| Scallops |
$15.00 |
Three pan seared Diver scallops over a roasted corn, sweet pepper, chorizo and herb salso with lemon and arugula sauce |
| Wings |
$9.00 |
Six crispy wings tossed in a sweet and spicy Vietnamese style sauce. Topped with cilantro and peanuts |
| Caprese |
$12.00 |
family recipe! Pickled tomato, burrata cheese, balsamic reduction, basil coulis. Served with garlic croutes |
| Polenta Cakes |
$11.00 |
Golden truffle polenta cakes, topped with wild mushroom confit and fresh shaved parmesan |
| Fries |
$6.00 |
House cut thin fries, tossed with sea salt and served with tomato gherkin aioli |
| Poutine |
$10.00 |
House cut, thin fries, tossed with sea salt, topped with shiitake mushroom gravy and cheese curds |
| Seafood Chowder |
$5.00 - $9.00 |
House specialty! Scallops, clams and shrimp in a creamy lobster bisque |
| Soup du jour |
$4.00 - $7.00 |
Your server would love to tell you about it! |
| Steak Salad |
$15.00 |
Ginger marinated Knee Deep *hanger steak, grilled medium rare with spring greens, shallot and forest mushrooms, tossed in a red wine vinaigrette with toasted black pepper |
| Caesar |
$10.00 |
Torn romaine hearts lightly dressed with house anchovy, red wine and garlic vinaigrette, shaved Parmesan and spiced brioche crumbs |
| House Chop |
$6.00 - $12.00 |
In house smoked chicken breast, salami, tomato, scallions, mozzarella and garbanzo beans tossed with chopped romaine and dressed with house made garlic, Parmesan vinaigrette |
| Wilted Spinach Salad |
$6.00 - $10.00 |
Golden raisins, smoked egg puree, pickled red onions and house made bacon, tossed with warm shallot-sherry vinaigrette and topped with grated egg |
| Koho Salad |
$5.00 - $9.00 |
Organic field greens, red onion, egg and goat cheese, tossed in a house apple thyme vinaigrette |
| House Grind |
$12.00 |
Flame grilled 7 ounce ground brisket/short rib chuck patty, shredded lettuce slaw, pickled red onions, whole grain mustard, house Spanish ketchup, American cheese on a toasted ciabatta |
| Pulled Pork |
$12.00 |
Honey, bourbon pulled pork, toasted coriander slaw, topped with Tillamook cheddar cheese on a toasted ciabatta |
| Fish |
$24.00 |
Pan seared Oregon Coho salmon over crispy smashed Yukon gold potato salad with cherry peppers, arugula, wild mushrooms, and red wine vinaigrette |
| Chicken |
$21.00 |
Buttermilk and herb brined, boneless, skinless fried chicken thigh over Riesling braised cabbage and cheesy potato gratin |
| Pork |
$22.00 |
Sweet Briar Farms, bone-in, Berkshire pork chop, butter whipped potatoes, roasted Brussels sprouts, and bourbon, bacon, rosemary demi |
| Mac & Cheese |
$13.00 |
Creamy Tillamook cheddar, pepper jack and garlic gratin topped with butter toasted panko |
| Beef |
$22.00 |
Knee Deep hanger steak, grilled medium rare, served over Argentinian couscous with grilled onions, peppers, oregano and garlic, dressed with house made chimichurri sauce |
| Pasta Bolo |
$18.00 |
Slow and low braised beef and pork tomato bolognese, tossed with linguini, freshly grated parmesan |
| Cognac Linguine |
$18.00 |
A rich, cognac garlic butter linguine tossed with sauteed onions, bell peppers, zucchini, spinach, mushrooms, fresh tomatoes and shaved parmesan |
| Torte |
$10.00 |
Smokey chocolate ganache infushed with Lapsang Souchong tea, pepita cinnamon crust and house made vanilla bean ice cream |
| Pot de crème |
$9.00 |
Rich and creamy butterscotch pot de crème with cinnamon and vanilla whipped cream |
| Flan |
$9.00 |
Cuban inspired coconut custard with cinnamon-allspice infused lime syrup and topped with toasted coconut |
| Chicken Tenders |
$8.00 |
Breaded chicken thigh served with pomme frites |
| Mac & Cheese |
$7.00 |
A classic dish of creamy noodles and three cheeses |
| Pasta |
$7.00 |
Thick, slow roasted tomato bolognese, linguine and freshly grated cheese |
| Bistro Bourbon Ginger |
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Fresh ginger and lime juice, bourbon, simple syrup, dash of orange bitters |
| Jalapeno Pineapple Margarita |
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Lunazul Blanco Tequila, jalapeno-infused agave nectar, lime, triple sec and a splash of pineapple |
| Willamette Sour |
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Whipper Snapper Oregon whisky, lemon juice, with a float of Willamette Valley Pinot Noir |
| Home Again Alice |
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Leblon Cachaca Brazillian Rum, pomegranate liquor, fresh lime juice, simple syrup |
| Grill 'n Chill |
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Charred watermelon puree, vodka, rhubarb bitters, fresh lime juice |
| Koho Manhattan |
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Bourbon, sweet vermouth, a splash of Bordeaux cherry juice served up with a Bordeaux cherry |
| The Clarency |
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Gin, house-made sage syrup, lime juice, grapefruit juice |
| Soulful Ginger |
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Aviation Gin, house-made ginger syrup, Ranson Dry Vermouth, fresh lime juice |
| Spanish Coffee |
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Caramelized sugar rim, 151 Grand Marnier, Kahlua, Caffe Pacori wood roasted Colombian coffee, brandy cream |
| Cava, Torre Oria, NV, Valencia, Spain |
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| Sauvignon Blanc, Ch. Maroutine, '14, Bordeaux, France |
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| Pinot Gris, Adelsheim, '14, Willamette Valley, OR |
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| Chardonnay, Yalumba, '14, South Australia |
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| Red Blend, Guild, '13, Columbia Valley, WA |
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| Cabernet Sauvignon, Laroche, '14, Beziers, France |
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| Montepulciano Blend, Di Majo Norante, '11, Molise, Italy |
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| Pinot Noir, Lorelle, '14, Willamette Valley, OR |
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| Alvarinho, Nortico, '13, Minho, Portugal |
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| Rose, Moulin de Gassac, '14, Languedoc, France |
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| Riesling, Mad Violets, '11, Dundee Hills, OR |
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| Gavi, LaRocca, '13, Piedmonte, Italy |
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| Kerner, Novacella, '11, Varna, Italy |
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| Chardonnay, Luigi Baudana, '13, Peidmont, Italy |
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| Pinot Noir Blanc, Poco Collina, '14, Willamette Valley, OR |
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| Chenin Blanc, Chateau D'Epire, '13, Loire Valley, France |
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| Gruner Veltliner, Reustle Vineyards, '11, Umpqua Valley, OR |
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| Marsanne Roussane, Season Cellars, '13, Winston, OR |
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| Gewurztraminer, Dowsett Family, '12 Columbia Gorge, WA |
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| Chardonnay, Cakebread, '13, Napa Valley, CA |
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| Primitivo, Tormaresca, '12, Salento, Italy |
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| Sangiovese, Felsina, '11, Chianti Classico, Italy |
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| Nebbiolo, Renato Ratti, '13, Langhe, Piedmonte, Italy |
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| Cab Franc, Catherine and Pierre Breton, '12, Loire Valley, France |
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| Pinot Noir, Alumni, '13, Willamette Valley, OR |
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| Bordeaux, Merrill Cellars, '12, Rogue Valley, OR |
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| Pinot Noir, Stony Mountain, '08, McMinnville, OR |
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| Nero D'Avola, Planeta, '09, Sicily, Italy |
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| Pinot Noir, Luminous Hills, '13, Yamhill-Carlton, OR |
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| Merlot/Cabernet, Ch. St. Georges, '10, St. Emilion, Bordeaux, France |
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| Chateauneuf-du-Pape, Lucien Barrot, '10, Rhone, France |
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| Tempranillo, Hermanos Pecina, '09, Rioja, Spain |
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| Cabernet/Merlot, Guado al Tasso, Il Bruciato,'13, Tuscany, Italy |
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| Malbec Blend, Achavel Ferrer, Quimera, '08, Mendoza, Argentina |
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| Cabernet Sauv, Conn Creek, '13, Napa Valley, CA |
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| Zinfandel, Ridge Vineyards, '13, Dry Creek Valley, CA |
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| Shiraz, John Duval, Entity, '12, Barossa, Australia |
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| Tempranillo, Upper Five (Organic), '12, Rogue Valley, OR |
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| Cabernet Sauvignon, Turnbull, '12, Napa Valley, CA |
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| Gamay, Chehalem, '13, Ribbon Ridge, OR |
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| Merlot, Northstar, '11, Columbia Valley, WA |
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| Mourvedre, Dowsett Family, '11, Red Mountain, WA |
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| Pinot Noir, Elk Cove, '13, Willamette Valley, OR |
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| Syrah, Gorman Winery, '11, Red Mountain, WA |
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| Bordeaux/Rhone, L'Ecole #41, '13, Columbia Valley, WA |
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| Cabernet Sauvignon, Januik, '12, Columbia Valley, WA |
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| Cab Franc, Spring Valley, Catherine Corkrum, '11, Walla Walla Valley, WA |
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| California Sparkling, Roederer Estate, NV, Anderson Valley, CA, 375ml |
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| Prosecco, Canella, NV, Treviso, Italy, 187ml |
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| Champagne, Nicolas Feuillatte, NV |
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| Kopke, Ruby |
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| Fonseca 10 year, Tawny |
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| Smith Woodhouse 20 year, Tawny |
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| Lustau East India Solera |
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| Macvin du Jura, Domaine Ganevat |
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| Sauternes, Château Roumieu-Lacoste |
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| Dashe Late Harvest Zinfandel |
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| Courvoisier VS |
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| Remy Martin VSOP |
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| Hennessy VS |
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| Chateau du Breuil - Calvados |
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| Averna |
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| Fernet Branca |
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| Cynar |
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| Pale Ale, Ninkasi, Quantum, Eugene, OR |
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| Red Ale, Agrarian, Sunset, Eugene, OR |
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| Strawberry Gose, Alesong, Eugene, OR |
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| IPA, Boneyard, RPM, Bend, OR |
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| Kolsch, Claim 52, Eugene, OR |
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| Belgian Ale, pFreim, Wit, Hood River, OR |
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