| Can Soda |
$2.00 |
|
| Avocado Toast Plate Brunch |
$16.00 |
Sriracha, cilantro, toasted sourdough and 6 minute egg. |
| Eggs Benedict Plate Brunch |
$17.00 |
Heritage ham, spinach, poached farm eggs, Hollandaise and ciabatta English muffin. |
| Brioche French Toast Plate Brunch |
$15.00 |
Seasonal berries, Vermont maple and cinnamon whip. |
| Egg White Fritatta Plate Brunch |
$17.00 |
Aged Vermont cheddar and market vegetables. |
| English Breakfast Plate Brunch |
$17.00 |
2 eggs any style, sausage, bacon, trumpet mushrooms, sourdough and English-style beans. |
| Messy Breakfast Sandwich Plate Brunch |
$16.00 |
Fried egg, avocado, bacon, Sriracha, jalapeno and scallion cream cheese on brioche. |
| Buttermilk Fried Chicken and Waffle Plate Brunch |
$18.00 |
Boneless strips and bourbon butter honey. |
| Poached Maine Lobster Club Plate Brunch |
$27.00 |
Thick-cut smoked bacon and grilled brioche. |
| The Burger |
$15.00 |
Pat laFrieda blend, American cheese, caramelized onions, fanci sauce, and pickles. Served with fries. |
| Fish and Chips Plate Brunch |
$21.00 |
Beer battered pollock, house-made fries and tartar. |
| Thick-Cut Bacon Brunch |
$6.00 |
|
| Home Fries Brunch |
$6.00 |
|
| 2 Eggs Any Style Brunch |
$6.00 |
|
| Mac and Cheese Brunch |
$9.00 |
Orecchiette, cheddar and smoked Gouda. |
| Grilled Cheese and House Made Pickles |
$11.00 |
|
| Hummus with Fresh Grilled Flatbread |
$11.00 |
|
| Peeky Toe Crab and Avocado Toast |
$12.00 |
|
| Autumn Greens |
$13.00 |
Radicchio, arugula, pistachios and blood orange vinaigrette. |
| Fried Montauk Squid |
$14.00 |
Jalapeno, potato, lemon and chili aioli. |
| Cauliflower Gratin |
$14.00 |
Parmesan bread crumbs and crispy leeks. |
| Root Vegetables |
$13.00 |
Bok choy, hijiki and avocado. |
| Kale Caesar Salad |
$15.00 |
Anchovy, bacon, egg and croutons. |
| Mac and Cheese Plate |
$12.00 |
Orecchiette, cheddar and smoked Gouda. |
| The Burger |
$15.00 |
Pat laFrieda blend, American cheese, caramelized onions, fanci sauce, and pickles. Served with fries. |
| Poached Maine Lobster Club Plate |
$27.00 |
Thick-cut smoked bacon and grilled brioche. |
| Pan-Roasted Artic Char Plate |
$28.00 |
Parsnip puree, shaved brussel sprouts and crispy shallots. |
| Beer Battered Fish and Chips |
$21.00 |
Local pollack, house-cut fries and tartar. |
| Pan-Seared Scallops |
$29.00 |
Barley, broccoli rabe, and lemon creme fraiche. |
| Truffled Mushroom Risotto |
$22.00 |
Anise Mascarpone, crispy mitakes mushrooms |
| Chicken Parm Plate |
$26.00 |
Yellow tomato puree, julienne squash and purple basil. |
| Heritage Pork Chop Plate |
$28.00 |
Braised purple cabbage, apple chutney, and polenta |
| Steak Frites |
$32.00 |
Dry aged New York strip, chimnichurri, and fries |
| Braised Lamb Shawarma Plate |
$26.00 |
Shishito peppers, hummus and grilled flatbread. |
| Broccoli Rabe |
$9.00 |
Roasted garlic. |
| Heirloom Carrots |
$9.00 |
With honey and cumin. |
| Polenta |
$9.00 |
Brown butter and sage |
| Brussel Sprouts and Black Garlic Butter |
$9.00 |
|
| Truffle and Parmesan Fries |
$12.00 |
|
| Seasonal Pie |
$9.00 |
|
| Butter Whiskey Pudding |
$9.00 |
|
| Valrhona Chocolate Cake |
$10.00 |
With Caramel Mascarpone |
