| Conch Fritters |
$6.95 |
an island favorite with conch meat, vegetables, herbs & spices. deep fried & served with apricot chutney |
| Caribbean Nachos |
$7.95 |
a melange of deep fried root vegetables (yucca, boniato, sweet potato, potato & blue corn tortilla) topped with manchego and pepper jack cheeses, avocado, house salsa & spiced sour cream. shredded po |
| Shrimp And Grits |
$9.95 |
shrimp sauteed in a chipotle and caper butter over a flash fried stone ground grit cake and wilted spinach |
| Coconut Encrusted Shrimp |
$9.95 |
a half-pound of coconut encrusted shrimp, fried & served with a lime-remoulade sauce |
| Cracked Conch |
|
tenderized strips of conch pan fried golden brown. served with a key lime-chipotle butter sauce. |
| Chicken Wings |
$7.95 |
fried and served one of four ways: plain, buffalo, peach bbq, or jerk style. served with spiced sour cream or gorgonzola dipping sauces |
| Stone Crab Claws |
|
a seasonal selection of chilled stone crab claws served with our house prepared mustard sauce and key lime-chipotle butter |
| Gazpacho |
$4.95 |
a traditional spanish chilled tomato and vegetable soup. add fresh crab meat for $1.95 |
| Seafood Chowder |
$5.95 |
new england style with potatoes, vegetables, herbs and fresh seafood |
| Conch Chowder |
|
seafood chowder made with fresh conch when available |
| Soup Of The Day |
|
our chef's daily selection |
| House Salad |
$7.95 |
mixed field greens with sliced pears, fresh pineapple, tomato & an orange-balsamic vinaigrette |
| Blackened Shrimp Salad |
$9.95 |
fiery shrimp, avocado, orange segments, shaved fennel, serrano bacon bits & manchego cheese atop mixed field greens with roasted pineapple vinaigrette |
| Marinated Hearts Of Palm Salad |
$8.95 |
hearts of palm smothered in orange & passion fruit juices on a bed of spinach with goat cheese, roasted beets, charred red onion & grape tomatoes |
| Mojo Chicken Salad |
$9.95 |
mojo marinated chicken with macadamia nuts, red onion, cucumber, tomato, jicama red peppers on fresh spinach with a rice wine-poppy seed vinaigrette |
| Caesar Salad |
$7.95 |
romaine leaves tossed with a chipotle caesar dressing, manchego cheese & house prepared croutons. shredded pork $1.95, mojo chicken $1.95, spiced skirt steak $2.95, fiery shrimp $2.95 |
| Caribbean Shrimp Po Boy |
$10.95 |
coconut encrusted fried shrimp on cuban bread with lettuce, tomato & charred red onion served with a spicy lime remoulade |
| Conch House Burger |
$12.95 |
8oz. angus beef patty specially seasoned & char-grilled. topped with manchego cheese, serrano bacon, vera cruz ragout & dijonnaise |
| Hamburger |
$7.95 |
|
| Cheeseburger |
$8.95 |
|
| Cubano Wrap |
$8.95 |
sliced skirt steak, onions, yellow rice, black beans, plantains & chimichurri in a warm flour tortilla |
| Cuban Panini |
$8.95 |
roasted pork, serrano ham, manchego cheese, dijonnaise & pickles pressed in our cuban bread |
| Roasted Vegetable Panini |
$7.95 |
a medley of roasted vegetables topped with spinach & a goat cheese spread |
| Quesadilla |
$5.95 |
roasted vegetables and an exotic cheese blend in a flour tortilla with house salsa & spiced sour cream. shredded pork $1.95, mojo chicken $1.95, spiced skirt steak $2.95, fiery shrimp $2.95. |
| Chicken Breast Sandwich |
$7.95 |
citrus marinated chicken breast with lettuce, tomato, charred red onion & lime remoulade, serrano bacon $1.75, pepper jack or manchego cheese $1.25 |
| Southwestern Steak And Cheese Sandwich |
$11.95 |
spice rubbed pieces of beef tenderloin sauteed with peppers and onions and smothered with pepper jack cheese on a cuban bread hoagie |
| Fish Taco |
$8.95 |
tender fried pieces of grouper with red and green cabbage, house salsa & spiced sour cream in a warm flour tortilla |
| Half And Half |
$9.95 |
half of either our cuban or roasted vegetables panini and a bowl of our daily soup |
| Churrasco |
$11.95 |
skewered skirt steak marinated in chimichurri, char-grilled & served with roasted scallion whipped potatoes & a trio of accompaniments: marinated sweet onions, tomato cucumber salsa & chimichurri sau |
| Daily Fresh Fish |
|
chef's choice, priced daily |
| Island Tuna |
|
a six-ounce portion of ahi tuna rubbed with an island seasoning and pan seared with your choice of side, priced daily |
| Grouper Fingers |
$10.95 |
battered pieces of grouper over black beans and rice served with fried plantains |
| Jerk Pork Tips |
$9.95 |
pieces of pork tenderloin jerk rubbed, pan sauteed and served over rice and black beans with apricot chutney |
| Chef's Daily Ciabatta Bread Pizza |
$7.95 |
our chef's daily selection of toppings and sauce on herbed flat italian bread |
| Sweet Potato Salad In Chill-Lime Vinaigrette |
$2.95 |
|
| Roasted Scallion Whipped Potatoes |
$2.95 |
|
| Black Beans And Rice |
$2.95 |
|
| Potato Crisps |
$2.95 |
|
| Fried Plantains Manchego-Chorizo Grits |
$2.95 |
|
| Chicken Bits |
$5.95 |
|
| Cheese Quesadilla |
$4.95 |
|
| Hamburger |
$5.95 |
|
