| Hand Made Roti Prata |
$2.75 |
a fresh han made Indian style flat bread served with a curry dipping sauce |
| Hand Made Roti Prata with Thick Roll |
$2.95 |
a fresh han made Indian style flat bread served with a curry dipping sauce |
| Roti Telur |
$4.95 |
roti parata stuffed with minced onions, bell peppers and egg served with a curry dipping sauce |
| Satay Chicken |
$6.95 |
4 skewers, marinated chicken on skewers grilled to perfection served with peanut sauce |
| Satay Lamb |
$7.55 |
4 skewers, marinated lamb on skewers grilled to perfection served with peanut sauce |
| Satay Tofu |
$5.95 |
crispy fried tofu stuffed with cucumber and bean sprouts served with peanut sauce |
| Poh Piah |
$5.95 |
2 rolls, steamed Malaysian fresh spring rolls with Jicama, lettuce, bean sprouts and prawns served with a spicy plum sauce |
| Spice Islands Calamari |
$7.95 |
|
| Shrimps Rolls |
$3.25 - $5.95 |
fried shrimp rolls served with a hot and sweet sauce |
| Egg Rolls |
$2.50 - $4.95 |
|
| Vegetarian Egg Rolls |
$2.50 - $4.95 |
|
| Murtabak Lamb |
$5.95 |
roti prata stuffed with minced beef, bell pepper, onions and egg served with a curry dipping sauce |
| Murtabak Beef |
$5.95 |
roti prata stuffed with minced beef, bell pepper, onions and egg served with a curry dipping sauce |
| Tom Yam Soup - Seafood |
$2.55 - $7.75 |
a deluxe medley of shrimps, mussels and squid with scallions, tomatos and mushrooms in a seafood lemon grass broth |
| Wonton Soup |
$2.55 - $6.95 |
pork filled wontons in a rich chicken broth |
| Seafood with Bean Curd Soup |
$7.95 |
a deluxe medley of shrimp, scallops and squid with scallions, tofu and mushrooms in a thick rich chicken broth |
| Bah Kul Teh |
$5.95 - $8.95 |
Chinese herb with sparibs soup |
| Green Papaya Salad |
$6.95 |
fresh green papaya with cashew nuts, stirng beans, carrot, garlic and chili peppers |
| Islander Salad |
$6.95 |
fresh lettuce, mango, cucumber and bell peppers topped with crushred peanuts and crispy rice noodles |
| Godo Godo - Java Salad |
$6.95 |
fresh jicama, string beans, bean sprouts, cucumber, tomatos, fried tofu and a boiled egg served with a peanut sauce |
| Hainanese Chicken |
$5.95 - $14.95 |
steamed chicken with chefs special soy sauce served cold with skin and bones |
| Ayam Basil |
$8.95 |
sauteed chicken breast with basil leaves and vegetables |
| Curry Chicken |
$8.95 |
chicken and potatos slow cooked with a paste of ground onions, lemon grass and chilies simmered in a thick , rich crurry sauce |
| Mango Chicken |
$9.95 |
fresh sliced mango, chicken breast and bell peppers in a tangy mango sauce |
| Chicken Neans |
$10.95 |
fresh pineapple chunks and chicken breast in a mild spicy lemon grass curry sauce |
| Asparagus Chicken |
$9.95 |
chicken breast sauteed with asparagus in a light soy sauce |
| Asparagus Shrimps |
$10.95 |
shrimp sauteed with asparagus in a light soy sauce |
| Green Curry Chicken |
$8.95 |
sliced chicken breast in a green curry broth with eggplant, string beans, tofu, carrot and tomatos |
| Green or Red Curry Pork |
$7.95 |
sliced pork in a green or red curry coconut broth with eggplant, string beans, tofu and tomatos |
| Basil Pork |
$7.95 |
sauteed pork with basil, chili and bell peppers - can be prepared without chilies |
| Spareribs Malaysian Style |
$8.95 |
marinated spareribs in a red bean curd sauce lightly fried |
| King Pork Buff |
$8.95 |
fried pork chop in an authentic Malayasian BBQ sauce |
| Black Pepper Pork Platter |
$10.95 |
pork with bell peppers, onions and carrots in a spicy black pepper sauce |
| Green or Red Curry Beef |
$8.95 |
sliced beef in a green curry coconut broth with eggplant, string beans, tofu and tomatos |
| Beef Rendang |
$9.95 |
tender beef slow cooked with paste of ground onions, lemon grass and chilies simmered in a thick curry sauce |
| Beef Nenas |
$10.95 |
fresh pineapple chunks and beef in a spicy lemon grass curry sauce |
| Sizzling Black Pepper Beef Platter |
$11.95 |
beef with bell peppers, onions and carrots in a black pepper sauce |
| Curry Lamb |
$9.95 |
tender lamb slow cooked with a paste of ground onions, lemon grass and chilies simmered in a thick, rich curry sauce a served with fresh vegetables |
| Sarang Burung |
$13.95 |
formed fried taro filled with scallops, squid, shrimp, corn, carrots and mushrooms snow peas topped with cashew nuts |
| Sizzling Tofu Platter |
$11.95 |
fried tofu served with shrimp, pork, satted fish, mushrooms, carrots and vegetables |
| Sizzling Seafood Platter |
$11.95 |
prawns, scallops an squid sauteed with snow peas, carrots, red peppers and onions |
| Penang Prawns |
$10.95 |
prawns, onions and bell peppers with a mildly spicy lemon grass BBQ sauce |
| Mango Prawns |
$11.95 |
fresh sliced mango, prawms and bell peppers in a tangy mango sauce served in a mango shell |
| Curry Prawns |
$10.95 |
|
| Curry Jumbo Prawns |
$16.95 |
|
| Black Pepper Prawns |
$10.95 |
prawns with onions, bell peppers and carrot with black pepper sauce |
| Singaporean Chili Prawns |
$16.95 |
jumbo prawns with chili garlic tomato sauce and eggs |
| Spice Islands Jumbo Prawns |
$16.95 |
jumbo prawns, stirng beans, scallions and onions in a coconut milk gravy |
| Coconut Jumbo Prawns |
$16.95 |
butterfried jumbo prawns in an aromatic coconut batter |
| House Special Crab |
$24.95 |
crab marinated with spices, cooked with mildly spicy lemon grass BBQ sauce |
| Curry Crab |
$24.95 |
with malay curry sauce |
| Singapore Chili Crab |
$24.95 |
with chili, garlic, tomato sauce and egg |
| Penang Squid |
$8.95 |
squid, onions and bell peppers with a mildy spicy lemon grass BBQ sauce |
| Dried Curry Squid |
$8.95 |
|
| Grilled Salmon |
$13.95 |
grilled salmon served with sauteed broccoli and carrots |
| Siam Salmon |
$13.95 |
served with a sweet and sour Thai sauce with assorted fresh vegetables |
| Bassa |
$10.95 |
served with a sweet and sour Thai sauce with assorted fresh vegetables |
| Wild Seabass |
$18.95 |
served with a sweet and sour Thai sauce with assorted fresh vegetables |
| Malay Coconut Scallops |
$13.95 |
served in a coconut milk curry sauce with assroted fresh vegetables |
| Wild Seabass |
$18.95 |
served in a coconut milk curry sauce with assroted fresh vegetables |
| Curry Fish Head |
$13.95 |
|
| Belacon String Beans |
$7.95 |
sauteed string beans with a spicy malay shrimp paste sauce |
| Belacon String Beans with Shrimp |
$9.95 |
sauteed string beans with a spicy malay shrimp paste sauce |
| Kangkung Belacon |
$7.95 |
sauteed water convolvus - Asian spinach with a spicy Malaysian shrimp paste sauce |
| Terung Tow Cheow |
$7.95 |
sauteed eggplant with black bean sauce |
| Belacon Okra |
$10.95 |
sauteed okra with spicy malay shrimp paste sauce |
| Chow Kueh Teow |
$7.95 |
famous malay stir fried flat nooldes with fresh shrimp, squid, bean sprouts and eggs |
| Hokkien Chow Mee |
$7.95 |
thick noodles stir fried with shrimp, squid pork and vegetables |
| Indian Mee Goreng |
$7.95 |
Indian style stir fried egg nooles in an authentic mild dried squid sauce with tofu, potatos, shrimp, eggs and bean sprouts |
| Singapore Rice Noodles |
$7.95 |
Singapore style stir fried vermicelli in a special mild sauce with shrimp, bean sprouts, eggs, pork and Chinese sausage |
| Seafood Chow Fun |
$7.95 |
with an egg gravy. Golden brown pan fried rice noodles topped with shrimps, scallops, squid and choy sum - Asian greens in an egg gravy |
| Pad Thai Shrimp |
$7.95 |
thin flat rice noodles sautee with vegetables, tofu and bean sprouts |
| Pad Thai Chicken |
$7.95 |
thin flat rice noodles sautee with vegetables, tofu and bean sprouts |
| Mee Siam |
$7.95 |
stir fried rice vermicelli with tofu, shrimp and bean sprouts in spicy and sour Thai sauce sprinkled with ground peanuts |
| Fried Pearl Noodles |
$7.95 |
stir fried pearl noodles with shrimp, pork, egg, scallions and bean sprouts |
| Clay Pot Noodles |
$6.95 |
thin egg nooldes in egg gravy with vegetables, shrimp and squid |
| Wonton Noodles |
$6.95 |
thin egg noodles served with wonton in rich chicken broth |
| Seafood Tom Yam Rice Noodles |
$7.95 |
flat rice noodles served in a spicy and sour seafood lemon grass broth with shrimp, squid, mussels, mushrooms and vegetables |
| Chicken Curry Me |
$7.95 |
red curry noodle in curry broth with chicken and vegetables |
| Seafood Curry Mee |
$7.95 |
red curry noodle in curry broth with seafood and vegetables |
| Katong Laksa with Chicken |
$6.95 |
famous Singaporean noodle soup, shrimp - chicken, fish cake tofu, bean sprouts in a mild laksa coconut curry broth |
| Kotang Laksa with Shrimp |
$7.95 |
famous Singaporean noodle soup, shrimp - chicken, fish cake tofu, bean sprouts in a mild laksa coconut curry broth |
| Prawn Mee |
$6.95 |
shredded chicken, shrimp, vegetables, bean sprouts in a mild shrimp broth |
| Assam Laksa |
$6.55 |
rice noodle served in a spicy an sour tamarind broth with cucumber, pineapple and fish flakes |
| Nasi Lemak |
$7.95 |
dried curry chicken with fried chili anchovies, cucumber, peanuts and a hard boiled egg served with coconut milk rice |
| Malayasian Nasi Goreng |
$7.95 |
fried rice with chicken breast, eggs, basil leaved and mixed vegetables |
| Pineapple Fried Rice |
$8.95 |
fried rice with shrimp and chicken with diced pineapple, carrots and scallions |
| Coconut Milk Rice |
$1.50 |
|
| Chicken Broth Rice |
$1.50 |
|
| Brown Rice |
$1.25 |
|
| Steamed Rice |
$1.00 |
|
| Nasi Lemak |
$6.99 |
curry chicken with a boiled egg, cucumber, peanuts, fried anchovies and coconut rice |
| Curry Chicken |
$6.95 |
curry chicken with fresh cucumber |
| Beef Rendang |
$7.95 |
curry beef with fresh cucumber |
| Hainan Chicken |
$6.99 |
served cold with its bones and skin, steamed chicken served with chefs special soy sauce and chicken broth rice |
| Belochon Eggplant |
$6.99 |
sauteed eggplant or string beans with malay special dried shrimp paste |
| Green Beans |
$6.99 |
sauteed eggplant or string beans with malay special dried shrimp paste |
| Green or Red Curry Vegetables |
$6.99 |
green or red curry with a variety of select fresh vegetables and tofu |
| Penang Prawns |
$7.95 |
prawns with onions, bell peppers with a mildy spicy lemon grass savoy BBQ sauce |
| Red Curry Prawns |
$7.95 |
red curry prawns with onions and string beans |
| Siam Salmon |
$8.95 |
wild salmon - salmon with chefs special Thai sauce and select fresh vegetables |
| Pad Thai Chicken |
$6.99 |
Thai style pan fried rice noodles with chicken or shrimp, egg, tofu, bean sprouts |
| Pad Thai Shrimp |
$7.95 |
Thai style pan fried rice noodles with chicken or shrimp, egg, tofu, bean sprouts |
| Chow Kueh Teow |
$6.99 |
malay style stir fried rice nooldes with prawns, squid, eggs and bean sprouts |
| Indian Mee Goreng |
$6.99 |
Indian pan fried yellow noodles with prawns, squid, tofu, eggs and bean sprouts |
| Prawn Mee |
$6.99 |
shredded chicken, shrimp, vegetables, bean sprouts in a mild shrimp broth |
| Kotong Laksa |
$6.99 |
famous Singaporean noodle soup, shrimp, fish cake tofu, bean sprouts in a mild laksa coconut curry broth |
| Assam Laksa |
$6.99 |
rice noodle served in a spicy and sour tamarind broth with cucumber, pineapple and fish flakes |
| Veggie Gado Gado |
$6.95 |
fresh jicama, stirng beans, bean sprotus, cucumber, tomatos and a boiled egg served with a peanut sauce |
| Veggie Green Papaya Salad |
$6.95 |
freh green papaya with cashew nuts, stirng beans, garlic and chili peppers |
| Roti Prata |
$2.95 |
a fresh hand made Indian style flat bread served with a curry dipping sauce |
| Roti Telur |
$4.95 |
roti prata stuffed with minced onions, bell peppers and egg served with a curry dipping sauce |
| Satay Tofu |
$5.95 |
crispy fried tofu stuffed with cucumber and bean sprotus served with peanut sauce |
| Vegetarian Egg Rolls |
$2.50 - $4.95 |
|
| Veggie Tom Yam Soup |
$6.95 |
hot and sour lemon grass soup with vegetables and mushrooms |
| Basil Tofu |
$7.95 |
fresh onion, bell pepper, fried tofu and white tofu in a basil sauce |
| Mango Tofu |
$8.95 |
fresh mango slices, fried tofu and white tofu with a tangy sauce served in a mango shell |
| Mango Delight |
$8.95 |
fresh mango slices, tofu and assroted vegetables with a tangy sauce served in a mango shell |
| Green or Red Curry Vegetables with Tofu |
$7.95 |
string beans, eggplant, tomato, cauliflower and tofu with green or red curry |
| Sauteed Eggplant |
$7.95 |
with garlic sauce |
| String Beans |
$7.95 |
with garlic sauce |
| Sauteed Asparagus |
$7.95 |
Asian spinach with garlic |
| Kang Kung |
$7.95 |
Asian spinach with garlic |
| Melaka Eggplant` |
$7.95 |
with spicy black bean sauce |
| String Beans |
$7.95 |
with spicy black bean sauce |
| Melaka Asparagus or Okra |
$7.95 |
with a spicy black bean sauce |
| Asam Asparagus or Okra |
$8.95 |
with a sour tamarind and ginger flower sauce |
| Mixed Vegetables |
$6.99 |
broccoli, carrot and cauliflower in a garlic sauce |
| Sarag Vegetaables |
$11.95 |
assroted vegetables and mushrooms in a fried taro nest |
| Veggie Indian Mee Goreng |
$6.99 |
Indian spicy fried yellow noodles with vegetables, mushrooms, tofu and ground peanuts |
| Veggie Malay Curry Mee |
$6.99 |
red curry noodle soup with chefs lemon grass and cury broth with vegetables |
| Veggie Pad Thai |
$7.95 |
Thai pan fried rice noodles with vegetables, mushrooms, tofu and ground peanuts |
| Veggie Chow Kueh Teow |
$7.95 |
Indian style stir fried flat rice noodles with vegetables and mushrooms |
| Veggie Nasi Lemak |
$6.99 |
malay special coconut rice served with deep fried tofu, boiled egg, peanuts and cucumber |
| Veggie Malaysian Nasi Goreng |
$6.99 |
Indian fried rice with vegetable, tofu and mushrooms |
| Veggie Pineapple Fried Rice |
$8.95 |
fresh pineapple chunks, vegetables, peas and cashew nuts stuffed in a pineapple shell |
| Malay Coconut Milk Rice |
$1.50 |
|
| Steamed Rice |
$1.00 |
|
