| Hummus Dip |
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All natural homemade chickpea dip made with tahini sauce |
| Babaghanoush |
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Roasted eggplant with tahini, garlic and lemon juice |
| Caprese Campania |
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Sliced tomatoes, basil and buffalo mozzarella |
| Kibbeh Nayeh |
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Cured filet mignon minced thinly with crushed wheat, mixed with mediterranean spices |
| Stuffed Grape Leaves |
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Stuffed Grape Leaves |
| Tabouleh Salad |
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A mix of tomato, parsley, onion and cracked wheat in a fresh squeezed lemon-olive oil dressing |
| Hot Appetizers |
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Mixture of fava beans and chickpeas blended with mediterranean spices |
| Kibbeh (Sabrinas Famous) |
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Crispy wheat shells stuffed with ground beef, pine nuts, and finely-cut onions |
| Dubrovnik Shrimp |
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Marinated then battered and deep fried fresh tiger jumbo shrimp served with special cocktail sauce |
| Fried Calamari |
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Lightly dusted and battered rings of fresh calamari served with paphiana sauce |
| Wings of Fire |
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Made with a zesty, homemade sauce and served with ranch dressing |
| Traditional House Salad |
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Lettuce, tomato, onion with a vinaigrette dressing |
| Caesar Salad |
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Fancy cut romaine hearts with chef milos own recipe |
| Alexander The Great Greek Salad |
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Bed of romaine lettuce accompanied by tomatoes, cucumbers, onions, and feta cheese with balsamic and extra virgin olive oil |
| Shepherd Fatoush Salad |
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Lettuce, tomato, cucumber, parsley and mint mixed in a mediterranean dressing with toasted pita bread |
| Eggplant Parmigiana |
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Breaded and baked in a light tomato sauce topped with mozzarella cheese |
| Fettucinni Al Pesto |
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Pasta sauteed in a creamy basil sauce |
| Lasagna Della Casa |
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Layered sheets of pasta with ground beef in a tomato based herbs sauce topped with mozzarella |
| Spaghetti Bolognese |
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With fresh marinara sauce and tender ground beef |
| Chicken Kabab |
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Tender marinated cubes of grilled chicken served with garlic sauce |
| Mediterranean Chicken |
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Marinated chicken breast grilled to perfection with garlic sauce |
| Fried Red Snapper |
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Freshly seasoned and marinated mediterranean style |
| Fish Parisienne |
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Filet of fresh fish sautéed in lemon juice |
| Beef Kabab |
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Tender, marinated cubes of filet mignon garnished with maui onion |
| Filet Mignon |
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Seasoned filet grilled to perfection topped with blue cheese |
| Kefta |
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Tender ground beef, onion, parsley and a mixture of spices grilled on a skewer |
| Roasted Rack of Lamb |
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Grilled and then skillet seared to a golden brown |
| Baklava |
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Buttery fillo pastry stuffed with walnuts, dressed heavenly in a light syrup |
| Kenafa |
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Homemade freshly baked kenafa stuffed with cheese dressed in light syrup |
| Tiramisu |
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Italian lady fingers, mascarpone, espresso coffee, frangelico |
| New York Style Cheesecake |
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A rich creamy slice of new york style cheesecake |
| Chocolate Cake |
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Our richest, darkest, and deepest chocolate cake |
| Ice Cream |
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Chocolate or vanilla |
| Strawberry Daiquiri |
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| Soft Drinks |
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| Maraya Offers Soft Drinks |
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| Iced Tea |
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| Hot Tea |
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| American or Turkish Coffee |
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