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| Garden Salad |
$5.00 |
Cucumbers, tomatoes, sunflower seeds and dried fruit |
| Wedge Salad |
$6.00 |
Iceberg, gorgonzola dressing, bacon, tomato and balsamic glaze |
| Tomato Mozzarella Salad |
$7.00 |
Balsamic vinaigrette, fresh basil and local greens |
| Grilled Chicken Salad |
$9.00 |
Baby Spinach, bacon, gorgonzola cheese and herb dressing |
| Soup of the Day |
$6.00 |
A chefs creation to tempt your taste buds |
| Soup and Sandwich |
$7.00 |
We pair our chef made soup with a sandwich creation each day |
| Quiche |
$7.00 |
A brunch classic accompanied by fresh fruit |
| Tavern Wings |
$10.00 |
Tossed in our very own spicy BBQ sauce |
| Pasta Marinara |
$7.00 |
House made tomato sauce atop fresh pasta of the day |
| Meatloaf Sandwich |
$7.00 |
Our bacon wrapped creation topped with lettuce, tomato and onion, served with fruit, fries or slaw |
| Short Rib Sandwich |
$9.00 |
Tender Angus beef with cheddar cheese and horseradish sauce, served with fruit, fries or slaw |
| Chicken Ceaser Wrap |
$9.00 |
Bacon, tomato and Romaine in a flour tortilla, served with fruit, fries or slaw |
| Pub Burger |
$9.00 |
Gilled to your liking with lettuce, tomato and onion, served with fruit, fries or slaw |
| Fish and Chips |
$12.00 |
Our daily catch is beer battered and served with slaw and fries. |
| 6oz. Sirloin |
$15.00 |
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| The Wedge |
$6.00 |
Crisp iceberg lettuce topped with fresh tomatoes, smoked bacon, blue cheese and balsamic glaze |
| Caesar Salad |
$5.00 |
Classic caesar salad topped with croutons, tomatoes and asiago cheese |
| Garden Salad |
$5.00 |
Local greens, cucumber, tomatoes, dried fruit with a fresh herb vinaigrette |
| Steak House Salad |
$14.00 |
Grilled steak, tomato, spinach, gorgonzola and a bacon ranch dressing |
| Seafood Chowder |
$6.00 |
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| Shrimp & Chorizo Quesadilla |
$14.00 |
Served with gazpacho salsa |
| Baked Virginia Clams |
$9.00 |
With a herb butter, bread crumbs and lemon |
| The Tavern Wings |
$10.00 |
One pound of crispy seasoned wings smothered in our house made spicy BBQ sauce |
| Shrimp Rasco |
$10.00 |
Golden fried beer battered shrimp atop remoulade sauce |
| Vegetable Risotto |
$12.00 |
Italian classic with aborio rice, fresh vegetables, Asiago and tomatoes |
| Southern Sheppards Pie |
$14.00 |
A southern spin on a pub classic. Pulled pork, corn, green beans and sweet potato |
| Local Artisan Cheese Plate |
$9.00 |
Assorted cheese, crackers, house made jam, nuts and fruits |
| Bistro Steak |
$18.00 |
House made buttermilk onion rings, chili aioli and chimichurri sauce |
| Tavern Burger |
$13.00 |
Topped with Irish porter cheddar and smoked bacon (choice of fries or fresh fruit) |
| Chicken Caesar BLT Wrap |
$9.00 |
Grilled breast meat with crispy bacon, juicy tomato, romaine lettuce in a tortilla (choice of fries or fruit) |
| Flourless Fried Chicken |
$15.00 |
Cheddar corn bread, pinto ragout and chow chow |
| Beer Battered Fish and Chips |
$18.00 |
Hand battered selection of fresh seafood with fries and slaw |
| Chefs Famous Filet |
$22.00 |
Tender choice filet, potato gratin, grilled vegetables and crispy shallots |
| Roasted Scottish Salmon |
$32.00 |
With goat cheese grits and cucumber relish |
| Braised Pork Osso Bucco |
$22.00 |
Fork tender and delicious, served with mashed potatoes and collard greens |
| Bacon Wrapped Meatloaf |
$15.00 |
House ground beef, mushroom bordelaise and smashed potatoes |
| Pan Seared Low Country Shrimp |
$23.00 |
Potato, corn and sausage hash with old bay beurre blanc |
| Daily Specials by Chef |
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