| Cajun Fries |
$5.95 |
Crispy french fries tossed in Cajun seasoning and served with chipotle ranch dipping sauce. |
| Brick Oven Spinach and Sun-Dried Tomato Cheese Dip |
$8.75 |
Made with Jack, Parmesan and Swiss cheeses and served with hand-cut corn tortilla chips. |
| Hummus Trio |
$9.25 |
Walnut-pesto, sun-dried tomato and traditional hummus dips served with garlic flatbread, sliced cucumbers and tomatoes. |
| Wok-Fired Calamari |
$10.75 |
Tender calamari strips tossed with sweet soy plum sauce, topped with peanuts, bell peppers, green onions and sesame seeds and served over steamed rice. Spicy. |
| Hand-Breaded Chicken Tenders |
$10.75 |
Served with buttermilk ranch and chipotle honey BBQ dipping sauces. |
| Ahi Poke Jar |
$11.25 |
Tossed with sesame peanut vinaigrette, layered with avocado, pickled cucumber salad and wasabi dressing and served with crispy wonton chips. |
| Chicken Lettuce Wrap |
$9.95 |
Ground chicken breast, water chestnuts, peanuts, carrots, green onions, sweet sesame soy sauce, pickled cucumber salad and crisp romaine spears. |
| Inside-Out Quesadilla |
$8.95 |
Served with cheddar and Jack cheeses, guacamole, sour cream and
\nhouse-made salsa. |
| Chipotle Chicken Quesadilla |
$10.95 |
Filled with chipotle chicken and served with guacamole, sour cream and fresh salsa. |
| Chicken Chile Verde Nachos |
$10.25 |
Hand-cut tortilla chips layered with shredded tomatillo chicken, black beans, Jack and cheddar cheeses, guacamole, house-made salsa, tapatio crema, pickled jalapenos and queso blanco. Spicy. |
| Crispy Wings |
$10.75 |
Chicken wings served with blue cheese, BBQ and high altitude sayces, celery and carrot sticks. |
| Grilled Garlic Flatbread and Marinara |
$5.50 |
Sprinkled with Parmesan and served with house-made marinara sauce. |
| Baby Kale and Hazelnut Salad |
$6.25 |
Baby kale, roasted Brussels sprouts, blue cheese crumbles, toasted hazelnuts and red apples with house-made honey mustard dressing. |
| Togarashi Edamame Beans |
$5.95 |
Whole soy beans wok-cooked with Japanese spices. Spicy. |
| Hatch Chile and Bacon Mac and Cheese |
$5.95 |
Bacon, mild hatch chiles and 5 cheeses layered with spiral pasta and topped with green onion crumbles. |
| Sweet Potato Tater Tots |
$4.95 |
Served with roasted jalapeno-lime aioli. |
| Loaded Potato Hush Puppies |
$5.25 |
Red skin potato mash, bacon, Jack and cheddar cheeses, red and green onions and spicy tapatio crema. |
| Cast Iron Turkey Meatballs |
$6.50 |
Hand-formed meatballs, pine nuts, house-made marinara sauce, mozzarella, Romano and basil. |
| Caramelized Brussels Sprouts |
$6.25 |
Tossed with lemon, garlic, butter, capers and Romano cheese. |
| Roasted Vegetables |
$5.95 |
Cauliflower, carrots, onions, fried chickpeas, red peppers and golden raisins roasted with coriander, cumin, ginger and garlic. |
| Chicken Tortilla Soup |
$4.75+ |
Topped with cheddar cheese and tortilla strips. |
| Housemade Lentil Soup |
$4.75+ |
Made with slow-cooked lentils, vegetables and herbs and topped with spiced crema. |
| Tex-Mex Salad |
$9.75 |
Chicken breast, black beans, Jack and cheddar cheeses, corn, avocado, tomatoes, BBQ sauce, hand-cut tortilla strips and chipotle dressing. |
| Grilled Chicken Caesar Salad |
$9.75 |
Romaine, grilled chicken, house-made croutons, Parmesan, house-made dressing and balsamic reduction. |
| Maggie's Snake River Salad |
$9.75 |
Smoked bacon, Laura Chenel goat cheese, field greens, dried cranberries, tomatoes, candied walnuts and balsamic vinaigrette. |
| Spice Crusted Ahi Tuna Salad |
$15.95 |
Seared rare yellowfin tuna, field greens, marinated tomatoes, roasted red peppers, Kalamata olives, crisp radishes and a hard-boiled egg with lite red wine vinaigrette. |
| Tossed Cobb Salad |
$9.75 |
Chopped chicken, tomatoes, avocado, blue cheese, smoked bacon, and a hard-boiled egg with house-made balsamic and blue cheese dressing. |
| Spinach Feta and Chicken Salad |
$10.25 |
Hand-shredded chicken breast, chopped spinach, basil, sun-dried
\ntomatoes, roasted red peppers and carrots with lite red wine vinaigrette. |
| Spicy Thai Chicken Salad |
$9.95 |
Hand-shredded chicken, cabbage, mint, cilantro, carrots, cucumbers and red bell peppers with spicy peanut vinaigrette. |
| Caesar Salad |
$7.50 |
Crisp romaine, Parmesan and house-made garlic croutons. |
| Spiral Pasta and Meat Sauce |
$13.95 |
House-made meat sauce with Alfredo sauce. |
| Fettuccine Alfredo |
$10.75 |
Tossed in Parmesan cream sauce and topped with parsley. |
| Lemon-Caper Chicken |
$11.75 |
Sauteed chicken breast, vegetable ratatouille, fresh spinach and spiral pasta tossed in lemon-caper sauce with Romano cheese. |
| Carbonara |
$14.25 |
Pasta topped with bacon, sweet peas, garlic, Romano cheese, Chardonnay cream sauce and a poached egg. |
| Sun-Dried Tomato Pesto |
$13.95 |
Chicken breast, mushrooms, broccoli and onions tossed with spiral pasta in a sun-dried tomato and walnut-pesto cream sauce. |
| Lamb Ragu with Noodles |
$14.95 |
Hand-shredded lamb, mushrooms, sweet peas, Romano cheese and red wine and thyme sauce served with a dash of cream over noodles. |
| Campfire Pot Roast |
$15.50 |
Served with red skin potato mash, sauteed baby spinach and house-made red wine sauce. |
| 10 oz. Garlic-Butter Flat Iron Steak |
$20.50 |
USDA prime flat iron steak topped with garlic-herb butter, red skin potato mash, red wine sauce and seasonal vegetables. |
| 14 oz. New York Steak |
$26.95 |
Angus boneless New York strip served with red skin potato mash, red wine sauce and seasonal vegetables. |
| Sticky Ribs and Umami Fries |
$16.95 |
Tender baby back ribs tossed in honey plum BBQ and umami sauces and served with sesame slaw and french fries. |
| BBQ Baby Back Pork Ribs |
$16.95+ |
Brushed with molasses BBQ sauce and served with red skin potato mash, chilled sweet corn and black bean succotash salad. |
| Carne Asada |
$15.95 |
Angus skirt steak marinated in traditional asada seasoning, cooked medium-well and served with Spanish rice, black beans, house-made salsa and stone-ground corn tortillas. |
| BBQ Bison Meatloaf |
$17.25 |
Grass-raised Wyoming bison seasoned with fresh herbs, BBQ sauce, garlic and onions, wrapped in bacon and served with red skin potato mash, sauteed spinach and crispy haystack onions. |
| Slow-Braised Lamb Shank |
$19.75 |
Topped with red wine and thyme gravy and served over red skin potato mash and sauteed fresh baby spinach. |
| Bone-In Pork Schnitzel |
$14.95 |
Hand-breaded with crushed pretzels and served with red potato and bacon salad, apple cider cabbage slaw and creamy mustard sauce. |
| Ginger Soy Salmon |
$18.50 |
Lightly basted with sweet soy glaze, served atop stir-fried veggies and steamed rice and garnished with sesame seeds and green onions. |
| Beer-Battered Fish and Chips |
$15.95 |
Cold water cod dipped in beer-batter and served with tartar sauce, creamy apple cider coleslaw and french fries. |
| Mahi Mahi Fish Tacos |
$11.95 |
House blackened mahi, pickled veggie relish, citrus crema and cabbage served in corn tortillas with house-made salsa, steamed rice and cilantro black beans. |
| Sesame Crusted Ahi Tuna |
$16.75 |
Served medium-rare with house-made cauliflower mash, roasted vegetables, coconut curry cream sauce and micro cilantro. |
| Cast Iron Idaho Trout |
$16.95 |
Pan-roasted trout topped with walnut butter and served with charred lemon, seasonal vegetables, red peppers and sea salt roasted potatoes. |
| Chicken Pot Pie |
$13.75 |
|
| Chicken Curry Bowl with Red-Hot Carrot Slaw |
$13.95 |
Chicken and vegetables slow-cooked in coconut curry with rice and fiery carrot slaw. Spicy. |
| Chicken Poblano |
$14.25 |
Boneless chicken breast, sweet white corn, peppers and onions in a roasted poblano cream sauce with crispy corn cakes, micro cilantro and tapatio crema. Spicy. |
| Chicken Parmesan |
$13.95 |
Hand-breaded crispy chicken breast smothered in melted mozzarella and marinara sauce. Served with fettuccine noodles. |
| Bahama Chicken |
$14.25 |
Marinated jerk chicken breast topped with tiki sauce and served with rice, cilantro black beans, pickled cucumbers, sesame seeds and micro cilantro. Spicy. |
| Squash and Bacon Pizza |
$14.50 |
Zucchini, yellow squash, portobello mushrooms, smoked bacon, creamy house-made pesto, pine nuts, sweety drop peppers, feta, mozzarella and fresh basil. |
| Margherita and Wild Arugula Foldover Pizza |
$12.95 |
House-made pomodoro tomato sauce, mozzarella, fresh basil, wild baby arugula, light olive oil and lemon vinaigrette. |
| Housemade Fennel Sausage Pizza |
$12.95 |
House-made pomodoro tomato sauce, mozzarella, fennel sausage, mushrooms, roasted red peppers, goat cheese and fresh basil. |
| Pepperoni, Red Onion and Black Olive Pizza |
$12.75 |
House-made pomodoro tomato sauce, mozzarella, cup and char pepperoni, black olives and red onions. |
| 3 Cheese and Basil Pizza |
$10.75 |
Parmesan, Romano and mozzarella cheeses, house-made pomodoro tomato sauce and basil. |
| Black and Blue Pizza |
$13.50 |
Cajun chicken, smoked bacon, mozzarella, caramelized onions, blue cheese crumbles, diced tomatoes and green onions. |
| Wok-Fired Chicken |
$13.75 |
Served with rice. |
| Sweet and Spicy Shrimp |
$15.50 |
Crispy shrimp tossed with broccoli in a sweet chili and sesame sauce with rice. Spicy. |
| Tofu and Vegetable Stir Fry |
$9.75 |
Tofu tossed with stir fry vegetables in a sweet and spicy sauce with brown rice. |
| Thai Noodles |
$14.50 |
Tossed with shrimp, ground chicken, tofu, peanuts, stir-fried egg and bean sprouts in a traditional pad Thai sauce. |
| Walnut Chicken Salad Sandwich |
$9.75 |
Chopped chicken breast, walnuts, dried cranberries, red onions, lettuce, tomatoes, celery and light curry mayo on multigrain whole wheat bread. Served with choice of side. |
| Roasted Chicken and Havarti Sandwich |
$11.50 |
In-house roasted chicken breast, Havarti cheese, field greens, tomatoes, red onions and mayo on warm focaccia with balsamic vinaigrette. Served with choice of side. |
| Pot Roast Beef Dip Sandwich |
$11.50 |
Shredded pot roast, melted mozzarella, caramelized onions, horseradish cream sauce and au jus on a toasted sandwich roll. Served with choice of side. |
| Grilled Cheese Sandwich |
$9.50 |
Cheddar, Swiss, mozzarella and Jack melted between Parmesan
\nsourdough toast. Served with choice of side. |
| The House Club Sandwich |
$11.50 |
In-house roasted chicken breast, smoked bacon, avocado, lettuce, tomatoes and mayo between toasted sourdough. Served with choice of side. |
| BBQ Pulled Pork Sandwich |
$11.50 |
House braised pork shoulder, BBQ sauce, blue cheese coleslaw and onion straws on a brioche-style bun. Served with choice of side. |
| Sriracha Chicken Sandwich |
$10.50 |
Banh mi sandwich featuring grilled chicken breast, crispy bacon, Sriracha-herb aioli sauce and cooling pickled cucumbers on a toasted sandwich roll. Served with choice of side. Spicy. |
| All-American Cheeseburger |
$10.95 |
1/4 lb. beef patties with American cheese, lettuce, tomatoes, red onions, pickles and house-made Bark and Bite sauce on a brioche-style bun. Served with choice of side. |
| Cheeseburger |
$9.95 |
1/2 lb. beef patty with choice of cheese, lettuce, tomatoes, pickles and red onions on a brioche-style bun. Served with choice of side. |
| Baja California Burger |
$11.25 |
1/2 lb. beef patty, guacamole, mild hatch chiles, Jack cheese and a roasted jalapeno-lime aioli. Served with choice of side. |
| Black and Bleu Burger |
$11.25 |
1/2 lb. beef patty, Cajun spices, blue cheese and smoked bacon on a brioche-style bun. Served with choice of side. |
| BBQ Ranch Bacon Cheeseburger |
$11.25 |
1/2 lb. beef patty, smoked bacon, cheddar cheese and chipotle ranch on a brioche-style bun. Served with choice of side. |
| Ahi Tuna Burger |
$11.75 |
Seared ahi tuna served medium-rare with sesame slaw and wasabi dressing on a brioche-style bun. Served with choice of side. |
| Avocado and Swiss Turkey Burger |
$10.75 |
Lean ground turkey patty, Swiss cheese, avocado, mayo and Dijon mustard on a toasted multigrain wheat bun. Served with choice of side. |
| Grilled Portobello Burger |
$9.95 |
Portobello mushroom cap, house-made olive oil, balsamic marinade, sun-dried tomato hummus, tomatoes, red onions and field greens on a toasted multigrain whole wheat bun. Served with choice of side. |
| Nutritious Spinach, Feta and Chicken Salad |
$9.95 |
Hand-shredded chicken breast, chopped spinach, basil, sun-dried tomatoes, roasted red peppers and carrots tossed in a lite red wine vinaigrette. |
| Nutritious Spicy Thai Chicken Salad |
$9.95 |
Hand-shredded chicken breast, chopped cabbage, fresh mint, cilantro, carrots, cucumbers and red bell peppers tossed in spicy peanut vinaigrette. |
| Nutritious Spice Crusted Ahi Tuna Salad |
$15.95 |
Seared rare yellowfin tuna, field greens, marinated tomatoes, roasted red peppers, Kalamata olives, crisp radishes and a hard-boiled egg with lite red wine vinaigrette. |
| Nutritious Lemon-Caper Chicken Pasta |
$11.75 |
Sauteed chicken breast, vegetable ratatouille, fresh spinach and spiral pasta tossed in lemon-caper sauce with Romano cheese. |
| Nutritious Grilled Portobello Burger |
$9.95 |
Portobello mushroom cap, olive oil, balsamic marinade, sun-dried tomato hummus, fresh tomatoes, red onions and field greens on a toasted multigrain whole wheat bun. |
| Nutritious Naked Turkey Burger |
$9.95 |
Hand-formed lean turkey patty, Dijon mustard, lettuce, tomatoes, red onions and pickles on a toasted multigrain wholewheat bun. |
| Nutritious Sesame Crusted Ahi Tuna |
$16.75 |
Served medium-rare with house-made cauliflower mash, roasted vegetables, coconut curry cream sauce and micro cilantro. |
| Nutritious Cast Iron Idaho Trout |
$16.95 |
Pan-roasted trout, walnut butter, charred lemon, seasonal vegetables, red peppers and sea salt roasted potatoes. |
| Blackened Chicken Bowl Lunch |
$9.50 |
Spicy. |
| Soup and Salad Lunch |
$7.95 |
|
| Pizza and Salad Lunch |
$8.50 |
|
| 1/2 Sandwich and Side Lunch |
$8.95 |
Soup or salad. |
| Beer-Battered Fish and Chips Lunch |
$10.75 |
|
| Shrimp Tacos Lunch |
$8.95 |
|
| Wok-Fired Chicken Lunch |
$8.50 |
|
| Chicken Parmesan Lunch |
$8.50 |
|
