| Aloo Papdi Chaat |
$5.00 - $8.00 |
Spicy potato patty grilled and topped with chickpeas, onions, tomatoes, spiced yogurt, tamarind and mint chutneys. |
| Samosa |
$7.00 |
Deep fried turnovers filled with seasoned potatoes and peas. |
| Subz Hara Galauti |
$5.00 - $8.00 |
Patties made from pureed fresh vegetables and spinach. |
| Kurkuri Bhindi |
$5.00 - $8.00 |
Julienned okra lightly breaded with Rajasthani spices and sea salt. |
| Vegetable Wrap |
$5.00 - $8.00 |
Tandoori mushrooms, paneer, sprouts and vegetables in a lettuce wrap. |
| Tandoori Paneer Tikka |
$5.00 - $8.00 |
Cubes of Indian cheese cooked in our tandoori clay oven then grilled and served with red and green bell peppers. |
| Vegetable Khazana |
$12.00 |
A sample of our samosa, tandoori paneer tikka, tandoori mushroom and aloo papdi chaat. |
| Murgh Malai Tikka |
$6.00 - $10.00 |
Tender chicken marinated in sour cream, garam masala and cooked in the tandoori oven. |
| Lamb Seek Kabab |
$6.00 - $10.00 |
Ground lamb with cilantro, mint and cardamom skewered, then baked in the tandoori oven. |
| Scallop Pudina Masala |
$12.00 |
Large, day boat scallops seared and served in a mint and cilantro sauce. |
| Crab Wrap |
$7.00 - $12.00 |
Fresh crab meat served southern style in a lettuce wrap. |
| Non Veg Khazana |
$16.00 |
A sample of seek kebab, scallop, murgh malai tikka and crab shammi. |
| Daal Subz Shorba |
$4.00 - $7.00 |
Yellow lentil and fresh vegetable soup with a small garlic naan. |
| Tamatar Basil Shorba |
$4.00 - $7.00 |
A smooth puree of fresh tomatoes and cream, spiced with cumin and ginger served with a small naan. |
| Murgh Dhaniya Shorba |
$5.00 - $8.00 |
Creamy chicken soup flavored with roasted garlic and cilantro and served with a small naan. |
| Small Mantra Salad |
$5.00 |
Our house salad with sprouted lentils, mixed greens, fresh tomatoes, cucumbers and our house lemon vinaigrette dressing. |
| Large Mantra Salad |
$8.00 |
Our house salad with sprouted lentils, mixed greens, fresh tomatoes, cucumbers and our house lemon vinaigrette dressing. |
| Indian Salad |
$5.00 |
Sliced red onion cucumber tomato and green chili topped with gun powder. |
| Naan |
$3.00 |
Traditional clay oven baked bread, Choice of rosemary, mint, jalapeno, garlic or basil. |
| Roti |
$3.00 |
Whole wheat flatbread prepared in our clay oven. |
| Paratha |
$3.50 |
Whole wheat bread layered with clarified butter. |
| Kulcha |
$4.00 |
Naan stuffed with your choice of cheese, onions or seasoned potatoes. |
| Mixed Bread Basket |
$10.00 |
Your choice of three different naans or roti. |
| Pulao |
$9.00 |
Basmati rice with peas, carrots and flavored with cumin and mantra. |
| Hydrabadi Dum Mantra Biryani |
$14.00 |
Basmati rice baked in the dum oven with sauteed saffron and onions and your choice of vegetables, chicken or lamb, shrimp, fish. |
| Lamb Vindaloo |
$10.00 - $19.00 |
Potatoes and lamb in a spicy vinegar, chili and black pepper sauce. |
| Lamb Awadhi Korma |
$10.00 - $19.00 |
Tender lamb pieces in a mild cumin and ginger sauce. |
| Lamb Rogan E Josh |
$10.00 - $19.00 |
Lamb cuts in a spicy onion and yogurt sauce. |
| Murgh Chettinad |
$9.00 - $18.00 |
Boneless chicken in a spicy south Indian red chili, black pepper and onion sauce. |
| Tandoori Basil Murgh |
$9.00 - $18.00 |
Clay oven baked, bone in chicken marinated in garlic, ginger, lemon, yogurt and basil. |
| Murgh Tikka Masala |
$9.00 - $18.00 |
Tandoori chicken with a ginger and garlic marinade served in our signature Masala sauce. |
| Mantra Shahi Murgh |
$21.00 |
Chicken breast stuffed with minced cheese, jalapeno, ginger and cilantro with chef's special sauce. |
| Lamb Shank Maharani |
$23.00 |
Prepared with star anise, bay leaves and dark rum served with fried potato croquettes and mixed vegetables. |
| Mantra Lamb Chops |
$25.00 |
Tandoori cooked with a cardamon, lemon and garlic marinade, served with sauteed vegetables. |
| Raan E Sikandri |
$29.00 |
Chef's signature whole leg of lamb, marinated in garlic and ginger, baked in our clay oven tandoori with sauteed vegetables, served with family naan. |
| Tandoori Mixed Grill |
$26.00 |
A sampling of tandoori basil murgh, lamb chop, murgh mali tikka and makhmali seek kebab. |
| Goan Machali |
$10.00 - $20.00 |
A filet of our daily fish selection grilled and served over a tomato and onion sauce with coconut milk and curry leaf. |
| Tandoori Mint Sea Bass |
$25.00 |
Marinated in sour cream, ginger, mint and garlic and baked in our clay oven and served with sauteed vegetables and flavored rice. |
| Grilled Malai Halibut |
$25.00 |
Marinated in basil and lemon, then clay oven baked and finished on the grill. Served with rice, fresh mixed vegetables and coconut and curry leaves. |
| Smoked Salmon |
$23.00 |
Cooked slowly in the tandoori oven served with a tomato, coconut milk and black pepper sauce. |
| Malabar Scallops Masala |
$23.00 |
Large, day boat scallops seared and served in a vinegar, curry seed and black pepper sauce. |
| Jhinga Kadai |
$24.00 |
Tiger prawns sauteed with bell pepper, onion and tomato. |
| Mantra Lobster Masala |
$27.00 |
Grilled lobster tail complimented with a yellow pepper, tomato and mustard sauce and served with fresh mixed vegetables. |
| Bharwan Kofta |
$8.00 - $16.00 |
A fresh vegetable and potato medley hand molded around paneer, lightly breaded and fried. Served in a tomato, onion, creamy sauce with cardamom. |
| Baked Began Bharta |
$8.00 - $15.00 |
Sliced eggplant marinated in a garlic ginger paste and smoked in the clay oven served atop pureed eggplant, onion and tomato. |
| Navratan Korma |
$7.00 - $15.00 |
Mixed vegetables with cumin, nuts, fruit seasonings in a medium spiced onion sauce. |
| Paneer Makhni |
$8.00 - $16.00 |
Paneer cheese in a creamy tomato sauce flavored with ginger, garlic and fenugreek. |
| Palak Subz Pasanda |
$7.00 - $15.00 |
Sauteed spinach and mixed vegetables with your choice of paneer, tofu, potatoes, mushrooms or green peas. |
| Gobi Musslam |
$8.00 - $16.00 |
Marinated and sauteed cauliflower seasoned with ginger and black cardamom. |
| Daal Mantra |
$7.00 - $14.00 |
Traditional black lentils, chickpeas and kidney beans cooked slowly with garlic, ginger and yogurt. |
| Grilled Paneer Pasanda |
$16.00 |
Indian cheese sliced and stuffed with grated khoa cheese, mint and cilantro, grilled and served over an onion and tomato sauce. |
| Mantra Dum Aloo |
$16.00 |
Peeled and cored potatoes stuffed with raisins, cashews and spiced potato skins in a pomegranate and tomato sauce. |
| Bharwan Simla Mirch |
$16.00 |
Fresh bell peppers stuffed wit potatoes, mixed vegetables and paneer served over a tangy tomato and bell pepper sauce. |
| Paneer Khurchan |
$8.00 - $16.00 |
Paneer with bell peppers and onions and a spicy crushed black pepper tomato sauce. |
| Thali for 2 with Appetizer |
$25.00 |
Choose one appetizer and three entrees. Includes naan, rice raita and our chef's daily dessert. |
| Thali for 2 with 2 Mantra Salads |
$25.00 |
Two Mantra salads with your choice of three entrees. Includes naan, rice raita and our chef's daily dessert. |
| Thali for 2 with 2 Soups |
$25.00 |
Your choice of two soups and three entrees. Includes naan, rice raita and our chef's daily dessert. |
| Thali for 3 with 3 Mantra Salads |
$35.00 |
Three Mantra salads with your choice of three entrees. Includes naan, rice raita and our chef's daily dessert. |
| Thali for 3 with 3 Soups |
$35.00 |
Your choice of three soups and three lunch size entrees. Includes naan, rice, raita and our chef's daily dessert. |
