| Nachos |
$11.00 |
Ground beef, monterey jack cheese, jalapenos, tomatoes, lettuce, onions and salsa. |
| Grilled Chicken Quesadilla |
$9.50 |
Peppers, onions and guacamole. |
| Panko Chicken Skewers |
$10.00 |
Beer battered onion rings, rice pilaf and sweet and spicy chili sauce |
| Mussels |
$11.00 |
Fra diavolo or lemon garlic cilantro. |
| Chicken Tenders |
$8.50 |
Classic: side of fries and honey mustard. Buffalo: side of celery and carrots. |
| Spinach Artichoke Dip |
$9.00 |
House-made with fresh pita. |
| Crispy Calamari |
$10.00 |
Sweet and spicy chili sauce. |
| Pulled Pork Quesadilla |
$9.50 |
House-made topped with chipotle sour cream, coleslaw on the side. |
| Wings |
$9.00 |
Choice of buffalo, teriyaki or sweet chili, served with celery and carrots. |
| Roasted Vegetable Plate |
$13.00 |
Portobelle, zucchini, peppers, summer squash, hummus, tzatziki, olive tapenade and feta |
| Fried Sweet Potatoes |
$9.00 |
Jack and cheddar cheese, maple bacon, brown sugar and chipotle sour cream |
| Vegetable Quesadilla |
$9.00 |
Seasonal veggies |
| Lemon Herb Salmon |
$13.00 |
Baked. Field greens, tomatoes, cucumbers, pita and lemon citrus vinaigrette. |
| Cranberry Walnut |
$12.00 |
Field greens, gorgonzola, grapes, red onions, tomatoes, bacon and apple cider vinaigrette. |
| Mediterranean |
$12.00 |
Grilled chicken, field greens, feta, cucumbers, tomatoes, kalamata olives, red onions, balsamic vinaigrette and pita. |
| Ahi Tuna |
$16.00 |
Yellow fin tuna seared rare over field greens, sauteed vegetables and peanut sauce. |
| Steak Tip Caesar |
$15.00 |
Romaine shaved parmesan and croutons. |
| Greek Lamb Salad |
$13.00 |
Field greens, feta, tzatziki, kalamata olives, tomatoes, cucumbers, onions and pita |
| French Onion |
$6.00 |
|
| Soup Du Jour |
$4.00 - $6.00 |
|
| N.e. Clam Chowder |
$4.00 - $6.00 |
|
| Mushroom, Onion and Swiss |
$10.00 |
|
| Turkey |
$10.00 |
Greek seasoning mixed with feta and spinach and tzatziki. |
| Cheddar |
$9.50 |
Add bacon for $1.00 |
| Black Angus |
$12.00 |
Habanero cheese and bacon. |
| Buffalo Bacon Bleu |
$10.00 |
|
| Roasted Turkey or Chicken Salad |
$10.00 |
Choice of marbled rye, wheat or white |
| 1/2 Club & Soup |
$9.50 |
Cup of soup |
| Thanksgiving |
$10.00 |
Roasted turkey, stuffing, gravy and cranberry sauce. |
| Chicken Mozzarella |
$10.00 |
Roasted red peppers, marinara on Parmesan focaccia |
| Fire Roasted Vegetable Panini |
$10.00 |
Eggplant, Portobello, summer squash, roasted red peppers, mozzarella, hummus, on parmesan focaccia |
| Cubano |
$10.00 |
Roasted pork, ham, swiss, pickles, onions, and mustard. |
| California Turkey Panini |
$10.00 |
Bacon, swiss, tomatoes, avocado pico de gallo. |
| Roast Beef |
$11.00 |
Horseradish, mayo, lettuce, tomato, and onion. |
| Buffalo Chicken |
$9.50 |
Grilled with blue cheese, lettuce and tomato |
| Lamb Pocket |
$12.00 |
Field greens, feta, tzatziki, lettuce, tomato, onion and kalamata olives. |
| Rueben |
$9.50 |
Grilled corned beef, swiss, sauerkraut, thousand island on marble rye. |
| Chicken Gyro |
$10.00 |
Greek seasoned, tzatziki, feta, onion, tomato, lettuce and kalamata olives. |
| Cajun Chicken |
$9.50 |
Habanero cheese, lettuce and tomato on a flour bun. |
| Chicken Salad Wrap |
$9.50 |
Roasted walnuts, cranberries, lettuce, and tomato |
| Slow Roasted Turkey Wrap |
$9.50 |
Bacon, jack and cheddar, lettuce, tomato and honey dijon. |
| House-made Pulled Pork |
$9.50 |
Monterey jack and cheddar on a flour bun |
| Mediterranean Salmon |
$20.00 |
Greek tomato sauce over lemon pepper linguini, feta, spinach, tzatziki and pita |
| Baked Haddock |
$17.00 |
Lemon wine, butter and bread crumbs |
| Broiled Salmon |
$19.00 |
Mixed vegetables and spinach wild rice |
| Ginger Salmon |
$19.00 |
Blackened, sweet ginger cream sauce with sauteed spinach over mashed potatoes. |
| Black Jack Salmon |
$21.00 |
Pan blackened served with sautéed shrimp, scallops and crabmeat topped with a light fire roasted tomato sauce |
| Lobster Stuffed Haddock |
$23.00 |
Fresh lobster, seasoned bread crumbs baked in a lobster cream sauce |
| Fried Sea Scallops |
$20.00 |
Beer battered onion rings, fries and tartar sauce |
| Baked Sea Scallops |
$20.00 |
Lemon wine, butter and bread crumbs |
| Fried Haddock |
$18.00 |
Beer battered onion rings, fries and tartar sauce |
| Lobster Crowned Filet |
$25.00 |
8 oz cut, topped with lobster claw meat and lobster cream sauce, vegetables and potato |
| 20oz. Rib Eye |
$24.00 |
Hand cut with vegetables and potato |
| Petite Filet Trio |
$22.00 |
Three 3 oz cuts, bacon wrapped, merlot demi-glaze, vegetables and potato. |
| New York Strip |
$22.00 |
12 oz center cut sirloin, vegetables and potato. |
| Greek Steak Tip Dinner |
$20.00 |
Greek marinade, grilled peppers, onions, tomatoes, wild rice, Greek salad and pita |
| Gorgonzola Stuffed Chicken |
$18.00 |
Bacon wrapped chicken, gorgonzola, sun-dried tomatoes, rosemary gravy, mashed potatoes and vegetables |
| Mediterranean Plate |
$17.00 |
Marinated grilled chicken, house rice, spanakopita, Greek salad and pasta salad |
| Jambalaya |
$18.00 |
Blackened chicken, Andouille sausage, shrimp, fresh vegetables, rice and spicy marinara |
| Spanakopita |
$13.00 |
House- made with greek salad |
| Chicken Parmesan |
$16.00 |
Lightly breaded cover linguini |
| Lollipop Lamb Chops |
$22.00 |
Grilled lamb rack, Greek style marinade, Greek salad, wild spinach rice and pita |
| Chicken Picatta |
$16.00 |
Sauteed onion, mushroom, tomato, capers, and spinach on lemon pepper linguini with garlic lemon sauce |
| Meatloaf |
$14.00 |
Mashed potatoes, vegetables and gravy |
| Chipotle BBQ Tips |
$19.00 |
12 oz vegetables and potato |
| Lobster Macaroni and Cheese |
$16.00 |
House-made with breadcrumbs and side of vegetables |
| Thai Chicken |
$16.00 |
Spicy peanut sauce over crispy noodles and vegetables |
| Gorgonzola Balsamic Chicken |
$17.00 |
Lemon grilled chicken over pappardelle pasta with a gorgonzola balsamic sauce, sautéed broccoli, spinach, artichokes, and sun-dried tomatoes |
| Vegetarian |
$12.00 |
Garlic white sauce, roasted red peppers, artichokes, broccoli, zucchini, squash, sun dried tomatoes and fresh mozzarella |
| Margherita |
$12.00 |
Mozzarella, slice tomato, fresh basil and garlic olive oil |
| Exchange |
$12.00 |
Bacon, ham, sausage, fresh mozzarella, marinara and olive oil |
| Spinach & Feta |
$12.00 |
A traditional greek pizza |
| BBQ Chicken |
$12.00 |
Grilled chicken, caramelized onions and artichokes with a roasted garlic sauce |
| Shrimp Cocktail |
$2.50 |
Jumbo shrimp, served chilled with homemade cocktail sauce. Per shrimp. |
| Lobster Roll |
$16.95 |
Fresh market lobster meat, mixed with mayonnaise and celery, and piled high on a toasted roll. Served with french fries and coleslaw. |
| Lobster Salad |
$16.95 |
Fresh lobster meat, tossed in dill mayonnaise. Served over field greens with pita bread, tomatoes, cucumbers, and roasted red peppers. |
| Clam Roll |
$12.95 |
Whole belly clams, breaded and deep fried to a golden brown. Piled high on a toasted roll. Served with French fries and coleslaw. |
| Ceviche |
$10.95 |
Homemade and served chilled! Made with cucumbers, carrots, onions, tomatoes, jalapenos, and cilantro. Topped with sliced avocado, and served with corn tortilla chips. |
| Fish & Chips |
$12.95 |
Fresh Atlantic haddock, breaded and deep fried to a golden brown. Served with coleslaw, tartar sauce, and French fries. |
| Fried Clam Plate |
$21.95 |
Whole belly clams, breaded and deep fried to a golden brown. Piled high and served with onion rings, French fries, and a side of coleslaw. |
