| Chicken Empanadas w/ Pineapple Salsa |
$2.50 |
Marinated Chicken in sour orange juice, oregano, garlic, cilantro and my Grandmothers secret spices mixture. |
| Tropical Vegetables Empanadas & Garnished w/Salsa Verde |
$2.50 |
Eggplant ,fresh roma tomatoes , assorted pepper , assorted zucchini , red onion , roasted garlic with a blended tropical spices slowly simmered. |
| 3-Cheeses Empanadas Garnished w/Pineapple Salsa |
$2.50 |
Swiss, sharp cheddar, & queso blanco cheeses garnished with pine apple salsa |
| Empanadas Sampler |
$6.50 |
1-Chicken, 1-tropical veg. & 1-3-cheeses w/pineapple salsa & salsa verde Our mouthwatering empanadas to share and to accompany with our crow-lovers salsas |
| Mofongo El Chef's Way |
$9.75 |
Salsa verde marinated beef, mojito chicken or pork belly w/assorted beans & corn saldad and sauce |
| Rabito Dominicano w/Gremolata |
$10.95 |
Served w/ fresh mixed veg. white rice or tostones Slowly simmered for 4 hrs in red wine , tropical vegs and chef's asado seasoning served w/ your side of choice |
| Chicken Fajita Bowl |
$8.50 |
Cuban Mojito marinated chicken strips then fire grilled with seared red onion, seared assorted peppers garnished with spiced creamy yogurt & avocado sauce in a crispy tortilla bowl |
| Fish & Chip Garnished w/Pico De Gallo |
$8.50 |
Lightly breaded fresh fillet of white fish served home made potato chip |
| Butternut Squash Ravioli w/Sliced Portobello Mushrooms |
$10.95 |
Homemade ravioli stuffed with butternut squash, lightly salted in extra virgin olive oil and garlic, garnished with fresh chopped parsley and thinly sliced fresh sage. |
| White Riced w/Fresh Mixed Vegetable |
$2.50 |
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| French Fries |
$2.50 |
|
| Tostones |
$2.50 |
Fried green plantains |
| 1/2 Poached Pear w/Flan De Lech & Caramel Sauce |
$4.95 |
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| Cookie & Berry |
$4.95 |
A selection of cookies accompanied by fresh strawberries & grapes |
| Soft Drinks (10 fl oz. Can) |
$1.25 |
Coke , diet coke, sprite, iced tea, & water gladly accepted amex , visa , master card & discover |
