Bottled Water |
$1.00 |
|
Mineral Water |
$2.00 |
|
Sparkling Water |
$2.00 |
|
Mango Lassi |
$4.00 |
|
Plain Lassi |
$3.00 |
|
Sweet Lassi |
$3.00 |
|
Salty Lassi |
$3.00 |
|
Plain Chai |
$3.00 |
|
Masala Chai |
$3.00 |
|
Fountain Drink |
$2.00 |
|
Chicken Tikka |
$12.00 |
Boneless chicken marinated in ginger-spiced yogurt and roasted in our clay oven. |
Chicken Pakora |
$8.00 |
Indian-style fried chicken fritters with a touch of masala. |
Chili Chicken |
$12.00 |
Boneless chicken sauteed in manchurian sauce with onion and bell pepper. |
Tandoori Chicken |
$12.00+ |
Marinated in a spiced yogurt and roasted in a clay oven. |
Fish Pakora |
$10.00 |
Indian-style fried fish fritters seasoned in masala spice. |
Amaya Wings |
$12.00 |
Marinated chicken wings roasted in clay oven. |
Karari Prawns |
$16.00 |
Crispy, fried shrimp flavored with coconut and curry leaf. |
Singapore Spring Rolls |
$6.00 |
Deep-fried mixed vegetable spring roll served with sweet chili sauce. Vegetarian. |
Vegetable Samosa |
$5.00 |
Triangular Indian turnovers filled with savory spiced potato and chickpeas. Vegetarian. |
Onion Bhaji |
$6.00 |
Indian home-made onion fritters dipped in batter and fried. Vegetarian. |
Paneer Tikka |
$12.00 |
Indian home-made cheese cubes roasted in our clay oven. Vegetarian. |
Paneer Chili |
$12.00 |
Homemade cheese slices, sauteed onion, and bell peppers. Vegetarian. |
Vegetable Tandoori |
$12.00 |
Marinated mixed vegetable cooked in tandoori style. Vegetarian. |
Tava Mushroom |
$12.00 |
Sauteed mushroom with onion, tomato, bell pepper and a dash of masala. Vegetarian. |
Tava Aloo |
$12.00 |
Pan roasted potatoes rich with Indian spices sauteed with onion, bell pepper and tomatoes served in a sizzling hot plate. Vegetarian. |
Cheese Pakora |
$8.00 |
Fried cheese fritters spiced with a dash of masala. Vegetarian. |
Aloo Tikki |
$6.00 |
Indian-style deep-fried mashed potatoes spiced with a touch of masala. Vegetarian. |
Samosa Chaat |
$6.00 |
Mashed vegetable samosa served in a medley of yogurt. Channa and our house tamarind and mint sauce. Vegetarian. |
Tomato Soup |
$6.00 |
Classic tomato soup seasoned with our exotic blend of herbs and spices. |
Sweet Corn Soup |
$6.00 |
Mixed vegetables seasoned in a delicious Indo-Chinese cream soup. |
Mulligatawny Soup |
$6.00 |
Curried lentil soup with tender chicken mince and rice. |
Spicy Noodle Soup |
$6.00 |
Noodles and cilantro seasoned in spicy chicken broth. Spicy. |
Amaya Fresh Garden Salad |
$7.00 |
Romaine lettuce, cucumbers, tomatoes, cabbage and diced onions. |
Classic Ceasar Salad |
$8.00 |
Fresh cut romaine lettuce with Parmesan cheese, croutons and creamy Caesar dressing. |
Aromatic Chicken Salad |
$8.00 |
Indian style coleslaw mixed-in with raita yogurt, a touch of mint chutney and a dash of masala spice. Served with chilled cubes of clay oven grilled chicken tikka. |
Chicken Seekh Kebab |
$12.00 |
Ground chicken seasoned in fresh herbs and roasted in a clay oven. |
Chicken Malai Kebab |
$14.00 |
Chicken marinated in cream sauce and cooked in a clay oven. |
Lamb Seekh Kebab |
$15.00 |
Ground lamb marinated in fresh herbs and roasted in our clay oven. |
Lamb Boti Kebab |
$16.00 |
Boneless lamb cubes on skewers slow roasted in our clay oven. |
Fish Kebab |
$16.00 |
Spicy fish kebab marinated in garlic, ginger and masala. |
Shrimp Kebab |
$18.00 |
Shrimp slow-cooked in our clay oven and marinated in yogurt, vinegar and masala. |
Chowmein Vegetable |
$10.00 |
Wok-fried noodles with onions, bell peppers, cabbage and carrots simmered in oriental sauce. |
Vegetable Stir-Fry |
$10.00 |
A medley of wok-tossed Asian vegetables. Vegetarian. |
Kung Pao Vegetable |
$10.00 |
Wok-fried assorted Asian vegetables cooked with fresh green onions, water chestnuts and peanuts. |
Szechuan Vegetable |
$10.00 |
Wok-fried assorted Asian vegetables cooked with red onions, green onions and bell peppers. |
Spicy Garlic Vegetables |
$10.00 |
Wok-fried assorted Asian vegetables cooked with red onions, green onions, bell peppers and spicy garlic chili. |
Thai Coconut Curry Vegetable |
$10.00 |
Thai-flavored curry with coconut milk. |
Garlic Chicken |
$13.00 |
Red onion, bell peppers, green onion and chicken sauteed in garlic seasoning. |
Jain Delicacies |
$12.00 |
Made without the use of onions and garlic for religious purposes. Vegetarian. |
Chicken Tikka Masala |
$14.00 |
Boneless chicken barbecued and cooked in a creamy curry sauce. |
Butter Chicken |
$14.00 |
Boneless chicken oven roasted and cooked with a creamy curry sauce. |
Karahi Chicken |
$12.00 |
Chicken cooked in a garlic, ginger marinade and simmered in tomato cream. |
Chicken Curry |
$12.00 |
Boneless chicken cooked with onion in a tomato cream base. |
Chicken Palak |
$12.00 |
Creamed spinach cooked delicately with boneless chicken pieces. |
Chicken Korma |
$13.00 |
Chicken cooked with yogurt and spices. |
Chicken Vindaloo |
$13.00 |
Boneless chicken cooked with hot spices and potatoes. |
Rogan Josh |
$18.00 |
Lamb cooked in a mildly spiced gravy. |
Lamb Vindaloo |
$15.00 |
Boneless lamb cooked with hot spices and potatoes. |
Lamb Shahi Korma |
$15.00 |
Lamb prepared in a mild cream sauce with boiled egg and nuts. |
Lamb Saag |
$15.00 |
Lamb cooked in special creamed spinach. |
Karahi Lamb |
$15.00 |
Lamb marinated in masala and simmered in a spicy curry sauce. |
South Indian Chicken |
$13.00 |
Chicken cooked with spicy, flavored curry. |
Keema Mattar |
$14.00 |
Minced lamb prepared with peas. |
Fish Curry |
$17.00 |
Fish prepared in sauce of tomatoes and spices. |
Shrimp Masala |
$18.00 |
Shrimp cooked with ginger, garlic, cumin seeds and yogurt. |
Shrimp Saag |
$17.00 |
Shrimp simmered in a traditional Indian blend of creamy spinach leaves. |
Shrimp Vindaloo |
$17.00 |
Shrimp cooked in masala spices with potatoes. |
Dal Bukhara |
$12.00 |
Black lentils simmered overnight on slow charcoal fire. Vegetarian. |
Mattar Paneer |
$12.00 |
Homemade cheese and green peas cooked in a special blend of spices. Vegetarian. |
Mushroom Mattar |
$11.00 |
Sliced mushroom with green peas cooked in fresh herbs and spices. Vegetarian. |
Navratan Korma |
$12.00 |
Mixed vegetables sauteed with herbs and cooked in a creamy masala base. Vegetarian. |
Palak Paneer |
$12.00 |
Creamed spinach cooked delicately with cheese cubes. Vegetarian. |
Shahi Paneer |
$12.00 |
Homemade cheese cooked with nuts and creamy sauce. Vegetarian. |
Paneer Makhni |
$12.00 |
Homemade cheese cooked with creamy tomato gravy. Vegetarian. |
Malai Kofta |
$12.00 |
Fresh, grated vegetable dumpling cooked in creamy sauce. Vegetarian. |
Bhindi Masala |
$12.00 |
Stir-fried okra cooked with onion and tomato. Vegetarian. |
Channa Masala |
$10.00 |
Garbanzo beans cooked in a special blend of spices. Vegetarian. |
Baingan Bharta |
$12.00 |
Roasted eggplant cooked with tomato and onion. Vegetarian. |
Vegetable Jalfrezi |
$12.00 |
Fresh vegetables mildly sauteed with spices. Vegetarian. |
Aloo Gobi |
$10.00 |
Cauliflower and potatoes sauteed with mild herbs and exotic spices. Vegetarian. |
Yellow Daal Tardka |
$10.00 |
Yellow lentil curry infused with Indian herbs. Vegetarian. |
Butter Naan |
$3.00 |
|
Garlic Naan |
$3.00 |
|
Aloo Paratha |
$4.00 |
|
Gobi Paratha |
$4.00 |
|
Tandoori Roti |
$3.00 |
|
Tava Roti |
$3.00 |
|
Onion Kulcha |
$4.00 |
|
Paneer Kulcha |
$4.00 |
|
Chicken Kulcha |
$4.00 |
|
Chili Naan |
$3.00 |
|
French Fries |
$3.00 |
|
Raita |
$3.00 |
Yogurt dip. |
Pappadam |
$3.00 |
|
Plain Yogurt |
$2.00 |
|
Gulab Jamun |
$6.00 |
A traditional Indian dessert dish; sweet juicy, golden-brown milk balls served in rose syrup.
\n |
Rasmalai |
$6.00 |
Sweet cottage cheese in a creamy, sweet milk base. |
Pista Kulfi |
$6.00 |
Indian-style pistachio ice cream with almonds. |
Mango Kulfi |
$6.00 |
Indian-style mango ice cream garnished with nuts and honey. |
Original Kulfi |
$6.00 |
Traditional sweet Indian ice cream. |
Amaya Dessert Sampler |
$10.00 |
An ensemble of our gulab jamun, rasmalai and original kulfi. |