| Mussels |
$9.00 |
Curry, mariniere or saffron. |
| Briouats |
$8.00 |
Moroccan pastry filled with chicken, vermicelli and mushrooms. |
| Briouats Vegetable |
$7.00 |
Moroccan pastry filled with mixed vegetables, vermicelli and mushrooms. |
| Scallops |
$8.00 |
Sauteed scallops over braised fennel with apple cress salad and citrus sauce. |
| Cigar Marocain |
$8.00 |
Moroccan pastry rolls filled with ground beef and eggs. |
| Cigar Vegetable |
$7.00 |
Moroccan pastry rolls filled with mixed vegetables. |
| Moroccan Pizza |
$7.00 |
Pita bread topped with cheese, spinach, mushrooms and Moroccan olives. |
| Zaalouk |
$5.00 |
Eggplant cooked with tomatoes, garlic and olive oil. |
| Taktouka |
$5.00 |
Green peppers cooked with tomatoes, garlic and olive oil. |
| Foul |
$5.00 |
Broad beans cooked with tomatoes, garlic and olive oil. |
| Hummus |
$5.00 |
Puree of chickpeas with lemon juice, tahini and seasoning. |
| Grape Leaves |
$5.00 |
Chilled and filled with rice and spices cooked in olive oil. |
| Spicy Moroccan Carrots |
$5.00 |
Cooked carrots tossed in a zesty marinade made from harissa, lemon juice, garlic, olive oil and spices. |
| Marrakech Sampler |
$14.00 |
Served with pita bread. |
| Harira Soup |
$3.00 - $5.00 |
Traditional Moroccan tomato based soup with chickpeas, vermicelli and lentils. |
| Soubaa Soup |
$3.00 - $5.00 |
Creamy tomato based vegetable soup. |
| Endive Salad |
$8.00 |
With shaved pear, feta cheese and sherry vinaigrette. |
| Moroccan Salad |
$7.00 |
With diced tomatoes, onions, peppers and Moroccan black olives on a bed of romaine lettuce with balsamic vinaigrette. |
| Green Salad |
$7.00 |
Mixed greens salad, peppers, tomatoes, cucumber, citrus vinaigrette and caramelized walnuts. |
| Lentil Salad |
$8.00 |
With red onion, tomato and avocado. |
| Shrimp and Avocado Salad |
$9.00 |
Mixed greens with diced tomatoes, cucumbers, avocado and shrimp. |
| Zaalouk Salad |
$7.00 |
Zaalouk topped with cilantro, olives and roasted peppers on a bed of mixed greens drizzled with olive oil. |
| Vegetarian Omelet |
$7.00 |
Scrambled eggs with diced tomato, peppers, parsley and mushrooms served with toast. |
| Merguez Omelet |
$8.00 |
Scrambled eggs with spiced lamb sausage, served with toast. |
| Omelet Tagine |
$9.00 |
Grilled chicken or lamb with two eggs cooked tagine style, topped with cheese and served with toast. |
| French Pancakes |
$8.00 |
Semolina pancakes served with honey butter, syrup and a bowl of yogurt. |
| French Toast |
$8.00 |
Soft French toast poached in milk and eggs, served with syrup and a bowl of yogurt. |
| Yogurt and Granola |
$6.00 |
Creamy Moroccan yogurt served with granola and strawberries. |
| Fruit Salad |
$6.00 |
Strawberries, bananas and mango served with a side of Moroccan yogurt. |
| Moroccan Couscous |
$6.00 |
With honey butter, raisins, walnuts, cinnamon and honey. |
| North African Crepes |
$6.00 |
Your choice of Nutella, peanut butter, jelly or fresh fruit filling topped with honey, chocolate or syrup. |
| French Baguette Sandwich |
$5.00 |
Filled with scrambled eggs and cheese with a side of fruit. |
| Couscous de Ma Mere |
$16.00 |
Couscous with chicken breast, raisins, chick peas, caramelized onions and cinnamon honey sauce. |
| Couscous with Vegetables |
$14.00 |
|
| Couscous with Chicken and Vegetables |
$15.00 |
|
| Couscous with Lamb and Vegetables |
$17.00 |
|
| Seafood Tagine with Tilapia and Vegetables |
$16.00 |
Marinated seafood cooked tagine style. |
| Seafood Tagine with Salmon and Vegetables |
$17.00 |
Marinated seafood cooked tagine style. |
| Seafood Tagine with Scallops and Vegetables |
$18.00 |
Marinated seafood cooked tagine style. |
| Chicken Tagine |
$16.00 |
Marinated chicken breast cooked tagine style. |
| Vegetable Tagine |
$14.00 |
Mixed vegetables cooked in olive oil with garlic, olives and preserved lemons. |
| Kefta Tagine |
$16.00 |
Ground beef balls cooked with tomato sauce, garlic and olive oil, topped with egg. |
| Lamb Tagine |
$17.00 |
Marinated lamb cooked tagine style, topped with prunes, almonds and sesame seeds cooked with peas. |
| Pastilla au Poulet |
$16.00 |
Shredded chicken, almonds, cinnamon, coriander and onion wrapped in filo pastry. |
| Seafood Pastilla |
$17.00 |
Shrimp, squid, tilapia, crabmeat, garlic, saffron, cumin, vermicelli and onion wrapped in filo pastry. |
| Vegetable Pastilla |
$15.00 |
Carrot, zucchini, potato, tomato, onion, garlic and parsley wrapped in filo pastry. |
| Cheese Pastilla |
$16.00 |
Spinach, ricotta cheese, mozzarella and brie wrapped in filo pastry. |
| Canard avec Sauce de Figue |
$18.00 |
Wild duck breast served with parsnip puree, glazed carrots and string beans, drizzled with fig sauce. |
| Lamb Special |
$19.00 |
Marinated lamb drizzled with mushroom creme sauce. Served with mashed potatoes and taktouka. |
| Bouillabaisse |
$19.00 |
Shrimp, mussels, tilapia, salmon and orange saffron aioli. |
| Tilapia with Piperade |
$17.00 |
Crispy filet of tilapia served with mashed potatoes, peppers, onions and olives in a signature Basque country sauce. |
| Saumon avec Sauce Provencale |
$18.00 |
Wild salmon with ratatouille and caper provencale sauce. |
| Merguez Entree |
$16.00 |
Spiced beef sausage with onion, parsley, garlic and onion. Served with green salad, rice or couscous and pita bread. |
| Brochettes |
$16.00 - $17.00 |
Skewers served with choice of meat, zaalouk and mixed greens salad. |
| Tagine Style Chicken Sandwich |
$6.00 |
Chicken cooked tagine style with your choice of carrots or caramelized onions and chickpeas. Served on French bread. |
| Tagine Style Lamb Sandwich |
$6.00 |
Lamb cooked tagine style with prunes and almonds. Served on French bread. |
| Tagine Style Fish Sandwich |
$6.00 |
Your choice of tilapia or salmon cooked tagine style with vegetables. Served on French bread. |
| Merguez Sandwich |
$6.00 |
Spiced beef sausage with onion, parsley, garlic and seasonings. Served on French bread. |
| Veggie des Marrakech Sandwich |
$6.00 |
Your choice of zaalouk, taktouka or foul in a tomato or tahini sauce. |
| Skewers Sandwich |
$6.00 |
Your choice of lamb, chicken or shrimp grilled on a skewer. Served on French bread with lettuce and tomato. |
| North African Hamburger |
$7.00 |
All beef patty topped with your choice of zaalouk, taktouka or hummus. |
| Couscous |
$4.00 |
|
| Rice |
$4.00 |
|
| French Fries |
$5.00 |
|
| Pastilla au Lait |
$6.00 |
Layers of filo dough with rice pudding and crushed almonds, garnished with confectioner's sugar and cinnamon. |
| Creme Brule |
$6.00 |
Rich custard base topped with a contrasting layer of hard caramel. |
| Poached Pear |
$6.00 |
Poached pears in cinnamon sauce served with vanilla ice cream. |
| Moroccan Yogurt |
$5.00 |
Creamy Moroccan yogurt served with strawberries. |
| Vanilla Ice Cream |
$6.00 |
With your choice of toppings. |
| Baklawa |
$5.00 |
Filo dough with walnuts, cinnamon and honey. |
| Basboussa |
$5.00 |
Semolina cake made with yogurt, honey and topped with almonds. |
| Knafa Roll |
$5.00 |
Shredded fillo pastry made with almonds and house butter sauce topped with pistachios. |
| Almond Briouts |
$5.00 |
Moroccan pastry filled with almonds and caramelized sugar. |
| Milkshake |
$4.00 |
Your choice of avocado, strawberry, mango or banana. |
