| Kinpira |
$5.00 |
Burdock root and carrot sauteed with sake, soy sauce and sesame oil |
| Hijiki |
$5.00 |
Dark japanese seaweed simmered in japanese sweet & savory seasonings |
| Shungiku Salad |
$9.00 |
Chrysanthemum greens, asparagus, cucumber, roasted sesame dressing |
| Kuro Edamame |
$6.00 |
Boiled black soybeans, japanese sea salt |
| Fried Chicken |
$9.00 |
Boneless Japanese-style marinated quick fried chicken |
| Yaki Shumai |
$9.00 |
Pan-fried pork-onion-shiitake dumplings, soy-karashi mustard dipping sauce |
| Tokyo |
$15.00 |
Classic shoyu ramen: soy sauce-chicken broth, pork shoulder chashu, ajitama egg, greens |
| Yokohama |
$15.00 |
Red chili-roasted sesame chicken broth, minced pork, ajitama egg, scallions |
| Sapporo |
$15.00 |
Japanese sea salt-chicken broth, butter, crispy chicken leg chashu, ajitama egg, greens |
| Nagasaki |
$18.00 |
Classic seafood champon: japanese sea salt-soy sauce-chicken broth, squid, shrimp, bay scallop, cabbage |
| Kyoto |
$15.00 |
Shojin-inspired vegetarian: chili-miso-shiitake broth, tofu soboro, marinated fried tofu, cabbage, carrot, shiitake |
| Tonkatsu |
$16.00 |
Panko-crusted, fried berkshire black pork shoulder, tonkatsu sauce |
| Teriyaki |
$16.00 |
Grilled salmon filet, house-made ginger-teriyaki glaze |
| Nanban |
$16.00 |
Crispy fried boneless chicken leg, house-made japanese tartar sauce |
