| Hand-Crafted Soup Of The Day |
$7.75 |
|
| Fork-And-Knife Crisp Caesar Salad |
$10.75 |
torn parmesan, crouton plank and house-made caesar dressing |
| Grilled Vine-Ripened Tomato And Fresh Mozzarella |
$12.95 |
with aged balsamic syrup, classic pesto, romesco glaze and grilled toast points |
| Beef Carpaccio |
$14.95 |
fresh arugula, shaved parmesan and a truffle-infused olive oil drizzle |
| Chef's Specialty Catch Of The Day |
$25.00 |
|
| Succulent Shrimp And Smoky Gouda Grits |
$19.50 |
roasted corn, red pepper coulis and a caramelized bacon stick |
| Vegetarian Gluten-Free Soba Noodles |
$17.00 |
with heirloom carrots, forest mushrooms, japanese eggplant in a miso broth |
| Grilled Crispy Chicken |
$19.25 |
classic french à lorange sauce, creamy gouda polenta and roasted heirloom carrots |
| Grilled Churrasco Steak |
$25.00 |
chimichurri aioli, chipotle maize cakes with a black bean and corn salsa |
| Sweet And Spicy Veal Bolognese |
$22.00 |
with jumbo rigatoni, basil olive oil drizzle and a dollop of ricotta cheese |
| Moroccan Lamb Tagine |
$24.00 |
sweet potato mash, mediterranean couscous with lemon yogurt whip |
| Classic New York Cheesecake |
|
freshly whipped cream, seasonal berries |
| Decadent Fudge Brownie |
|
served warm with vanilla bean ice cream, freshly whipped cream and a godiva chocolate sauce shooter |
| Crisp Potato Cakes |
$12.25 |
topped with smoked salmon and lemon yogurt whip |
| Grilled Brie And Baby Pear Sandwich |
$11.50 |
with a tomato bisque dip |
| Bistro BLT |
$14.00 |
with candied duck bacon and candied cowboy bacon, garden fresh baby romaine, tomatoes, herb dijon aioli and crispy truffle fries |
| Succulent Shrimp And Smoky Gouda Grits |
$19.50 |
roasted corn, red pepper coulis and a caramelized bacon stick |
| Jumbo Lump Crab Cake Eggs Benedict |
$17.00 |
with wilted spinach and old bay hollandaise |
| Southern Fried Chicken And Maple Waffles |
$16.50 |
with blueberry and pomegranate jus and hot-sauce butter |
| Eggs And Omelets Cooked To Order |
$13.95 |
with choice of thick cut bacon or in-house smoked sausage and toast |
| Granola Pancakes |
$14.75 |
with caramelized bananas and organic maple syrup |
| Nutella French Toast |
$14.75 |
with sliced fresh strawberries and powdered sugar |
| Seasonal Fresh Fruit |
$12.95 |
with assorted berries and fresh citrus |
| Hand-Crafted Soup Of The Day |
|
|
| Fork-And-Knife Crisp Caesar Salad |
|
torn parmesan, crouton plank and house-made caesar dressing |
| Grilled Vine-Ripened Tomato And Fresh Mozzarella |
|
with aged balsamic syrup, classic pesto, romesco glaze and grilled toast points |
| Beef Carpaccio |
|
fresh arugula, shaved parmesan and a truffle-infused olive oil drizzle |
| Chef's Specialty Catch Of The Day |
|
|
| Succulent Shrimp And Smoky Gouda Grits |
|
roasted corn, red pepper coulis and a caramelized bacon stick |
| Vegetarian Gluten-Free Soba Noodles |
|
with heirloom carrots, forest mushrooms, japanese eggplant in a miso broth |
| Grilled Crispy Chicken |
|
classic french à lorange sauce, creamy gouda polenta and roasted heirloom carrots |
| Grilled Churrasco Steak |
|
chimichurri aioli, chipotle maize cakes with a black bean and corn salsa |
| Sweet And Spicy Veal Bolognese |
|
with jumbo rigatoni, basil olive oil drizzle and a dollop of ricotta cheese |
| Moroccan Lamb Tagine |
|
sweet potato mash, mediterranean couscous with lemon yogurt whip |
| Classic New York Cheesecake |
|
freshly whipped cream, seasonal berries |
| Decadent Fudge Brownie |
|
served warm with vanilla bean ice cream, freshly whipped cream and a godiva chocolate sauce shooter |
