| Flash-Fried Calamari Polenta & Cornmeal Crust |
$12.00 |
Cilantro, spicy chipotle aïoli, fresh lime |
| Macaroni & Cheese |
$9.00 |
Sharp cheddar & american cheese, parmesan & bread crumb gratin. Add ham or bacon $2.50 |
| Grilled Bacon Wrapped Shrimp |
$14.00 |
Cocktail smoky tomato cocktail sauce, guacamole, cumin tortilla chips |
| House Made Onion Rings |
$8.00 |
Beer battered & panko crusted, spicy chipotle BBQ sauce best in the valley |
| Wasabi Infused Ahi Tuna |
$14.00 |
Panko crusted, flash fried rare, mache & watercress salad, sriracha puree garnish, chili apricot dipping sauc |
| Sweet Corn Bisque |
$5.00 - $7.00 |
|
| Classic Caesar Salad |
$10.00 |
Focaccia croutons & parmesan (vegetarian dressing also available) |
| Fume Garden Salad |
$9.50 |
Mixed greens, cucumbers, gold beets, basil vinaigrette or bleu cheese dressing |
| Pear Salad |
$10.00 |
Mixed greens, endive,candied pecans, pear vinaigrette, bleu cheese |
| Iceberg Wedge |
$11.00 |
Arugula, cherry tomatoes, fried capers, applewood smoked bacon, 1000 island or bleu cheese dressing |
| Wood Oven Roasted |
$11.00 |
Artichoke arugula, lemon olive oil, tarragon aioli, herb butter |
| Cajun Spiced Shrimp |
$24.00 |
Fettuccini smoked andouille sausage, grilled onion, garlic & jalapeno, red pepper cream sauce,chili-scallion-asiago cheese |
| Grilled BBQ Spice Rubbed Chicken |
$23.00 |
Honey molasses brined 1/2 cicken, sour cream & chive mashed potatoes, green beans with bacon vinaigrette |
| Grilled Flat Iron Steak & Fries (9 oz) |
$26.00 |
Garlic and thyme marinade, arugula, bistro fries, rosemary aioli |
| Skuna Bay Salmon Filet the Pacific Northwest's |
$25.00 |
Finest farm raised salmon, panko crusted and pan sauteed, garlic mashed potatoes, blue lake and yellow wax beans, lemon tarragon butter sauce, sweet 100 cherry tomatoes |
| Penne & Wood Oven Smoked Chicken |
$25.00 |
Portobello & crimini mushrooms, savoy spinach, thyme-olive oil braised shallots, sun-dried tomato cream sauce, parmesan |
| Penne & Wood Oven Smoked Chicken |
$22.00 |
Portobello & crimini mushrooms, savoy spinach, thyme-olive oil braised shallots, sun-dried tomato cream sauce, parmesan |
| BBQ Baby Back Ribs |
$26.00 |
One pound of ribs, chipotle BBQ or honey molasses BBQ sauce, house made coleslaw, bistro fries |
| Grilled Fume Pork Chop |
$24.00 |
Applewood smoked bacon & white cheddar scallop potatoes, brussels sprouts with bacon vinaigrette, whole grain mustard sauce |
| Braised Short Rib Risotto |
$26.00 |
Balsamic pearl onion and grilled asparagus risotto, cabernet-porcini reduction sauce with a trio of mushrooms, lemon parsley gremolata, shaved parmesan |
| Grilled Sweet Onion Flatbread |
$10.00 |
Roasted garlic mascarpone, gorgonzola |
| Parmesan Flatbread |
$6.00 |
|
| ACME Bakery Sourdough Batard |
$5.00 |
|
| Margherita Pizza |
$16.00 |
House made marinara sauce, mozzarella, parmesan, fresh basil |
| Lamb Sausage Pizza |
$17.00 |
|
| Grilled Chicken BLT |
$15.00 |
Applewood smoked bacon, iceberg, roma tomato,avocado, swiss cheese, roasted garlic aioli on the side |
| Pulled Pork Sandwich |
$13.00 |
Slow roasted garlic-scallion marinated pork roast with chipotle barbeque sauce served on a soft roll with house made slaw |
| Grilled Salmon Sandwich |
$16.00 |
Salmon filet, honey molasses BBQ sauce served on a soft roll with house made napa slaw |
| Willy Bird Ranch Smoked Turkey |
$14.50 |
Sandwich sharp white cheddar, avocado-grilled red onion spread, arugula, tomato, dijonaise |
| Grilled Trip Tip Sandwich |
$17.00 |
Thinly sliced grilled certified black angus NY steak, smokey blue cheese, caramelized onions, applewood smoked bacon, rosemary aioli on the side |
| Chicken Chopped Salad |
$15.00 |
Crisp iceberg & butter lettuce, braeburn apples, candied pecans, dried cherries, slivered celery, blue lake beans, sharp white cheddar, creamy herb dressing |
| Grilled Flat Iron Steak Cobb Salad |
$16.00 |
Butter lettuce, arugula, applewood smoked bacon, cherry tomatoes, avocado, grilled red onions, hard boiled egg, bleu cheese, green goddess dressing |
| Cup of Soup and 1/2 Salad |
$10.50 |
Choose from fume garden, wedge, caesar or pear salad |
| Cup of Soup and 1/2 Sandwich |
$12.00 |
Choose from grilled chicken BLT or pulled pork |
| Flash-Fried Calamari |
$12.00 |
Polenta & cornmeal crust, cilantro, spicy chipotle aïoli, fresh lime |
| Macaroni & Cheese |
$9.00 |
Sharp cheddar american cheese, parmesan & bread crumb gratin. Add ham or bacon $2.50 |
| House Made Onion Rings |
$8.00 |
Beer battered & panko crusted, spicy chipotle BBQ sauce best in the valley |
| Grilled Bacon Wrapped Shrimp |
$14.00 |
Cocktail smoky cocktail sauce, guacamole & cumin tortilla chips |
| Wasabi Infused Ahi Tuna |
$14.00 |
Panko crusted, flash fried rare, mache & watercress salad, sriracha puree garnish, chili apricot dipping sauce |
| Sweet Corn Bisque |
$5.00 - $7.00 |
|
| Classic Caesar Salad Focaccia |
$10.00 |
Croutons & parmesan vegetarian dressing also available |
| Fume Garden Salad |
$9.50 |
Mixed greens, gold beets, cucumbers, basil vinaigrette or bleu cheese dressing |
| Iceberg Wedge Arugula |
$11.00 |
Fried capers, applewood smoked bacon, 1000 island or bleu cheese dressing |
| Wood Oven Roasted Artichoke |
$24.00 |
Arugula, lemon olive oil, tarragon aioli, herb butter |
| Penne & Wood Oven Smoked Chicken |
$22.00 |
Portobello & crimini mushroom, savoy spinach, thyme-olive oil braised shallots, sun-dried tomato cream sauce, parmesan |
| Grilled Flat Iron Steak & Fries (9 oz) |
$26.00 |
Garlic and thyme marinade, arugula, bistro fries, rosemary aioli |
| Lamb Sausge Pizza |
$17.00 |
|
| Skuna Bay Salmon Filet the Pacific Northwest's |
$25.00 |
Finest farm raised salmon, panko crusted and pan sauteed, garlic mashed potatoes, blue lake and yellow wax beans, lemon tarragon butter sauce, sweet 100 cherry tomatoes |
| BBQ Baby Back Ribs |
$26.00 |
One pound of ribs, chipotle BBQ or honey molasses BBQ sauce, house made coleslaw, bistro fries |
| Braised Short Rib Risotto |
$26.00 |
Balsamic pearl onion and grilled asparagus risotto, cabernet-porcini reduction sauce with a trio of mushrooms, lemon parsley gremolata, shaved parmesan |
| ACME Bakery Sourdough Batard |
$5.00 |
|
| Grilled Sweet Onion Flatbread |
$10.00 |
Roasted garlic, mascarpone, gorginzola |
| Parmesan Flatbread |
$6.00 |
|
| Margherita Pizza |
$16.00 |
House made marinara sauce, mozzarella, parmesan, fresh basil |
| New Fashioned Hot Fudge Sunade |
$7.50 |
|
| Tro of Fiorello's Sorbet |
$7.00 |
Pinapple & white peach champange |
| Chocolate Chocolate Cake |
$9.00 |
|
| Cinnamon & Sugar Apple Crisp |
$8.00 |
Vanilla bean gelato |
| Trio of Fiorello's Gelato |
$7.00 |
|
| N.Y Style Cheesecake with Blueberry Compote |
$8.50 |
Walnut honey crust, fresh bluebarry compote, vanilla whipped cream |
| Trio of Chocoalte Cream Brulee |
$8.00 |
|
