| Island Shrimp Skewer With Crab Cakes |
$7.50 |
Large shrimp marinated in our lemon lime sauce, brushed with butter and charbroiled. served with mini crab cakes and our homemade cocktail sauce. |
| Combination Platter |
$7.35 |
Mushrooms, cauliflower and crisp zucchini sticks with marinara, meat sauce or ranch dressing. Also available separately. |
| Combination Platter - Mushrooms |
$5.50 |
|
| Combination Platter - Zucchini |
$4.75 |
|
| Combination Platter - Cauliflower |
$4.99 |
|
| Beer-Battered Mozzarella Cheese Sticks |
$6.25 |
|
| Spinach Artichoke Dip |
$7.25 |
Fresh spinach, select seasonings, artichokes and a mixture of cheeses, baked to perfection. Served with chips. |
| Jalapeno Poppers |
$6.65 |
Stuffed with cream cheese, lightly breaded and fried |
| Buffalo Wings |
$6.65 |
Hot and spicy, served with celery sticks and ranch dressing |
| Grilled Eggplant & Zucchini |
$6.65 |
Brushed with olive oil and lemon juice, presented with marinara sauce. |
| Portabella Mushrooms Sauteed |
$5.75 |
Portabella mushrooms sautéed in olive oil and garlic with a splash of white wine. |
| Onion Rings |
$4.45 |
|
| Domani Dijon Chicken Salad |
$9.45 |
Cheddar cheese, crunchy bacon and scallions atop lettuce and tomatoes, with a perfect finish of tangy honey-dijon dressing. |
| Cavatelli Seafood Pasta Salad |
$6.65 |
A toss of crabmeat, shrimp and pasta colored with black olives, diced tomatoes, celery and onions all in a light creamy italian dressing seasoned with dill. |
| Antipasto Salad |
$10.25 - $7.99 |
A bed of fresh garden lettuce topped with ham, salami, provolone cheese, tomatoes, olives, pickles, pepperoncini and onions. |
| Spinach Salad |
$7.85 |
Fresh spinach leaves topped with croutons, cheese, crumbled bacon and mandarin oranges; served with orange marmalade dressing. |
| Grilled Chicken Caesar Salad |
$9.45 |
Strips of charbroiled, marinated chicken served atop crisp romaine lettuce, seasoned croutons and grated Parmesan cheese; served with our special Caesar dressing. Blackened - $1.00 additional Without |
| Grilled Chicken Caesar Salad with Salmon |
$6.65 |
|
| Grilled Chicken Caesar Salad with Steak |
$10.45 |
|
| Apple Walnut Salad |
$7.65 |
A blend of spinach and lettuce with walnuts, dried cranberries and apples. Add Chicken -$2.90 |
| Italian Salad |
$5.50 |
Crisp bed of lettuce with green and black olives, pepperoncini, pickles, onions and tomatoes |
| Tossed Salad |
$2.50 - $3.65 |
Add Turkey - $7.25 |
| Minestrone |
$2.60 - $3.95 |
|
| Chicken Noodle |
$2.60 - $3.95 |
|
| Soup du Jour |
$2.60 - $3.95 |
|
| Pollo con Pesto |
$15.75 |
Al dente linguine tossed with chicken, sweet red peppers and portabella mushrooms in our freshly made pesto sauce. Dusted with fresh grated Romano |
| Bocci Bolognese |
$14.99 |
Small homemade pasta stuffed with prosciutto, Grana Padano Parmesan and fresh ricotta cheese. Topped with bolognese sauce |
| Chicken Tortellini with Broccoli Sauce |
$12.65 |
Chicken filled tortellini pasta lavished with our unique cream of broccoli sauce. Baked with cheese - $1.00 additional |
| Pasta al Pomodoro |
$11.90 |
A perfect sauce of fresh diced tomatoes, hot or cold on a bed of steaming linguine with fresh basil and garlic in olive oil. Add grilled chicken breast - $2.90 additional. Add shrimp - $3.45 addition |
| Pasta Primavera |
$12.65 |
A light and bountiful entree. A combination of tender but firm vegetables served atop your favorite pasta. Zucchini, summer squash, broccoli, onions, peppers, mushrooms and diced tomatoes. Zesty jala |
| Fettuccine Alfredo |
$12.00 |
Lots of rich cream, butter and fresh grated Parmesan cheese. Add Extras: mushrooms, ham or broccoli - $1.00 additional. Add grilled chicken - $2.90 additional. Add shrimp - $3.45 additional. |
| Linguine with Clam Sauce |
$12.35 |
Choose red or white clam sauce, both are excellent. Add grilled chicken breast - $2.90 additional. Add shrimp - $3.45 additional. |
| Portabella Ravioli |
$11.55 |
An exceptional dish of ravioli stuffed with portabella mushrooms and ricotta cheese presented with rich meat or marinara sauce. |
| Portabella Ravioli with Alfredo Sauce |
$13.15 |
|
| Saltimbocca Florentine |
$20.99 |
Tender veal layered with spinach, prosciutto, imported cheese and marinara sauce, baked to bubbling perfection. |
| Veal Piccata |
$19.99 |
The perfect combination of flavors, tender medallions of veal sautéed with white wine, flavored with capers and fresh lemon juice. |
| Veal Marsala |
$19.99 |
Tender veal simmered with plenty of fresh mushrooms and Marsala wine |
| Baked Veal Parmigiana |
$18.35 |
Veal cutlet smothered with meat sauce, topped with provolone and Parmesan cheeses. |
| Salmon with Dill Sauce |
$17.89 |
Eight ounces of salmon brushed with lemon juice and olive oil, grilled and topped with a creamy dill sauce. |
| Orange Roughy |
$16.35 |
This mild flavored fish fillet is baked or broiled as you wish. |
| Swordfish Steak |
$16.75 |
Lightly seasoned and grilled to bring out the natural flavors of this fish. |
| Whitefish Fillet |
$15.70 |
Brushed with olive oil and lemon juice, then carefully broiled. |
| Lake Perch |
$14.99 |
Michigan lake perch lightly breaded and fried to perfection. |
| Mediterranean Cod Fillet |
$13.99 |
Fresh cod fillet simmered in a delicate tomato wine sauce, enhanced with black olives and onions, topped with a blend of cheeses and baked. |
| Blackened Red Snapper |
$15.50 |
A robust dish of red snapper seasoned with Cajun spices, lemon juice and olive oil, with braised red onions. |
| Shrimp Scampi |
$16.50 |
Large shrimp sautéed with lots of garlic butter, simmered with herbs, white wine and a splash of lemon juice. |
| Filet Mignon |
$23.99 |
An 8-oz. hand-cut melt-in-your-mouth tender filet |
| New York Strip |
$19.99 |
A generous 12-oz. Choice cut of beef charbroiled to a juicy perfection. |
| Delmonico Steak |
$17.50 |
A well-marbled 10-oz. tender Choice steak closely trimmed, charbroiled to order |
| Steak on a Skewer |
$20.99 |
A mix of fresh vegetables skewered with a tender filet mignon, seasoned and charbroiled. |
| Steak Giovanni |
$13.99 |
Grilled Choice sirloin steak, covered with crushed tomatoes in a garlic olive oil. |
| Chateau Bistro |
$12.99 |
A 8-oz. choice cut of beef smothered with a creamy peppercorn sauce. |
| Antipasto Al Italiano |
$17.25 |
A delectable presentation of suppresso salami, mortadella, genoa salami, capicola, prosciutto, along with fresh mozzarella, provolone and fontanella cheeses, accented with calamata olives. Serves up |
| Fresh Mozzarella & Fresh Tomatoes |
$6.25 |
Sliced tomatoes layered with creamy slices of fresh mozzarella, drizzled with virgin olive oil, accented with fresh basil leaves. |
| Fried Ravioli |
$6.65 |
Beef filled ravioli, battered and deep-fried, served with your choice of meat sauce or marinara sauce. |
| Artichokes Sauteed |
$7.35 |
Artichoke hearts sauteed in white wine with a splash of lemon juice. |
| Calamari Rings |
$7.25 |
A classic italian coast dish. rings of squid dipped in batter and quickly fried for that great crisp taste. Try them with a squeeze of lemon. |
| Bruschetta |
$5.50 |
This rustic dish is made with crusty Italian bread brushed with olive oil and topped with fresh tomatoes, basil and minced garlic. Drizzled with cheese and oven baked |
| Ruggeros Garlic Bread |
$2.60 |
Crusty Italian bread brushed with our herbed garlic butter. |
| Ruggeros Garlic Bread with Melted Cheese |
$4.20 |
|
| Ruggeros Garlic Bread with Ham and Cheese |
$5.25 |
|
| Pizza Swirls |
$5.25 - $7.25 |
Our own creation! Fresh homemade pizza dough layered with pizza sauce, ground beef, sausage and cheese, tightly rolled, sliced and baked. |
| Sauteed Mushrooms |
$4.49 |
|
| Deep-Fried Mushrooms |
$5.50 |
|
| French Fries |
$3.15 |
|
| Baked Potato |
$2.15 |
After 4:00 p.m. |
| Onion Rings |
$4.49 |
|
| Bowl of Pasta |
$3.95 |
Meat sauce, marinara or pesto sauce |
| Meatballs |
$1.35 |
|
| Bowl of Meat Sauce |
$1.85 |
|
| Coleslaw |
$2.20 |
|
| Pollo Romano |
$18.99 |
Delicious marriage of flavors... chicken breast and large succulent shrimp sauteed in olive oil with a colorful mix of red and green sweet peppers, simmered til tender in white wine and herbs. Served |
| Rosemary Chicken |
$16.75 |
Seasoned chicken breast sauteed with fresh basil, rosemary, onions, garlic, tomatoes and a dash of balsamic vinegar. Served on a bed of pasta. |
| Tuscan Chicken Florentine |
$17.99 |
Spinach and proscuitto wrapped in tender chicken breast, baked with marinara sauce and imported romano. |
| Chicken Chardonnay |
$17.99 |
A delightful dish of chicken breast simmered in a chardonnay wine, with fresh mushrooms, finished with a rich cream sauce. |
| Chicken Piccata |
$16.75 |
Tender boneless breast of chicken lightly browned, simmered with white wine, artichokes, a hint of fresh lemon juice and delicate seasonings. Add portabella mushrooms - $3.45 |
| Chicken On A Skewer |
$16.75 |
Fresh vegetables and pineapple threaded with chicken breast then charbroiled to a perfect turn. |
| Chicken Marsala |
$16.75 |
A saute of tender chicken breast and fresh sliced mushrooms in a rich Marsala wine sauce. |
| Grilled Chicken Breast |
$12.35 |
Chicken breast brushed with lemon juices and olive oil, then simply grilled. Try it blackened with our Cajun spice blend or make it barbecue - $1.00 additional |
