| Mint Tea |
$2.00 |
|
| Chai |
$2.00 |
|
| Soft Drink |
$2.00 |
|
| Avocado Smoothie |
$4.00 |
|
| Mixed Fruit Smoothie |
$4.00 |
|
| Taktuka |
$7.00 |
Roasted pepper stewed with tomatoes. |
| Zaaluk |
$7.00 |
Moroccan and fire roasted eggplant spread. |
| Hummus |
$6.00 |
Garbanzo puree, garlic, olive oil and herbs. |
| Falafel |
$6.00 |
Fried, spiced chickpea patties. |
| Samosa |
$5.00 |
Stuffed pastry. |
| Appetizer Sampler |
$14.00 |
|
| Moroccan Salad |
$7.00 |
Mix greens, tomatoes, cucumber and dressing. |
| Spinach Salad |
$8.00 |
Tomatoes, cucumber, walnuts and balsamic. |
| Caprese Salad |
$9.00 |
Tomato, mozzarella, balsamic glaze, basil and oilve oil. |
| Beet Salad |
$9.00 |
Pickled beets, cucumber, onion and Gorgonzola with mixed greens. |
| Red Lentil Soup |
$4.00 |
|
| Pita Wrap Sandwich |
$7.00 |
Iceberg lettuce, cucumber, tomato and cucumber ranch. |
| Veggie Panini Sandwich |
$7.00 |
Grilled vegetable with Mozzarella cheese. |
| Chicken Pesto Panini Sandwich |
$7.00 |
Grilled chicken breast, spinach and basil pesto. |
| Salmon Panini Sandwich |
$9.00 |
Sauteed salmon, roasted peppers and tomatoes. |
| Shrimp Panini Sandwich |
$9.00 |
Grilled shrimp, roasted peppers and basil pesto. |
| Saffron Lemon Chicken |
$13.00 |
Moroccan saffron, preserved lemon and kalamata and olive roasted chicken thigh. Served on a platter of rice with vegetables. |
| Chicken Shawarma |
$13.00 |
Marinated grilled chicken breast with mediteranian spices. Served on a platter of rice with vegetables. |
| Curry Chicken |
$13.00 |
Pan seared chicken breast in mild red curry sauce. Served on a platter of rice with vegetables. |
| Kefta Platter |
$13.00 |
Grilled with onion and moroccan spices. Served on a platter of rice with vegetables. |
| Veggie Tagine |
$12.00 |
A mix of vegetables, grilled and tagine stewed. Served on a platter of rice with vegetables. |
| Beef Tagine |
$14.00 |
Beef braised in traditional clay pot with onion, coriander and garlic. Served on a platter of rice with vegetables. |
| Lamb Tagine |
$15.00 |
Slow cooked with mrouzzia, Apricots and raisins. Served on a platter of rice with vegetables. |
| Lamb Curry |
$15.00 |
Braised, pulled tender lamb shank in house curry sauce. Served on a platter of rice with vegetables. |
| Shrimp Curry |
$16.00 |
Marinated shrimp sauteed with mild curry sauce. Served on a platter of rice with vegetables. |
| Sauteed Salmon |
$16.00 |
Roasted with tomatoes, onion, North African herbs and spices. Served on a platter of rice with vegetables. |
| Fries |
$3.00 |
|
| Vegetables |
$4.00 |
|
| Rice |
$3.00 |
|
| Crepe a la Fraise |
$7.00 |
Stuffed with Nutella hazelnut spread, strawberries and bananas, served with ice cream. |
| Baklava |
$7.00 |
Pistachios, almonds and pecan layered between flaky phyllo dough, topped with honey. |
