| Welsh Rarebit |
$6.00 |
1903 ale-based cheese sauce broiled over toast |
| Goat Cheese And Onion Tart |
$8.00 |
|
| Devils On Horseback |
$7.00 |
prunes filled with pear compote wrapped in bacon |
| Angels On Horseback |
$7.00 |
prunes filled with pear compote topped with melted stilton blue cheese |
| Asparagus Soldiers And Parsnip Chips |
$9.00 |
served with dill and a soft cooked egg |
| Welsh Rarebit |
$6.00 |
1903 ale-based cheese sauce broiled over toast |
| Devils On Horseback |
$7.00 |
prunes filled with pear compote wrapped in bacon |
| Angels On Horseback |
$7.00 |
prunes filled with pear compote topped with melted stilton blue cheese |
| Prawn Cocktail |
$11.00 |
chilled prawns in marie rose sauce on a bed of lettuce |
| Duck Paté And Toast |
$9.00 |
|
| Garden Salad |
$6.00 |
mixed greens, fresh herbs and seasonal shaved raw vegetables tossed in a colemans mustard vinaigrette |
| Garden Salad |
$3.00 |
add goat cheese |
| Garden Salad |
$5.00 |
add grilled chicken |
| Winter Vegetable Salad |
$7.00 |
roasted rutabaga, parsnips and beets tossed in sherry vinaigrette over mixed greens |
| Winter Vegetable Salad |
$3.00 |
add goat cheese |
| Winter Vegetable Salad |
$5.00 |
add grilled chicken |
| Poached Salmon And English Pea Salad |
$11.00 |
cured salmon, poached and served with english peas, radishes, mixed greens, and a carrot vinaigrette |
| "The Ploughmans" |
$21.00 |
platter served with a helping of mixed greens, beet pickled onions, hardboiled egg, two slices of warm bread and "branston" pickle. your choice of english cheddar or charles martells stink |
| Poached Pear Salad |
$9.00 |
pears poached in ver jus served over curly lettuce with stilton blue cheese |
| Winter Vegetable Salad |
$7.00 |
roasted rutabaga, parsnips and beets tossed in sherry vinaigrette over mixed greens |
| Winter Vegetable Salad |
$3.00 |
add goat cheese |
| Winter Vegetable Salad |
$5.00 |
add grilled chicken |
| Poached Salmon And English Pea Salad |
$11.00 |
cured salmon, poached and served with english peas, radishes, mixed greens and a carrot vinaigrette |
| "The Ploughmans" |
$21.00 |
platter served with a helping of mixed greens, beet pickled onions, hardboiled egg, two slices of warm bread and "branston" pickle. your choice of english cheddar or charles martells stink |
| Cumberland |
|
ground pork, sage, coriander, and parsley |
| Merguez |
|
lamb sausage with harissa, fennel, and garlic |
| Game |
|
pheasant and rabbit sausage with walnuts and thyme |
| Duck |
|
with ginger, mustard seed and white soy |
| Pork And English Cheddar |
|
with herbs |
| Vegetarian |
|
ask your server for todays variety |
| Cumberland |
|
ground pork, sage, coriander and parsley |
| Merguez |
|
lamb sausage with harissa, fennel and garlic |
| Game |
|
pheasant and rabbit sausage with walnuts and thyme |
| Duck |
|
with ginger, mustard seed and white soy |
| Pork And English Cheddar |
|
with herbs |
| Vegetarian |
|
ask your server for todays variety |
| Beet Wellington |
$14.00 |
red beets cooked in puff pastry on bruléed goat cheese with peas and micro greens |
| Fish & Chips |
$13.00 |
yorkshire caviar and tartar sauce. accompanied by malt vinegar, curry sauce or brown sauce at your pleasure |
| Grilled Curried Chicken Sandwich |
$11.00 |
grilled chicken, spicy curry sauce and cabbage on a toasted baguette. accompanied by chips or a small salad |
| Shepherds Pie |
$17.00 |
seasoned ground lamb and beef in gravy topped with mashed potatoes, accompanied by carrots and peas |
| House Ground Beef Burger |
$14.00 |
lettuce, tomato, red onion and 1903 beer mustard served with chips |
| House Ground Beef Burger |
$2.00 |
add english cheddar or bacon |
| Stewed Brisket Sandwich |
$16.00 |
stewed beef brisket, parsnips and rutabaga with horseradish cream served on a toasted baguette. accompanied by chips or a small salad |
| Cornish Pasties |
$11.00 |
grilled chuck steak, rutabaga and stewed potatoes cooked in puff pastry. accompanied by chips or a small salad |
| Stargazy Pie |
$15.00 |
whole idaho river trout with roast parsnip puree cooked in puff pastry accompanied by sautéed beet greens |
| Beet Wellington |
$14.00 |
red beets cooked in puff pastry on bruléed goat cheese with peas and micro greens |
| Fish And Chips |
$17.00 |
yorkshire caviar and tartar sauce. accompanied by malt vinegar, curry sauce or brown sauce at your pleasure |
| Bangers And Mash |
$15.00 |
pork bangers, mashed potatoes and onion gravy |
| Shepherds Pie |
$17.00 |
seasoned ground lamb and beef in gravy topped with mashed potatoes, accompanied by carrots and peas |
| The Knights Leg |
$24.00 |
duck confit and pear compote wrapped in puff pastry accompanied by a savory porridge of steel cut oats and vegetables with juniper au jus |
| Steak And Kidney Pudding |
$14.00 |
traditional suet pudding made with aged chuck roll and veal kidneys in a rich gravy accompanied by a microgreen and radish salad |
| House Ground Beef Burger |
$14.00 |
lettuce, tomato, red onion and 1903 beer mustard served with chips |
| House Ground Beef Burger |
$2.00 |
add english cheddar or bacon |
| Stewed Brisket |
$24.00 |
beets, beet greens, potatoes and yorkshire pudding |
| Parsnip Crisps |
$5.00 |
|
| Curry Chips |
$4.00 |
hand-cut homemade chips topped with a spicy curry sauce |
| Stilton Blue Balls |
$6.00 |
small morsels of stilton blue cheese cooked in puff pastry |
| Goat Cheese And Onion Tart |
$8.00 |
|
| Fish & Chips |
$13.00 |
yorkshire caviar and tartar sauce. accompanied by malt vinegar, curry sauce or brown sauce at your pleasure |
| Garden Salad |
$6.00 |
mixed greens, fresh herbs and seasonal shaved raw vegetables tossed in a colemans mustard vinaigrette |
| Cumberland Sausage Roll |
$10.00 |
ground pork, sage, coriander and parsley cooked in puff pastry. accompanied with chips or a small salad |
| East Eton Mess |
$7.00 |
double whipped cream with meringue and seasonal berries |
| Pre-Prohibition Style Lager |
$6.00 |
craftsman 1903 |
| English Style Pale Ale |
$7.00 |
craftsman poppyfields |
| Bavarian Style Wheat Beer |
$7.00 |
craftsman heavenly hefe |
| IPA |
$8.00 |
noble ale works big whig |
| Golden Milk Stout |
$9.00 |
noble ale works naughty sauce |
| Gose Style |
$9.00 |
noble ale works gosebusters |
| IPA |
$8.00 |
smog city hoptonic |
| Fruit Spiced Ale |
$12.00 |
dupont posca rustica |
| Belgian Style Ale |
$8.00 |
monkish feminist |
| Extra Special Bitter (ESB) |
$7.00 |
three weavers deep roots |
| English Porter |
$7.00 |
three weavers hounslow |
| Brown Stout |
$8.00 |
macleod ales jackie tar, on nitro |
| Ordinary Bitter |
$8.00 |
macleod ales the session gap, on cask |
| Scottish Ale |
$8.00 |
macleod ales the kings taxes, on cask |
| Black Velvet |
$8.00 |
jackie tar nitro stout and sparkling wine with a lemon twist |
| Pimms Cup |
$8.00 |
pimms no.1, housemade lemonade, soda water and a dash of angostura bitters with mint over ice |
| Bramble |
$10.00 |
brokers london dry gin, crème de mûre, lemon juice & housemade simple syrup on the rocks |
| Pegu Club |
$9.00 |
tanqueray old tom gin, orange curacao, dash of angostura bitters, dash of stirrings blood orange bitters, fresh squeezed lime juice on the rocks with a twist of lime |
| Gimlet |
$10.00 |
sloanes premium dry gin, housemade simple syrup and lime juice |
| Vesper |
$10.00 |
boudier london dry gin, ketel one, lillet blanc with a lemon twist served up |
| Dubonnet |
$9.00 |
dubonnet rouge and geranium london dry gin stirred and serve up |
| Manzanilla Sherry |
$3.00 |
bodegas gutierrez colosia, andalucia, spain nv |
| Vinho Verde Rosé |
$7.00 |
broadbent, portugal, nv |
| Red Or White Wine |
$6.00 |
|
| Sauvignon Blanc |
$8.00 |
arromans, entree deux mers, bordeaux, france 2013 |
| Riesling |
$11.00 |
forge cellars, finger lakes, new york 2013 |
| Marsanne |
$12.00 |
tahbilk, victoria, australia 2013 |
| Chardonnay |
$13.00 |
de wetshof 'limestone hill', western cape, south africa 2014 |
| Chenin Blanc |
$15.00 |
astrolabe 'wrekin vineyard', marlborough, new zealand 2012 |
| Viognier |
$16.00 |
barboursville, virginia 2013 |
| Bordeaux Blend Rosé |
$11.00 |
château pey la tour, bordeaux, france 2013 |
| Cabernet Sauvignon |
$7.00 |
château seguineau, bordeaux supérior, france 2010 |
| Malbec |
$8.00 |
dos minas, salta, argentina 2013 |
| Pinot Noir |
$10.00 |
sibling rivalry, victoria, australia 2010 |
| Merlot Blend |
$11.00 |
dourthe, la grand cuvée, bordeaux, france 2010 |
| Shiraz-Cabernet Blend |
$15.00 |
elderton 'e series', south australia, australia 2013 |
| Cabernet Blend |
$18.00 |
domaine barons de rothschild lafite, medoc, france 2012 |
| Pinot Noir |
$18.00 |
bonnerland, monterey county, california 2013 |
| 10 Year Tawny |
$6.00 |
offley, porto, portugal |
