| Edamame |
$3.00 |
steam soy beans tossed in sea salt |
| Chuka Salad |
$3.00 |
marinated seaweed salad with crab stick |
| Ika Sansai Salad |
$4.00 |
marinated calamari salad |
| Gyoza |
$5.00 |
japanese - style pan fried pork dumplings |
| Stuffed Shittake |
$5.00 |
shitake mushrooms stuffed with shrimp |
| Agedashi Tofu |
$5.00 |
crispy fried tofu with bonito and scallions in rich soy broth |
| Pepper Ika |
$6.00 |
tempura calamari with salt and black pepper |
| Shrimp Tempura |
$6.00 |
battered fried shrimp served with tempura sauce |
| Vegetable Tempura |
$5.00 |
assorted battered vegetables served with tempura sauce |
| Crab Puffs |
$4.00 |
crab and cream cheese wrapped in a gyoza skin |
| Tori Age |
$5.00 |
tempura chicken tidbits |
| Shrimp Cocktail |
$7.00 |
boiled tiger shrimp served with koi special cocktail sauce |
| Koi Ginger Garlic Mussels |
$8.00 |
green mussels with rice sake garnished with basil |
| Tuna Tartare |
$9.00 |
tuna with chili oil, avocados, black caviar and scallions, served with gyoza crisps |
| Lean - Maguro |
$4.00 - $14.00 |
|
| Medium Fatty - Chu Toro |
|
|
| Fatty - Otoro |
|
|
| White Tuna - Shiro Maguro |
$3.75 - $12.00 |
|
| Red Snapper - Izumi Tai |
$3.75 - $11.00 |
|
| Sea Bass - Suzuki |
$3.50 - $10.00 |
|
| Flounder - Hirame |
$3.50 - $10.00 |
|
| Escolar |
$4.00 - $14.00 |
|
| Fresh - Sake |
$3.75 - $12.00 |
|
| Smoked - Kunsel Sake |
$4.00 - $14.00 |
|
| Tiger Shrimp - Ebi |
$3.50 |
|
| Sweet Shrimp - Amaebi |
|
|
| Freshwater Eel - Unagi |
$4.00 |
|
| Sea Eel - Anago |
$4.00 |
|
| Surf Clam - Hokkigai |
$3.50 |
|
| Red Clam - Akagai |
$5.00 |
|
| Salmon Roe - Ikura |
$3.50 |
|
| Flying Fish - Tobiko |
$3.50 |
|
| Smelt Fish - Masago |
$3.50 |
|
| Yellowtail - Hamachi |
$4.00 - $14.00 |
|
| Mackerel - Saba |
$3.50 - $10.00 |
|
| Sea Urchin - Uni |
|
|
| Octopus - Tako |
$3.75 - $11.00 |
|
| Squid - Ika |
$3.50 |
|
| Scallop - Hotate |
$3.50 |
|
| Crab Stick - Kani Kama |
$3.50 |
|
| Snow Crab - Kani |
$4.00 |
|
| Egg Omelet - Tamago |
$3.00 |
|
| Kobe Burger |
$10.00 |
shittake mushrooms, swiss cheese, green leaf, onion served with french fries |
| Motoyaki Scallop |
$12.00 |
baked scallop with japanese masago mayo |
| Koi Hibachi Steak |
$18.00 |
N. Y. strip steak stir fried with red or green bell pepper, onion, shittake mushroom in mango sauce |
| Hawaiian Teriyaki Chicken |
$14.00 |
grilled Chicken Breast stir fried with bell peppers, pineapple and macadamia nuts |
| Unagi Kabayaki |
$14.00 |
grilled fresh Eel served on rice |
| Mango Duck |
$16.00 |
duck marinated in spicy ginger soy and mangoes |
| Yakiniku Beef |
$16.00 |
japanese style BBQ beef with scallions |
| Steamed Chilean Sea Bass |
$18.00 |
sea bass steamed with ginger and shittake mushrooms |
| Fun Ka Zon |
$15.00 |
two baked scallops wrapped with salmon topped with snow crab. Served with wasabi mash potato |
| Ahi Tuna Steak |
$18.00 |
seared tuna served with a chipotle soy sauce |
| Sapporo Rib Eye Steak |
$18.00 |
rib-eye steak marinated in japanese beer served with wasabi mash potatoes |
| Koi Land and Sea Special |
$28.00 |
sauteed garlic buttered lobster with garlic rib eye steak |
| Green Apple Martini |
$10.00 |
citadelle apple vodka, midori, apple pucker and S.S |
| Lychee Martini |
$9.00 |
skky, cointreau, peach Schnapps |
| Washington Apple |
$10.00 |
crown, apple pucker, C.J |
| Green Fantasy |
$8.00 |
absolut Vodka, Midori, S.S |
| Saketini |
$9.00 |
Cold Sake, Absolut Vodka |
| Euphotia |
$9.00 |
citro vodka, midori, chambord |
| Pineapple Upside down |
$10.00 |
pineapple rum, vanilla vodka butterscotch, P.S |
| Chocolate Martini |
$10.00 |
vanitta vodka, baily's, godiva, kahfua |
| Mandarin Cosmo |
$10.00 |
mandarin vodka, cointreau, CJ, OJ, MJ |
| Sour Candy |
$9.00 |
mango rum, citadelle apple, apple pucker |
| Japon Ice Cream |
$6.00 |
choice of green tea, mango, plum wine, or red bean |
| Napoleon Harumaki Ice Cream |
$7.00 |
crispy fried ice cream |
| Cheesecake |
$7.00 |
creamy and light, baked in cracker crust |
| Bento Box Dessert |
$16.00 |
chef recommended desserts |
| Oreo Tem |
$6.00 |
tempura oreo cookies with a choice of ice cream |
| Mochi Ice Cream |
$7.00 |
assorted sweet rice cake with ice cream |
| Chocolate koi |
$7.00 |
chocolate cake, squares with homemade ice cream |
| Udon |
$9.00 |
japanese rice noodle soup |
| Tempura Udon |
$9.00 |
with 3 pc tempura shrimp |
| Fried Rice |
$9.00 |
|
| Yaki Udon |
$9.00 |
stirred fried rice noodles |
| Yaki Soba |
$9.00 |
stirred fried noodles |
| California with King Crab |
$5.50 - $4.00 |
|
| California with Crab Stick |
$4.00 - $3.00 |
|
| Tuna |
$4.00 - $3.50 |
|
| Spicy Tuna |
$5.00 - $4.00 |
|
| Yellowtail |
$5.00 - $4.00 |
|
| Salmon |
$4.00 - $3.00 |
|
| Spicy Salmon |
$4.50 - $3.50 |
|
| Unagi Fresh Water Eel |
$5.50 - $4.00 |
|
| Rock and Roll Shrimp Tempura |
$6.00 - $4.00 |
|
| Shrimp and Asparagus |
$6.00 - $4.00 |
|
| Philadelphia |
$5.00 - $4.00 |
smoked salmon, cream cheese, avocado |
| Crazy |
$7.50 - $5.00 |
spicy tuna, shrimp tempura, in soy paper |
| Crunch |
$8.00 |
shrimp tempura, crunch outside |
| Rainbow |
$10.00 |
assorted fish on california roll |
| Salmon Skin |
$5.00 - $3.50 |
|
| Spider |
$6.00 - $4.50 |
soft shell crab |
| Phoenix |
$6.00 |
fish tempura battered with sweet sauce |
| Chateau de Koi - 6 pcs |
$11.00 |
tamago in the center, inside out, topped with anago |
| Crazy Devil Roll - 8 pcs |
$12.00 |
shrimp tempura and spicy mayo topped with kani kama and koi special sauce |
| Bonzai Roll - 8 pcs |
$14.00 |
shrimp tempura, pork katsu, avocado, inside out, topped with snow crab and katsu sauce |
| Lady Sushi - 7 Pcs |
$13.00 |
sushi rice balls topped with 7 kinds of fish |
| Baja California Roll - 8 Pcs |
$12.00 |
california roll topped off with tiger shrimp, onion, cilantro, and tomatoes |
| Koihana Roll - 6 pcs |
$12.00 |
thin slice rolls, baked with garlic oil topped with tuna, salmon, crab stick, chop scallop, masago, and unagi |
| Crunchy Tiger Roll - 8 Pcs |
$11.00 |
unagi, shrimp tempura, cucumber with crunch and tobiko |
| Amazon Roll - 8 pcs |
$12.00 |
salmon, avocado, and kani kama topped with sliced cucumber and garnished masago |
| Paradise Roll - 6 Pcs |
$14.00 |
california crabstick topped with snow crab, shrimp, chop scallop, tuna, calamari, and tobiko |
| Sunset Roll - 8 Pcs |
$13.00 |
asparagus, kani kama, and cucumber topped with salmon and mango |
| Lone Star Roll - 8 pcs |
$14.00 |
beef negimaki roll with green onions top with cilantro mango salsa |
| Best Teriyaki Bento |
$10.95 |
grilled rib-eye steak |
| Chicken Teriyaki Bento |
$10.95 |
grilled chicken breast |
| Shrimp Tempura Bento |
$10.95 |
shrimp tempura |
| Salmon Teriyaki Bento |
$10.95 |
grilled salmon filet |
| Unagi Bento |
$10.95 |
roasted fresh water eel |
| Chicken Katsu Bento |
$10.95 |
breaded chicken |
| Pork Katsu Bento |
$10.95 |
breaded pork |
| Sushi Combo A |
$9.00 |
tuna, salmon and white fish |
| Sushi Combo B |
$12.00 |
tuna, salmon, white fish, yellowtail and shrimp |
| Sushi Combo C |
$15.00 |
tuna, salmon, white fish, yellowtail, shrimp, unagi, and kani kama |
| Yaki Udon |
$8.00 |
stir fry rice noodles |
| Nabeyaki Udon |
$8.00 |
japanese noodle soup |
| Teriyaki Bowl |
$8.00 |
rice bowl |
| Surg and Turf |
$10.00 |
a mixture of chicken, beef, and shrimp rice bowl |
| 3 Kind of Sashimi - 9 Pcs |
$15.00 |
tuna, white fish, salmon |
| 5 Kind of Sashimi - 15 Pcs |
$25.00 |
tuna, salmon, white fish, tako, yellowtail |
| 7 Kinds of Sashimi - 21 Pcs |
$35.00 |
tuna, salmon, white fish, octopus, yellowtail, escolar, shrimp |
| Kol Sashimi Special |
$60.00 |
chef's choice |
| 3 Kinds of Sashimi - 9 Pcs |
$15.00 |
tuna, white fish, salmon |
| 5 Kinds of Sashhimi - 15 Pcs |
$25.00 |
tuna, salmon, white fish, octopus, yellowtail |
| 7 Kinds of Sashimi - 20 Pcs |
$35.00 |
tuna, salmon, white fish, octopus, yellowtail, escolar, 2 sweet shrimp |
| Koi Sashimi Special |
$60.00 |
chef's Choice |
| Sushi Combo A |
$16.00 |
six pieces of assorted sushi with california roll |
| Sushi Combo B |
$22.00 |
nine pieces of assorted sushi with california roll |
| Vegetarian Combo |
$12.00 |
six pieces of assorted vegetable sushi with vegetable roll |
| Chirashi |
$15.00 |
assorted fish over sushi rice |
| Kobe Steak |
$30.00 |
|
| Kobe Steak |
$50.00 |
|
| N Y Strip Steak |
$16.00 |
|
| Surf and Turf |
$22.00 |
|
| Mixed Green |
$5.00 |
baby greens served with chef special dressing |
| Tofu Salad |
$5.00 |
tofu with basil, avocado, baby tomatoes, with ginger soy paste |
| Cucumber Salad |
$4.00 |
wtih Ebi 6 with tako 6 |
| Japanese Chicken Salad |
$7.00 |
grilled chicken breast on iceberg lettece served with ginger rice ginegar |
| Tuna Tataki Salad |
$8.00 |
seared tuna bordered with ground sesame seeds |
| Seafood Salad |
$8.00 |
chef's variety of mixed seafood |
| Yawaragani Salad |
$8.00 |
tempura soft-shelled crab with baby greens and ginger miso dressing |
| Koi Crab Salad |
$10.00 |
alaskan snow crab with baby greens served with creamy sauce |
| Miso Soup |
$2.00 |
soy broth served with tofu and seaweed |
| Shrimp Ball Soup |
$5.00 |
shrimp balls and broccoli |
| Gyoza Soup |
$6.00 |
pork gyoza in thick chicken broth |
