sweet lamb curry steweed with split yellow lentils - aunique and healthy Parsi preparation. Served with steamed basmati rice. |
| Lamb Akbari |
$18.50 |
Slices of tandoori grilled lamb saut?ed with onions and greenpeppers. Served with steamed basmati rice. |
| Handi Lamb |
$18.50 |
Tender cuts of tandoori grilled lamb coated and saut?ed in a fieryblend of freshly ground spices. Served with steamed basmati rice. |
| Shrimp Patia |
$21.00 |
Shrimp simmered in a softly spiced tomato based sweet and sour sauce with eggplant; served with mini naan bread. Served with steamed basmati rice. |
| Lemon Fish Curry |
$21.00 |
Haddock marinated in lemon juice finished in a curry sauce with whole black peppercorns. Served with steamed basmati rice. |
| Shrimp Saag |
$19.00 |
Shrimp simmered with spinach, tomatoes and exotic herbs and spices. Served with steamed basmati rice. |
| Seafood Masala |
$22.00 |
Lobster, shrimp and scallops simmered in a creamy tomato and paprika sauce. Served with steamed basmati rice. |
| Shrimp Malabar |
$19.00 |
Shrimp simmered in a curry flavored with coconut and green beans. Served with steamed basmati rice. |
| Salmon Moilee |
$21.00 |
Salmon fillet simmered in a coconut and onion gravy garnishedwith mustard seeds and bell peppers; served with steamed riceand mini naan bread. Served with basmati rice. |
| Shrimp Bhuna |
$19.00 |
Shrimp curried in a blend of Indian spices, onions and peppers. Served with basmati rice. |
| Goan Fish Curry |
$21.00 |
Haddock cooked with chopped onions, tomatoes, ginger, garlic,coconut milk, red chilies and tamarind sauce; served with steamed rice and mini naan bread. Served with basmati rice. |
| Tandoori Mixed Grill |
$22.00 |
Tandoori chicken, ajwaini chicken kebab, hariyali chicken tikka, lamb seekh kebab, lamb boti kebab and tandoori shrimp. Served with naan bread. |
| Tandoori Chicken |
$17.00 |
Juicy char-grilled chicken on the bone marinated in yogurt and our homemade blend of spices. Served with naan bread. |
| Chicken Ajwaini Kebab |
$17.00 |
White meat chicken marinated in yogurt with carom seeds and spices. Served with steamed naan bread. |
| Hariyali Chicken Tikka |
$16.00 |
White meat chicken marinated in yogurt, fresh mint and light spices. Served with steamed naan bread. |
| Kastoori Chicken Kebab |
$17.00 |
White meat chicken marinated in yogurt, fresh coriander and mildspices smothered with bread crumbs and grilled over a charcoalflame. Served with naan bread. |
| Chicken Noorani Kebab |
$17.00 |
Tender rolls of minced chicken enriched with cashews, spicedwith royal cumin, blended with cheddar cheese. Served with naan bread. |
| Tandoori Salmon Tikka |
$19.00 |
Marinated salmon fillet grilled over a glowing charcoal flame. Served with naan bread. |
| Swordfish Tikka |
$20.00 |
A superb swordfish preparation marinated in mild spices for 24 hours and grilled over a glowing charcoal flame. Served with naan bread. |
| Hariyali Paneer Tikka (Vegetarian) |
$16.00 |
Spicy grilled cubes of homemade cheese marinated in yogurt with fresh mint and coriander. Served with naan bread. |
| Lamb Boti Kebab |
$18.00 |
Delicately spiced lean squares of lamb marinated in yogurt and a touch of sour cream; grilled to perfection. Served with steamed naan bread. |
| Lamb Barra Kebab |
$20.00 |
Tender baby lamb chops marinated for three days and tandoori grilled on skewers. Served with steamed naan bread. |
| Lamb Seekh Kebab |
$18.00 |
Minced lamb kebabs made with fresh ground spices. Served with steamed naan bread. |
| Vegetable Seekh Kebab |
$16.00 |
Spicyminced vegetable kebabs grilled on skewers over a glowing charcaol flame. Served with naan bread. |
| Idli Sambhar |
$9.00 |
Steamed rice flour cakes flavored with curry leaves. |
| Uttapam |
$13.00 |
Rice cr?pes topped with chopped onions, tomatoes and cilantro; served with sambhar (lentil broth) and chutneys. |
| Vada Sambhar |
$9.00 |
Fried rice and lentil dumplings. |
| Traditional Dosa Platter |
$17.00 |
A thin lentil crepe filled with your choice of potatoes and peas or shredded chicken, served with Sambhar (spicy lentil broth) steamed rice cakes and crispy lentil fritters. |
| Rawa Dosa Platter |
$17.00 |
A thin, crispy crepe made from wheat flour with onions and green chiles, served with Sambhar (spicy lentil broth) steamed rice cakes and crispy lentil fritters. |
| Methi Poori (2 Pieces) |
$3.75 |
Whole wheat puffed bread sprinkled with dried fenugreek. |
| Chapati (2 Pieces) |
$3.75 |
Whole wheat bread cooked on a "tawa" (griddle). |
| Laccha Paratha or Mint Paratha |
$3.75 |
Layered whole wheat buttered bread served plain or topped with dried mint. |
| Aloo Naan |
$4.00 |
Leavened bread stuffed with seasoned mashed potatoes and peas. |
| Badami Naan |
$4.25 |
Leavened bread topped with sliced almonds, poppy seeds, and hand-peeled cantaloupe seeds; recommended with Malai Kofta or Chicken Korma. |
| Missi Roti |
$4.25 |
Flat bread made from a blend of white flour and chickpea flour with green chilies and onions; great with spinach entrees. |
| Bread Basket |
$10.00 |
An assortment of our special breads: plain naan, garlic naan, and mint paratha. |
| Tandoori Roti |
$3.00 |
Whole wheat tandoori bread; recommended with Daal Bokhara or Daal Panchmela. |
| Plain Naan |
$3.00 |
Homemade leavened baked bread with or without butter. |
| Garlic Naan or Basil Naan |
$4.25 |
Leavened bread with a touch of garlic and fresh cilantro or fresh basil leaves. |
| Aloo Paratha |
$4.00 |
Leavened whole wheat bread stuffed with seasoned mashed potatoes and peas. |
| Tabaahi Naan |
$5.00 |
Leavened bread stuffed with green chilies and red onions coated with red chili powder.Very Spicy ! |
| Tandoori Chicken Naan |
$5.50 |
Leavened bread stuffed with minced tandoori chicken and green chilies. |
| Onion Kulcha |
$4.75 |
Freshly baked leavened bread stuffed with seasoned chopped onions and cilantro. |
| Paneer Kulcha |
$4.75 |
Freshly baked leavened bread stuffed with seasoned homemade cheese, finely chopped onions and cilantro. |
| Keema Naan |
$6.00 |
Freshly baked leavened bread stuffed with seasoned ground lamb. |
| Mint Raita |
$3.00 |
Homemade yogurt with fresh mint. |
| Mango Chutney |
$1.75 |
|
| Papadum |
$1.75 |
Roasted sun-dried lentil wafers. |
| Indian Salad |
$3.00 |
Onions, tomatoes, green chilies, and lemon. |
| Steamed Basmati Rice |
$3.50 |
|
| Onion Chutney |
$1.75 |
|
| Plain Yogurt |
$2.50 |
|
| Mixed Pickles |
$2.00 |
|
| Indian Iced Tea |
$2.75 |
Freshly brewed spiced Indian tea served chilled. |
| Masala Chai Tea |
$2.50 |
Freshly brewed spiced Indian tea. |
| Orange Fruit Juice |
$2.75 |
|
| Apple Fruit Juice |
$2.75 |
|
| Cranberry Fruit Juice |
$2.75 |
|
| Mango Fruit Juice |
$2.75 |
|
| Grapefruit Fruit Juice |
$2.75 |
|
| Lassi |
$2.75 - $3.50 |
A cool, refreshing traditional Indian yogurt drink. |
| Dasani Bottled Water (16.9oz.) |
$1.85 |
|
| Canada Dry Ginger Ale (12oz. Cans) |
$1.50 |
|
| Coke (12oz. Cans) |
$1.50 |
|
| Diet Coke (12oz. Cans) |
$1.50 |
|
| 12 Cans of Coke |
$18.00 |
|
| 12 Cans of Diet Coke |
$18.00 |
|
| 6 + 6 (6 cans of Coke and 6 cans of Diet Coke) |
$18.00 |
|
| Chafing Dish Set-Up |
$15.00 |
One wire stand, one full size aluminum pan and two burners |
| Eco-Friendly Plates and Utensil Kit |
$0.40 |
One plate and a utensils kit. |
| Eco-Friendly Plates |
$0.25 |
|
| Eco-Friendly Utensils |
$0.15 |
|
| Eco-Friendly Large Catering Tongs |
$0.50 |
|
| 6 Cans of Diet Coke |
$9.00 |
|
| 6 Cans of Coke |
$9.00 |
|
| 6 Cans of Ginger Ale |
$9.00 |
|
| 6 Bottles of Water |
$9.00 |
|
| Burner |
$3.00 |
|
| Badami Kheer |
$4.50 |
Chilled homemade rice pudding flavored with cardamom, almonds, and raisins. |
| Gulab Jamun |
$6.00 |
Hot cream dumplings dipped in rose water syrup. |
| Ras Malai |
$6.00 |
Chilled cheese dumplings served in a reduced milk syrup sprinkled with crushed pistachio. |
| Peshawari Naan |
$5.00 |
Freshly baked leavened bread stuffed with dried fruit and sprinkled with dried coconut. |
| Gajjar Halwa |
$7.00 |
Indian warm crushed carrot cake served with vanilla ice cream. |
| Shaahi Turka |
$8.00 |
Indian bread pudding flavored with rose water; served with a scoop of vanilla ice cream and spinkled with crushed pistachio. |
| Traditional Dosa Platter |
$17.00 |
A thin lentil crepe filled with your choice of potatoes and peas, sauteed homemade cheese, or shredded chicken; served with steamed rice cakes and crispy lentil fritters. |
| Rawa Dosa Platter |
$17.00 |
A thin and crispy crepe made from wheat flour with onions and green chilies; served with steamed rice cakes and crispy lentil fritters. |
