| Guacamole |
$4.75 |
a classic made with fresh avocados, onions, cilantro, tomatoes, lime and spices. |
| Remys Nachos |
$6.50 |
crispy tortilla chips smothered in melted cheese and your choice of whole or refried beans. topped with pico de gallo, sour cream, and guacamole. add your choice of meat for $1.00. |
| Chicken Rice Soup |
$3.50 - $2.00 |
seasoned chicken broth with vegetables, chicken and rice. |
| Remys House Salad |
$6.50 - $3.00 |
mixed greens, tomatoes, black beans, queso anejo, tortilla strips and your choice of meat. tossed with your choice of dressing: italian, thousand island, ranch or our house-made tamarindo lime and se |
| Papas |
$3.75 |
fried potato wedges, classic or spicy style! make em cheese fries for additional $1.00. |
| Menudo |
$8.00 |
mexican tripe and hominy stew topped with cabbage, chiles, onions and lime. |
| Pozole |
$7.00 |
mexican pork and hominy stew topped with cabbage, chiles, onions and lime. |
| Quesadilla |
$6.00 - $4.00 |
grilled tortilla filled with jack cheese and your choice of meat. |
| Enchilada |
$3.25 |
soft corn tortilla filled with your choice of chicken, ground beef, or cheese. topped with green sauce or red sauce and melted cheese (green sauce served with sour cream). |
| Pambazo |
$5.00 |
savory mexican sandwich on house-made bread, stuffed with potatoes and chorizo, dipped in red guajillo chile sauce and toasted on a flat iron grill. |
| Torta |
$5.50 |
mexican sandwich on house-made bread with refried beans, lettuce, tomato, avocado, onions, and jalapenos with choice of steak, chicken, carnitas, or vegetarian (queso anejo). |
| Tostada |
$3.25 |
flat & crispy corn tortilla covered with refried beans, choice of meat filling, lettuce, salsa and cheese. |
| Chile Relleno |
$4.00 |
green pepper stuffed with cheese, dipped in an egg batter and deep fried until golden. topped with a light tomato sauce. |
| Flauta |
$3.25 |
fried corn tortilla, rolled taco filled with chicken or cheese topped with guacamole and salsa. |
| Sope |
$3.50 |
traditional thick corn masa, topped with refried beans, queso anejo, crema mexicana, lettuce, onions and salsa. add your choice of meat for $1.00. |
| Tlacoyo |
$4.75 |
blue corn masa filled with refried black beans, topped with cactus, onion, tomatoes, and jack cheese. add your choice of meat for $1.00. |
| Carne Asada |
$3.25 |
thinly sliced, marinated grilled beef, garnished with cilantro and chopped onion. |
| Pollo |
$3.25 |
shredded and marinated chicken, garnished with cilantro and chopped onion. |
| Pollo Asado |
$3.25 |
chicken marinated with garlic, onions, lime and orange, topped with cilantro and onions. |
| Carnitas |
$3.25 |
tender, seasoned slow cooked pork, served with pico de gallo on the side. |
| San Felipe |
$3.50 |
traditional marinated fish taco, topped with cabbage, crema mexicana and salsa. |
| Grilled Shrimp |
$3.50 |
tangy grilled shrimp topped with cabbage, crema mexicana, guacamole, onions & cilantro. |
| Portobello Mushroom |
$3.50 |
savory portobello sauteed with onions and peppers. |
| Al Pastor |
$3.25 |
marinated rotisserie pork, garnished with cilantro, chopped onion and pineapple. |
| Combinations |
$8.50 - $10.50 |
flauta, enchilada, tostada, sope, small soup, quesadilla (1/2), taco, bean, cheese, rice burrito, chile relleno. |
| Traditional Burrito |
$4.75 |
flour tortilla with choice of filling, choice of black beans or pinto beans (whole/ refried), rice and cheese. |
| Grilled Burrito |
$4.75 |
traditional burrito, lightly grilled. |
| San Diego Burrito |
$5.50 |
flour tortilla with ground beef, scrambled eggs, potato wedges and cheese. |
| Super Burrito |
$7.25 |
super-sized flour tortilla with choice of filling, choice of beans, rice, cheese, pico de gallo, guacamole, and sour cream. |
| Bean, Cheese & Rice Burrito |
$3.50 |
traditional or grilled. |
| Carne Asada |
$11.50 |
thinly sliced grilled and seasoned beef. |
| Bistec Ranchero |
$11.50 |
thin strips of lean steak, sauteed with tomatoes, onions, and fresh jalapeno. |
| Chile Verde |
$11.50 |
chunks of pork shoulder, slow cooked in a roasted tomatillo and anaheim chile verde sauce. |
| Carnitas |
$11.50 |
tender, seasoned slow cooked pork, seasoned with traditional flavors. |
| Fajitas |
$11.50 |
steak, chicken, or portabello mushroom with sauteed onions, peppers and fresh guacamole. |
| Mole Rojo |
$9.50 |
chicken breast in a spicy, rich red sauce, made with ground sesame seeds, pine nuts, peanuts and mixed with onion, garlic, chile peppers, and a small amount of sweet chocolate. |
| Huevos Con Carne |
$10.50 |
two eggs served with choice of carne asada, or chorizo. |
| Huevos Rancheros |
$8.25 |
two eggs fried with onions, green chile strips, tomato sauce and topped with cheese. |
| Chilaquiles |
$8.25 |
housemade tortilla chips sauteed with scrambled eggs, cheese, and your choice of salsa rojo or salsa verde, topped with sour cream and fresh cilantro. add meat for $1.00. |
| Del Infierno Burger |
$8.25 |
a remys original! ground beef patty with fresh serrano peppers, onions and fresh jalapeno. topped with cheddar or jack cheese, lettuce, tomatoes, pickled jalapenos and homemade chipotle steak sauce. |
| Remys Cheesesteak |
$8.25 |
thinly sliced steak, grilled with fresh poblano peppers, onions and jack cheese (mayonnaise optional). served with papas. |
| Rice |
$1.50 |
|
| Beans |
$1.50 |
|
| Sour Cream |
$1.00 |
|
| Guacamole |
$2.00 |
|
| Carm El Flan |
$3.50 |
traditional creamy, rich mexican custard. |
